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Recipe Swap

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Eat.at Recipe Swap	Threads: 4537 Messages: 39229
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15512. Ancient Egyptian Candy Recipes - Richard in Cincy - 9:25am on 07/17/09 (4)

Oh so sweet.....dates are too sweet for me....both puds, the "omm Ali" ones... - joanietoo - 11:49am on 07/17/09

I hear you on that... - Richard in Cincy - 12:48pm on 07/17/09

Ewwwww. I'm having a hard time visiualizing a whole lamb in my oven---maybe in CathyZ's though. - AngAk - 1:27pm on 07/17/09

test [NT] - whinecountry - 3:11am on 08/01/09

15513. Rec: Soba Noodle Salad with Seared Tuna. This salad was so tasty! [LINK] - FloriSandy - 10:01am on 07/17/09 (0)

15514. Oh, hey, Flushing Noodlefest people will appreciate this: Tony Bourdain was out at the underground [LINK] - ErininNY - 10:34am on 07/17/09 (2)

And we beat him to it. <giggle> - Richard in Cincy - 10:37am on 07/17/09

the noodles in the beef broth.... [NT] - Sandra in New York - 4:43pm on 07/17/09

15515. REC: Cilantro Noodles - Richard in Cincy - 10:51am on 07/17/09 (8)

This sounds really good. [NT] - joanietoo - 11:54am on 07/17/09
Which brand of whole wheat Penne did you use? I bought my first whole wheat pasta - KarenNoCA - 12:04pm on 07/17/09

I can't remember the name, it's in a blue and red box... - Richard in Cincy - 12:39pm on 07/17/09
I just tried Bionaturae spaghetti (I think that's the spelling) - Meryl suggested it a while ago... - Sandi in Hawaii - 2:54am on 07/18/09

Hi Richard. I would like to try this but need to get some tahini that I - FloriSandy - 12:35pm on 07/17/09

Oh absolutely. You can sauce any pasta you want with it... - Richard in Cincy - 12:40pm on 07/17/09

Thanks. I'm looking forward to making it one day [NT] - FloriSandy - 1:25pm on 07/17/09

oh, oh...I have everything but the szechwan pepper. Thanks, Richard. [NT] - MarilynFL - 3:47pm on 07/17/09

15516. ISO Curious1 - SallyBR - 12:31pm on 07/17/09 (16)

So glad you found us! thanks to Curious and her fine detective work. looking forward to reading - AngAk - 1:35pm on 07/17/09
Oh yes! How are things in the lab?! Missed ya! [NT] - DawnNYS - 2:02pm on 07/17/09

All is going great.... - SallyBR - 2:20pm on 07/17/09

Thanks ;o) It came about on the 4th of July when we were leaving the - DawnNYS - 7:56am on 07/18/09

Hi Sally! Of course we remember you! And I just popped some eggplant parm in the oven using a - Curious1 - 2:02pm on 07/17/09

And btw, that shrimp recipe you posted on your blog looks wonderful. [NT] [LINK] - Curious1 - 2:05pm on 07/17/09

Thank you! Will have to "blog the eggplant" soon :-) (NT) [NT] - SallyBR - 2:22pm on 07/17/09

to save you a few keystrokes, you don't have to put NT in the subject line.it fills in automatically [NT] - AngAk - 2:34pm on 07/17/09

My ignorance is showing.... - SallyBR - 2:41pm on 07/17/09

SallyBR - great to see you! [NT] - LisainLA - 2:49pm on 07/17/09
Ola, my little feijoada. So nice to see you again. [NT] - MarilynFL - 3:46pm on 07/17/09
(((Sally))) what a wonderful surprise. so nice to see you again. I still remember your post - Randi - 4:16pm on 07/17/09
Hola Sally! - Sandra in New York - 4:46pm on 07/17/09

Thank you, everybody! - SallyBR1 - 10:31pm on 07/17/09

Hi SallyBR...nice to see you...I was thinking of you the other day...running out of Dende oil again! - joanietoo - 12:00pm on 07/18/09

Hi Joanie, my dende oil went rancid before I could use it up. Nice to see you Sally. [NT] - Pat-NoCal - 1:31pm on 07/18/09

15517. over the top s'mores----made with Reese's peanut butter cups. almost too decadent. almost. - AngAk - 1:41pm on 07/17/09 (0)

15518. Rec Blue Blazes *Blueberry Jalapeno Jelly( [LINK] - DawnNYS - 1:53pm on 07/17/09 (2)

Oh shoot, that should read "Rec: Blue Blazes (Blueberry Jalapeno Jelly)" [NT] - DawnNYS - 1:56pm on 07/17/09
Oooh - I liked this site - lots of great stuff - Music City Missy - 3:53pm on 07/17/09

15519. I just had my first Trader Joe's product - organic sour cherry juice - DawnNYS - 2:06pm on 07/17/09 (8)

Wash out my mind...I just read "first Trader Joe's product orgasm" [NT] - MarilynFL - 2:23pm on 07/17/09

ROFL!!! [NT] - AngAk - 2:31pm on 07/17/09
Hey, they don't carry those at any of my local TJ's! ~pouts~ [NT] - LisainLA - 2:38pm on 07/17/09

OMG--I haven't laughed so hard in weeks! [NT] - Amanda_Pennsylvania - 3:29pm on 07/17/09
Lisa, want to split a case? I'll pay for shipping.... '-D [NT] - Randi - 5:44pm on 07/17/09

Heheh - it's not quite THAT good [NT] - DawnNYS - 6:39pm on 07/17/09

Dawn - is it the "Just Cherry" juice? That is my favorite. [NT] - LisainLA - 2:39pm on 07/17/09

No, it's called "100 percent sour cherry" (organic) - DawnNYS - 6:38pm on 07/17/09

15520. Coordinating dishes at varying temperatures - Amanda_Pennsylvania - 2:46pm on 07/17/09 (2)

I'd do the potatoes at a lower temp rather than risk drying out the chicken. If they're meant - Shaun in TO - 3:46pm on 07/17/09

Thanks...I ended up doing a stir-fry with the chicken with all the same flavors, so it worked out. [NT] - Amanda_Pennsylvania - 9:30am on 07/18/09

15521. OK, shoot me now. Walmart set up the first Back to School display. I get so depressed when that - AngAk - 4:14pm on 07/17/09 (12)

I couldn't agree more Ang, the papers here all have back to school ads I thought - Randi - 4:17pm on 07/17/09
Apparently some retailers are having X-mas in July? - Sandra in New York - 4:47pm on 07/17/09

Christimas is creeping up all over. Here is Redding there is a live stage production - KarenNoCA - 6:09pm on 07/17/09

I can beat that- Rite Aid has Halloween candy! [NT] - CynUpstateNY - 4:48pm on 07/17/09
I was in Costco this afternoon and saw a Christmas Wreath on display. Sob! [NT] - Sylvia - 5:28pm on 07/17/09

groan! [NT] - AngAk - 5:48pm on 07/17/09

Does anyone remember--"School bells ring and children sing--it's back to Robert Hall again"-hated it [NT] - charlie - 6:12pm on 07/17/09

I remember it but, wow, haven't thought of it for years! [NT] - CynUpstateNY - 4:22am on 07/18/09

now, try to get it out of your head, thanks Charlie.... "-)) [NT] - Randi - 11:48am on 07/18/09

Been walkin' around singing it all day :-) [NT] - CynUpstateNY - 6:34pm on 07/18/09

Believe it or not, I heard from someone in western Canada that the geese have already formed their V - Marsha tbay - 7:41pm on 07/17/09

I sqw a bunch of geese walking along SR21 today -- too d*@N HOT to fly!!! [NT] - PatBastrop - 6:20pm on 07/18/09

15522. Can anyone help me? In the last couple of days, I've seen a recipe for a Korean burger with grated - Curious1 - 5:13pm on 07/17/09 (2)

Please disregard, I found it in the FC Grilling magazine I was reading this morning. Duh! [NT] - Curious1 - 5:15pm on 07/17/09
What a coincidence! I did a lengthy search for hamubagu, a Japanese bunless [LINK] - FloriSandy - 7:06pm on 07/17/09

15523. Sorry guys. Didn't expect that so soon... - Mimi - 7:09pm on 07/17/09 (17)

Thank you Mimi for your input ....look forward to further updates. Hope you had a good vacation. [NT] - GayR - 7:32pm on 07/17/09
Whew! Thank you Mimi.... [NT] - orchid - 7:52pm on 07/17/09
You're amazing, Mimi! :) Thanks, from all of us! [NT] - ErininNY - 8:00pm on 07/17/09
We love you, Mimi! [NT] - Meryl - 8:01pm on 07/17/09
Mimi, I don't know how these things work, but - Dawn_MO - 8:58pm on 07/17/09

Agreed, Dawn. This is the only site I would pay to belong to. Ed would insist! [NT] - Michael in Sarasota - 9:06pm on 07/17/09
None for me personally, no. :o) - Mimi - 9:22pm on 07/17/09
I would help pay a sponsor fee too. [NT] - MarilynFL - 10:31am on 07/18/09
Yep, yep! [NT] - PatBastrop - 6:19pm on 07/18/09
Me too, me too! [NT] - Barbara in VA - 11:13am on 07/20/09

We can all sleep better thanks to you, Mimi. NT [NT] - elaine - 12:10am on 07/18/09
Big thanks to both Mimi and Paul (whinecountry). [NT] - Pat-NoCal - 1:08am on 07/18/09
Thank you Mimi and Paul - deb-in-MI - 9:45am on 07/18/09
Thank you I don't say much, but I check in almost every day, I dont want to lose you again. [NT] - Brooksie - 4:44pm on 07/18/09
Yes, thank you both.... I'm sure Paul will be *almost* as wonderful as you! [NT] - cheezz - 7:51pm on 07/20/09

no, Mimi is MUCH more wonderful [NT] - whinecountry - 3:34pm on 07/21/09

ah... a gentleman.... I like you already *g* [NT] - cheezz - 5:35pm on 07/21/09

15524. FinerKitchens Blog [LINK] - Mimi - 7:37pm on 07/17/09 (9)

Thank you Mimi. You are a treasure and your efforts are appreciated. [NT] - Sylvia - 7:59pm on 07/17/09
Great idea - Thanks! [NT] - Meryl - 8:01pm on 07/17/09
<blush> you're welcome, Mimi. [NT] - Michael in Sarasota - 9:07pm on 07/17/09

Ah, so you're the Michael with the brilliant idea. Cheers to you too! [NT] - FloriSandy - 9:43pm on 07/17/09
Good work, Michael! [NT] - Meryl - 9:48pm on 07/17/09

Thank you! [NT] - deb-in-MI - 9:46am on 07/18/09
Thanx Mimi...and thanx Whinecountry......and thanx to all you super swap folk [NT] - joanietoo - 12:14pm on 07/18/09

Ditto. [NT] - Marianne - 2:25pm on 07/18/09

Thanks, Mimi -- and Michael! - PatBastrop - 6:03pm on 07/18/09

15525. To check out: Best Ever Chicken Balti [NT] [LINK] - Meryl - 8:05pm on 07/17/09 (0)

15526. S�mores Cupcakes [NT] [LINK] - Meryl - 9:10pm on 07/17/09 (0)

15527. It seems like lately my personal posts have been on the negative side. So, I would like to post - Dawn_MO - 9:15pm on 07/17/09 (17)

Good for you - we just got back from moving MIL into an assisted living - Music City Missy - 9:50pm on 07/17/09

OH - and I got to me Deb - she came down and had lunch with DD & I Wednesday. - Music City Missy - 9:53pm on 07/17/09

Mad? - deb-in-MI - 9:43am on 07/18/09

Well - I meant to see meet Deb but it came out me...... - Music City Missy - 10:24am on 07/18/09

Hey MCM... - Dawn_MO - 10:08pm on 07/17/09
Great on the van & the special "finds" there's always a silver lining if you look hard enough... [NT] - Luisa_Calif - 2:24pm on 07/18/09

Good job! In difficult times we need something to cheer us up...I know that you will be cheerful.... - elaine - 12:17am on 07/18/09

Wow SCORE! on the van!!! Yeah, more on the defrosting?? Hugs! [NT] - Nan - 10:18am on 07/18/09

Yeah - let's hear that defrosting story Dawn [NT] - Music City Missy - 10:25am on 07/18/09

I believe this is the "comes around" part. Recommend taking it and getting fluids - MarilynFL - 10:30am on 07/18/09
Somethings do work out....hugs [NT] - joanietoo - 2:06pm on 07/18/09
so cute about the mirrors! You'll be happy not to have to worry about power - PatBastrop - 6:06pm on 07/18/09
thanks for sharing. it's good to know that we're always here to listen.and care. [NT] - AngAk - 12:16am on 07/19/09
Wow, that's a deal. I love red cars, also. And be careful, some statistics show drivers of red - Curious1 - 11:53am on 07/19/09

I've never ad a speeding ticket but got stopped twice this year by the MPs on base - AngAk - 4:15pm on 07/19/09

How great! Nice to hear happy news and that bargains are out there! Now, get some nail polish to - Heather_in_SF - 2:58pm on 07/19/09

I have to wear clear on my fingernails, - Dawn_MO - 7:07pm on 07/20/09

15528. ISO Crepe recipes. Hooray, I learned how to make crepes today, They were so easy and wonderful! - Marianne - 10:52pm on 07/17/09 (20)

How about Crêpes Suzette? I've made these a couple of times but the only - FloriSandy - 11:27pm on 07/17/09

Marianne, I meant to tell you that I frequented The Magic Pan in the late 70's/early 80's when I [LINK] - FloriSandy - 12:18am on 07/18/09

OHHHH!!! I used to LOVE their ham and cheese crepe - sure miss them- they were in Bevelry Hills [NT] - cheezz - 7:54pm on 07/20/09

My mom loved this place when they were in L.A. I recall a crepes era in our house, circa 1982-85. [NT] - ErininNY - 9:03pm on 07/21/09

Here is a crepe thread from a while back. Also, fill fresh crepes, still hot, with a handful of baby [LINK] - Joe - 12:05am on 07/18/09

And here is Julia's recipe for chicken and mushroom roulades. I have never ever had leftovers. [NT] [LINK] - Joe - 12:08am on 07/18/09

THat'll be breakfast. Strawberries and whip cream. I use 2 pans to make the crepes and save a lot - Marg CDN - 8:27am on 07/18/09

Crepes Florentine. Another old one from my archives. I was always asked to bring this to company - Marg CDN - 8:28am on 07/18/09

Nutella, sliced bananas, toasted sliced almonds and whipped cream=heaven. [NT] - Michael in Sarasota - 8:49am on 07/18/09
Here's an authentic REC for Les Crepes! I lived w/ a French family during the summer - wigs - 10:39am on 07/18/09
Two i make a lot- one breakfast sweet and one dinner savory - CathyZ from Kauai - 1:06pm on 07/18/09

The best....Just made crepe, sprinkle with cinnamon and then lemon juice...eat in hand. [NT] - joanietoo - 2:08pm on 07/18/09

Sorry, sprinkle with cinnamon sugar and a little fresh lemon juice. [NT] - joanietoo - 2:09pm on 07/18/09

my favorite "Crepe Cookery" by Mable Hoffman is my crepe bible (NT) [NT] - daricem - 1:15pm on 07/18/09
BTW, probably la Creperie, if you really wanted to look it up. (Just guessing) [NT] - Marg CDN - 3:10pm on 07/18/09
tis Julia Child recipe for chicken crepes is terrific, from Joe. I made some with shrimp too [NT] [LINK] - AngAk - 12:22am on 07/19/09

oops, I see he posted it up above. it's worth a double post! [NT] - AngAk - 12:24am on 07/19/09

Thank you, one and all, for great Crepe ideas. Can't wait to make more of them! [NT] - Marianne - 11:45am on 07/19/09
I mascerate sliced strawberries for an hour in a little brown sugar and sweet wine. - cheezz - 7:55pm on 07/20/09

Oh, swoon...will make tomorrow with left-over crepes! [NT] - Marianne - 11:26pm on 07/22/09

15529. To check out: Grilled Korean-Style Steaks with Spicy Cilantro Sauce [NT] [LINK] - Meryl - 12:14am on 07/18/09 (0)

15530. Creamy Caesar Salad Dressing (no eggs) [NT] [LINK] - Meryl - 12:15am on 07/18/09 (1)

Here's a sort of take on a Southwest Caesar (no eggs) that a friend came up with - Music City Missy - 1:11pm on 07/18/09

15531. Chinese-Style Spare Ribs [NT] [LINK] - Meryl - 12:19am on 07/18/09 (0)

15532. Saturday six.... - barb_b - 7:13am on 07/18/09 (37)

Squash blossoms + 5 To-Dos for Saturday - colleenmomof2 - 8:06am on 07/18/09

OUCH! It sounds like you're healing well. [NT] - AngAk - 1:15am on 07/19/09
Ooh, I didn't know. 6 plates. Ouch! [NT] - DawnNYS - 8:17am on 07/19/09
Hi Colleen, - Dawn_MO - 8:28am on 07/19/09
Squash blossoms, yum! :) [NT] - ErininNY - 8:48am on 07/19/09
I'll give you an "ouch", also. Glad you're healing and thanks for mentioning the Angus burgers, I - Curious1 - 9:52am on 07/19/09

My Saturday Six - Amanda_Pennsylvania - 9:42am on 07/18/09

(I was going to do that for #6, too, Amanda.) :))) [NT] - ErininNY - 8:51am on 07/19/09

I think the final item should be left blank as an homage to chance. - Amanda_Pennsylvania - 10:57am on 07/19/09

My Saturday Six - Music City Missy - 10:41am on 07/18/09

MCM, try TJ's pomegranite limeade sometime - SusanKentfieldCa - 7:04pm on 07/18/09

I didn't make it out today so I'm hitting TJ's tomorrow so I'll add it to my list [NT] - Music City Missy - 9:01pm on 07/18/09

Wow, from 1790! That mill must have quite a history... So interesting! [NT] - ErininNY - 8:50am on 07/19/09

I remember reading about one that had been in a family for generations, must be it. Wish they had a - Curious1 - 12:47pm on 07/19/09

Saturday Six - - joanietoo - 12:12pm on 07/18/09

Congrats on the weight loss Joanie! It's hard. Sounds like it's a rough - DawnNYS - 12:18pm on 07/18/09
Keep it up Joanie and congrats on 16 so far. - CathyZ from Kauai - 12:56pm on 07/18/09
Congrats - share what ou are doing - I've got to loose some weight too - Music City Missy - 1:03pm on 07/18/09

MCM... - joanietoo - 1:54pm on 07/18/09

Joanie, congratulations on losing 16 lbs. You are an inspiration......... [NT] - Sylvia - 4:02pm on 07/18/09
Congrats, Joanie; that's marvelous. :) [NT] - ErininNY - 8:51am on 07/19/09

My Whiney Saturday Six - DawnNYS - 12:14pm on 07/18/09

Come and visit me.....love to see you all dressed up. lol. [NT] - joanietoo - 12:17pm on 07/18/09
Have your own party - impromptu and just have fun!!! [NT] - Music City Missy - 1:04pm on 07/18/09

And invite who. They're all scattering now, tomorrow was supposed to be - DawnNYS - 9:48pm on 07/18/09

I didn't mean that to sound harsh to you Melissa! :o) [NT] - DawnNYS - 9:53pm on 07/18/09

Saw a play last week, "A Nice Family Gathering". One character says "That's an oxymoron!" LOL [NT] - Marianne - 1:08pm on 07/18/09

Agree! I've been trying to figure out how to have a cousins reunion w/o inviting all of them [NT] - Music City Missy - 1:13pm on 07/18/09

Ouch! [NT] - Marianne - 2:22pm on 07/18/09

Just the bitter truth - the older ones vs the young ones is what it really amounts to - Music City Missy - 6:14pm on 07/18/09

How about inviting all of the cousins (kids and all?) and then they - DawnNYS - 8:16am on 07/19/09

Well, let's say you're "half" right. heheh [NT] - DawnNYS - 8:19am on 07/19/09

My Saturday Six - PatBastrop - 5:52pm on 07/18/09

Go for it Pat... - joanietoo - 10:10am on 07/19/09

Saturday six - AngAk - 1:08am on 07/19/09

Your pecan shortbread hearts sound so nice!! [NT] - DawnNYS - 8:21am on 07/19/09

The procrastinator's Sunday Six - ErininNY - 8:38am on 07/19/09

15533. Aaaaaaaaaaaaaaargh! But good thing I noticed. - Sylvia - 1:07pm on 07/18/09 (3)

That could have been really disastrous.....sounds yummy, Every sounds yummy :) [NT] - joanietoo - 2:05pm on 07/18/09
Lucky that you decided to get ahead of the game! [NT] - desertjean - 4:49pm on 07/18/09
Good thing you are so observant! Whew! [NT] - PatBastrop - 5:41pm on 07/18/09

15534. BTW- like Michael in Sarasota & Pat, I've been on FB finding some of you - Music City Missy - 3:36pm on 07/18/09 (4)

I can be found... - judy-mass - 5:43pm on 07/18/09

I signed up for Twitter but I haven't gotten into it (or figured it out) [NT] - Music City Missy - 5:53pm on 07/18/09

Yay, I found both of you. :) I'm efslattery on FB and SmetanasGlasses on Twitter, for anyone else... [NT] - ErininNY - 7:28pm on 07/19/09
The Marshals in the Witness Relocation Program frown on a face book presence so, me...not so much. [NT] - Steve2 in LA - 4:39pm on 07/20/09

15535. PatBastrop, your mailbox is full! Can't reply, but got your message. Will be on lookout. Gracias!! [NT] - MarilynFL - 5:54pm on 07/18/09 (1)

I think I just emptied it :>} [NT] - PatBastrop - 6:16pm on 07/18/09

15536. Rec: Chicken Tsukune Recipe (Simmered) - Japanese Recipe [LINK] [IMAGE] - FloriSandy - 10:21pm on 07/18/09 (0)

15537. REc: Bayou burgers with Balsamic spinach slaw - elaine - 11:06pm on 07/18/09 (2)

I like the sound of the Bayou Burger. Do all those different flavors go - DawnNYS - 8:31am on 07/19/09

they do, they do. I actually use cabannos - (pork) most of the time and not turkey sausage- it's ... - elaine - 11:06pm on 07/19/09

15538. Article N.Y. Times "Outbreak of Fungus Threatens Tomato Crop" [NT] [LINK] - GayR - 7:45am on 07/19/09 (5)

Well this is a problem! Thanks for posting Gay! [NT] - barb_b - 1:07pm on 07/19/09

barb, This will be devastating and the prices will go through the roof! [NT] - GayR - 3:10pm on 07/19/09

A Mich.friend. was telling me yesterday many of the fields are under water and whatever they - Marsha tbay - 4:54pm on 07/19/09

Actually, we already have tomatoes that look like this, at least at the supermarket... - ErininNY - 5:58am on 07/20/09
With the cold nights we're getting, we have the best tomato crop in years. How discouraging. Maybe - Marg CDN - 9:18am on 07/20/09

15539. Quinoa lovers...saw large bags at Costco, about 4 lbs. for a little less than $10. [NT] - Curious1 - 9:37am on 07/19/09 (2)

Be sure to keep the quinoa in the freezer as it tends to go off rather quickly. [NT] - Sylvia - 10:23am on 07/19/09
Good tip, I didn't buy it, kinda wish I had, but was afraid I wouldn't use it. [NT] - Curious1 - 12:51pm on 07/19/09

15540. ISO Method of separating cabbage leaves - I thought it was Joe, but - DawnNYS - 9:55am on 07/19/09 (13)

If you're cooking them, bring a pot of boiling water to a boil. Cut the core out of the cabbage well - Joe - 10:44am on 07/19/09

"...cold running water." What a concept! The water comes out of the tap here... - Michael in Phoenix - 10:56am on 07/19/09

Oh, my. Maybe you could skip the boiling water and blanch the cabbage in the sink? - Joe - 11:10am on 07/19/09

Thank Joe - another good idea - didn't think of submersing the - DawnNYS - 11:56am on 07/19/09

That should be "thanks". Here's the recipe I used... - DawnNYS - 12:12pm on 07/19/09

Michael, are your pipes also pvc?...This is the first pace we've lived in where they are not metal [NT] - joanietoo - 1:01pm on 07/19/09

No, we have all copper pipes. We did a re-pipe a few years ago and replaced... - Michael in Phoenix - 5:35pm on 07/19/09

be thankful for running water. We are so short on water that you don't run it for almost anything. N [NT] - elaine - 11:09pm on 07/19/09

I follow Joe's method when I make stuffed cabbage. Works like a charm! [NT] - barb_b - 1:03pm on 07/19/09

I read a discussion at another forum about microwaving the cabbage to soften, but I haven't tried it [NT] [LINK] - Sandi in Hawaii - 11:39am on 07/19/09
I core the cabbage then freeze it. When thawed the leaves fall apart [NT] - CathyZ from Kauai - 1:08pm on 07/19/09

Whoa! Did you think of that yourself, Cathy? That's brilliant. [NT] - Michael in Phoenix - 5:36pm on 07/19/09

No Michael- not my idea- very old. I first did it in the 1960s. [NT] - CathyZ from Kauai - 5:50pm on 07/19/09

15541. confessions of a obsessive-compulsive cook........ - Sylvia - 10:32am on 07/19/09 (32)

That shoud read: confessions of An obsessive-compulsive cook........ [NT] - Sylvia - 10:40am on 07/19/09
I'll be on time, I promise. :) [NT] - joanietoo - 10:40am on 07/19/09
We went to a dear friend's home for a get-together with her extended family... - Michael in Phoenix - 10:52am on 07/19/09

Michael, that's a wonderful way to entertain. [NT] - Sylvia - 10:58am on 07/19/09
Nice idea....and fun. [NT] - joanietoo - 12:31pm on 07/19/09
I've always wanted to do this but can't figure out how to serve it, I have 16 bowls but that doesn't - Janet in NC - 5:51pm on 07/19/09

disposables? or is that too tacky? I have used mugs too. [NT] - AngAk - 12:11am on 07/20/09

Mugs, or even cups and saucers would work for the soup. [NT] - Sylvia - 5:27am on 07/20/09

I did this one year for a Christmas Open House in PA. Bread Bowls! - Michael in Sarasota - 5:51am on 07/20/09

I think Cathy Z did this with 3 soups a while ago. Maybe she has a bowl idea too. NT [NT] - elaine - 11:14pm on 07/19/09
More than 20 folks: Causal: heavy coated paper disposable. Fancy: rental china. [NT] - MarilynFL - 9:16am on 07/20/09

Sylvia, I'm the same way. I panic at the last minute out of fear there won't be enough food. - Joe - 11:16am on 07/19/09

Joe, there was only one time in my entertaining life that I ran out of food and that was the day - Sylvia - 5:00pm on 07/19/09

Sylvia, I would say that there was NO FAULT at all in your food qty planning! When U have extra - wigs - 1:34pm on 07/20/09

But doesn't Ian love the leftovers??? I, for one, would be happy to help!! :)) [NT] - PatBastrop - 12:38pm on 07/19/09
My husband says I only know how to cook for an army..... - Music City Missy - 1:24pm on 07/19/09

MFA Mega-Feeders-Anonymous! [NT] - PatBastrop - 3:27pm on 07/19/09

sign me up! although, I think I would miss the bulk cooking. [NT] - AngAk - 4:34pm on 07/19/09

What a success!!!!! Everyone, including me had a good time and I'm not exhausted. [NT] - Sylvia - 4:55pm on 07/19/09

Congratulations, Sylvia!! [NT] - Michael in Sarasota - 5:54am on 07/20/09

I am the opposite - I overplan and then when it comes down to the making I often end up making ... - elaine - 11:17pm on 07/19/09
I learned to cook in a dutch oven...everything was large scale for our family. [NT] - MarilynFL - 7:21am on 07/20/09

Oooh, the raspberry buttermilk cake sounds great! [NT] - DawnNYS - 4:27pm on 07/19/09

Dawn, I've made this cake many times and it gets rave reviews. [LINK] - Sylvia - 5:04pm on 07/19/09

I've also made it and everyone loved it. Light and summery. Great menu, Sylvia! [NT] - Shaun in TO - 10:18am on 07/20/09

Sylvia, your menu looks fab! I would love to duplicate it. Do you have any links to the recipes you - Marianne - 11:53am on 07/20/09

a good post addition to T&T menus--don't you think? [NT] - AngAk - 12:42pm on 07/20/09

Absolutely! Sylvia, please add it? [NT] - Marianne - 12:59pm on 07/20/09

Will do. [NT] - Sylvia - 4:07pm on 07/20/09

Done! [NT] - Sylvia - 5:41pm on 07/20/09

Sylvia, thank you so much for posting the recipes with your gorgeous menu! [NT] - Marianne - 8:27pm on 07/20/09

Marianne, you're welcome; my pleasure. [NT] - Sylvia - 5:05am on 07/21/09

15542. My newest favorite lemon bars are these (at the link) by Barefoot Contessa. [LINK] - Pat-NoCal - 11:05am on 07/19/09 (15)

Oh ya...these give a delightful lemony burn at the back of the throat. [NT] - MarilynFL - 11:15am on 07/19/09

Also followed as written. [NT] - MarilynFL - 8:24am on 07/20/09

I've looked at that recipe and wondered what the 1 cup of flour in the filling did... - Sandi in Hawaii - 11:28am on 07/19/09

I liked these Golden Lemon Orange Bars from Rachel Ray :) [LINK] - Sandi in Hawaii - 11:33am on 07/19/09
I doubt she tweaked it, will ask her. [NT] - Pat-NoCal - 12:15pm on 07/19/09

Reporting back, she didn't change any of the ingredient proportions, just made as written. [NT] - Pat-NoCal - 7:04pm on 07/19/09

I have made these lemon bars many times with great success, I always am asked for the recipe - KarenNoCA - 6:48pm on 07/19/09
The last lemon bars I made were a miserable failure. - Amanda_Pennsylvania - 8:55am on 07/20/09

Wouldn't "rubbery" lean toward overcooked eggs? Maybe this batch was - MarilynFL - 9:11am on 07/20/09

Yes, I think that's what happened. [NT] - Amanda_Pennsylvania - 12:28pm on 07/20/09

I hate that she always uses xlarge eggs. Do you think I should - lorijean - 9:34am on 07/20/09

I never make those kind of adjustments. Try it with what you have, unless they're mini. [NT] - MarilynFL - 9:54am on 07/20/09
I use 1 more large egg for every 4 XL eggs. I also taped a conversion chart inside my Barefoot book [LINK] - Sandi in Hawaii - 11:04am on 07/20/09

Sandi, this info and the link would be helpful to add to Kitchen tips in T&T [NT] - AngAk - 12:44pm on 07/20/09
Thanks for the chart and suggestion, I taped one in my book too. [NT] - lorijean - 9:36am on 07/21/09

15543. anyone have the directions for Pasta a La Norma from the most recent Cooks Illust? - Luisa_Calif - 11:49am on 07/19/09 (11)

Don't have CI's version but here's one from Mario Batali that might help you. [NT] [LINK] - Pat-NoCal - 12:19pm on 07/19/09
Ha, nevermind....here it is at FK posted by Curious. [NT] [LINK] - Pat-NoCal - 12:21pm on 07/19/09

THANK YOU!!! [NT] - Luisa_Calif - 12:24pm on 07/19/09

Happy to help! [NT] - Pat-NoCal - 12:31pm on 07/19/09

Luisa, I made and posted the version with capers, here's the other one. - Curious1 - 12:32pm on 07/19/09

Great! I have the eggplant I need to use. [NT] - Luisa_Calif - 2:06pm on 07/19/09

Just ate this. Good but probably would have enjoyed it more had it not been 103 degrees here... [NT] - Luisa_Calif - 5:55pm on 07/19/09

When I came home from evening concert, ate this cold w/fingers, still good! [NT] - Luisa_Calif - 1:22pm on 07/20/09

BTW : the eggplant treatment turned out brillantly! [NT] - Luisa_Calif - 1:23pm on 07/20/09

Yes, didn't microwaving the eggplant make a huge difference? I just loved the recipe. [NT] - Curious1 - 3:56pm on 07/20/09

I'm wondering about using the same technique for larger pieces, like slices or - Luisa_Calif - 4:18pm on 07/20/09

15544. Enjoy a Starbucks free pastry on July 21, 2009 with the purchase of a beverage. [NT] [LINK] - Pat-NoCal - 12:31pm on 07/19/09 (26)

Oh thanks! (Joanie, get the foil helmet) [NT] - DawnNYS - 4:26pm on 07/19/09

LOL, pass it on to some one else, no Starbucks here..... - joanietoo - 7:15am on 07/20/09

Enabler! [NT] - AngAk - 4:48pm on 07/19/09

LOL [NT] - Pat-NoCal - 7:01pm on 07/19/09

nom nom nom, thank you Pat, nom nom nom. uhoh, sticky keyboard. [NT] - AngAk - 12:59pm on 07/21/09

ROFL! You're cracking me up. I'm living vicariously through your nom nom since I gave *my* coupon - Pat-NoCal - 1:29pm on 07/21/09

I'll describe my choice---it was the "breakfast bun", croissant dough rolled like cinnamon bun [NT] - AngAk - 2:37pm on 07/21/09

I was expecting long lines or a hassle like that KFC coupon, but no line and no questions asked. - AngAk - 2:43pm on 07/21/09

Ditto LOL [NT] - deb-in-MI - 5:35am on 07/20/09

Thank you, Pat--sent the link to everyone I know. :))) (And me without a printer! Sigh.) [NT] - ErininNY - 6:56pm on 07/19/09

Got a library nearby, they usually have printers. ;o) [NT] - Pat-NoCal - 7:00pm on 07/19/09

Thanks, Pat...but v. few of the NYPL computers are hooked up to both Internet and printer. Not sure - ErininNY - 8:59pm on 07/19/09

it says you can show the coupon on your phone if you have internet capability. [NT] - AngAk - 12:20am on 07/20/09

There you go. Or just take a photo of it with your phone and tell 'em no printer right now? [NT] - Pat-NoCal - 9:29am on 07/20/09

heheh, I guess that's the enabler in me kicking in again. [NT] - Pat-NoCal - 9:33am on 07/20/09

what we won't do for free pastry!! [NT] - AngAk - 12:45pm on 07/20/09

[you can't even begin to guess...] [NT] - MarilynFL - 2:49pm on 07/20/09

Good ideas, all. It's ok, though...absence (of pastry) makes the heart grow fonder. ;) [NT] - ErininNY - 4:35pm on 07/20/09

Better yet, I can take a photo of *my* pastry tomorrow and sent it to ya. ;o) [NT] - Pat-NoCal - 5:36pm on 07/20/09

nahhh, maybe not. [NT] - Pat-NoCal - 5:36pm on 07/20/09

Et tu, Starbuck's?! - DawnNYS - 11:10am on 07/21/09

bummer! I would write in. [NT] - AngAk - 1:00pm on 07/21/09

I might've nicely asked for the manager and pleaded with the wrong address story. [NT] - Pat-NoCal - 1:31pm on 07/21/09

Dawn, post that story in the comments of their blog! [NT] [LINK] - Mimi - 4:24pm on 07/22/09

No, I'm sure 99.9 per cent of the staff are ok. I just got a doozie. I think I'll write to someone - DawnNYS - 8:10pm on 07/22/09

Ah, what the heck. Yeah, I'll give them my feedback. Thanks for the link. [NT] - DawnNYS - 8:23pm on 07/22/09

15545. Little trick to help get muffins out of muffin tins in one piece.... - Barbara in VA - 12:51pm on 07/19/09 (10)

Fabulous! I love it when those little tools take on a life of their own, doing what needs to be done [NT] - PatBastrop - 3:25pm on 07/19/09
Hey, You should send that in to CI [NT] - Luisa_Calif - 3:26pm on 07/19/09
saw tip that suggested a new, clean shoe horn for muffins. And a 35mm film canister for smoooshing - Nan - 5:00pm on 07/19/09

smoooshing---I like that! [NT] - AngAk - 12:21am on 07/20/09

it won't be long before someone asks, "what is a 35mm film canister?" [NT] - Nan - 8:03am on 07/20/09

Too true! [NT] - MarilynFL - 8:23am on 07/20/09

Wine corks work for smooshing crumb crusts too and I'm sure they won't - Pat-NoCal - 9:32am on 07/20/09

Lol, don't be too sure...read about this recently in a wine mag, found this article on line. [NT] [LINK] - Curious1 - 10:10am on 07/20/09

Ha! Well, at least we'll have our thumbs. ;o) - Pat-NoCal - 11:00am on 07/20/09

...and some of us are All Thumbs... [NT] - Luisa_Calif - 11:21am on 07/20/09

15546. I am back from visiting family and am very bewildered about our swap. Where is it going and when? - Heather_in_SF - 3:30pm on 07/19/09 (3)

Don't know if you saw this post from Mimi. Bookmark this site and she'll take care of us. [NT] [LINK] - orchid - 3:49pm on 07/19/09

Thanks orchid, I had missed this one. [NT] - Janet in NC - 5:55pm on 07/19/09

Thank you, I have bookmarked this and added myself as a friend there. [NT] - Heather_in_SF - 7:55pm on 07/19/09

15547. I am making peach jam now, and used brown sugar instead of white. Will - DawnNYS - 4:25pm on 07/19/09 (9)

Ron posted these Aleta's Spicy Peach Preserves in T&T [NT] [LINK] - AngAk - 4:54pm on 07/19/09

Just one question though. Do you cover - DawnNYS - 5:39pm on 07/19/09

They have to be totally covered while processing, Dawn.I've never had a "leaker" [NT] - CynUpstateNY - 5:52pm on 07/19/09
Yes -- you cover the closed jars with a couple of inches of water in the canning vessel -- - PatBastrop - 5:53pm on 07/19/09

Thanks for the tips and the T&T link! [NT] - DawnNYS - 10:30am on 07/20/09

YUU-UUUM! [NT] - Steve2 in LA - 5:12pm on 07/19/09
mmmm, jalapeno sounds divine! What ever happened to Ron? [NT] - PatBastrop - 5:55pm on 07/19/09
Did the brown sugar make the jam an ugly color? I used brown sugar in place of white last week - KarenNoCA - 6:58pm on 07/19/09

Not really. It's looks like what I think of when I think of peach butter, not jam, but - DawnNYS - 10:16am on 07/20/09

15548. Shrimp Cakes with Andouille Sausage These were a hit. [LINK] - Sylvia - 7:44pm on 07/19/09 (1)

Made 'em as an entree over greens & they were a bit mushy inside. Wonder if they need an egg binder? [NT] - Steve2 in LA - 4:09pm on 07/21/09

15549. Meryl, made your jam-filled muffins again this weekend. So good... [NT] - Amanda_Pennsylvania - 9:50pm on 07/19/09 (1)

Great! They're some of my favorite muffins - so glad you like them! [NT] - Meryl - 12:24am on 07/20/09

15550. A behind-the-scenes look at food in Julie & Julia (from SeriousEats.com) [LINK] - ErininNY - 6:47am on 07/20/09 (4)

Did you notice that the video had been removed? (terms of use violation) [NT] - Marg CDN - 9:15am on 07/20/09
I didn't see a video, Marg...just the still shots. ? [NT] - ErininNY - 4:31pm on 07/20/09

Just below all the photos and text: Video and Sneak Peak [NT] - Marg CDN - 10:40pm on 07/20/09

Ohhhhh. Good eyes! At this point, I'm just counting the days 'til it opens! [NT] - ErininNY - 9:15am on 07/21/09

15551. Is jarred tahini supposed to have a bitter taste? This is one of the brands I've tried: [LINK] - MarilynFL - 6:53am on 07/20/09 (24)

This is another one that was bitter: Krinos [NT] [LINK] - MarilynFL - 6:54am on 07/20/09
I usually dilute tehina quite a lot; at least, for hummus... But I don't recall bitterness. - ErininNY - 7:47am on 07/20/09

Thanks Erin & Joe. I believe Joe nailed it...I was thinking it would be sweet like a peanut butter. - MarilynFL - 9:51am on 07/20/09

Did you not cook them? I use soaked, but not cooked, chickpeas for falaffel, but for hummis - Joe - 11:10am on 07/20/09

Oh ya...soaked overnight, then cooked. Hummus turned out great. I'd always used - MarilynFL - 12:28pm on 07/20/09

Tikka masala has chicken in it? It's vegetarian (I think) on the Indian foods bar at - DawnNYS - 8:51pm on 07/20/09

Dawn, posted below at 15570. [NT] - MarilynFL - 11:59am on 07/21/09

I found out how important it can be to use dried chickpeas from a source with HIGH turnover! - Michael in Phoenix - 12:48pm on 07/20/09

I had that same problem with black beans. Cooked them 2 days and they were still hard and inedible. [NT] - MarilynFL - 1:09pm on 07/20/09

I think I remember your post when that happened. Dried beans go stale. Who knew? [NT] - Michael in Phoenix - 1:13pm on 07/20/09

For my beans--"atrophied" is a closer description than "stale". [NT] - MarilynFL - 1:32pm on 07/20/09

Reminds me of my favorite line from Cap'n Jack: "Raisins are nothing more than... - Michael in Phoenix - 1:47pm on 07/20/09

I love Cap'n Jack. - MarilynFL - 8:40pm on 07/20/09

So many memorable lines in that series... especially number one. I know my low-brow movie taste... - Michael in Phoenix - 9:12am on 07/21/09

Me too. #1's script is great and the best of the lot. I've watched it at least 5 times. [NT] - MarilynFL - 11:28am on 07/21/09

It's slightly bitter. Not something you'd eat out of the jar with a spoon like peanut butter. - Joe - 9:33am on 07/20/09

It tastes like unsweetened halva. I like it. [NT] - Lana in FL - 10:18am on 07/20/09

I was just thinking the exact same thing! Sometimes the halva is a little - DawnNYS - 8:44pm on 07/20/09

I think the brand matters. My health food store used to grind their own, either raw or roasted... - Sandi in Hawaii - 11:18am on 07/20/09

I use this brand (see link) and I keep the opened jar in the fridge. The key... [LINK] - Michael in Phoenix - 12:39pm on 07/20/09

I have this one un-opened in the pantry. I can't find tahini in the brand I like anymore MaraNatha [NT] - Luisa_Calif - 11:29am on 07/20/09

Google has a bunch of info on MarNatha products, check this out: [LINK] - Steve2 in LA - 4:53pm on 07/20/09

It can be raw OR roasted? I just picked up the jar...who knew? [NT] - MarilynFL - 8:42pm on 07/20/09

I think they all have a slight bitterness but it also tends to go stale and taste like rancid oil - Melissa Dallas - 11:47am on 07/20/09

15552. I'm really looking forward to this magazine and thought perhaps others who buy in bulk might want to [LINK] - Curious1 - 10:21am on 07/20/09 (1)

Ooh - can't wait for that one. [NT] - Music City Missy - 10:25am on 07/20/09

15553. REC: Strawberry Shortcake Biscuits - LisainLA - 10:25am on 07/20/09 (8)

I use a similar one but it has grated lemon zest. I agree, once you make these you won't be .. - Luisa_Calif - 11:26am on 07/20/09

At thread 14813, but will re-post. Delicious! REC: Cornmeal Biscuit Berry Shortcake - wigs - 1:09pm on 07/20/09

THanks wigs, we'll give these a spin, our Farmers Markets are loaded with luscious berries. [NT] - LisainLA - 7:54pm on 07/20/09

LOL @ sponges - that's right! I like the zest addition, I'll try that next time. [NT] - LisainLA - 7:55pm on 07/20/09

Boy, have I missed good biscuits for strawberry shortcake. Thank you for sharing! [NT] - Marsha tbay - 12:07pm on 07/20/09

I hope you like them as much as we do! :-) [NT] - LisainLA - 7:55pm on 07/20/09

Posted this once B4, I believe, but bears repeating: REC--Rich Strawberry Shortcake - wigs - 1:06pm on 07/20/09

Wow - buttered shortcakes(!) These sounds very rich and delicious - thanks! [NT] - LisainLA - 7:56pm on 07/20/09

15554. NFR: DD's AZOOR appears to be back & doing more damage to her eyesight - Music City Missy - 1:43pm on 07/20/09 (18)

OMG, my prayers are with you! [NT] - Marianne - 2:12pm on 07/20/09
(((DD)))and (((MCM))), [NT] - AngAk - 2:12pm on 07/20/09

Ditto that, hon. Lar's also fighting vision problems. Have you looked into an anti-inflammatory [LINK] - MarilynFL - 2:23pm on 07/20/09

I'll check into it but AZOOR is a rare and strange thing that hits young females - Music City Missy - 3:00pm on 07/20/09

Why can't they give you a 90 day RX for a copay that you can mail in????? AARRRGGHHH [NT] - PatBastrop - 7:08pm on 07/20/09

Will pray for you Missy! [NT] - FloriSandy - 2:23pm on 07/20/09
Take care, MCM--good thoughts to you and your daughter! [NT] - ErininNY - 4:28pm on 07/20/09
Missy, I'm sorry you and your daughter are through this agony again. Praying. [NT] - Marsha tbay - 5:19pm on 07/20/09
(((Missy))) Best of prayers and thoughts for you guys. [NT] - PatBastrop - 7:06pm on 07/20/09
Missy, my good thoughts are being sent to you and your daughter. [NT] - Dawn_MO - 7:12pm on 07/20/09
Hugs to you and your daughter. It must be scary for her!! [NT] - DawnNYS - 8:40pm on 07/20/09

...and you! [NT] - DawnNYS - 8:42pm on 07/20/09

Missy, how frightening for you all. Good Thoughts are with you. NT [NT] - elaine - 11:10pm on 07/20/09
Big hugs to you, Missy, and your daughter. Just not fair. [NT] - Sandi in Hawaii - 3:59am on 07/21/09
holding you both in light (((Missy))) can't imagine what you are going through. [NT] - Randi - 9:32am on 07/21/09
MCM, How terribly scary a situation....my prayers are with you all! [NT] - GayR - 10:03am on 07/21/09
(((Missy))) (((Missy's DD))) [NT] - LisainLA - 10:30am on 07/21/09
Keeping you, DD and DH in thoughts and prayers [NT] - deb-in-MI - 12:17pm on 07/21/09

15555. Some good science behind adapting King Arthur buns to whole wheat. [NT] [LINK] - MarilynFL - 1:51pm on 07/20/09 (3)

Thanks! These sound great. BTW, I thought about U on Sat as I made some homemade white bread (the - wigs - 2:19pm on 07/20/09

You keep sweet-talkin' me with all that humidity info, I'm gonna go out & commit caramel hara kiri. [NT] - MarilynFL - 2:41pm on 07/20/09

You got that right! Me w/ my caramel & key lime pie woes & U with w/ the - wigs - 3:52pm on 07/20/09

15556. Traca, finally(!) here is the REC for Feather Bread which I recently mentioned 2 U frm Bernard - wigs - 2:31pm on 07/20/09 (0)

15557. QUESTION: I have a Jerk chicken recipe that calls for one Scotch Bonnet. Not finding them in - Luisa_Calif - 4:23pm on 07/20/09 (11)

I'd substitute one for the other but here's some research info: - Steve2 in LA - 4:49pm on 07/20/09

Thanks, that helps a lot! I'm giving this Jerk Chicken Recipe a trial run before - Luisa_Calif - 4:52pm on 07/20/09
Steve, I think your tip should be in T&T. [NT] - Marsha tbay - 5:18pm on 07/20/09

Luisa, I'm guessing you already know that both Scotch Bonnet and Habaneros are hotter than... - Michael in Phoenix - 9:12pm on 07/20/09

Scotch Bonnets hot? And here I've been eatin' 'em like candy. S'pose that explain the bleeding gums. [NT] - Steve2 in LA - 9:38pm on 07/20/09
Well I thought so, so chicken that I am, I only used half of one in the marinade. - Luisa_Calif - 9:59pm on 07/20/09

The chicken won't absorb much of the jerk, I wonder if you'll wish you'd used the whole pepper. [NT] - Steve2 in LA - 12:51am on 07/21/09

You may be right. that's why this is a trial run for my Carribean Dinner on Aug 1 [NT] - Luisa_Calif - 10:05am on 07/21/09

"Enquiring Minds," you know? [NT] - Steve2 in LA - 4:05pm on 07/21/09

They are the common Caribbean hot pepper. Not as hot as Thai Birds but I think hotter than - Marg CDN - 10:44pm on 07/20/09
Both Habaneros and Scotch Bonnet are HOT...however the common one found here.. - joanietoo - 10:44am on 07/21/09

15558. To check out: Sweet Cherry Custard Tart [NT] [LINK] - Meryl - 7:12pm on 07/20/09 (0)

15559. Chicken Saute with Mango Sauce [NT] [LINK] - Meryl - 7:16pm on 07/20/09 (4)

Hmm, I wonder how this would be with papya instead of the mango? - DawnNYS - 8:37pm on 07/20/09

It should be okay, although there won't as much sweetness - You may need a little more brown sugar. [NT] - Meryl - 10:16pm on 07/20/09

Or rather - there won't BE as much sweetness. [NT] - Meryl - 11:58pm on 07/20/09

when I lived in Kuala Lumpur, we would use papaya as a substitute for tomatoes in sauces -- tomatoes - PatBastrop - 8:55am on 07/21/09

15560. add another thumbs-up to Dawn_MO's creamy chicken enchiladas! I made ONE little change.... [LINK] - cheezz - 7:25pm on 07/20/09 (7)

Is there any one else on the planet beside me who hasn't made this yet? [NT] - MarilynFL - 8:16pm on 07/20/09

I'm also a Gretchen's Pulled Pork Virgin. [NT] - MarilynFL - 8:16pm on 07/20/09

me too, although I intend to try it. Sorry, no TexMex though. [NT] - Janet in NC - 8:58pm on 07/20/09

nope... you're the only one :) although I've never made G's pulled pork [NT] - cheezz - 5:53pm on 07/21/09
I haven't! No enchilada sauce in Quebec. :o/ - Mimi - 9:17pm on 07/21/09

Make your own enchilada sauce! Pat-NoCal's Red Chile Sauce is WONDERFUL.... I used it with stew meat [LINK] - cheezz - 11:08pm on 07/21/09
Here's a homemade green enchilada sauce recipe. REC: El Charro Cafe Green Enchilada Sauce Recipe [LINK] - Dawn_MO - 10:15am on 07/22/09

15561. Curried Chicken with Fresh & Dried Cranberries [NT] [LINK] - Meryl - 7:56pm on 07/20/09 (2)

This looks wonderful! I have leftover fresh cranberries in the freezer! thanks, Meryl! [NT] - PatBastrop - 11:06am on 07/21/09

You're very welcome! [NT] - Meryl - 3:05pm on 07/21/09

15562. DawnNYS, how did your stuffed grape leaves turn out? I have a bunch of grape leaves in my backyard, - Marianne - 8:08pm on 07/20/09 (6)

I inspired someone?! lol Pretty good, especially the lighter green, "younger" - DawnNYS - 8:28pm on 07/20/09

Put the epazote in your refried beans. Makes a subtle but really tasty difference. - Steve2 in LA - 9:42pm on 07/20/09

This was supposed to post below re: Epazote. So, WTF!? [NT] - Steve2 in LA - 12:48am on 07/21/09
"WTF" = "What The Frijoles"? [thanks for the idea, Steve] [NT] - MarilynFL - 9:58am on 07/21/09

NFRC: Pushing Daisies Season 2 DVD just got mailed to me! [NT] - MarilynFL - 9:58am on 07/21/09

Thanks so much for the tips. Will let you know how they turn out. [NT] - Marianne - 1:18pm on 07/22/09

15563. Lucky me! I had my own PT/MS (that's Personal Tex/Mex Shopper) in PatBastrop! - MarilynFL - 8:12pm on 07/20/09 (8)

WOW - so what all was in there? I'm trying to make it all out. [NT] - Music City Missy - 8:20pm on 07/20/09

Let's see.....red and green Hatch salsas, chorizo, diced chilies - MarilynFL - 8:31pm on 07/20/09

My sis made a vertical toilet paper dispenser out of the chocolate beater. - Luisa_Calif - 10:07pm on 07/20/09
Wow! How fun! [NT] - barb_b - 6:41am on 07/21/09
You are really going to have some fun! Love Mexican chocolate. - Music City Missy - 7:51am on 07/21/09

PatBastrop...your mailbox is still saying it's full. Did you remember to delete Trash messages? [NT] - MarilynFL - 7:10am on 07/21/09

Duh!!! Now it should be empty. Glad you got the box! Love the photo!!! [NT] - PatBastrop - 8:37am on 07/21/09

now how cool is that?! Yup, Pat's a sweetheart alright *g* [NT] - cheezz - 5:41pm on 07/21/09

15564. REC: Caramelized Onion and Gorgonzola Pizza. This was my attempt to recreate a favorite dish at [IMAGE] - Joe - 8:31pm on 07/20/09 (17)

That looks so freakin' good! Send some over! Now! [NT] - Meryl - 10:01pm on 07/20/09
well, this just sounds and looks wonderful. Too bad, I just happen to have ALL the ingredients - Luisa_Calif - 10:03pm on 07/20/09

Haven't you ever heard of girl's night? Besides, with such strong cheese you don't use very much. [NT] - Joe - 10:49pm on 07/20/09

Wow! I have all the ingredients too, can't wait to try it.....Thanks Joe! [NT] - Barbara in VA - 6:12am on 07/21/09
Joe, try it with fresh rosemary next time. Makes it sublime. This is my favorite pizza, which - Shaun in TO - 8:12am on 07/21/09

You're killin' me! [NT] - Luisa_Calif - 9:49am on 07/21/09
Mmmmm, why didn't I think of rosemary? Maybe that's the detail I'm missing trying to re-create it. [NT] - Joe - 10:56am on 07/21/09

I'm picturing Joseppi tossing this up...up...UP! [NT] - MarilynFL - 9:01am on 07/21/09

LOL, Joseppi doesn't toss. Not even in the privacy of my own home. My floor is seldom clean enough - Joe - 10:27am on 07/21/09

Are you able to get the crusts really, really thin? [NT] - Marg CDN - 11:12am on 07/21/09

No! Any ideas? [NT] - Joe - 11:22am on 07/21/09

I asked first. [NT] - Marg CDN - 12:15pm on 07/21/09

ISO: Joe from Culinaryinthedesert---any helpful hints? [NT] - AngAk - 1:05pm on 07/21/09

the only way I can get thin crusts is to pat them out until they want to snap back then>>> - Luisa_Calif - 6:29pm on 07/21/09

I've never tried a 2-pat system. I'll give it a try. Thanks Luisa. [NT] - Marg CDN - 9:16am on 07/23/09

Looks great!! I am glad that your classes are going so well! I really need to try making Pizza! [NT] - barb_b - 11:40am on 07/21/09
Yum! Do you deliver? I'm a good tipper. ;o) [NT] - Pat-NoCal - 12:11pm on 07/21/09

15565. Thinking of you today Missy. Hope all is well. [NT] - Marg CDN - 8:51am on 07/21/09 (0)

15566. Mimi, thanks for posting this Greek Lentil Soup - it is a winner - & I don't even like lentils! [LINK] - LisainLA - 10:28am on 07/21/09 (1)

Glad you liked it! [NT] - Mimi - 9:15pm on 07/21/09

15567. Boiled up some dried Fava Beans..any sugggestions. TIA [NT] - joanietoo - 10:46am on 07/21/09 (4)

Halibut on Mashed Fava Beans with Mint . - Marg CDN - 11:04am on 07/21/09

Marg this sounds yum...but it is still a mash...is there any other way to use them..... - joanietoo - 5:05pm on 07/21/09

with braised lamb shanks, North African style. Or Italian style. Sub white beans. Or this one - Marg CDN - 5:22pm on 07/21/09

Lamb, Fennel and Fava Bean Tajine - Marg CDN - 5:23pm on 07/21/09

15568. Thinking of a Fondue this week end...any suggestions...pork, beef, chicken..... - joanietoo - 10:47am on 07/21/09 (16)

Did you have a beef fondu while you were in Geneva? That is a dynamite place for them. - Marg CDN - 11:11am on 07/21/09

nope not too hot.....wont do cheese, beard is not good for the diet.... - joanietoo - 1:52pm on 07/21/09

and I just assumed beard was almost 100% fiber...... '-D [NT] - Randi - 2:29pm on 07/21/09
I used to chew mine. Especially after eating French Onion Soup...lovely stringy cheese. [NT] - Michael in Sarasota - 3:06pm on 07/21/09
Oh Gee...you guys...bread is not for me however your beard might be :) [NT] - joanietoo - 4:58pm on 07/21/09

are you referring to mine or Michael's? LOL [NT] - Randi - 5:18pm on 07/21/09

Joanie, you'd better quit now. I've had my laugh for the day. [NT] - Curious1 - 11:50am on 07/22/09

Joanie, we have a popular franchise in our area.. "Melting Pot" if you google them, they have their - barb_b - 11:39am on 07/21/09

Barb...Franchise...bring it over here...yummmmmmy! [NT] - joanietoo - 5:13pm on 07/21/09

Welllll Joanie, you sent me on the search of all time. This recipe is 39 years old. Doesn't sound [LINK] - Marg CDN - 4:36pm on 07/21/09

And lately, I have been loving Remoulade with beef. This is what I have finally - Marg CDN - 4:39pm on 07/21/09

Mmmmmm, I'm going to be having more than 4 sauces at this rate...thanks. [NT] - joanietoo - 5:01pm on 07/21/09

And for chicken, we LOVE this dip. Just can't get enough of it. Normally I use it with thighs - Marg CDN - 4:43pm on 07/21/09

Also great, also on the maybe.....new for me at a fondue....Ta! [NT] - joanietoo - 5:00pm on 07/21/09

I remember something like this years ago...add it to the maybe list..wow ta! [NT] - joanietoo - 5:00pm on 07/21/09

would the poblano cream sauce work? [NT] [LINK] - AngAk - 6:46pm on 07/21/09

15569. ISO cranberry sauce recipe using craisins.... it is my husband;s birthday dinner and he decided... - elaine - 11:35am on 07/21/09 (7)

Hi Elaine - I think they're just dried cranberries, so how about this traditional recipe - DawnNYS - 2:10pm on 07/21/09

Or this one - Tex-Mex Carnberry Salsa - DawnNYS - 2:12pm on 07/21/09

Or even this one - uses Craisins - Cranberry-Apple Chutney - DawnNYS - 2:16pm on 07/21/09

I think it would end up too sweet. Cranberries are tart and craisins have sugar added - MarilynFL - 2:22pm on 07/21/09

Here's a recipe from AU using craisins for the sauce [NT] [LINK] - MarilynFL - 2:27pm on 07/21/09

REC NPR cranberry sauce - elaine - 1:57pm on 07/22/09
elaine, these sweet potatoes with apples and craisins are posted in T&T and sound lovely [NT] [LINK] - AngAk - 2:16pm on 07/22/09

15570. DawnNYS, here is a chicken tikka masala. Just ignore the chicken part and then [LINK] - MarilynFL - 11:36am on 07/21/09 (3)

...and here's a good visual lesson from thepioneerwoman.com [LINK] - MarilynFL - 11:39am on 07/21/09

oh...and when I ran out of garam masala, I mixed up a batch following Ryan's quantities. WAY too hot - MarilynFL - 11:44am on 07/21/09

Well at least you have some leftovers? Thanks for the info, I think what they - DawnNYS - 12:14pm on 07/21/09

15571. Question: Has anyone ever roasted (pan or oven) frozen Brussels sprouts? In the spirit of Evelyn's - Michael in Phoenix - 1:50pm on 07/21/09 (8)

Brussels sprouts are SUCH a different product when frozen, I wouldn't waste the time and > - Steve2 in LA - 4:14pm on 07/21/09

Thanks S2ILA. I think I will pop this one on the family next time we're in San Diego. [NT] - Michael in Phoenix - 5:55pm on 07/21/09
Hey Steve, are copies of your two cookbooks still available online? [NT] - Michael in Phoenix - 5:59pm on 07/21/09

I have mine!! Mom's roast...go right to the book for that one. [NT] - MarilynFL - 6:40am on 07/22/09

Steve is an ethical guy. Doesn't want to impose here. Every recipe I've come across from,,, - Michael in Phoenix - 1:18pm on 07/22/09

I was just saying that I have both books and always use his "Mom's" recipe. Tasty! [NT] - MarilynFL - 2:13pm on 07/22/09

I've tried pan-roasting, didn't have much luck. I agree with Steve, really different product. [NT] - Curious1 - 11:55am on 07/22/09

That's too bad. I was hoping to have these year-round. [NT] - Michael in Phoenix - 1:19pm on 07/22/09

(deleted)

spam [NT] - Randi - 2:36pm on 07/21/09

CF has been around for a couple of years Randi.... works for Kraft tho [NT] - cheezz - 5:52pm on 07/21/09

free advertising? user agreement no longer linked, but in violation, I think. [NT] - AngAk - 6:34pm on 07/21/09

Totally in violation. I just banned them and cheftom too. [NT] - Mimi - 10:50am on 07/22/09

Mimi strikes again! heehee.... thanks for watching our backs - you're the best! [NT] - cheezz - 12:27am on 07/23/09

15573. A little expose on the eternal life of artificial sweeteners [NT] [LINK] - Marg CDN - 2:08pm on 07/21/09 (2)

Good grief. We're so screwed. [NT] - MarilynFL - 2:38pm on 07/21/09

couldn't have said it better myself. just scary! [NT] - Randi - 12:34pm on 07/22/09

15574. Is anything any good anymore? Got up yesterday to hear my microwave running. No one around to be - Marg CDN - 2:14pm on 07/21/09 (24)

that's pretty scary Marg. imagine if you were away for a day or two and heated itself up like that - Randi - 2:30pm on 07/21/09
I can beat that - a mouse jumped - DawnNYS - 2:30pm on 07/21/09

oh, ahahah---this made my morning! thanks for the chuckle, but it might not have been funny to you. [NT] - AngAk - 2:31pm on 07/21/09
I'm sorry. I would have gone right back under the covers for the rest of the day. As for the microw - PatBastrop - 5:32pm on 07/21/09

Altho...it was our 35th anniversary. Maybe there was a sign in there somewhere. [NT] - Marg CDN - 10:30pm on 07/21/09

Congrats, and no further mouse activity to report. I am toaster-shopping, however. ;O) [NT] - DawnNYS - 8:04pm on 07/22/09

One children's book, coming right up: There's a Mouse in My Toaster. ;) [NT] - ErininNY - 9:07pm on 07/21/09

Scary is right. Sounds like the command panel is posessed! Exorcise caution Marg [NT] - FloriSandy - 2:35pm on 07/21/09

Maybe Marg should zap a bowl of pea soup in the microwave? [NT] - MarilynFL - 2:37pm on 07/21/09

ROFL!!! [NT] - FloriSandy - 2:37pm on 07/21/09
Ewwwwwww! [NT] - AngAk - 2:38pm on 07/21/09

My aunt had a lamp that kept turning itself on at night and when I was little my dog's metal collar - DawnNYS - 2:44pm on 07/21/09

does anyone else hear "They're heee-ere"? [NT] - AngAk - 2:47pm on 07/21/09

and where are your foil helmets! [NT] - AngAk - 2:48pm on 07/21/09

I find a collander lined with Reynold's Wrap is the ideal filter. Prevents the negative waves. [NT] - Steve2 in LA - 4:18pm on 07/21/09

maybe they're able track us through the helmets... just a thought... ;-)) [NT] - Randi - 12:34pm on 07/22/09

clever! [NT] - MarilynFL - 2:22pm on 07/22/09

Ruh-Roh! Now I've got to put a lead lining and camouflage on my Colander helmet. Darn! [NT] - Steve2 in LA - 3:50pm on 07/22/09

watch your toaster oven too. They love to turn themselves on. [NT] - Janet in NC - 3:09pm on 07/21/09
my sis's stove burner has lit itself 3 times - fortunately, while she's been there. - cheezz - 5:49pm on 07/21/09
Ghostly scary... I had a somewhat of similar incident back in 1993, I had just moved into a new - dianncy1964 - 6:11pm on 07/21/09

Maybe it was your neighbors' remote controlling your TV??? [NT] - Luisa_Calif - 6:30pm on 07/21/09
shades of Rod Sterling [NT] - cheezz - 11:10pm on 07/21/09

Actually there is a Stephen King story about the machines taking over.. glad I don't use microwaveNT [NT] - elaine - 2:02pm on 07/22/09

15575. 4500 threads already! ISO Rub that I might use for roasting a half a turkey? - DawnNYS - 2:23pm on 07/21/09 (3)

what time is dinner? [NT] - AngAk - 2:32pm on 07/21/09
I found two in Raichlen's BBQ USA: (more)... - charlie - 3:26pm on 07/21/09
...and 39,000 messages on this forum! Thanks charlie - the first one looks like the one I'll be - DawnNYS - 6:44pm on 07/21/09

15576. Bought some overpriced fig jam and decided I could make some that was better and cheaper. - CynUpstateNY - 2:41pm on 07/21/09 (13)

Printed! this sounds wonderful. [NT] - AngAk - 2:45pm on 07/21/09
This sounds really great! I too, purchased fig jam recently; I think it was close to $6.00 - barb_b - 2:50pm on 07/21/09
Cyn, mine is even simpler than that. Great over cheese, pork or lamb. REC > > > - Steve2 in LA - 4:19pm on 07/21/09

I'm thinking Camambert and thin, really crispy baguette slices. [NT] - CynUpstateNY - 7:34pm on 07/22/09

Camembert! [NT] - CynUpstateNY - 7:34pm on 07/22/09

would this be good an a round of Brie, then baked? like with cranberry sauce etc. [NT] - AngAk - 7:48pm on 07/22/09

Sure would but around 3 this morning I found it was good eaten directly from the jar. [NT] - CynUpstateNY - 2:56am on 07/23/09

ha! [NT] - MarilynFL - 11:10am on 07/23/09

Speaking of figs......... Was served this magnificent Fig and Kalamata Olive Tapenade today. YUM! - Sylvia - 5:33pm on 07/21/09

mmmmm!! I had that at a cheese tasting and it was really delicious - thanks! [NT] - cheezz - 5:56pm on 07/21/09
Sylvia, I made this for a family gathering a while back... - judy-mass - 10:24pm on 07/21/09
Sounds lovely, Sylvia, thanks for posting it! [NT] - CynUpstateNY - 3:05am on 07/22/09

OMG yum. I *just* put all my canning stuff in the garage sale pile. Maybe I should hang on to it. [NT] - Mimi - 4:21pm on 07/22/09

15577. Single serving orange chocolate pudding/cake [LINK] - MarilynFL - 2:45pm on 07/21/09 (1)

Ha! I like the little snowman - that's right, it IS winter there now isn't it [NT] - DawnNYS - 9:18pm on 07/21/09

15578. To check out: Meyer Lemon Limoncello Cupcakes [NT] [LINK] - Meryl - 3:33pm on 07/21/09 (0)

15579. ISO: Michael in Phoenix - your mailbox is full! [NT] - Mimi - 3:35pm on 07/21/09 (1)

Fixed! Sorry... [NT] - Michael in Phoenix - 3:39pm on 07/21/09

15580. I am watching my son try and catch dragonflies in our front yard. - Dawn_MO - 8:18pm on 07/21/09 (8)

You're right, Dawn. Something magical about it. :) - ErininNY - 9:05pm on 07/21/09
They probably said, "SHE's a great cook, did you know that?!" - DawnNYS - 9:14pm on 07/21/09

Oh DO it for sure! They'll be talking smooch about you for days... - Luisa_Calif - 9:22pm on 07/21/09

Knowing you, you probably have a good recipe for dragonflies. (And I'll bet it includes cilantro.) [NT] - Scott in Scottsdale - 11:42pm on 07/21/09
If it's anything like my small town, Dawn, it was "she's the woman who bought - CynUpstateNY - 3:04am on 07/22/09

Yes to all of you! I found a wonderful auto shop with actual - Dawn_MO - 8:13am on 07/22/09

Sounds like a wonderful town!! We used to live in a very small/country town in NJ - barb_b - 9:41am on 07/22/09
Small town living, I'm getting homesick. [NT] - Curious1 - 12:15pm on 07/22/09

15581. Another Round of AZOOR testing at Vandy - Day 1 (yes, another day coming) - Music City Missy - 8:52pm on 07/21/09 (25)

Hopefully the awful doctor has put all her energy into diagnosis and treatment - DawnNYS - 9:02pm on 07/21/09
(((MCM))) - PatBastrop - 9:02pm on 07/21/09
Sorry you had such a frustrating day, but keep your eyes on the prize. [NT] - Luisa_Calif - 9:23pm on 07/21/09
What a tightwire act you're on, M. Having to put up with such rudeness, but needing the expertise - MarilynFL - 6:35am on 07/22/09

I love both your ideas. - Lana in FL - 11:31am on 07/22/09
LOL -- squibs. Love it. That should move his adrenaline [NT] - PatBastrop - 12:31pm on 07/22/09
Thanks for the laugh! I'll try to remember that one - wonder if the local acting supply has squibs? - Music City Missy - 3:48pm on 07/22/09
I hope Larry's bp is stabilized... that's a scary one [NT] - DawnNYS - 7:58pm on 07/22/09

...and that's the first time I've ever heard that spiking blood pressure isn't an - DawnNYS - 8:01pm on 07/22/09

Thanks all. Taking it one BP reading at a time. [NT] - MarilynFL - 7:44am on 07/23/09

IT JUST HIT ME - I AM DOING THIS ALL WRONG - plan of attack!!!! - Music City Missy - 9:56am on 07/22/09

I think you nailed this one Missy! - Dawn_MO - 10:01am on 07/22/09
Good plan. I used to bring rum cakes home to take to my bank. And occasionally, I'll take - Marg CDN - 10:09am on 07/22/09
Amen. Excellent suggestion. Also, try seeing if there is any funding available for this - MarilynFL - 10:26am on 07/22/09

REALLY ? Wow, this is a herpes drug that they are using - Music City Missy - 3:50pm on 07/22/09

Great idea. And remember, if what she suggests at any time feels wrong to you - Lana in FL - 11:20am on 07/22/09
reverses, wow, that's exciting news! [NT] - Randi - 12:42pm on 07/22/09

Yes, great news!! [NT] - DawnNYS - 7:52pm on 07/22/09

Good plan. Keep your energies up even though it is hard to do.NT [NT] - elaine - 2:06pm on 07/22/09
I like your newfound approach as well as your sheer determination to research more! Good luck Missy! [NT] - FloriSandy - 10:45pm on 07/22/09

What a horrible day for both of you, I hope you're doing something fun today. [NT] - Curious1 - 12:24pm on 07/22/09
During an annual eye exam, the optometrist discovered serious damage to my Mom's - Marianne - 1:40pm on 07/22/09

Marianne, wishing your mom the best of luck with her eyes. [NT] - MarilynFL - 5:40pm on 07/22/09

Thank you for your kind thoughts, Marilyn. That episode was 10 years ago, Mom has since passed, - Marianne - 10:57pm on 07/22/09

Then blessings for good memories, Marianne. Mom's seeing 20/20 now. [NT] - MarilynFL - 7:43am on 07/23/09

15582. Made the Jerk chicken tonight. Not that impressive. I should have used the entire >>> - Luisa_Calif - 9:20pm on 07/21/09 (10)

Which recipe did you use? [NT] - Meryl - 9:29pm on 07/21/09

Tyler's Ultimate [NT] [LINK] - Luisa_Calif - 9:58pm on 07/21/09

The first thing I noticed... - suz - 8:14am on 07/22/09

Dang! I did forget the slits and I read that somewhere, thanks! Any tips on the actual grilling? - Luisa_Calif - 11:30am on 07/22/09

I grill indirect heat (that should prevent burning)and NO do not wipe off the marinade. [NT] - suz - 1:38pm on 07/22/09

I'm gonna try this marinade on a Tri-Tip for tomorrow night. Let you know how it goes. [NT] - Steve2 in LA - 3:53pm on 07/22/09

wow - sure looks like it has tons of flavor..... what seemed to be lacking? [NT] - cheezz - 11:13pm on 07/21/09

This is the recipe I used that I liked so much.... pretty different so prob'ly not authentic :) [NT] [LINK] - cheezz - 11:15pm on 07/21/09

The Tyler recipe looks pretty authentic. It has all the elements of "jerk" flavourings. [NT] - Sylvia - 5:51am on 07/22/09
I din't make the hominy mash cooked in coconut milk. Anyone try this or have input? - Luisa_Calif - 11:37am on 07/22/09

15583. To check out: Blueberry Oatmeal Cookies [NT] [LINK] - Meryl - 9:54pm on 07/21/09 (0)

15584. Gave a wonderful tea with the help of my friends' recipes here :) [IMAGE] - cheezz - 11:33pm on 07/21/09 (36)

Wow, that looks fabulous! Did you post a recipe for Honey Nut Pastries? - Sandi in Hawaii - 11:59pm on 07/21/09

It was my sis, her friend and myself.... we had 19 lovely ladies attend. [NT] - cheezz - 12:08am on 07/22/09

I'll have to get the honey nut pastry recipe from my sis -- they were sure a hit! [NT] - cheezz - 12:09am on 07/22/09

Here ya go -- REC: Honey Nut Pastries (rather like a cheesecake pastry) - cheezz - 9:38pm on 07/22/09

Beautiful! How come I wasn't invited????! [NT] - Meryl - 12:05am on 07/22/09

Well, we had to limit it, otherwise I would have invited you ALL :) [NT] - cheezz - 12:12am on 07/22/09

pic of the set table in the garden... [NT] [IMAGE] - cheezz - 12:07am on 07/22/09

and of the menu... [NT] [IMAGE] - cheezz - 12:07am on 07/22/09

Lovely! you should post this in T&T Menus. [NT] - AngAk - 1:24am on 07/22/09

Yes, you should! [NT] - Joe - 11:34am on 07/22/09

Done. Thanks for all the good words everyone! [NT] - cheezz - 10:06pm on 07/22/09

Wow! What was the occasion? Yummy goodies, really pretty setting! [NT] - PatBastrop - 2:59am on 07/22/09

Ladies from church who needed to be "knit together" - worked like a charm! [NT] - cheezz - 10:07pm on 07/22/09

A feast for the eyes and tumy! Just beautiful! [NT] - deb-in-MI - 5:34am on 07/22/09
How lovely!! What a great menu! The table setting looks beautiful! Did you have a copy - barb_b - 6:07am on 07/22/09

Each place setting had the little recipe booklet, a paperback book wrapped up, and bookmark [NT] - cheezz - 12:32am on 07/23/09

How thoughtful! THanks for the photos and recipes! Felt like I was there!~ [NT] - barb_b - 5:09am on 07/23/09

So NIce! My oldest daughter is planning a bridal shower tea for her sister. Thanks for sharing your - GailNJ - 6:24am on 07/22/09

I've posted tea and other party menus in T&T - let me know if I can help [NT] - cheezz - 9:39pm on 07/22/09

Wow...how lovely. Cheezz...you do this sooooo well. (lovely yard too) [NT] - MarilynFL - 6:38am on 07/22/09

The yard is a small part of my sister's backyard - she has a VERY green thumb - cheezz - 9:40pm on 07/22/09

Absolutely gorgeous display of food and the serving pieces were also most - wigs - 7:13am on 07/22/09

Los Angeles - sister lives in Sacramento... shall I add you to the "A" list? :) [NT] - cheezz - 9:41pm on 07/22/09

Cheezz what a beautiful setting, I wanna be sitting in that garden - Barbara in VA - 8:13am on 07/22/09

just to the left, out of sight, is a lovely hammock.... we've gotten 3 people in it easily :) [NT] - cheezz - 12:33am on 07/23/09

Gosh, that looks lovely, Cheezz. Thanks for the links to the recipes! :) [NT] - ErininNY - 9:24am on 07/22/09
that is one beautiful table you set out, fantastic job! [NT] - Randi - 12:32pm on 07/22/09
Great job cheezz! Thanks for the wonderful virtual eatery! [NT] - FloriSandy - 1:32pm on 07/22/09
Wonderful recipes, beautiful tables. Makes me want to do a tea NT [NT] - elaine - 2:10pm on 07/22/09
Thanks so much for sharing, and for the beautiful pics! Table and garden are gorgeous! [NT] - Marianne - 2:49pm on 07/22/09
Beautiful display of wonderful food cheezz. The serving pieces were lovely. Our church's ladies - Elenor - 3:11pm on 07/22/09

Elenor, the threads listed are not click-able links. you need to copy and paste the address - AngAk - 3:44pm on 07/22/09
It worked - thanks Ang. [NT] - Elenor - 8:16pm on 07/22/09

That really does look wonderful! Thanks for the links. [NT] - Lana in FL - 4:28pm on 07/22/09
Cheezz that is so beautiful that I'm trying to think of who I can throw a tea for [NT] - Music City Missy - 7:15pm on 07/22/09

I'll send you my address.... as will most of the people on this board - HAAA!!!! [NT] - cheezz - 9:42pm on 07/22/09

15585. To check out: Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing [NT] [LINK] - Meryl - 12:44am on 07/22/09 (0)

15586. Making homemade mozzarella: When logic goes out the back for a smoke.... [LINK] - MarilynFL - 9:24am on 07/22/09 (8)

Don'tcha love it. DH says the same to me about the garden every year! [NT] - CynUpstateNY - 9:41am on 07/22/09
But did it taste really good? [NT] - Curious1 - 11:47am on 07/22/09

Tasty, yes...but the skin seemed thick and tough. Is that a Florida trait? [NT] - MarilynFL - 12:29pm on 07/22/09

Freckled and wrinkled? [NT] - Marg CDN - 3:07pm on 07/22/09

Ouch! [NT] - Curious1 - 3:45pm on 07/22/09

Hey, that's my Botox you're talking about.... [NT] - MarilynFL - 5:44pm on 07/22/09

Now just a minute......... - FloriSandy - 10:51pm on 07/22/09

Yes, I've noticed that with Florida and also Georgia tomatoes. . [NT] - Curious1 - 3:46pm on 07/22/09

15588. An oldie but good side--made 2 accompany grilled NY strip steaks last night--Baked Sliced Potatoes - wigs - 10:38am on 07/22/09 (5)

WOW, what a fun find, 1936 recipes...do you have the entire collection? [NT] - KarenNoCA - 10:53am on 07/22/09
wigs - I have the entire collection and my collection is dated MCMLXXXIV and the recipe - GayR - 11:31am on 07/22/09
what a treasure. you can put these in foil or those foil packets and throw them on the grill. - AngAk - 1:10pm on 07/22/09
These really DO sound good. Definitely gonna try 'em with fresh sage, next time I roast a bird. [NT] - Steve2 in LA - 3:56pm on 07/22/09
REC: Medieval Times Potatoes. This is another one you could do on the grill... - cheezz - 12:39am on 07/23/09

15589. I just put on a pot of REC: Pinto Beans With Ham For The Crockpot [LINK] - Dawn_MO - 11:03am on 07/22/09 (7)

Thank you! Saved for when school starts ( 3 1/2 weeks, better start writing lesson plans :( ) [NT] - Lana in FL - 11:44am on 07/22/09
Yep, I weigh and measure, but don't mind. I use scales daily, but then admittedly , am a bit o/c. [NT] - Curious1 - 12:12pm on 07/22/09
nope, mostly cook by the "grandma method"---a little of this, a little of that, till it looks right. - AngAk - 1:14pm on 07/22/09

I didn't know you were a grandma, Ang! Where have I been! [NT] - DawnNYS - 10:44pm on 07/22/09

I haved 2, by marriage. [NT] - AngAk - 2:47am on 07/23/09

I like Jada Pinkett Smith's term: "Bonus Kids" [NT] - MarilynFL - 7:58am on 07/23/09

Indeed! [NT] - AngAk - 12:26pm on 07/23/09

15590. ISO recipe for Date Squares - Amanda_Pennsylvania - 11:18am on 07/22/09 (3)

Here's one from "What's Cooking, America" [NT] [LINK] - MarilynFL - 11:34am on 07/22/09

Speaking of Linda Stradley, I have an extra signed copy of "I'll Have What They're Having" [LINK] - MarilynFL - 11:38am on 07/22/09

these are Matrimonial Bars from Allrecipes. Recipezaar has a similar recipe too. [NT] [LINK] - AngAk - 1:18pm on 07/22/09

15591. Check out Mystery Lover's Kitchen - a food a recipe blog by mystery writers [NT] [LINK] - Lana in FL - 2:23pm on 07/22/09 (4)

Oops - a food and recipe blog [NT] - Lana in FL - 2:23pm on 07/22/09
Thank you for sharing! How did you find this blog? - desertjean - 3:50pm on 07/22/09

I'm on an email listserv for mystery readers called DorothyL - Lana in FL - 4:36pm on 07/22/09

Funny, I just heard about that on Twitter today... [NT] - ErininNY - 5:24pm on 07/22/09

15592. I finally managed to make really fall-off-the-bone ribs!! [LINK] - Mimi - 5:56pm on 07/22/09 (5)

my SonIL does it this way and it's always good. thanks [NT] - AngAk - 7:43pm on 07/22/09
Thanks - copied and pasted! [NT] - DawnNYS - 8:36pm on 07/22/09
That's great Mimi! We found some St. Louis cut pork ribs on sale last weekend, so... - Michael in Phoenix - 10:45pm on 07/22/09

Wow, that sounds yum! [NT] - Mimi - 6:46am on 07/23/09

As does your recipe! [NT] - Michael in Phoenix - 11:03am on 07/23/09

15593. To check out: Strawberry Bread Pudding [NT] [LINK] [IMAGE] - Meryl - 6:01pm on 07/22/09 (0)

15594. Red Cabbage Salad with Braeburn Apples and Spiced Pecans [NT] [LINK] - Meryl - 6:19pm on 07/22/09 (0)

15595. National Bread Festival Breads - Winning Recipes - King Arthur Flour [NT] [LINK] - GayR - 7:02pm on 07/22/09 (0)

15596. NFR: In case I haven't told you all lately, I love you! - Music City Missy - 7:40pm on 07/22/09 (8)

Ya got us all verklempt, Missy. truer words were never spoken. thanks so much for this. [NT] - AngAk - 7:49pm on 07/22/09
Aww, how nicely put :o) Thanks for the smile [NT] - DawnNYS - 8:39pm on 07/22/09
((((Missy))) [NT] - LisainLA - 8:51pm on 07/22/09
((Moe. Larry. Cheese!!!)) [NT] - MarilynFL - 9:07pm on 07/22/09

[..and now that he has calmed down, Curly says "Very eloquent, M. Well done."] [NT] - MarilynFL - 7:34am on 07/23/09

"This really is like family and a pretty darn good one." You said it, Missy! [LINK] - Joe - 10:50pm on 07/22/09
we're here.... we care.... sometimes even more than family... always happy to pray for you!!! [NT] - cheezz - 12:46am on 07/23/09
I really don't think there are many places like this. You captured the spirit of this group, Missy. - PatBastrop - 8:17am on 07/23/09

15597. 101 Simple Salads [NT] [LINK] - Meryl - 10:04pm on 07/22/09 (0)

15598. Hey, all - I need a good source for vanilla beans. My source has closed shop. Any recommendations? [NT] - Meryl - 10:48pm on 07/22/09 (18)

Madagascar! Hey, you can get the vanilla beans and I'll get meself a lepur! Pack your bags Meryl! [NT] - FloriSandy - 11:01pm on 07/22/09

duh, lemur! [NT] - FloriSandy - 11:02pm on 07/22/09

Okay, since you've already hijacked my post, this is for you: [NT] [IMAGE] - Meryl - 11:08pm on 07/22/09

And here's a leper for good measure. [NT] - Meryl - 11:10pm on 07/22/09

Oy! I'll take the lemur! [NT] - FloriSandy - 11:15pm on 07/22/09

Meryl.... I'll give you a link for vanilla beans if you promise to get rid of that - FloriSandy - 11:25pm on 07/22/09

LOL!. Okay it's a deal. It's removed. Now you owe me a link! [NT] - Meryl - 11:41pm on 07/22/09

Whew! I bow to you Meryl. You've saved me from spotted nightmares! Here ya go [LINK] - FloriSandy - 11:45pm on 07/22/09

Cost Plus World Market..... Trader Joes.... King Arthur (bit expensive, but vanilla crush...hmmmmm) [NT] [LINK] - cheezz - 12:49am on 07/23/09

amazon [NT] - AngAk - 2:52am on 07/23/09

Thanks, guys, but I'm looking for a T&T source. Anyone have one? [NT] - Meryl - 2:58am on 07/23/09

Meryl, I've bought from Penzy's...they were good. Not cheap. I think GayleMO buys bulk off ebay and - MarilynFL - 6:32am on 07/23/09

I like the beans from Penzey's, too. They are $7.25 for 3 vs. W/S at $8.50 for 2. [NT] - Michael in Sarasota - 8:01am on 07/23/09
M, where did we buy those spices from recently with the free shipping coupon? do they have v beans? [NT] - AngAk - 12:29pm on 07/23/09

I've bought vanilla beans from The Spice House in Chicago. [LINK] - Amanda_Pennsylvania - 9:47am on 07/23/09

Wow, they're cheaper than Penzey's for the same thing. - Michael in Sarasota - 10:09am on 07/23/09

No problem! It's a great store. Wonderful products. [NT] - Amanda_Pennsylvania - 11:50am on 07/23/09

Costco - they have been carrying them lately and they are good and reasonably priced. [NT] - Music City Missy - 10:24am on 07/23/09

15599. Melissa Dallas! That pimento cheese filling made the absolute BEST grilled cheese sammie ever! - cheezz - 12:36am on 07/23/09 (5)

Try it this way too: Put a nice slice of rustic bread in the oven on low & toast until - Melissa Dallas - 7:16am on 07/23/09
More suggestions for pimento cheese.... - Music City Missy - 10:23am on 07/23/09

Candied Jalepeno? Would you share the recipe, Missy? Please? [NT] - Michael in Sarasota - 10:36am on 07/23/09

NP - here goes - these are so simple it's a crime. - Music City Missy - 12:33pm on 07/23/09

These look great! Thanks, Missy. [NT] - Michael in Sarasota - 1:03pm on 07/23/09

15600. ISO: Richard in Cincy or anyone who has his recipe for Pumpkin Bisque with Shrimp and fried sage - Michael in Sarasota - 9:14am on 07/23/09 (4)

Michael, Perhaps this is it at Epi [NT] [LINK] - GayR - 9:29am on 07/23/09

This looks really close and it may be what Richard based his on - Michael in Sarasota - 9:49am on 07/23/09

Slight Oriental variation [NT] [LINK] - MarilynFL - 12:23pm on 07/23/09
when searching over at epi I found this fantastic post by Richard for all sorts of pumpkin recipes. [LINK] - AngAk - 1:21pm on 07/23/09

15601. To check out...Southern Living...20 ways to use fresh tomatoes [NT] [LINK] - barb_b - 10:55am on 07/23/09 (1)

Marilyn, look away. this will depress you. [NT] - AngAk - 1:27pm on 07/23/09

15602. Question about pairing dessert wine and cheese. I really don't know anything about dessert wines ... - elaine - 11:05am on 07/23/09 (1)

some thoughts - BonnieinHolland - 12:03pm on 07/23/09

15603. So, are we moved into our new home? The header now says Eat@forums+recipes? [NT] - Barbara in VA - 12:26pm on 07/23/09 (0)

15604. Italian recipe question: Does "7/8" mean 7 ounces? I can't think what else it would mean, but that [LINK] - Shaun in TO - 1:14pm on 07/23/09 (1)

r test [LINK] [IMAGE] - whinecountry - 6:26pm on 07/29/09

15605. Test - Mimi - 6:30pm on 07/27/09 (0)

15606. test2 [LINK] [IMAGE] - whinecountry - 10:58pm on 07/28/09 (0)

15607. testtte - whinecountry - 10:59pm on 07/28/09 (0)

15608. test new post - whinecountry - 11:46am on 07/29/09 (0)

15609. new post test 3 w/ links [LINK] [IMAGE] - whinecountry - 11:49am on 07/29/09 (1)

reply - whinecountry - 5:58pm on 07/29/09

15610. Yikes...I hate the link color. Can it be red like the original Swap please? [NT] - Mimi - 4:34pm on 07/31/09 (0)

15611. When you click on FK Recipe Swat or T&T in the menu at the top of this forum - Mimi - 4:35pm on 07/31/09 (0)

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