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Recipe Swap

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Eat.at Recipe Swap	Threads: 4537 Messages: 39229
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14312. Cheater Coq au Vin (This recipe has been deemed a keeper.) - Sylvia - 2:14pm on 04/01/09 (7)

Sylvia, this was the first "fancy" dish I ever had: age 19 at a French restaurant in Pittsburgh. - MarilynFL - 7:02am on 04/02/09

I understand, for me it was a beef stroganoff, back then, it was made with canned mushrooms. It was - Curious1 - 7:28am on 04/02/09

and my first "fancy" dish was Steak Diane at a Fancy place somewhere in Illinois. Napkins were - AngAk - 12:17pm on 04/02/09
My first "fancy" dinner was at my relatives in Denmark...Cow's Tongue..."Had to eat it and like it" - barb_b - 12:54pm on 04/02/09

My first fancy dish was actually at the home of a lady who married - KarenNoCA - 6:54pm on 04/02/09

LOL!! we probably all have a "bag of giblets" story. [NT] - AngAk - 7:07pm on 04/02/09

You betcha. Been there, done that...LOL. [NT] - Pat-NoCal - 8:39pm on 04/02/09

14313. Has anyone made a Dirt Cake that doesn't use inst. pudding & cool whip? - michelle - 6:31pm on 04/01/09 (3)

You could make your own homemade pudding, let it cool and fold in some whipped cream - cheezz - 12:24pm on 04/03/09

thx cheezz - that's what I was thinking, too :) [NT] - michelle - 8:43pm on 04/04/09

Do you have a good recipe for vanilla pudding? I've been looking for one *g* [NT] - cheezz - 12:23am on 04/06/09

14314. Ricotta pound cake - Julia - 7:50pm on 04/01/09 (9)

Julia-what kind of pans are you using? Heavy, thin? Light finish or dark? If your oven - Melissa Dallas - 9:12pm on 04/01/09

I usually use Baker's Secret - they are a light gray color and - Julia - 7:03am on 04/02/09

I found this. I'm not sure how much help it is: - Melissa Dallas - 7:07am on 04/02/09

Shirley Corriher recommends 1 tsp Baking Powder for each Cup of Flour - MarilynFL - 7:16am on 04/02/09

My guess would be also be the moisture content of the ricotta--it varies so much--a lower rack... - charlie - 11:58am on 04/02/09

Seems most of us have to bake this cake longer than it says (twice as long in my case). Mine - Shaun in TO - 8:30am on 04/02/09

Thank all of you for your help and suggestions! [NT] - Julia - 9:11am on 04/02/09

Julia, definitely increase the cooking time until a knife comes out clean - Traca - 2:22pm on 04/02/09
The perfect ingredient for this cake would be ricotta impastata-a drier whipped version [NT] - charlie - 6:02pm on 04/02/09

14315. anyone use gluten-free products? we just made a quiche using the Glutino pie crust mix... [LINK] - cheezz - 9:06pm on 04/01/09 (0)

14316. Gotta say once more, THANK YOU Sylvia for the Skewered Caprese Salad!! [LINK] [IMAGE] - cheezz - 10:04pm on 04/01/09 (12)

If three people give it the thumbs up it can go into t&t, Jane. [NT] - CynUpstateNY - 3:06am on 04/02/09

I've been making this for years with bocconcini and I cut grape tomatoes in half >> - Heather_in_SF - 3:44pm on 04/02/09

Oops! I guess I jumped the gun and posted too soon. [NT] - Sylvia - 5:39pm on 04/02/09

Will do Cheezz. So glad you enjoyed them. [NT] - Sylvia - 5:48am on 04/02/09

I'll lend MY thumb to the collection of "ups" but I have a conundrum . . . - Steve2 in LA - 3:53pm on 04/02/09

How about a room temp tortellini stuffed with fresh basil pesto? [NT] - Michael in Sarasota - 6:10am on 04/03/09

great idea! [NT] - AngAk - 1:23pm on 04/03/09

Or, what about using very finely chopped basil in the dressing? [NT] - Sylvia - 6:39am on 04/03/09
pesto dip? [NT] - Richard in Cincy - 7:44am on 04/03/09
I've marinated bocconcini in pesto then skewered with cherry tomatoes. Yummy. [NT] - Pat-NoCal - 9:13am on 04/03/09

That's a good idea Pat! I have an issue with the basil as well... huge leave, or tiny leaves... aack [NT] - cheezz - 12:27pm on 04/03/09

I think tiny leaves are better for this purpose! [LINK] - simrnz - 1:19am on 04/10/09

14317. Can one freeze Oreo truffles? I've not made them, am considering making ahead and freezing. [NT] - Marsha tbay - 10:04pm on 04/01/09 (1)

Marsha, I haven't frozen then, but I tested them in the frig for 3 months and they were fine. - MarilynFL - 6:57am on 04/02/09

14318. Interesting article about Jamie Oliver cooking for G-20. I wasn't aware of his efforts to help [LINK] - Curious1 - 8:05am on 04/02/09 (0)

14319. Dinner last night...Garlicky-Black-Pepper-Shrimp-and-Black-Eyed-Peas [LINK] - Curious1 - 8:25am on 04/02/09 (9)

Shortcut Caesar Salad from SF Gate...uses fish sauce instead of anchovies. [LINK] - Curious1 - 8:30am on 04/02/09

I have made this several times - Pam - 2:13pm on 04/03/09
Love this dressing! I make quadruple batches of it, and keep it in the fridge to have all week. - Sandi in Hawaii - 10:41pm on 04/04/09

I can vouch for that costco romaine---it lasts for weeks. [NT] - AngAk - 12:26am on 04/06/09

Why does it last so long? I can't get my lettuce to last that long. - Dawn_MO - 10:09am on 04/06/09

Dawn, have you tried Debbie Meyer Greenbags? I just started using them, I think someone may have - Curious1 - 12:11pm on 04/06/09

I use those green bags all of the time, you can reuse them up to 8 times - Heather_in_SF - 12:30pm on 04/06/09

Where do you buy the bags, Heather? [NT] - Pat-NoCal - 2:43pm on 04/06/09

this is heads/hearts of romaine---not leafletts. the compact hearts intact seem to last - AngAk - 2:36pm on 04/06/09

14320. REC: MInt & Lemon Rubbed Halilbut on Fava Beans [LINK] - Marg CDN - 9:02am on 04/02/09 (0)

14321. search challenged here!! looking for the recipe--5 hour , 250F,roasted chicken. TIA [NT] - Nan - 10:49am on 04/02/09 (10)

Could it be Mimi's Sticky Chicken? (though not our Mimi ;o) [NT] [LINK] - Pat-NoCal - 11:01am on 04/02/09

and here's a link where Orchid prepared it on the rotisserie...looks yummy. [LINK] - Pat-NoCal - 11:04am on 04/02/09
That's the one, thanks so much!!!! [NT] - Nan - 11:28am on 04/02/09

nan, this is so good. I've used smoked paprika and also added some rosemary once. [NT] - AngAk - 12:43pm on 04/02/09

Smoky Margarita's: this showed up in a our local beach magazine [NT] [LINK] - MarilynFL - 1:26pm on 04/02/09

Hot Damn Girlfriend, that looks like it would be so fine! Ang, next time I'm north??nudge, wink? [NT] - Nan - 1:58pm on 04/02/09

anytime, but we'll have the bartender at Humpy's make it up for you ; ) - AngAk - 6:07pm on 04/02/09

It is good, if I remember right I added rosemary and put lemon wedges inside, but couldn't find - Nan - 1:53pm on 04/02/09

dirt? you have dirt already? oh yeah, you're in the "tropics". [NT] - AngAk - 5:59pm on 04/02/09

laugh's on me-big soil ice cube in the middle of bag! and sun was a tease, little north breeze brrrr [NT] - Nan - 6:54pm on 04/02/09

14322. For the chocolate lovers, Maxine quote "Brownies are health food...if you count mental health." [NT] - Curious1 - 12:24pm on 04/02/09 (1)

Ha! truer words were never spoken. [NT] - AngAk - 12:40pm on 04/02/09

14323. Meryl, I made the Pasta with Garlic Oil and Breadcrumbs----sinfully good!! time for T&T [LINK] - AngAk - 12:47pm on 04/02/09 (7)

Ang, this works beautifully with chicken sauteed in the OO first, then lots of onions, then - MarilynFL - 1:28pm on 04/02/09

I'll try this when I'm not ODing on carbs. I just had to sit down with a big bowl of this.couldn't - AngAk - 2:17pm on 04/02/09

Hmmm, I'm debating this as a side for the chicken cutlets in porcini sauce tonight. From CI Mar/Apr [NT] - Curious1 - 2:31pm on 04/02/09
Ang, I always have this as a main dish with no animal protein added. Glad you liked it! Will post - Meryl - 4:37pm on 04/02/09

I'm thinking some roasted asparagus would have put this over the top. so good. - AngAk - 5:52pm on 04/02/09

oh, and I actually made this with medium egg noodles. [NT] - AngAk - 5:54pm on 04/02/09

it's a main for me too and the asparagus sounds like a great partner. I have to make it this weekend [NT] - Nan - 6:51pm on 04/02/09

14324. Yikes. I messed up with dinner. - Amanda_Pennsylvania - 2:17pm on 04/02/09 (7)

I'll bet top of the stove would be fine with the amount of time you have. [NT] - Melissa Dallas - 2:27pm on 04/02/09
Can you put it in the oven at a low temp and accomplish pretty much the same thing in less time? [NT] - Curious1 - 2:28pm on 04/02/09

I'm with C on this. Saute meat, veggie on stove top, add liquids, pop in oven for 1.5 hour. Add - MarilynFL - 2:32pm on 04/02/09

Just sent u a pm That is what I am making tonight I think its pats recipe - carol whidbey Is - 2:30pm on 04/02/09

Thanks much. Problem solved! [NT] - Amanda_Pennsylvania - 2:47pm on 04/02/09
This was very good. Thanks much for the recipe. - Amanda_Pennsylvania - 8:04am on 04/03/09

you are very welcome [NT] - carol whidbey Is - 9:17am on 04/03/09

14325. Fascinating article on Molasses (with Chef recipes) [NT] [LINK] - Traca - 2:38pm on 04/02/09 (4)

I LOVE molasses and the braised pork is now on my to do list. Thanks for posting! [NT] - CynUpstateNY - 2:42pm on 04/02/09

Make that one more thing we have in common! I LOVE molasses too. :) [NT] - Traca - 3:01pm on 04/02/09

Me too. Buckwheat pancakes with butter & molasses comes to mind [NT] - Melissa Dallas - 3:47pm on 04/02/09

Thanks for the article! I just bought some grape molasses to try. Now I have some inspiration. [NT] - KC_ - 6:40am on 04/04/09

14326. For all the bacon lovers on the site. [NT] [LINK] - CynUpstateNY - 2:46pm on 04/02/09 (7)

This ;-) is supposed to be inside but I hit enter too soon. [NT] - CynUpstateNY - 2:55pm on 04/02/09
Wow. I sense a revolution coming: pretty soon they'll be putting... - Michael in Phoenix - 5:12pm on 04/02/09

Ick....while I love the taste of bacon, the crunch and munch is what I love most. [NT] - KarenNoCA - 6:21pm on 04/02/09

Ewww.... [NT] - Traca - 6:17pm on 04/02/09
Another ThinkGeek fan!!!!! But I wonder if it's April fools - Lana in FL - 8:27pm on 04/02/09
I think this is an April Fools joke, but if not, it's crossed my ick boundry!! [NT] - Heather_in_SF - 1:26am on 04/03/09

If you click on "Buy Now" you'll see that you're right! [NT] - CynUpstateNY - 8:23am on 04/03/09

14327. Heather & Missy, this is for you! Bacon Vodka [NT] [LINK] - Traca - 6:12pm on 04/02/09 (3)

Cheers!!! I know it's late now, almost 11:30 pm, but I'm in the mood for a bacon martini or - Heather_in_SF - 1:25am on 04/03/09
Traca, Heather, Missy and all other bacon lovers... [LINK] - judy-mass - 8:25am on 04/03/09

Such a lovely sight! I think I'll have breakfast for dinner tonight. [NT] - Heather_in_SF - 5:34pm on 04/04/09

14328. I bought a loaf of asiago cheese demi loaf from Panera's this morning - Dawn_MO - 6:27pm on 04/02/09 (4)

Dawn, that's what I grilled to use with tomatoe, fresh mozarella & dressing salad/sand. [NT] - MarilynFL - 7:53pm on 04/02/09

...and their whole wheat is our favorite. We get it sliced, ask for some butter pats, toast a few - MarilynFL - 7:55pm on 04/02/09

Their pastries look so good. I am especially drawn to their shortbread cookie, - Dawn_MO - 8:48am on 04/04/09

I had to move out of the state to stop eating their Cobblestone pull-apart muffins. True story. [NT] - ErininNY - 10:25pm on 04/06/09

14329. the World's largest model train. [NT] [LINK] - Marsha tbay - 6:53pm on 04/02/09 (1)

That is fascinating! Saved. Thanks Marsha [NT] - FloriSandy - 10:32pm on 04/02/09

14330. Recipes from hall of fame best new chefs - Food & wine mag [NT] [LINK] - Meryl - 8:18pm on 04/02/09 (1)

Interesting smoked salmon recipe but it reminded me what I dislike about - aajay - 8:37am on 04/03/09

14331. ISO Help with High Elevation issues - I'm making my fav Potatoes Savyonard for Easter in Santa Fe - Heather_in_SF - 8:55pm on 04/02/09 (3)

What was the problem the last time you baked it? [NT] - Cindy - 9:05pm on 04/02/09
Don't know if this applies to the type of recipe you're making, but here are some tips: [NT] [LINK] - Meryl - 9:05pm on 04/02/09
Thank you all! It's going to be a fun Easter. [NT] - Heather_in_SF - 5:32pm on 04/04/09

14332. RE: 14257 above, Paprika Roast Chicken with Sweet Onions. . . - mistral - 11:27pm on 04/02/09 (2)

I fixed this last weekend and was impressed - desertjean - 9:44am on 04/03/09

Jeeze, I had planned on using a whole chicken, but it didn't defrost in time. . . - mistral - 12:41pm on 04/03/09

14333. Mng- New BA talks about "Alaskan Birch Syrup". Have you tried it and what's it like? [NT] - CynUpstateNY - 7:12am on 04/03/09 (3)

That should be Ang-sorry. [NT] - CynUpstateNY - 7:13am on 04/03/09

they do sell it up here at bazaars and farmer's markets. I have not tried it though. maybe Nan has? [NT] - AngAk - 1:26pm on 04/03/09

Haven't, don't use much syrup, buy a bottle when I need it for a recipe. [NT] - Nan - 9:22am on 04/05/09

14334. Rvb update: It's all good! Rick's doctor is very pleased and has... - Michael in Phoenix - 8:20am on 04/03/09 (17)

Go rvb!!! [NT] - charlie - 8:38am on 04/03/09
Yea, Rick! [NT] - CynUpstateNY - 9:05am on 04/03/09
Great news. Keep up the good work, Rick. Hope to see you back here soon. [NT] - Pat-NoCal - 9:09am on 04/03/09
Excellent! [NT] - Amanda_Pennsylvania - 9:27am on 04/03/09
So happy to hear this!~ Great news to start the weekend! [NT] - barb_b - 9:37am on 04/03/09
"standing and clapping." [NT] - MarilynFL - 10:16am on 04/03/09
What a blessing! Thank you for keeping us informed Michael [NT] - cheezz - 12:37pm on 04/03/09
We've missed you! [NT] - Cindy - 1:07pm on 04/03/09
Yaayyy! Relax and try to enjoy the down time! [NT] - DawnNYS - 1:45pm on 04/03/09
woohoo, just in time for yard work!! [NT] - AngAk - 3:21pm on 04/03/09
Front seat -- awesome! Take care of yourself! [NT] - PatBastrop - 6:59pm on 04/03/09
YEAH!!! Way to go Rick! Doin' the happy dance for you.......... [NT] [IMAGE] - Barbara in VA - 8:41am on 04/04/09
Great News - thank you so much for sharing! Hugs, rvb [NT] - deb-in-MI - 1:20pm on 04/05/09
((((Rick)))) Come back on-line soon. SMOOCH! [NT] - Marianne - 5:54pm on 04/05/09
Yay! [NT] - LisainLA - 6:10pm on 04/06/09
Great news! "See" you soon! [NT] - MoNJ - 8:09am on 04/07/09
Wonderful news! [NT] - MariaDNoCA - 2:51pm on 04/10/09

14335. Got a 9.25 lb fresh picnic for .67 a lb. Decisions, decisions. What to do with it? [NT] - Melissa Dallas - 8:42am on 04/03/09 (7)

Deb in GA's 12-hour version. It's wonderful. [LINK] - MarilynFL - 8:52am on 04/03/09

Speaking of Debbie, I don't think she's posted in a long time. I hate it when people just go away. [NT] - Curious1 - 9:41am on 04/03/09

Olga is another poster I've not seen recently. Anyone keep in touch with her? [NT] - Curious1 - 9:42am on 04/03/09

I've made this with some success. Rec: Braised Picnic Pork Shoulder - DawnNYS - 6:52pm on 04/03/09
Rec: Cuban Roast Pork. I also just got a great deal on fresh picnic ham last weekend. [LINK] - orchid - 7:44pm on 04/03/09

Do you use that much Spanish olive oil in the marinade? - Dawn_MO - 8:52am on 04/04/09

I have always cut it in half but I was working that night and my guy helped - orchid - 2:34pm on 04/04/09

14336. REC: Hot Cross Buns...from Betsy Oppenneer... - charlie - 8:44am on 04/03/09 (1)

no salt in this recipe-is that possible?.... - DJM - 6:50pm on 04/09/09

14337. REC: Grain and Ricotta Pie (Pastiera Napoletana)... - charlie - 8:46am on 04/03/09 (0)

14338. REC: Easter Sweet Bread... - charlie - 8:53am on 04/03/09 (3)

I think I'll try this, but I don't like lemon extract - would lots of zest work instead? [NT] - Lana in FL - 11:43am on 04/05/09

Sure would Lana [NT] - charlie - 12:06pm on 04/05/09

Thanks! [NT] - Lana in FL - 6:15pm on 04/07/09

14339. REC: Nid De Pacques (Easter Cake)-with instructions of how to make marzipan from almond paste... - charlie - 8:54am on 04/03/09 (0)

14340. For Lana in FL: Indian restaurant - MarilynFL - 10:00am on 04/03/09 (2)

Thanks very much, Marilyn - Lana in FL - 8:00pm on 04/03/09
Memories definitely has meat. The buffet had 2 kinds of chicken & lamb. [NT] - MarilynFL - 2:03pm on 04/04/09

14341. ISO: Curious1. Made the Spicy Ginger Pork in Lettuce Leaves and the family loved it. [LINK] - Michael in Phoenix - 12:09pm on 04/03/09 (3)

Also, for the ground pork, I trimmed most of the fat off of a piece of boneless... - Michael in Phoenix - 5:53pm on 04/03/09

Isn't it good? I made it a few days ago, used the water chestnuts instead of radishes this time. I - Curious1 - 1:46pm on 04/04/09

I get 4 1/2 to 5 - pound boneless pork loins at Fry's (Kroger) on sale for... - Michael in Phoenix - 2:06pm on 04/05/09

14342. oh MARILYN! My sis made your Chocolate Decadence cake and RAVED about it! [LINK] - cheezz - 12:15pm on 04/03/09 (1)

Happy to hear it. It t was just a little something the chef at Le Cirque thought up. [NT] - MarilynFL - 2:01pm on 04/04/09

14343. wigs: your Brandied Applesauce Muffins are terrific! I'm making another batch for an Easter Brunch [LINK] - AngAk - 1:49pm on 04/03/09 (1)

I tried these too, and everybody loved them! Didn't have brandy... - Sandi in Hawaii - 10:27pm on 04/04/09

14344. Chilling cookie dough - Amanda_Pennsylvania - 4:00pm on 04/03/09 (2)

that should be fine. test one. if it spreads too much, put the balls in the freezer for about - AngAk - 4:33pm on 04/03/09
Stick your baking pan in the freezer while you make the dough... that should help [NT] - cheezz - 6:04pm on 04/03/09

14345. Trader Joes isn't going to carry King Arthur Flour anymore!!! RATS... now I have to search for it [NT] - cheezz - 5:59pm on 04/03/09 (15)

Our Safeway and Fred Meyer(Kroger) carry it. not all kinds, but the A/P and the - AngAk - 6:16pm on 04/03/09

Thanks Ang - I'll try Safeway [NT] - cheezz - 10:45am on 04/04/09

Publix stores carries it. [NT] - Marsha tbay - 6:39pm on 04/03/09

They just opened a new Publix down the hill from me - never heard of it... will have to check it out [NT] - cheezz - 10:46am on 04/04/09

Aren't you in California? Must be something similar, Publix is only in the Southeast states. [NT] - Curious1 - 1:42pm on 04/04/09

Yes, I am... if I make a trip, I'll post about it [NT] - cheezz - 12:25am on 04/06/09

Cheezz, if you think of it when you go, will you check to see if they carry - LisainLA - 11:59pm on 04/06/09

Will do, although now I googled it and can't find it... their website doesn't show a CA location... - cheezz - 6:27pm on 04/07/09

cheezz, Publix is only in Florida, Georgia, South Carolina, Alabama and Tennessee. - orchid - 11:15pm on 04/07/09

Yes, I wish I'd kept that flyer... darn, musta been a new grocery store with a similar name. [NT] - cheezz - 5:17pm on 04/09/09

try the new flour @ TJs and report bakc...I think it will be the same as KA (nt) [NT] - daricem - 6:09pm on 04/11/09

I tried it today and it seems just fine. I would have to do a side-by-side test to know for sure [NT] - cheezz - 8:56pm on 04/11/09

Wish we had a TJ's to say that about. Still waiting in Tx. [NT] - CarolTx - 8:31am on 04/04/09

Yup, my DD in Austin grew up within walking distance of one... she's still waiting, too :) [NT] - cheezz - 10:47am on 04/04/09

I saw it there yesterday, but very few bags. I think it may have been on the closeout shelf now ... - Luisa_Calif - 10:15am on 04/04/09

14346. From NYTimes: "A Taste of Passover, With a Mexican Accent" - [LINK] - Sandra in New York - 9:06pm on 04/03/09 (1)

Sheer determination has it's rewards if in the right place. Reminds me of - FloriSandy - 12:40am on 04/04/09

14347. ISO of tried & true leg of lamb recipes for Easter. Please post here. I'll start [NT] - FloriSandy - 1:05am on 04/04/09 (13)

Rec: Roast Leg of Lamb with White Beans [NT] [LINK] - FloriSandy - 1:25am on 04/04/09
Herb-Crusted Leg of Lamb - Sylvia - 6:34am on 04/04/09
Julia Child�s Gigot a la Moutarde (Herbal Mustard Coating for Roast lamb) My favourite!!!! - Sylvia - 6:44am on 04/04/09

Lamb, in our house, is always served with a side of flageolet. - Sylvia - 7:44am on 04/04/09
This is our favorite lamb too. It's perfect and I am making it this week. NT [NT] - elaine - 11:08pm on 04/04/09
Ditto on this recipe! [NT] - Sarah in Charleston - 7:14am on 04/07/09

FloriSandy, Here is a recipe from the great Craig Claiborne & Pierre Franey - Sanya Timmon's Gigot A [LINK] - GayR - 7:28am on 04/04/09

That's Sanya Timmons's Gigot A La Cuillere Haitienne (Leg Of Lamb Spoon-Style) [NT] - GayR - 7:30am on 04/04/09

Here's a good one for the grill. Rec: Grilled Leg of Lamb with Cilantro Pesto. - KC_ - 1:58pm on 04/04/09
My favorite T&T Grilled Butterflied Leg Of Lamb - CathyZ from Kauai - 2:52pm on 04/04/09
These look great and thank you everyone! I'll post what I make. Decisions, decisions.... [NT] - FloriSandy - 6:10pm on 04/04/09
Our favorite is Madhur Jaffrey's Lamb with two peppers - Lana in FL - 12:21pm on 04/05/09

and more decisions... thanks Lana [NT] - FloriSandy - 10:03pm on 04/05/09

14348. Did anyone have any unusual favorite snacks when they were a kid? My - DawnNYS - 6:56am on 04/04/09 (34)

Alfalfa sprouts, straight up. [NT] - Amanda_Pennsylvania - 7:47am on 04/04/09

What a helathy kid YOU must've been! [NT] - DawnNYS - 6:54pm on 04/04/09

My mom had interesting ideas about snacks. But I got plenty of cookies and such. [NT] - Amanda_Pennsylvania - 9:31pm on 04/05/09

Miracle whip and tomato sandwich. Hate Mircale whip now [NT] - carol whidbey Is - 9:08am on 04/04/09

Being a latch key kid, I used to make my sister and myself peanut butter, - Dawn_MO - 9:03pm on 04/04/09

slice of Wonder Bread wrapped around a green onion... mom even took me to dr. for this one! [NT] - cheezz - 10:49am on 04/04/09
lupini beans [NT] - charlie - 12:17pm on 04/04/09

Holy cow! I've found a soul-mate. And anchovies packed in salt. Dad was italian. [NT] - Marianne - 6:01pm on 04/04/09

I tasted one just today on the olive bar at whole foods. [NT] - charlie - 6:39pm on 04/04/09

Ooh, ooh, you tasted an anchovie packed in salt or a lupini? [NT] - Marianne - 10:51pm on 04/04/09

The Lupini--but I always have a tin a salted anchovy on hand [NT] - charlie - 12:02pm on 04/05/09

My dried lupini beans are soaking for the family who are coming on Sunday! [NT] - Lana in FL - 6:17pm on 04/07/09

Cucumber salad...(To this day, a favorite of mine...) [NT] - barb_b - 1:20pm on 04/04/09
We used to fight over the boiled chicken livers when Mom made fried chicken. [NT] - Michael in Phoenix - 1:37pm on 04/04/09

How about boiled chicken gizzards? Soft and tender, sliced into sandwiches. Mom was Czech. [NT] - Marianne - 5:57pm on 04/04/09

Gizzards got minced and put into the gravy. We ate the livers. When I tried my first... - Michael in Phoenix - 7:02pm on 04/04/09

When I first moved here, I couldn't believe it, every single market and even KFC - Dawn_MO - 9:01pm on 04/04/09

Homemade peach/plum jam on - MarilynFL - 4:06pm on 04/04/09

Plain mustard sandwiches on whatever bread mom had in the bread box! [NT] - KarenNoCA - 7:00pm on 04/04/09

Oh! Me too! I'd forgotten about those - man, were they were good! [NT] - cheezz - 12:26am on 04/06/09

and toast slathered with butter, cinnamon sugar, and re-toasted to caramelize it all.... [NT] - cheezz - 12:27am on 04/06/09

Pickled Herring. [NT] - Traca - 10:20pm on 04/04/09

In Sour Cream on Pumpernickle. Yes!!! [NT] - Marianne - 10:23pm on 04/04/09
OMG- my grandfather used to bring it home in a wooden bucket and we'd devour it! [NT] - CynUpstateNY - 8:04am on 04/05/09
YUM!! Still purchase it today for brunch! Both the sour cream as well as the vinagar variety. [NT] - barb_b - 11:59am on 04/05/09

Mom...thank you, thank you, thank you for peach/plum jam and no herrings. [NT] - MarilynFL - 3:02pm on 04/05/09
My grandpa used to make it. That's one of those things I didn't think you could actually buy. LOL! - Traca - 8:34pm on 04/05/09

Leftover spaghetti with red sauce between two pieces of buttered Wonder Bread. [NT] - Michael in Sarasota - 1:00pm on 04/05/09

Michael---you just blew my mind!!!!! [NT] - charlie - 2:38pm on 04/05/09
'cause all the garlic bread got eaten the night before, right? :) [NT] - Traca - 8:34pm on 04/05/09

Cottage cheese mixed with chopped tomato, cucumber & green onion with Lawry's seasoned salt [NT] - Melissa Dallas - 4:18pm on 04/05/09
White bread, slathered with butter and sugar sprinkled on top. [NT] - desertjean - 8:43pm on 04/05/09

We used to eat those too! [NT] - Traca - 9:23pm on 04/05/09

Lemons with salt...and my teeth paid the price! [NT] - MariaDNoCA - 2:52pm on 04/10/09

14349. NFRP (Non-food related picture) Yippeeee. it's finally spring here [NT] [IMAGE] - DawnNYS - 7:16am on 04/04/09 (2)

Hoppy Spring from my Garden to Yours! [LINK] - Tess - 7:57am on 04/04/09

Tess, That is just incredibly too cute, all I can say is: awwwwwww how cute [NT] - dianncy1964 - 6:35pm on 04/04/09

14350. ISO - lemon ice or sherbet - Wakeley Bridge - 8:34am on 04/04/09 (1)

Wakeley, I've got a .pdf of a basic lemon ice - uses only lemons, cream and confec. sugar - cheezz - 11:05am on 04/04/09

14351. I'm having a potluck on Monday and the theme is - bring a dish that has meaning to you. [LINK] - Traca - 1:21pm on 04/04/09 (26)

What an experience. Some things never enter our consciousness because - Luisa_Calif - 6:05pm on 04/04/09
Hmm, that will take some thought. Maybe cinnamon buns? No reason, except that I used to - DawnNYS - 7:19pm on 04/04/09

Wow! That's awesome. I've never seen anyone do that. [NT] - Traca - 8:16pm on 04/04/09

Here's a video - not Mom, tho! [LINK] - DawnNYS - 9:45pm on 04/04/09

This sounds like a Swedish Tea Ring, can't tell you how many of those I've made. [NT] - Curious1 - 8:51pm on 04/04/09

Did you flip them to lie flat? I always thought that quick flipping/twisting motion - DawnNYS - 9:47pm on 04/04/09

I watched the video, slightly different, they were all turned one direction and slightly overlapped. [NT] - Curious1 - 6:52am on 04/05/09

My late mother's stuffed cabbage (Halupki), because the taste and smell bring her memory back to me. [NT] - Marianne - 2:23pm on 04/05/09

Marianne, was your mom's Halupki made with gr. beef, rice and sauerkraut? - KarenNoCA - 7:10pm on 04/05/09

Hmmm...cooked rice, sauted onion, gr. beef, sausage mixed together - orchid - 8:16pm on 04/05/09

Oh my, YES, we always called them "Pigs in a Blanket". Had forgotten about that! Thanks. [NT] - Marianne - 10:44am on 04/06/09

Gr. beef, rice, no sauerkraut, just chopped cabbage. I'd eat them for breakfast, too! LOL [NT] - Marianne - 10:42am on 04/06/09

My mom used to make stuffed cabbage, with condensed tomato soup on top. I trust yours is something - Traca - 8:24pm on 04/05/09

OMGosh, yes, she used a can of Campbell's Tomato Soup on top, too. I'd call that authentic easy! [NT] - Marianne - 10:50am on 04/06/09

my mom and grandma both from the "old country" also used canned tomato soup. they liked the sweet - AngAk - 2:38pm on 04/06/09

Mom used tomato juice for the tang. Tomato soup is too sweet for me now. [NT] - MarilynFL - 11:05am on 04/08/09

I still get the Golubki from my 91 year old aunt who makes them once a week and shares with everyone [NT] - CynUpstateNY - 11:22am on 04/06/09

Would she share the recipe? I'm always interested in authentic ethnic recipes. Thanks! [NT] - Marianne - 1:18pm on 04/06/09

Talapia....because I have some frozen in the freezer : ) [NT] - barb_b - 2:26pm on 04/05/09

Ok, Seriously, I think I would ask if my FIL could "crash" the party and we would bring Hungarian - barb_b - 2:30pm on 04/05/09

Okay, what's a Hungarian Pancake. And what are the stuffings? Love this... [NT] - Traca - 8:23pm on 04/05/09
Isn't that a palacinta? Not sure of the spelling. Sweet lemony crepe. and oh so good [NT] - Marg CDN - 10:57pm on 04/05/09

That's it Marg! Palacsinta. I would describe as a lil thicker than a traditional crepe. Very good - barb_b - 6:24am on 04/06/09

Could you share the recipe for the grated ham stuffing? Thanks. [NT] - Elenor - 6:46pm on 04/06/09

I think I would bring Deviled Eggs. kinda retro chic right now. - AngAk - 2:46pm on 04/06/09

So true. Deviled Eggs disappear faster than anything I know, and they bring back memories. [NT] - Joe - 11:08pm on 04/06/09

14352. Has anyone seen those fluorescent pink hot dogs in the store? - DawnNYS - 6:19pm on 04/04/09 (2)

Are they pickled with beets or something? It seems like I have seen something like that before. [NT] - Dawn_MO - 9:04pm on 04/04/09

I don't know. They looked kinda scary so I didn't linger ;o) I'll look at the label next time I'm - DawnNYS - 9:41am on 04/05/09

14353. Whew!! DONE!! Fifteen pages on jury selection~ I need a dessert to CELEBRATE - dianncy1964 - 6:33pm on 04/04/09 (8)

Wow, sounds grueling! How about lemon bars? REC: Easy Lemon Bars - DawnNYS - 6:56pm on 04/04/09

Or Raspberry Angel "Tort" (Torte)! Rec inside - DawnNYS - 7:15pm on 04/04/09

Chocolate Espresso Chews Chocolate Espresso Chews Chocolate Espresso Chews [NT] - Meryl - 8:14pm on 04/04/09

If not those, here are some other suggestions: - Meryl - 8:23pm on 04/04/09

For something with lemon - I've been eyeing this one for awhile: Lemon Crème Brûlée [NT] [LINK] - Meryl - 8:34pm on 04/04/09

Another creme brulee I've been eyeing: Dark Chocolate Creme Brulee [NT] [LINK] - Meryl - 8:35pm on 04/04/09

Ot:: sounds like a real job. Have you ever read Carson McCullers Clock without Hands. Of course, ... - elaine - 11:02pm on 04/04/09
Good for you dianne! You deserve a Moroccan Rice Pudding with Toasted Almonds! [LINK] [IMAGE] - FloriSandy - 1:58am on 04/05/09

14354. I made this Mango Mascarpone Mousse Cake for a small luncheon last week [LINK] - PatBastrop - 9:43am on 04/05/09 (2)

Beautiful. Every word in the title drew me in. Does the mango mousse hold it's - MarilynFL - 3:12pm on 04/05/09

Marilyn, the mousse holds its' shape very well, and the mango is the ataulfo variety. - PatBastrop - 3:25pm on 04/05/09

14355. Shrimps a la Jacques was the main dish. My Mom's favorite! - PatBastrop - 10:49am on 04/05/09 (1)

Mmm, this sounds delicious! Thanks! [NT] - Marianne - 1:10pm on 04/05/09

14356. ISO FloriSandy...check your PM...extreme time sensitive message. [NT] - Michael in Sarasota - 11:37am on 04/05/09 (0)

14357. Is Talapia a good alternative to Red Snapper? If not, any recomendations? TIA [NT] - barb_b - 12:02pm on 04/05/09 (8)

Texture and taste-wise, Tilapia is an excellent choice. However, here's a link to an article that [LINK] - Marianne - 12:47pm on 04/05/09
Barb, what about cod-it is very mild, flakey and reasonably priced, we love it. [NT] - Barbara in VA - 5:35pm on 04/05/09
Do you have a specific recipe? I'm not crazy about the flavour of tilapia. There are some Caribbean - Marg CDN - 11:04pm on 04/05/09

Marg, I was giving thought to two different recipes; rec: Red Snapper with Lobster Crepes from [LINK] - barb_b - 7:40am on 04/06/09

The other recipe I am considering is a red snapper creole (from St. Martin) [NT] - barb_b - 8:21am on 04/06/09

Grouper would proably be fine in this. [NT] - Marg CDN - 10:03am on 04/06/09

Wow...sounds and looks like it's worth a trip. I saw grouper in my supermarket last - Marg CDN - 10:02am on 04/06/09

Tom Fitzmorris's "New Orleans Food" recommends redfish, speckled trout (drum), or striped bass as - Marianne - 10:09am on 04/06/09

14358. Traca- Pound cake is in the oven. I'm sending some (along with Maple Snails) to my - CynUpstateNY - 1:16pm on 04/05/09 (7)

Awesome! I think that pound cake will travel well....Is your nephew the Chef de Cuisine there? - Traca - 1:19pm on 04/05/09
Grammercy has a great profile in Saveur's "12 Restaurants that Matter" April edition. - Traca - 3:06pm on 04/05/09
I made the Maple Snails yesterday----so cute! and lovely maple flavor that - AngAk - 1:08am on 04/06/09

Did I miss a recipe? Maple Snails sound very good. [NT] - Amanda_Pennsylvania - 1:59am on 04/06/09

Here's the link, Amanda- I made them too and they're really good! [NT] [LINK] - CynUpstateNY - 8:41am on 04/06/09

Too cute! Thanks much. [NT] - Amanda_Pennsylvania - 11:49am on 04/06/09

My pleasure! [NT] - CynUpstateNY - 12:37pm on 04/06/09

14359. IACP Announces 2009 Cookbook Winners [LINK] - Traca - 3:34pm on 04/05/09 (2)

Yea! " Fat: a Misunderstood Ingredient" [NT] - aajay - 10:03am on 04/06/09

and bodily attribute. [NT] - Marg CDN - 10:04am on 04/06/09

14360. To check out: Strawberries and Cream Cake [NT] [LINK] - Meryl - 5:53pm on 04/05/09 (2)

What a lovely Easter dinner dessert. [NT] - Amanda_Pennsylvania - 9:32pm on 04/05/09
Yes, it does look good. I made something similar the other day with a lighter "frosting" REC inside - DawnNYS - 2:26pm on 04/06/09

14361. ISO:Cornflake Coconut Cookies Recipe From French In British Columbia 25 Years Ago - Kendall - 7:26pm on 04/05/09 (3)

The second recipe in this link is for Crispy Oat Cookies. Contains Cornflakes and Coconut [NT] [LINK] - GailNJ - 8:09pm on 04/05/09

That's It!!!!!!!! Gail, You are one super woman! From Michelle - Kendall - 10:06pm on 04/05/09

World Best Cookies - Stephanie-Oh - 9:57pm on 04/05/09

14362. Okay FK Family, I may be off the radar for a while. I'm working on the Int'l Food Blogger Conferenc [LINK] - Traca - 8:26pm on 04/05/09 (4)

Traca, How exciting for you ... have a great time! [NT] - GayR - 10:29am on 04/06/09
Have fun! Great lineup. :) [NT] - ErininNY - 10:26pm on 04/06/09
Oh, I am so jealous! You must tell us all about it. Thanks. [NT] - Marianne - 1:48pm on 04/07/09

I'll try. At this point, bloggers = the new gold rush. It's been entertaining to see sponsors come - Traca - 11:55pm on 04/07/09

14363. ISO Michael in Sarasota: On March 6 U kindly posted a brining chart at #14048, but - wigs - 9:12am on 04/06/09 (7)

Wigs - Here is the chart Michael posted [NT] [LINK] - GayR - 10:27am on 04/06/09

Thx, GayR, but when I open post, there is NOTHING inside, & I know I saw a chart originally. ??? [NT] - wigs - 10:42am on 04/06/09

wigs - Here is the article I believe Michael took the chart from - Fine Cooking [NT] [LINK] - GayR - 2:19pm on 04/06/09

Exactly, Gay!! I had forgotten where I got that. Thanks. [NT] - Michael in Sarasota - 8:43pm on 04/06/09

My pleasure, Michael. [NT] - GayR - 7:59am on 04/07/09

Thx a bunch, GayR! This link I can open and read just fine. Appreciate your help. [NT] - wigs - 8:56am on 04/07/09

My pleasure, wigs happy you can open it! [NT] - GayR - 12:04pm on 04/07/09

14364. FRC Try to catch a PBS program re: Seder holiday which is going the rounds - aajay - 10:16am on 04/06/09 (1)

thanks for the heads up. [NT] - AngAk - 2:41pm on 04/06/09

14365. I made these yesterday and my family really liked them. REC: Sugar Cookie Bars [LINK] - Dawn_MO - 10:22am on 04/06/09 (4)

Dawn-I have a recipe like this where spreading is impossible. I lay a sheet of saran over - Melissa Dallas - 11:24am on 04/06/09

Thank you Melissa!!! I hate having "stuff" on my hands and must have - Dawn_MO - 12:57pm on 04/06/09
Me too. Not to mention you feel like you're rinsing half the dough down the sink. [NT] - Melissa Dallas - 1:07pm on 04/06/09

Sink? SINK??!!! You mean you don't lick those hands clean? [NT] - cheezz - 9:43pm on 04/06/09

14366. I'm search impaired today. Could've sworn I saw a stuffed cabbage recipe here but not rolls. Does - Pat-NoCal - 11:35am on 04/06/09 (10)

Here's one from Marg. [NT] [LINK] - Curious1 - 12:02pm on 04/06/09

Thanks C, that looks good but it's not what I thot I saw. Will keep lookin'. [NT] - Pat-NoCal - 12:41pm on 04/06/09

Hi Pat, Durward gave a for Cabbage Roll Casserole. Been on my list to try [LINK] - barb_b - 1:24pm on 04/06/09

Looks good too Barb but not what I recall. I though it was a whole cabbage or halves stuffed. Hmmm. [NT] - Pat-NoCal - 2:31pm on 04/06/09

Maybe I'll just go with stuffed cabbage rolls this time. [NT] - Pat-NoCal - 2:39pm on 04/06/09

Maybe it was on a blog someone linked to? I think there is a special blog search engine - LisainLA - 6:09pm on 04/06/09

oh good point, didn't think about that, will see what I can find...I'm a woman on a mission now. ;o) [NT] - Pat-NoCal - 6:34pm on 04/06/09

Could it be this one from Joe? - KC_ - 8:19pm on 04/06/09

Not it either but sure does sound good, thanks KC. Wondering now if I dreamed it up...lol. [NT] - Pat-NoCal - 8:32pm on 04/06/09
My goodness, KC, you've organized my recipes better than I have! [NT] - Joe - 10:02pm on 04/06/09

14367. I upset the collard green packet into the seed bed, >>>> - joanietoo - 1:07pm on 04/06/09 (5)

Joanie, just in case you have too much, I freeze extras for smoothies [NT] - Marsha tbay - 2:08pm on 04/06/09

Cabbage Smoothies??????? [NT] - joanietoo - 8:29am on 04/07/09

In Brazil they treat avocado as a fruit (which it is) and make smoothies out of it - cheezz - 6:31pm on 04/07/09

Avocado, milk, sugar, lemon juice = smoothie. Yummy! [NT] - MarilynFL - 8:20am on 04/08/09

I add a partial leaf of collard greens, swiss chard and kale to my fruit smoothies. You never know - Marsha tbay - 11:05am on 04/08/09

14368. Love this One - Giouvarlakia Avgolemono (Greek meatballs in lemon sauce) - michelle - 1:11pm on 04/06/09 (1)

This sounds wonderful! [NT] - LisainLA - 12:38am on 04/07/09

14369. Watching Michael Chiarello & he's grilling pizza, has anyone tried griiling pizza on a grill pan? - Heather_in_SF - 1:26pm on 04/06/09 (1)

maybe just grill the dough on both sides for grill marks, then finish in the oven? - AngAk - 2:48pm on 04/06/09

14370. If anyone here uses hotmail, please drop me a PM. I have a friend who uses it and needs help. TIA [NT] - Marsha tbay - 2:07pm on 04/06/09 (2)

Thanks to all who offered to help. Lisa's directions were perfect and my friend thanks you! [NT] - Marsha tbay - 10:06pm on 04/06/09

Happy to help! :-) [NT] - LisainLA - 12:01am on 04/07/09

14371. ISO Cheez re KA flour at Trader Joe's - rhoward2va - 2:16pm on 04/06/09 (11)

yippie! good to know, thanks. In the meantime, it's still available at Safeway groceries here in - Pat-NoCal - 2:38pm on 04/06/09
They already have it at the Trader Joe's in the Riviera Village, cheezz. I'm - LisainLA - 5:00pm on 04/06/09

Just came from Trader Joes and they said it is indeed KA flour. Nice price too. [NT] - Pat-NoCal - 6:35pm on 04/06/09
That's so funny, because I thought the colors were the same, but labeled 'Trader Joes' [NT] - cheezz - 9:50pm on 04/06/09

Did you see the blog post by the editor of the King Arthur Flour blog? [LINK] - Sandi in Hawaii - 4:46am on 04/07/09

sounds like TJs is just trying to get us to buy the flour -- not nice!!! :) [NT] - cheezz - 6:33pm on 04/07/09

I wonder if it's the other way around - wonder if any manufacturer would admit to it... - Sandi in Hawaii - 4:33am on 04/08/09

Interesting!! There were lots of bags on the shelf - with their name - which was a 'new' item - cheezz - 9:49pm on 04/06/09
I emailed KAF - and they say it isn't so....TJ's flour isn't rebranded KAF - Tess - 3:38pm on 04/07/09

hmmm, wonder why we're getting conflicting info. Thanks for letting us know Tess. [NT] - Pat-NoCal - 7:36pm on 04/07/09

The only thing I can think of is typically major manufacturers don't want the general public to know - LisainLA - 11:20pm on 04/09/09

14372. Question about cooking the Easter ham a day ahead......... - Janet in NC - 3:45pm on 04/06/09 (1)

The smokehouse where I bought our ham from said 10 minutes per pound at 300 degrees. - MoNJ - 8:05am on 04/07/09

14373. The cookies look like fun. Shortbread Flowers [NT] [LINK] - Sylvia - 3:57pm on 04/06/09 (3)

How lovely. Almost missed this. [NT] - MarilynFL - 8:27am on 04/15/09
Look great , thanks! [NT] - Nan - 11:25am on 04/15/09
Ooh, pretty. Yes, posts seem to get new life when they get up to the top, don't they! [NT] - DawnNYS - 12:43pm on 04/15/09

14374. Can I make a "gingerbread" house with sturdy sugar cookie dough? [LINK] - LisainLA - 4:58pm on 04/06/09 (2)

I'll bet ti would work with 3/8" thick dough...baked till crisp (not soft). Use candy melts to glue - MarilynFL - 7:10pm on 04/07/09

I was hoping you'd chime in! :-) Thank you :-) [NT] - LisainLA - 10:37am on 04/08/09

14375. To check out: Sweet Potato Pie Pancake [NT] [LINK] - Meryl - 8:10pm on 04/06/09 (0)

14376. Has anyone made a a white "carrot" cake? [LINK] - wekick - 9:38pm on 04/06/09 (3)

#2 scroll to cake [LINK] - wekick - 9:49pm on 04/06/09
wekick, try this trick and NO ONE will know if you use carrots or parsnips - MarilynFL - 6:49am on 04/09/09

Thanks [NT] - wekick - 8:18pm on 04/09/09

14377. ISO Pat_No_CA, I'm demo-ing your Tuscan-style steak with arugula for a lunch class Wednesday, [LINK] - Joe - 10:24pm on 04/06/09 (19)

Hi Joe, what about a Panini Pan? I have used mine successfully with steak. [NT] - barb_b - 5:51am on 04/07/09
Hi, Joe! To me the recipe indicates cooking in a plain skillet (NOT non-stick), but - wigs - 8:45am on 04/07/09
I always do this in a skillet. There are several additions to the eventual concoction that - Marg CDN - 11:16am on 04/07/09
I'm with Marg, pan-searing works beautifully. I haven't - Pat-NoCal - 12:44pm on 04/07/09

Thanks, all. I may try a grill pan tonight at home and see if the grilled taste works... - Joe - 3:33pm on 04/07/09

That recipe is sublime! The best version I have ever had. I swooned over it last night.... - Joe - 6:32pm on 04/08/09

REC: White beans with tomatoes and sage. We served it over grilled bread. - Joe - 6:34pm on 04/08/09

REC: Poached Fruit with White Chocolate Sauce. I couldn't find figs, so we only poached nectarines, - Joe - 6:38pm on 04/08/09
I once made something quite similar to this, and loved it. Lovely flavors! [NT] - Sandi in Hawaii - 3:39am on 04/09/09

Perfect meal. Sounds like you found just the right combo. Great! May I list this - Marg CDN - 7:20pm on 04/08/09

Absolutely! If you mean the menu, it's yours. If you mean the specific quote, "Marg is right," then - Joe - 9:19pm on 04/08/09

Embroidery days are over. But sometimes I get stumped trying to think up a menu with - Marg CDN - 12:03pm on 04/09/09

Bravo! Congratulations on a job well done. So glad you like the recipe. [NT] - Pat-NoCal - 12:54am on 04/09/09

Printed. [NT] - MarilynFL - 7:21am on 04/09/09
Pat, the steak recipe should go in T&T. Will you do the honors? [NT] - Joe - 8:23pm on 04/09/09

Will put it there now, thanks Joe. [NT] - Pat-NoCal - 11:12am on 04/10/09

So glad your class was a hit! Nice menu! Congrats! [NT] - barb_b - 6:20am on 04/10/09

Hot D*mn! I'm makin' this for dinner TOMORROW! [NT] - Steve2 in LA - 11:47pm on 04/09/09
Cast Iron Pan!!! Glad your class worked out for you.... [NT] - suz - 9:15am on 04/10/09

14378. ISO T & T Snickerdoodle recipe - Thanks! [NT] - LisainLA - 12:07am on 04/07/09 (25)

Hey Lisa, I just sent you an email about other stuff. I have a great recipe for cinnamon cookies - [LINK] - Meryl - 12:11am on 04/07/09

~Going to read~ [NT] - LisainLA - 12:15am on 04/07/09

By the way, the photo on the site looks terrible - in reality, they look like - Meryl - 12:21am on 04/07/09

Thanks! They actually look like Snickerdoodles in the picture. [NT] - LisainLA - 12:39am on 04/07/09

Oh, and check your e-mail.... [NT] - LisainLA - 12:44am on 04/07/09

Got it and replied. :) [NT] - Meryl - 1:08am on 04/07/09

Well, when I made them, they were a more appetizing color! [NT] - Meryl - 12:41am on 04/07/09

I just copied the recipe, looks good, am making today, starting right now~ Thanks Meryl :) [NT] - dianncy1964 - 11:25am on 04/07/09

They are MARVELOUSLY DELICIOUS WITH A CAPIAL "D", VERY CINNOMON-Y A KEEPER Thanks for posting :) - dianncy1964 - 2:29pm on 04/07/09

Yay! So glad you liked them! So what's the difference between these and snickerdoodles? (I've never - Meryl - 2:47pm on 04/07/09

Not much really, just that these cookies are much more cinnamon-y and don't have the tanginess of - dianncy1964 - 5:37pm on 04/07/09

Okay, thanks! [NT] - Meryl - 6:34pm on 04/07/09

I like these Best Ever Snickerdoodles from The All American Cookie Book, by Nancy Baggett - Sandi in Hawaii - 5:15am on 04/07/09

Here's the Baker's Best Snickerdoodles, from Rosie's Bakery Cookie Book, for comparison - Sandi in Hawaii - 5:17am on 04/07/09

REC I've been using for 42 yrs is close to GailNJ's and close 2 Martha's, but differs a bit frm each - wigs - 9:52am on 04/08/09

Thanks wigs! [NT] - LisainLA - 10:30am on 04/08/09
this must be from an Indiana Jr Hi Home EC class, cuz it's the first cookie we ever made. - AngAk - 1:37pm on 04/08/09

Right out of the 1955 Betty Crocker Cookbook. It must have been in almost every household. [NT] - Curious1 - 9:41am on 04/09/09

You know what is strange about that - I thought that the BC cookbook was the source of - LisainLA - 10:53am on 04/09/09

From my 1950 BETTY CROCKER PICTURE COOKBOOK, this is the Snickerdoodle REC==> - wigs - 3:28am on 04/12/09

Here's the recipe I use. Very Good! [NT] [LINK] - GailNJ - 6:02am on 04/07/09
I use a Martha Stewart one than I love. Will post it tonight when I get home! [NT] - Barbara in VA - 6:50am on 04/07/09

REC: Snickerdoodles by Martha Stewart [NT] [LINK] - Barbara in VA - 8:12pm on 04/07/09

LisainLA, Here is one that I love from Pasty Chef Shuna Fish Lydon featured on Simply Recipes [NT] [LINK] - GayR - 7:56am on 04/07/09
Thank you everyone! Looks like we're going to have to have a Snickerdoodle smackdown! - LisainLA - 11:30am on 04/07/09

14379. Anyone have a recommendation for a meat slicer? I'm considering buying one, - LisainLA - 12:08am on 04/07/09 (13)

I'm disappointed in my Krups - Music City Missy - 10:47am on 04/07/09
Here's a post from chowhound about them [NT] [LINK] - Music City Missy - 10:50am on 04/07/09

Thanks Missy! [NT] - LisainLA - 10:36am on 04/08/09

OK, I give...What would you slice on one of those? Would you make a boneless turkey or ham and then - barb_b - 11:30am on 04/07/09

All of the above reasons.... - Music City Missy - 2:41pm on 04/07/09
Hi Barb - yes, both for financial reasons and quality control. The turkey my DS prefers - LisainLA - 10:34am on 04/08/09
We freeze in week sized packets. [NT] - Glennis_NoCA - 9:40pm on 04/10/09

We have a deli meat slicer that we've used twice - desertjean - 12:02pm on 04/07/09

desertjean - that is a good point. I did some seriopus damage to my thuumb with a V-slicer - LisainLA - 10:35am on 04/08/09

I have a Globe commercial slicer and love it! My DH bought it a few years ago from - CynUpstateNY - 10:45am on 04/08/09

What a deal!!! [NT] - Glennis_NoCA - 9:39pm on 04/10/09

There are some questions you need to ask yourself.... - Glennis_NoCA - 9:39pm on 04/10/09

Thank you so much, Glennis! Great info I hadn't considered yet. [NT] - LisainLA - 3:21pm on 04/11/09

14380. Happy Easter.....to everyone!!!! :).................. - joanietoo - 8:31am on 04/07/09 (6)

joanietoo, absolutely loved yr list of thoughts 4 the day! All were great & a HOPPY Easter 2 U, too! [NT] - wigs - 8:38am on 04/07/09

Thanks for a great list! Made me smile! [NT] - Marianne - 1:45pm on 04/07/09

awwww, such a sweet post. made me smile. Happiness to you too. [NT] - AngAk - 6:50pm on 04/07/09
Yes, Happy Easter and Passover to all [NT] - DawnNYS - 7:50pm on 04/08/09
Happy Passover, Happy Easter, and a blessed Good Friday to everyone!! [NT] - cheezz - 5:22pm on 04/09/09
What cheezz said!!! Thanks, joanie! [NT] - PatBastrop - 8:18pm on 04/09/09

14381. Anyone tried white whole wheat flour? What did you think? - Angiebaby - 9:52am on 04/07/09 (10)

Have you ever tried green tea ice cream? ; {> [NT] - Michael in Phoenix - 10:07am on 04/07/09

me! me! me! Green tea ice cream is REALLY good when made right. [NT] - cheezz - 6:36pm on 04/07/09

Yes, just remember that it acts like whole wheat even though - Liz D - 10:24am on 04/07/09

I use the white wheatberries and grind it into flour. - GayleMO - 12:53pm on 04/08/09

lousy for cakes :( [NT] - MoNJ - 10:44am on 04/07/09
I've used White Whole wheat in cookies, brownies, bread, etc - Tess - 11:07am on 04/07/09
Angie, I use white whole wheat a lot, usually for about 1/2 of the AP flour called for... - Barbara in VA - 11:30am on 04/07/09

Angie---like the name----I do the same as Barbara. It is definitely "heavier" than A/P - AngAk - 6:52pm on 04/07/09

I sneak it in small amounts into waffles, pancakes and pizza dough. It adds a hearty flavor, and - Joe - 11:32am on 04/07/09
Works like a charm in oatmeal cookies, but you need more moisture. [NT] - MarilynFL - 2:11pm on 04/08/09

14382. Seems odd...Easter with no peeps??? [NT] - Marg CDN - 12:49pm on 04/07/09 (9)

Here's some...turn on your volume! LOL Happy Easter and Passover, everyone! [NT] [LINK] - Marianne - 1:43pm on 04/07/09

What, are those caramel-flavored peeps I see? [NT] - DawnNYS - 8:58am on 04/08/09

LOL - I liked Abbey Road and Thrilla in Manilla the best (yes, I sat through all 37 of them) [NT] - DawnNYS - 9:06am on 04/08/09

Oops, that should've been under Sarah's post, below [NT] - DawnNYS - 9:08am on 04/08/09

I was refraining, but since you brought it up... [NT] [LINK] - Sarah in Charleston - 6:55am on 04/08/09

Yes, Dawn,I had to peep (heheh) at all 37 of them also.They are incredible! I'm ROFLMHO! - Marianne - 9:53am on 04/08/09

Peeps. Courtesy of Marilyn FL... [NT] [LINK] - FloriSandy - 9:52am on 04/08/09
Peep Kong. The movie. [NT] [LINK] - FloriSandy - 10:01am on 04/08/09

This is hysterical! Thanks, Sandy! [NT] - Marianne - 11:19am on 04/08/09

14383. Happy Holidays to all - Passover and Easter both!! NT. [NT] - elaine - 12:58pm on 04/07/09 (2)

And the same to you, Elaine! [NT] - Meryl - 6:57pm on 04/07/09
Thank you, Elain. Happy Pesach! [NT] - deb-in-MI - 5:59am on 04/08/09

14384. Had a party last night & met Sur La Table owner Renee Behnke. What a dynamo! - Traca - 1:15pm on 04/07/09 (23)

How cool is your life!? (sigh) [NT] - CynUpstateNY - 1:56pm on 04/07/09
At least I can live vicariously through you.... [NT] - Amanda_Pennsylvania - 2:15pm on 04/07/09
neato. are you still "unemployed" ??!! [NT] - AngAk - 7:00pm on 04/07/09
Okay people, here's more. I'm scheduled to have dinner with New Orleans chef John Besh [LINK] - Traca - 12:01am on 04/08/09

Love John Besh and Restaurant August. Will it be just the two of you? [NT] - Steve2 in LA - 12:48am on 04/08/09
Holy Cow!!! That is so neat, I would probably have trouble with complete sentences? He is very Cool! [NT] - Nan - 10:22am on 04/08/09
Once, again...post 14384.1 [NT] - CynUpstateNY - 10:41am on 04/08/09
Do you need me there for moral support? - AngAk - 1:40pm on 04/08/09

Bet Traca and a couple of Alaska Women could have Mr. Besh a bit flustered? [NT] - Nan - 4:46pm on 04/08/09
You crack me up! [NT] - Traca - 11:58pm on 04/08/09
Hee-hee!! Ang, you are so funny! [NT] - FloriSandy - 12:06am on 04/09/09

Traca! My new best friend! I've been meaning to get back to WA for a visit - desertjean - 10:52am on 04/09/09

LOL! Here's what we came up with for dinner... - Traca - 2:00pm on 04/10/09

Um, did you mention what day this will be? and time? - AngAk - 6:10pm on 04/10/09
Oh my...Yeah...What Ang said...and that location?? I'll be coming through the Napa area ... [NT] - Glennis_NoCA - 9:45pm on 04/10/09

Okay, you ladies bring the wine... - Traca - 3:52pm on 04/11/09

And darned if that isn't DH's bowling weekend in Vegas! Darn darn darn. [NT] - desertjean - 9:21pm on 04/11/09

My goodness, it's gotta be TOUGH to be you! LOL! [NT] - Glennis_NoCA - 9:43pm on 04/10/09

Fortunately, you only see the highlights & none of the juggling and occasional fit - Traca - 4:02pm on 04/11/09

My job has me juggling an element of "fun" (more) - Glennis_NoCA - 8:05pm on 04/13/09

John's going to be on tour with his new book, due out this fall. I'll keep you posted - Traca - 2:26pm on 04/14/09

Sneak peak at the menu [LINK] - Traca - 4:55pm on 04/11/09

Sounds wonderful Traca! [NT] - LisainLA - 9:59pm on 04/13/09

14385. Update to the Ricotta Pound Cake - Traca - 1:31pm on 04/07/09 (1)

I added the extract and the zest. Everyone I've shared it with wants the recipe. Thanks, again! [NT] - CynUpstateNY - 1:57pm on 04/07/09

14386. REC: Aunt Irma's Easter Egg Biscuits.... - charlie - 2:53pm on 04/07/09 (0)

14387. REC: Lemon-Glazed Egg Biscuits--similar to above but more tender because of the ricotta.... - charlie - 3:05pm on 04/07/09 (0)

14388. I've been asked to bake for a Friday morning bake sale. They've asked for pies and - CynUpstateNY - 3:26pm on 04/07/09 (8)

You can put a pie in a hot oven for 10-15 minutes to re-crisp and freshen the crust. - Joe - 4:52pm on 04/07/09

Won't the bottom sog up? [NT] - CynUpstateNY - 2:56am on 04/08/09

Not too much--as long as it is thoroughly cooked to start with. The pies they serve in restaurants - Joe - 10:47am on 04/08/09

Besides doing pies with Joe's advice, other choices are pound cakes and coffee cakes - pound cakes - Meryl - 8:18pm on 04/07/09

Think I'll make the Ricotta Pound Cake. Thanks for your help,guys. [NT] - CynUpstateNY - 8:08am on 04/08/09

I was just going to suggest that, before I read this latest post. Good luck with the bake sale! [NT] - DawnNYS - 8:56am on 04/08/09

CynUpstateNY, this suggestion is probably too late to help you out, but you could make a fruit pie - wigs - 9:33am on 04/08/09

No good wigs. I have to leave the house at 5 am on Fri. and will only stop back for the baked item. [NT] - CynUpstateNY - 10:46am on 04/08/09

14389. What the %$*& is a "hoecake" and does Paula Deen really have to repeat the word 562 times?!?! [NT] - Sandra in New York - 5:14pm on 04/07/09 (0)

14390. It was innocently called a "hoe cake", as they were possibly cooked by workers... - Michael in Phoenix - 6:06pm on 04/07/09 (23)

Yeah, hoecake was around along time before the . . . - mistral - 6:25pm on 04/07/09

and besides Ms. Paula probably knew it would drive you nuts! ;-) (nt) [NT] - mistral - 6:26pm on 04/07/09
Hoe hoe hoe... - Sandra in New York - 7:21pm on 04/07/09

Just to clarify.... - Sandra in New York - 8:21pm on 04/07/09

Gorsh, mebbe she was twisting the producer's tail, just because she could! :-) (nt) [NT] - mistral - 11:13pm on 04/07/09
Yes, I find that she does repeat herself and laughs throughout her show. Worse yet, she uses her - barb_b - 5:53am on 04/08/09

AND she has replaced Rachael at 6 pm which I watched while doing dinner prep. Not fair. [NT] - Curious1 - 8:31am on 04/08/09
The rapturous eye-rolling tastings that started on the food channel... - Richard in Cincy - 9:10am on 04/08/09

What I find is they are all copying each other and repeat over and over again [NT] - carol whidbey Is - 9:57am on 04/08/09

I reached a point years ago when I stopped "believing" their vocal/visual opinions. [NT] - MarilynFL - 11:03am on 04/08/09

A priceless moment on the old Galloping Gourmet was the reaction of... - Michael in Phoenix - 5:31pm on 04/08/09

They are only legally available in Nevada. [NT] - Michael in Sarasota - 6:10am on 04/08/09

Ha! [NT] - MarilynFL - 6:44am on 04/08/09
Groan! [NT] - Marianne - 10:00am on 04/08/09

And that is my middle name.... - Sarah in Charleston - 12:44pm on 04/08/09

I hope you didn't have a sibling named... - Michael in Phoenix - 1:37pm on 04/08/09

we have an old family here named Talley--poor kid stuck with Talley Wacker! [NT] - Nan - 4:41pm on 04/08/09

Zoinks! We love real names with double nintendo's in our family. I knew a... - Michael in Phoenix - 5:37pm on 04/08/09

Michael,my OB/GYN in Seattle is Dr.Messe,due to VHF radio in the 80's,all SE Alaska knew! [NT] - Nan - 7:35pm on 04/08/09

You lost me, Nan. [NT] - Michael in Phoenix - 1:42am on 04/09/09

My Dentist in London was named Dr. Pullen... [NT] - Sandra in New York - 9:46pm on 04/09/09
I worked with a woman named Karen Karen; she referred to herself as K squared. Her Dad wanted to - barb_b - 6:28am on 04/10/09

My husband went to a Dr. Hand...he specializes in hand surgery. [NT] - Curious1 - 9:24am on 04/10/09

14391. Marilyn, I followed your mother's recipe for tough "round steak and it - DawnNYS - 8:44am on 04/08/09 (7)

Glad to hear it. So...you didn't add the vinegar? I always thought that was necessary to tenderize. - MarilynFL - 9:23am on 04/08/09

I'm a bit surprised as well. Tomatoes do have enough acid to tenderize but it seems some meat is so - Marg CDN - 3:18pm on 04/08/09
Yes, I followed the recipe, adding the vinegar. Sorry, I was just listing what I - DawnNYS - 6:09pm on 04/08/09

I am fascinated with the coffee addition. Does that deepen the tomato taste? [NT] - MarilynFL - 6:35am on 04/09/09

Yes - I tasted it and it just seemed to need "something" and I remembered the - DawnNYS - 9:56am on 04/09/09

Brilliant. I'll remember that hint. The ketchup and onions cook down to a thick meaty sauce. Oh, - MarilynFL - 10:04am on 04/09/09

Come on up for some leftovers! I'll make an extra couple of place settings ;o) [NT] - DawnNYS - 10:34am on 04/09/09

14392. Sweet Potato Carmalized Onion Soup. I have a class today, so made this this morning for dinner [LINK] - Nan - 10:14am on 04/08/09 (4)

Dear Lord, that sounds wonderful. Please let us know about freezing it, Nan. [NT] - MarilynFL - 10:50am on 04/08/09
My Hubby of 41 years re-confirmed our vows over this recipe! He loves it. - orchid - 5:45pm on 04/08/09
I made this a couple of weeks ago when I posted it - SusanKentfieldCa - 7:21pm on 04/08/09

Duh! That's 3! I say it should be in T&T. Would you put it there Susan? And - orchid - 8:30pm on 04/08/09

14393. Need FAST reply, plse- how long should I leave the pound cake in the bundt pan before removing? Last - CynUpstateNY - 11:22am on 04/08/09 (7)

Lost about 2/ half inch pieces. Not bad. [NT] - CynUpstateNY - 12:52pm on 04/08/09
I cooled completely - Pam - 1:04pm on 04/08/09

Cyn, for future cakes, I'd paint the pan with Lecithin/oil mix (1:2 ratio) - MarilynFL - 1:48pm on 04/08/09

I leave it for at least 15 minutes. [NT] - AngAk - 1:47pm on 04/08/09
Thanks- I'll try the lecithin/oil mix next time! [NT] - CynUpstateNY - 2:39pm on 04/08/09
I tried the new Pam Professional for high heat spray and it worked great! [NT] - cheezz - 5:27pm on 04/09/09

Probably hasn't gotten out here in the boonies yet ;-) [NT] - CynUpstateNY - 7:32pm on 04/09/09

14394. Oh Marilyn...maybe this will help you with your hard-boiled egg [LINK] - Dawn_MO - 11:34am on 04/08/09 (7)

well dang, who knew my problem was that I don't speak Norwegian. [NT] - MarilynFL - 12:51pm on 04/08/09

Maybe this will help - DawnNYS - 6:03pm on 04/08/09

ummm...no, that didn't. But thanks for trying! [NT] - MarilynFL - 6:33am on 04/09/09

lol ;o) [NT] - DawnNYS - 9:49am on 04/09/09
This would make me a convert for buying preboiled, prepeeled eggs [NT] - Music City Missy - 7:14pm on 04/09/09

As stated in the link, I've always done the Julia Child method and it's never failed... - cheezz - 5:29pm on 04/09/09

oh, and if you want them nicely centered for deviled eggs, stir gently until it comes to boil. [NT] - cheezz - 5:29pm on 04/09/09

14395. Hate to be the bearer of sad news.....*sigh - GayleMO - 12:51pm on 04/08/09 (34)

14395. Just saw this...Harriet's family is in our thoughts. [NT] - Amanda_Pennsylvania - 5:57pm on 04/13/09 (1)

Thank you, Gayle for your caring attention to Harriet and her family. Prayers for each. [NT] - Michael in Phoenix - 1:14pm on 04/08/09
Very sad news indeed--she will be missed. [NT] - charlie - 1:18pm on 04/08/09
Gayle, Thank you for letting us know .... so very sad! [NT] - GayR - 1:22pm on 04/08/09
Thank you, Gayle. I can also respond with the address if needed. - MarilynFL - 1:42pm on 04/08/09

Thanks, Marilyn! - GayleMO - 2:14pm on 04/08/09

You're welcome, Gayle. My sympathies to her husband and family. [NT] - MarilynFL - 11:23am on 04/09/09

Harriet will indeed be missed. [NT] - Pat-NoCal - 1:50pm on 04/08/09
Oh my, another sadness. Harriet encouraged me while she too was struggling. such a friend. [NT] - AngAk - 2:12pm on 04/08/09
Sorry to hear this. I take comfort knowing she is not in pain and in a great place. [NT] - barb_b - 3:54pm on 04/08/09
Thank you for letting us know. She's in the big kitchen in the sky, I think, no longer "misplaced". [NT] - DawnNYS - 5:53pm on 04/08/09
:-( (((Harriet's Family))) [NT] - LisainLA - 6:21pm on 04/08/09
What a lovely tribute to Harriet. Thank you Gayle. [NT] - Marg CDN - 7:16pm on 04/08/09
prayers for harriet's family and friends. we'll miss her. [NT] - rvb - 7:42pm on 04/08/09
What a lovely woman! She'll be missed.... [NT] - Traca - 8:05pm on 04/08/09
May her family find comfort in one another and their memories at this time. [NT] - desertjean - 8:33pm on 04/08/09
I'm so very sorry. [NT] - Meryl - 8:39pm on 04/08/09
She will be remembered as a friend...prayers to her family. [NT] - judy-mass - 9:18pm on 04/08/09
How terribly sad indeed. Her family and friends will keep her menmory alive. NT [NT] - elaine - 12:31am on 04/09/09
So very sad. She was so sweet and a member in good standing here at Finer Kitchens and formerly, - FloriSandy - 12:42am on 04/09/09

Oh had sad, I am so very sorry to hear this news. My sympathy to Harriet's family. [NT] - Barbara in VA - 11:16am on 04/09/09

My sincere sympathy to Harriet's family and friends. [NT] - Sylvia - 5:56am on 04/09/09
Thank you, Gayle. Harriet will be truly missed but always remembered [NT] - deb-in-MI - 6:48am on 04/09/09
How sad, she was a lovely lady. [NT] - Heather_in_SF - 9:21am on 04/09/09
I'm so sorry, sympathy to her family. Thank you for letting us know. [NT] - Curious1 - 9:43am on 04/09/09
We will certainly miss her. The recipes she shared make her memory live on. [NT] - Luisa_Calif - 10:13am on 04/09/09
Thank you for letting us know Gayle, our prayers to her family and friends. [NT] - joanietoo - 11:20am on 04/09/09
My sympathy and prayers to Harriet's Family [NT] - GailNJ - 11:54am on 04/09/09
+ Prayers and Grace for Harriet and her family, May God Bestow his everlasting love on them + [NT] - dianncy1964 - 12:15pm on 04/09/09
She will be missed... my sympathies to all who knew her [NT] - cheezz - 5:31pm on 04/09/09
My prayers and sympathy for Bob, Steven and Harriet's other family. She will be missed here! Thanks, - PatBastrop - 8:14pm on 04/09/09
Rest in peace sweet Harriet. [NT] - orchid - 9:57pm on 04/09/09
We will miss her :-( [NT] - MariaDNoCA - 2:50pm on 04/10/09
Thanks everyone - I sent a copy and paste of your comments to Steven.... - GayleMO - 10:34pm on 04/12/09

14396. Speaking of fake "rapturous eye-rolling tastings" on FoodTV, what was your first REAL - MarilynFL - 2:31pm on 04/08/09 (11)

I don't recall ever having a rapturous moment over food I've eaten - KarenNoCA - 6:24pm on 04/08/09
Sadly, nothing I've made in the last four years springs to mind. But I do have a vivid memory of - ErininNY - 9:49am on 04/09/09

Have you tried your hand at different ethnic food? That might spark something. [NT] - Luisa_Calif - 10:10am on 04/09/09

Sort of spoiled for choices, here--we usually go out for Chinese, Indian, sushi. But thanks. :) [NT] - ErininNY - 8:50am on 04/10/09

The first time I made my favorite sandwich: Peanut Butter, Bacon & Marshmallow Creme on Toast....... - Scott in Scottsdale - 4:54pm on 04/09/09

It sounds good to me now. I haven't been in a cooking mood lately. What is Roundy bread? [NT] - Dawn_MO - 6:54pm on 04/10/09

Roundy Bread is something that I haven't seen since I was a child in Philadelphia........(more)..... - Scott in Scottsdale - 11:02pm on 04/10/09

Watch me walk so straight and tall......I won't let my basket fall..... [NT] - Joe - 11:06am on 04/11/09
OMG yes Scott - LOL!! I also remember the round bread - loved that stuff!! [NT] - FloriSandy - 3:40pm on 04/11/09

The first time I made Shrimp Etouffee from a cooking class I took. - mboley - 2:20pm on 04/12/09
Chocolate ganache. It almost didn't make it onto the cake. [NT] - Amanda_Pennsylvania - 5:58pm on 04/13/09

14397. Has anyone eaten halibut cheeks [NT] - carol whidbey Is - 7:25pm on 04/08/09 (3)

Yes...delicious if fresh...almost like a steak. But bad if poorly frozen. [NT] - MarilynFL - 7:26pm on 04/08/09
Yes - I had them at an Ethiopian restaurant in Vancouver - they were lovely :) [NT] - michelle - 11:13pm on 04/08/09
We always take the cheeks of any good sized fish we catch- delicious! [NT] - CynUpstateNY - 3:00am on 04/09/09

14398. To check out: Cappuccino Muffins [NT] [LINK] - Meryl - 9:08pm on 04/08/09 (2)

WOW~ WHAT A RECIPE~ Seriously, you come up with the most fascinating recipes, you know I'm going to - dianncy1964 - 12:23pm on 04/09/09

Diann, I'm so glad everyone loved the cinnamon cookies! Let me know how the muffins turn out! [NT] - Meryl - 2:18pm on 04/09/09

14399. Lemon Poppyseed Muffins - Kathleen - 8:15am on 04/09/09 (3)

here's one that sounds good. Haven't used this recipe though. [NT] [LINK] - Luisa_Calif - 8:42pm on 04/09/09
Or this one, a bread but probably you can make it as muffins [NT] [LINK] - Luisa_Calif - 9:21pm on 04/09/09
Here's another one to check out: [NT] [LINK] - Meryl - 10:13pm on 04/09/09

14400. ISO your favorite sugary glaze for a spiral sliced ham? - Heather_in_SF - 8:52am on 04/09/09 (9)

We use a Coke - wekick - 9:11am on 04/09/09
I use honey and or real maple syrup and I have used the juice from canned peaches and the peaches - dianncy1964 - 12:19pm on 04/09/09
We use a mix of:: - mistral - 12:28pm on 04/09/09
Charlie posted this a little bit ago. It's the one I did for my Christmas Open House. [LINK] - Michael in Sarasota - 5:36pm on 04/09/09
REC: Gingersnap-Crusted Ham With Apricot-Mustard Sauce... - charlie - 8:13pm on 04/09/09
Thanks all! These all sound so good.... [NT] - Heather_in_SF - 9:12am on 04/10/09
this one is still my favorite, everyone looks forward to it each easter [LINK] - MoNJ - 12:27pm on 04/10/09
Honey Baked Ham clone... - MariaDNoCA - 2:45pm on 04/10/09

Thanks to everyones recipes for glazes here I made one of brown sugar, maple syrup, spiced rum and - Heather_in_SF - 7:03pm on 04/12/09

14401. Oh, and what is everyone making for Easter dessert? [NT] - Heather_in_SF - 8:56am on 04/09/09 (13)

Luscious Easter Lemon Truffle Cake posted by Olga [NT] [LINK] - GailNJ - 1:00pm on 04/09/09
Gourmet's Key Lime Mousse. Sinfully appealing... March 2009 issue, pg. 110 (not on website yet) [NT] - FloriSandy - 2:31pm on 04/09/09
These could be appropriate... [NT] [LINK] - Sarah in Charleston - 3:43pm on 04/09/09
Lemon-Curd Marbled Cheesecake [NT] [LINK] - lorijean - 6:24pm on 04/09/09

As well as-Choclate Truffle Layer Cake [NT] [LINK] - lorijean - 6:26pm on 04/09/09

that should be chocolate [NT] - lorijean - 6:27pm on 04/09/09

Made that Lemon-Curd Cheesecake for my birthday last year. DEEE-LICIOUS! [NT] - Steve2 in LA - 10:52pm on 04/09/09

Made Easter cupcakes - cheezz - 9:07pm on 04/11/09

I made these with a chocolate cupcake Cyn recommended... sure wish I could find the link - cheezz - 9:16pm on 04/11/09
Those are just too cute, Jane! [NT] - CynUpstateNY - 6:57am on 04/12/09

Too true! [NT] - MarilynFL - 2:38pm on 04/12/09

awww... thank you ladies - they were so easy and yummy, too! Egg were Reese's pb eggs [NT] - cheezz - 6:04pm on 04/12/09

Precious! [NT] - barb_b - 8:33pm on 04/12/09

14402. ISO Michelle, I made the rec you posted: Greek Meatballs in Lemon Sauce [LINK] - barb_b - 9:36am on 04/09/09 (8)

A Greek restaurant makes the best lemon chicken soup - maybe I'll try this - DawnNYS - 9:52am on 04/09/09

We're having dolma with Easter dinner. This sauce would go well, thanks. [NT] - Luisa_Calif - 10:11am on 04/09/09
Have you tried Evelyn in Athens' Meatballs in Egg-Lemon Soup. It's delicious! - KC_ - 1:16pm on 04/09/09

I've made Evelyn's recipe many times- it is sensational even without tweaks [NT] - CathyZ from Kauai - 12:49pm on 04/10/09
This is a standard at our house. Last night my daughter absconded with 2 large frozen packages of it [NT] - elaine - 11:11pm on 04/10/09

You're welcome, Barb - KC, 'meatball egg-lemon soup' is the other name for this dish :) [NT] - michelle - 11:56pm on 04/09/09
They are called "Youvarlakia". If you want to do a search for - rosie - 8:55am on 04/10/09

OOps! Just saw it in a post above. nt [NT] - rosie - 8:58am on 04/10/09

14403. REC: Red-Chile, Beef and Shiitake-Mushroom Stroganoff--This has become our favorite! - wigs - 12:18pm on 04/09/09 (6)

This sounds very intriguing! I'm trying to wrap my mind around chili & mushrooms, must try! [NT] - LisainLA - 11:10pm on 04/09/09

Yes, chile in a storganoff gave me pause when I first read the recipe, but never fear. Do NOT - wigs - 7:32am on 04/14/09

Made it and agree - DELICIOUS!! Thanks Wigs for the recipe!! Keeper!!! [NT] - CactusSue - 9:09pm on 04/10/09

Oh, I'm so glad you liked it! It's been a big hit whenever I've made it. Always nice to hear - wigs - 7:34am on 04/14/09

oooh, just scored on some more tenderloin tips today, can't wait to make this, [NT] - Pat-NoCal - 9:33pm on 04/10/09
We usually buy a whole beef tenderloin and slice it ourselves... - mboley - 2:22pm on 04/12/09

14404. Posted this before, but just discovered a mitake so will repost REC for Beef Tenderloin Marinade - wigs - 12:28pm on 04/09/09 (11)

Errr, should be 'mistake'. In original, I totally left out the med onion in the ingredients listing - wigs - 12:31pm on 04/09/09

REC: Key Lime Pie -- This is from The Sea Captain's Restaurant in Myrtle Beach, South Carolina, - wigs - 1:13pm on 04/09/09

Rats, the Key Lime REC was supposed to be a new posting. It has NOTHING to do with beef tenderloin. [NT] - wigs - 1:14pm on 04/09/09

that's OK, just keep posting your delish recipes. always winners. [NT] - AngAk - 1:25pm on 04/09/09

wigs, you almost have a curd recipe here and may not need the gelatine at all. - MarilynFL - 1:34pm on 04/09/09

I agree - Sounds like the gelatine is the culprit. [NT] - Meryl - 2:36pm on 04/09/09
I will third that - try making it without the gelatine, I'll bet that's the ticket. [NT] - LisainLA - 11:10pm on 04/09/09

Wigs, about your caramel problems, I came across some interesting theories about using beet vs cane [LINK] - Curious1 - 10:13am on 04/10/09

Curious1--very interesting reading which totally reaffirms info given 2 me in a cake decorating - wigs - 11:10am on 04/11/09

Hmm, I never considered leaving OUT the gelatin! Very good suggestion & thanks 2 all of U for - wigs - 11:15am on 04/11/09

wigs...read my post at #14426. You may not need to leave it out...just change how you're handling it [NT] - MarilynFL - 1:44pm on 04/11/09

14405. Lamb Recipes - Food & Wine [NT] [LINK] - Meryl - 3:47pm on 04/09/09 (3)

Thank you, tagged all these wonderful lamb recipes...YUM! Which one to start with. [NT] - joanietoo - 7:46pm on 04/09/09
These look awesome Meryl. Looky here at the yogurt-marinated lamb you posted... [LINK] - FloriSandy - 10:00pm on 04/09/09
FYI, the Lamb Ragu is fabulous - Karen in Ottawa - 1:27pm on 04/13/09

14407. Seven Chefs - Mom's Best Recipes - Country Living Magazine - Sara Foster, Lidia Bastianich, Frank .. [LINK] - GayR - 4:36pm on 04/09/09 (2)

Me, too. Have you made many recipes from the magazine and did they turn out well? [NT] - Curious1 - 9:57am on 04/10/09

Curious1, I have made recipes from Country Living and the ones I have tried were good. Have not - GayR - 11:38am on 04/10/09

14408. This sounds great:Tandoori Salmon Fillets with Mango Mint Relish-**Question: If I use nonfat yogurt, [LINK] - Meryl - 6:46pm on 04/09/09 (8)

Meryl, are you a mind reader?? Just saw this as I'm about to post a side for tandoori! LOL [NT] - FloriSandy - 7:07pm on 04/09/09

Ha! So...what about the nonfat yogurt? Should I try it or avoid it? [NT] - Meryl - 7:34pm on 04/09/09

I've only grilled whole-fat yogurt-marinated chicken without a problem. I say, - FloriSandy - 9:39pm on 04/09/09

Thanks, Sandy! [NT] - Meryl - 10:08pm on 04/09/09

It's just brushed on the salmon and grilled, so there shouldn't be a curdling problem. - cheezz - 9:49pm on 04/09/09

Thanks, cheezz! [NT] - Meryl - 10:09pm on 04/09/09

I've never used whole-fat yogurt for tandoori, just nonfat, and I've never had a problem [NT] - Cindy - 1:00am on 04/10/09

That's good to know - thanks, Cindy! [NT] - Meryl - 2:13pm on 04/10/09

14409. Rec: Yogurt with Cucumber Raita Recipe (Punjab - North India). Sooo good! [LINK] - FloriSandy - 7:09pm on 04/09/09 (3)

I just made this the other day. I started out with strained, fat-free plain yogurt - DawnNYS - 7:24pm on 04/10/09

Hi Dawn. I didn't strain my whole milk yogurt but just mixed it with a spoon and I - FloriSandy - 11:56pm on 04/10/09

Thanks Sandy. I shredded my cucumbers - the strange thing is that - DawnNYS - 11:16am on 04/11/09

14410. ISO: Chocolate Orange Sorbet - from the L.A. Times in the 1980's - cheezz - 9:27pm on 04/09/09 (3)

Don't have that one, but here's one I found at The Perfect Pantry: [NT] [LINK] - Meryl - 10:23pm on 04/09/09
cheezz, Found Eileen Goltz's recipe (scroll down) for it ---- [NT] [LINK] - GayR - 8:22am on 04/10/09

Thanks, ladies, but there was something special about the L.A. Times one. [NT] - cheezz - 9:21pm on 04/11/09

14411. Another rave for the Ricotta Poundcake, served with strawberries and vanilla ice cream [LINK] - LisainLA - 11:14pm on 04/09/09 (3)

Shouldn't this be in t & t by now? [NT] - CynUpstateNY - 3:04am on 04/10/09

It is, I think in desserts [NT] - AngAk - 1:12pm on 04/10/09

I goofed. It's now under cakes. [NT] - Traca - 1:21pm on 04/10/09

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