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Eat.at Recipe Swap	Threads: 4537 Messages: 39229
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15412. Looks good: Roasted Strawberry Balsamic Ice cream [NT] [LINK] - Meryl - 5:52pm on 07/08/09 (2)

What a nice blog page. The strawberry-balsamic jam looks good - DawnNYS - 8:38pm on 07/10/09

Yeah, I love this blog! Hey, it's time to treat yourself to an ice cream maker! [NT] - Meryl - 9:20pm on 07/10/09

15413. QUICK!! ISO T&T recipe for deep fried ice cream... anyone? [NT] - cheezz - 12:35am on 07/09/09 (5)

Not T&T, but here's one from Gourme: Fried Ice-Cream Balls with Chocolate Macadamia Nut Sauce [NT] [LINK] - Meryl - 3:17am on 07/09/09

GourmeT, that is. [NT] - Meryl - 3:18am on 07/09/09

I don't know if this fits your needs but - wekick - 7:47am on 07/09/09
T and T Fried Ice Cream - desertjean - 10:47am on 07/09/09
Thank you all for your suggestions!! They were HUGE hits... here is what I did - - cheezz - 1:27pm on 07/13/09

15414. Hey all you jam and jelly makers, check this out . . . a JAM exchange! Available until 7/19 [NT] [LINK] - Steve2 in LA - 3:25am on 07/09/09 (11)

This sounds fun. How come we never thought of doing that with this group? Thanks Steve! [NT] - Dawn_MO - 9:13am on 07/09/09

We did. That's how Larder Barter got started. [NT] - MarilynFL - 9:35am on 07/09/09

I'd be a bit nervous about receiving and eating jam from someone I didn't know... - CynUpstateNY - 12:03pm on 07/09/09

Hey, what's the worst that could happen? Okay, forget that. Who wants to live forever? >>> - Steve2 in LA - 2:55pm on 07/09/09

Larder barter seemed to scatter-shot, which is why I never participated but if anyone wants to start - Steve2 in LA - 2:57pm on 07/09/09

That should be "too" scatter-shot. [NT] - Steve2 in LA - 2:57pm on 07/09/09

Augh! [NT] - Steve2 in LA - 2:58pm on 07/09/09
Me too! - Barbara in VA - 7:57pm on 07/09/09

I'm in! [NT] - CynUpstateNY - 7:24pm on 07/09/09
I'll try again--maybe get it in the right spot this time--Me too! [NT] - Barbara in VA - 7:57pm on 07/09/09
Count me in! [NT] - Dawn_MO - 9:28am on 07/11/09

15415. OMG, this is hilarious! About Kelloggs's Muesli ad in the UK papers [NT] [LINK] - Sandi in Hawaii - 3:32am on 07/09/09 (5)

First laugh of the day! Who knew Kellogg's had a sense of the absurd. Reminds me of Keith Haring. - MarilynFL - 6:40am on 07/09/09
Unbelievable!! [NT] - Barbara in VA - 11:54am on 07/09/09
I enjoyed this...my DH did not see any humour....he must have woken up the wrong side of bed this am [NT] - joanietoo - 5:23pm on 07/09/09
How funny! Of course the hairy legged people are nothing new to me here, Berkeley types abound here - Heather_in_SF - 8:53pm on 07/09/09

"Hobbits live" [chuckle...chuckle...really chucklinggggg] [NT] - MarilynFL - 7:13am on 07/10/09

15416. Paula Deen's Outrageous Yankee Cheesecake with Citrus Glaze - < [LINK] - GayR - 7:20am on 07/09/09 (1)

Public House Pumpkin Cheesecake uses six 8-oz for a 10x3 pan. - MarilynFL - 7:41am on 07/09/09

15417. Hear is a nice article about the garlic spears I was asking about and a nice sounding recipe [LINK] - carol whidbey Is - 8:44am on 07/09/09 (0)

15418. Beet Rhubarb Jam by Chef Stefano Frigerio - MarilynFL - 11:10am on 07/09/09 (14)

looks like next year's Fair entry!!!!!!!!!!!!!!!!! 7 entries, 7 ribbons for my god-daughter (more) - daricem - 12:05pm on 07/09/09

Wow! That's amazing, darice! Any photos (picturing pretzel rod vigas)? What was your favorite? [NT] - MarilynFL - 12:44pm on 07/09/09

used breadsticks as logs to define the "yard". this was a minimalist gingerbread house(more) - daricem - 1:38pm on 07/09/09

Could we have your recipe for the lemon curd? (Please) [NT] - Cindy - 2:36pm on 07/09/09

basic recipe for citrus curd - daricem - 3:59pm on 07/09/09

Thank you, this sounds delicious! [NT] - Cindy - 9:25pm on 07/10/09

Well done to you both. [NT] - joanietoo - 5:22pm on 07/09/09
I'm drooling over the ginger cheesecake myself! [NT] - DawnNYS - 9:03pm on 07/09/09

Ginger Cheesecake recipe (more) - daricem - 2:34pm on 07/10/09

Thanks! [NT] - DawnNYS - 8:35pm on 07/10/09

I second DawnNYS's drool! Could U please post your ginger cheesecke recipe?Congrats on all yr wins! [NT] - wigs - 12:51pm on 07/10/09

the cheesecake HAD to use local cheese and I used a Cowgirl Creamery Panir (more) - daricem - 1:08pm on 07/10/09

Darice, I have a jar of this in the frig...will it work? [LINK] - MarilynFL - 1:38pm on 07/10/09

probably, the recipe was to taste, and this seems close to the other in ingredients.(nt) [NT] - daricem - 2:25pm on 07/10/09

15419. Okay, my Calimyra figs are ripe. Anyone have a good fig jam recipe? [NT] - Luisa_Calif - 1:46pm on 07/09/09 (4)

This is the one I use for our White (Green) Figs (are they the same a Calamyras?) - Steve2 in LA - 3:07pm on 07/09/09

It is for the spelling impaired (ie ME!)....Questions I have are below>>>>> - Luisa_Calif - 4:25pm on 07/09/09

Answers to your questions: - Steve2 in LA - 5:16pm on 07/09/09

Thanks! Now let's see if I can get 5 lbs before the birds peck them all! [NT] - Luisa_Calif - 7:59pm on 07/09/09

15420. I have yet again a help question on ideas from you please... - joanietoo - 5:21pm on 07/09/09 (8)

maybe orchid has some insights on this. [NT] - AngAk - 7:54pm on 07/09/09
The yummy Andronico's market has recipe "cards" about 5"x6" - Heather_in_SF - 8:49pm on 07/09/09
What a compliment! A local chain of ours, Wegmans, has had them for a while. They - DawnNYS - 9:00pm on 07/09/09

Agree with Dawn, Wegmans does a wonderful job. Not just in the recipe/tasting...But also in their - barb_b - 7:09am on 07/10/09

Woman's Day used to have a monthly recipe page in the magazine. I don't know if it still does. NT [NT] - elaine - 10:55pm on 07/09/09
Supermarkets in our area often feature recipes in newspaper ads. - KC_ - 7:14am on 07/10/09

Wednesday seems to be Food Section Day for lots of newspapers. Our local TV morning show does a - AngAk - 12:13pm on 07/10/09

Thank you for you suggestions folk...not sure yet whether I will do this, still thinking about it. [NT] - joanietoo - 10:10pm on 07/12/09

15421. Happy Summer everyone. and a gardening question [IMAGE] - AngAk - 5:22pm on 07/09/09 (9)

Beautiful garden! Hubby says it might be fleabane but its hard to tell from size of picture. [NT] - GailNJ - 6:28pm on 07/09/09

It looks like it might be bedstraw, and by the description of the [LINK] - DawnNYS - 8:49pm on 07/09/09

Here is a link for Fleabane [LINK] - KarenNoCA - 6:58pm on 07/09/09

nice site! the plant seems to have fuller folliage---more like dill or ferns or - AngAk - 7:44pm on 07/09/09

now that the plants have grown about a foot overnight, it does look more like fleabane. - AngAk - 12:15pm on 07/10/09

What a gorgeous garden! And who is the sweetie pie in the center? Thanks, Ang! [NT] - Marianne - 5:18pm on 07/10/09

that's my dog Hope. she's a mini labradoodle, 2 years old now. she makes me smile [NT] - AngAk - 5:37pm on 07/10/09

Awww, thanks Ang, my new background picture. [NT] - Curious1 - 8:28pm on 07/10/09
Feverfew, perhaps? - iris - 11:36am on 07/11/09

15422. What a score - a huge basket of porcini for $5 at the farmers market today! [LINK] - Heather_in_SF - 8:38pm on 07/09/09 (8)

Oh that looks so good! Enjoy [NT] - DawnNYS - 8:46pm on 07/09/09
Randi, Randi, Heather needs help, poor baby? [NT] - Nan - 9:17pm on 07/09/09
Here's what I made with Randi's dried porcini, served with yellow polenta. [LINK] - MarilynFL - 6:34am on 07/10/09

NFRFun: Here's a fun dictionary/thesaurus with the word MUSHROOM [LINK] - MarilynFL - 7:08am on 07/10/09

This is so much fun! Thanks, Marilyn. Sent it to the English teachers. [NT] - Lana in FL - 10:36am on 07/10/09
thanks for the link. I sent it on to my homeschooling friend. [NT] - AngAk - 12:03pm on 07/10/09

This was delicious, I just had some leftovers for lunch. Randi, try this with porcini this year! [NT] - Heather_in_SF - 3:00pm on 07/10/09

wow Heather, that does look good. did you serve it on pasta? I have some sauteed - Randi - 10:27am on 07/11/09

15423. Rec: Gundel Salad; I made this yesterday. Nice and Light with pretty presentation. I love - barb_b - 6:50am on 07/10/09 (0)

15424. Is it time to buy large Easter cookie cutters from W-S at 75% off? [LINK] - MarilynFL - 10:10am on 07/10/09 (0)

15425. Giving thanks to God and CathyZ for Blender Pesto [LINK] - MarilynFL - 10:45am on 07/10/09 (9)

Had some myself last night, Marilyn. Only my basil was not out of my own garden. - CathyZ from Kauai - 11:09am on 07/10/09
I've made this recipe since forever and oddly, do just the same as Cathy, because it's the one I - Marg CDN - 12:58pm on 07/10/09

Hi Marg, the best thing for slugs is iron phosphate--pretty much harmless to anything but mollusks. - Junebug - 6:54pm on 07/12/09

I'm checking on this this week. Slugs are in the ground?? Is that why they multiply beyond sight? - Marg CDN - 8:57pm on 07/12/09

That's also why I went with large pots rather than ground dirt. Heard it helped keep of el sluggos. [NT] - MarilynFL - 6:13am on 07/13/09
They'll disappear into the soil during the day and emerge at night for feasting. I think they - Junebug - 2:33pm on 07/13/09

I like the thanking of God ~ MarilynFl You ROCK [NT] - dianncy1964 - 4:51pm on 07/10/09
A quick little way to use pesto as well...home made is best.. Take a couple tomotoes..... - joanietoo - 9:33am on 07/11/09

tomOtoes, potOtoes.....Ah well! [NT] - joanietoo - 9:34am on 07/11/09

15426. I've baked a lot of different breads for my family, but I think I baked my first loaf... - Michael in Phoenix - 12:02pm on 07/10/09 (8)

What a neat story & how different frm my era when my mom baked all our bread & hamburger buns from - wigs - 12:46pm on 07/10/09

Oh my gosh, wigs, that's what I tell people. We felt deprived as kids because - CynUpstateNY - 12:55pm on 07/10/09

ONe of the things I used to love about my grandparents' visits. The smell of fresh white bread when - Marg CDN - 1:03pm on 07/10/09

Oh, yes! If Mom wanted us kids up early on a Sat morning, she would just fry bacon downstairs in - wigs - 1:06pm on 07/10/09

My cat's post-breakfast breath did that for me, as she stood on my chest. My mom sent her upstairs - Marg CDN - 1:44pm on 07/10/09
Oh yeah, bacon! Still works for me. I used to live in a place upstairs from my landlord, and - Shaun in TO - 1:44pm on 07/10/09

Got a good laugh from both MargCDN & Shaun in TO this afternoon. Great memories! [NT] - wigs - 2:39pm on 07/10/09

NICE! That's good that it was a revelation for your kids, Michael... - KarenUpstateNY - 3:57pm on 07/11/09

15427. A new cut of meat for me. Pork shoulder steak. It's about 2" thick, the butt or shoulder. Any idea - Marg CDN - 1:46pm on 07/10/09 (15)

And now I'm wondering if this is the standard US style "pork steak". [NT] - Marg CDN - 2:10pm on 07/10/09

Yep, that's where pork steak comes from in the US, the butt or shoulder. (nt) [NT] - mistral - 5:20pm on 07/10/09

I'd ignore the whole idea of "steak". Since well-done steak is an abomination, by definition pork.. - aajay - 3:17pm on 07/10/09
I marinate pork steaks in teriyaki sauce and then throw them on the grill---grill up like steaks. - AngAk - 3:51pm on 07/10/09
I marinate pork in a wine, vinegar, dijon sauce then, like Ang, grill until pink . - Michael in Sarasota - 5:05pm on 07/10/09

I just love pork grilled with mustard. [NT] - AngAk - 5:36pm on 07/10/09
I'm from St. Louis, home of the pork steak. [LINK] - wekick - 5:49pm on 07/10/09

wekick, I've run the link through tinyurl to preserve it. Thanks for posting this. [NT] [LINK] - Curious1 - 8:19pm on 07/10/09

And here's the link within the link.... [LINK] - Curious1 - 8:22pm on 07/10/09

Thank you all. I have 3 left now and lots of choices. Without this help, I marinated it in lots of - Marg CDN - 10:25am on 07/11/09

There are alot of people who - wekick - 12:40pm on 07/11/09
Marge, try brining the pork next time. [NT] - Michael in Sarasota - 10:28am on 07/12/09

Sorry, Marg, gave you an "e". [NT] - Michael in Sarasota - 10:29am on 07/12/09

and I deserved at least a B+ [NT] - Marg CDN - 11:15am on 07/13/09

And when I was in grade school we were graded E, S, M and F. Self-explanatory? [NT] - Curious1 - 1:50pm on 07/13/09

15428. ISO grilled english cut roast with mustard recipe - Wakeley Bridge - 2:40pm on 07/10/09 (3)

WB, I haven't heard of this cut, but searches say it is similar to a rump or sirloin roast [LINK] - MarilynFL - 8:21pm on 07/10/09

Comments in this recipe use yellow mustard [NT] [LINK] - MarilynFL - 8:24pm on 07/10/09

I can't help you with a recipe, but I love Dijon mustard slathered on a roast before - DawnNYS - 8:25pm on 07/10/09

15429. Your NFR chuckle for the day: I saw the following sign for sale in some gift catalogue I received - wigs - 2:42pm on 07/10/09 (2)

Heheh - funny [NT] - DawnNYS - 4:26pm on 07/11/09
LOL. great timing. I leave for Hawaii in a few weeks. [NT] - AngAk - 1:45am on 07/14/09

15430. Rec: Jambalaya with Shrimp & Andouille Sausage. Made this last night and it's such a delicious, easy - Curious1 - 4:08pm on 07/10/09 (5)

on the menu this weekend! good eats for after we go dipnetting for red salmon---we'll be tired out - AngAk - 5:35pm on 07/10/09

Sounds like a fun weekend, just don't overcook the shrimp. I've found it never takes as long as - Curious1 - 8:24pm on 07/10/09

this was a huge hit. we were so hungry! I ended up making it after we returned - AngAk - 1:50am on 07/14/09

I'm glad you liked it, I was amazed at the depth of flavor for such a quick, easy recipe. [NT] - Curious1 - 8:53am on 07/14/09

Oooh this looks good. I love jambalaya. Thanks Curious [NT] - FloriSandy - 2:41pm on 07/11/09

15431. This was a hit at last weeks party--REC: Nectarine & Mascarpone Tart in a Gingersnap Crust... - charlie - 6:32pm on 07/10/09 (4)

I can see why it was a hit~ those ingredients are fantastic~ Oh for sure this is a "MUST DO" Thanks [NT] - dianncy1964 - 8:01pm on 07/10/09
This sounds sooo good, I'm definitely going to try this. [NT] - Cindy - 10:44pm on 07/10/09
Mmmmmm, Charlie. This is a deff will do recipe. Thanks [NT] - joanietoo - 9:47am on 07/11/09
Thanks! Our nectarine tree is loaded! In fact an overloaded branch broke already [NT] - Luisa_Calif - 2:47pm on 07/11/09

15432. Does anyone own a Breville toaster? Looking to buy one, but would like some reviews [NT] - charlie - 6:34pm on 07/10/09 (3)

Yes, we have the CT75 XL. I think we've had it less than 18 months - KarenNoCA - 7:28pm on 07/10/09

Thank you Karen--I'll check Amazon out [NT] - charlie - 8:02pm on 07/10/09

Finer Kitchens carries a couple models as well. [NT] - Pat-NoCal - 8:25am on 07/11/09

15433. Cedar plank virgin, I bought some and have a couple of - SusanKentfieldCa - 7:23pm on 07/10/09 (5)

Cedar plank salmon comes from heaven. Here's a recipe that I've been making for years & - Marg CDN - 10:18am on 07/11/09

This recipe sounds like it came from heaven. It is on my list. [NT] - KarenNoCA - 6:26pm on 07/11/09
Thanks Marg! I see Pat posted this in the past too, so - SusanKentfieldCa - 4:41pm on 07/13/09
Marg, I made this too and it is wonderful! Is it time for T&T? [NT] - Barbara in VA - 7:15am on 07/14/09

It's there Barb. But it is time for me to make it again. Tonight's the night. [NT] - Marg CDN - 10:51am on 07/14/09

15434. I have a big handful of lemon balm I rescued from the lawn as - DawnNYS - 8:30pm on 07/10/09 (2)

Lemon Balm Tea Cake- This is really light and delicious. I serve it with fruit salad. - CynUpstateNY - 5:45am on 07/11/09

Thanks Cyn, will try then post feedback [NT] - DawnNYS - 11:50pm on 07/11/09

15435. Sheep's Milk Cheese...what is it? - woody - 7:34am on 07/11/09 (8)

I think feta is usually made with sheep's milk. [NT] - CynUpstateNY - 7:51am on 07/11/09
I have seen many different varieties of sheep's milk cheeses. I was in contact... - Michael in Phoenix - 9:44am on 07/11/09

Here's a link to an online source of many different kinds of sheep's milk cheeses. [LINK] - Michael in Phoenix - 9:47am on 07/11/09

Thank you both! I guess I'll stick with the Brie since I have it - woody - 11:05am on 07/11/09

My absolute favorite sheep's milk feta is from Trader Joe's. The brand is... [LINK] - Michael in Phoenix - 11:44am on 07/11/09

Oh man I LOVE a good Feta! Alas no TJ's near me, boohoo [NT] - woody - 2:10pm on 07/11/09
I second that! It's my only choice for feta [NT] - lorijean - 9:46am on 07/12/09

REC: Artichokes au Gratin, Here's the recipe if anyone interested. - woody - 11:07am on 07/11/09

15436. ISO help recreating a restaurant dish-Tatin d'Artichaut - AGM_Cape_Cod - 8:47am on 07/11/09 (1)

There is a popular French foodie mag called Saveurs that offers some suggestions. And googling, ther [LINK] - Marg CDN - 11:11am on 07/11/09

15437. REC: Sticky Toffee Pudding. A friend just got around to sending me this recipe, He made it months [LINK] - Joe - 10:14am on 07/11/09 (7)

I love this stuff. It is my undoing. Our President's CHoice products here, that you can now - Marg CDN - 11:14am on 07/11/09
Joe, here was a version we had in England from the Snooty Fox Inn [NT] [LINK] - MarilynFL - 12:00pm on 07/11/09

Don't you love the names of those pubs? [NT] - Marg CDN - 12:07pm on 07/11/09

Here's the real Snooty... my new county's official mascot [LINK] [IMAGE] - FloriSandy - 2:32pm on 07/11/09

How precious. I've never seen such a good film of one. And I love that chomping sound. [NT] - Marg CDN - 4:19pm on 07/11/09
Sandy, that is just sooo dear! thanks for posting [NT] - Randi - 1:23pm on 07/12/09
oh my gosh---I am so smitten. [NT] - AngAk - 2:04am on 07/14/09

15438. Just a reminder: Fried Sage Leaves. - Marg CDN - 11:34am on 07/11/09 (10)

I've never had fried sage and I'm definately going to have to try this. thanks Marg :-) [NT] - Randi - 12:02pm on 07/11/09
We love them, too. I use a tempura batter. They come out light and crispy. [NT] - CynUpstateNY - 12:33pm on 07/11/09
Sounds excellent! I have 3 hugely producing plants. [NT] - Luisa_Calif - 1:54pm on 07/11/09

Was thinking about you. I'm using the last of your kaffir tonight. [LINK] - Marg CDN - 4:24pm on 07/11/09

Great! Let me know when you need more! [NT] - Luisa_Calif - 11:29am on 07/12/09

Thanks Luisa. I don't have hopes for harvesting this guy for another year. They slow down amazingly - Marg CDN - 11:17am on 07/13/09

Sandwich an anchovy fillet in between two leaves, press the edges, then batter. Divine. [NT] - Shaun in TO - 9:48am on 07/12/09

Your anchovy recipe collection must be enormous! [NT] - Marg CDN - 11:08am on 07/12/09

Aw shucks. Bet you say that to all the guys. [NT] - Shaun in TO - 11:33am on 07/13/09

HAH! Only sometimes. [NT] - Marg CDN - 3:23pm on 07/13/09

15439. Update on my event...SOLD OUT in 1 day! Yowza..... [LINK] - Traca - 2:10pm on 07/11/09 (2)

Fabulous! Congratulations Traca. [NT] - Sylvia - 3:13pm on 07/11/09
Wow, really wished the timing was so I could attend, sounds fascinating, cool you sold out!! [NT] - Nan - 3:33pm on 07/11/09

15440. My sour cherry tree is heavy with cherries. Any ideas other than pie? [NT] - Cindy - 2:41pm on 07/11/09 (19)

Sigh... - Curious1 - 2:53pm on 07/11/09
Here are some ideas from my to-try file: [NT] - Meryl - 3:26pm on 07/11/09

Cherry and coconut coffee cake [LINK] - Meryl - 3:26pm on 07/11/09
Sour cherry and cream cheese strudel [LINK] - Meryl - 3:31pm on 07/11/09
Cherry Cream Cheese Coffee Cake [LINK] - Meryl - 3:33pm on 07/11/09

Sour Cherry Mascarpone Pound Cake, Sour Cherry Gelato from NPR [NT] [LINK] - GayR - 3:34pm on 07/11/09
Some ideas from Recipezaar: [NT] - Meryl - 3:39pm on 07/11/09

Sour Cherry Jam [NT] [LINK] - Meryl - 3:40pm on 07/11/09
Sour Cherry Crumble [NT] [LINK] - Meryl - 3:40pm on 07/11/09
Kato's Triple Fruit Pound Cake [NT] [LINK] - Meryl - 3:41pm on 07/11/09
Vanilla Bean Custard With Sour Cherry Sauce [NT] [LINK] - Meryl - 3:41pm on 07/11/09

Black Forest Cherry Cake [NT] [LINK] - Meryl - 3:41pm on 07/11/09

Honey-lacquered Duck With Sour Cherry Sauce [NT] [LINK] - Meryl - 3:41pm on 07/11/09
Sour Cherry Bars [NT] [LINK] - Meryl - 3:49pm on 07/11/09

As I read this my 'cherry' clafouti is in the oven - suz - 4:13pm on 07/11/09
REC: Cherry Crumbcake Squares... - charlie - 4:57pm on 07/11/09
Hi Cindy, [LINK] - Dawn_MO - 6:43am on 07/12/09
REC: Cherry Ice Cream with Chocolate Chips / Copycat Cherry Garcia [LINK] - MariaDNoCA - 11:41am on 07/12/09
Thank you! All of you! I'm copying these as fast as can! [NT] - Cindy - 8:45pm on 07/12/09

15441. This sounds great: Strawberry-Almond Cream tart [NT] [LINK] - Meryl - 4:05pm on 07/11/09 (0)

15442. Today's MIL birthday lunch... BBQ Pork & apple kabobs et. al. - KarenUpstateNY - 4:21pm on 07/11/09 (1)

oops- "end w/ apple" is how it should read. (nt) [NT] - KarenUpstateNY - 4:23pm on 07/11/09

15443. For those of you interested in smoked black pepper, I found this at the supermarket. The pepper is [IMAGE] - Meryl - 6:15pm on 07/11/09 (3)

Thank you Merly~ I was at TJ's today and looked for it~ food shopping tomorrow~ will look for this - dianncy1964 - 9:00pm on 07/11/09

You're very welcome! [NT] - Meryl - 10:39pm on 07/11/09
Dianncy, thanks for the tip re: Target and spices. I would never have thought to look there! [NT] - barb_b - 5:49am on 07/12/09

15444. My Saturday Six - DawnNYS - 7:55pm on 07/11/09 (1)

We posted simultaneously! How fun! You can have some of my heat! [NT] - PatBastrop - 8:04pm on 07/11/09

15445. My Saturday Six - PatBastrop - 8:02pm on 07/11/09 (1)

My Saturday Six - Sylvia - 8:17pm on 07/11/09

15446. To check out: Plum Sour Cream Kuchen [NT] [LINK] - Meryl - 8:11pm on 07/11/09 (12)

That's lovely. Every September if I can find the Italian prune plums I try to - Melissa Dallas - 2:27pm on 07/12/09

Now you just have to shar that! Our prune plums will be ripe in a week or so. - Luisa_Calif - 2:33pm on 07/12/09

Plum Kuchen - Melissa Dallas - 4:37pm on 07/12/09

thank you for this. I make the non-yeast variety, but have wanted to make this one. easy dough.yay [NT] - AngAk - 1:15pm on 07/14/09

They have gotten very difficult to find in this part of the country. I rarely - Melissa Dallas - 4:40pm on 07/12/09

Pluots - chloe - 5:36pm on 07/12/09

Oops, not Heather but Melissa [NT] - chloe - 5:40pm on 07/12/09
Chloe-my mom started making this when we had a German next door neighbor - Melissa Dallas - 5:48pm on 07/12/09
torte.................. - chloe - 6:40pm on 07/12/09
I love love pluots. can't wait till they come in. they make a lovely jam too. [NT] - AngAk - 1:13pm on 07/14/09

I don't see them here, either. Apricots are another fruit that seems to be getting scarce. Perhaps - Curious1 - 1:55pm on 07/13/09

I think that's because since all the mutations that have been made of them, they taste like grass. - Marg CDN - 3:24pm on 07/13/09

15447. Marianne~ your recipe for Strawberry Bread (thread 15321) is #1 Delicious, making it again today - dianncy1964 - 9:08pm on 07/11/09 (2)

Diann, I am so thrilled to know about your response! Remeber, the credit belongs to Penzeys!!! [NT] - Marianne - 2:28pm on 07/13/09

Oh well, remember, OK? [NT] - Marianne - 2:29pm on 07/13/09

15448. Rec: Sautéed Shrimp with Chipotle Chiles. This was so good! I turned it into a delicious fajita� [LINK] [IMAGE] - FloriSandy - 10:35pm on 07/11/09 (1)

That looks great! [NT] - Meryl - 10:40pm on 07/11/09

15449. NFRC: Just a quick wave hello!!! - Anne_in_SF - 11:53pm on 07/11/09 (9)

Hey! I love it when an old friend shows up! - PatBastrop - 12:34am on 07/12/09
Hi Anne! - Dawn_MO - 6:36am on 07/12/09

When you find it, can you please post it? Thanks [NT] - lorijean - 9:52am on 07/12/09
You won't be sorry with the Snickerdoodle Cake (link to T&T) [LINK] - MariaDNoCA - 11:32am on 07/12/09

Thanks Maria. I didn't make it yesterday because I only had skim milk. - Dawn_MO - 7:34am on 07/13/09

Dawn, try adding a heaping Tblspn of sour cream to your skim milk - AngAk - 2:41am on 07/14/09

Thanks for the tip Ang, but I am out of sour cream right now. Time for - Dawn_MO - 12:47pm on 07/14/09

Thank you for posting. Yum [NT] - lorijean - 10:06am on 07/13/09

Hi Anne! - Sandra in New York - 9:30pm on 07/15/09

15450. ISO Meryl; I made the rec you posted Feta Chicken Breasts from Recipezaar....Really good - barb_b - 7:11am on 07/12/09 (1)

Barb, glad you liked it! [NT] - Meryl - 3:43pm on 07/12/09

15451. Not T&T, but this has to be good---REC: Layered Blueberry Cream Cheese Tart with Apricot Glaze... - charlie - 7:24am on 07/12/09 (0)

15452. Recipes for sweet cherries? - MarkinHouston - 11:07am on 07/12/09 (14)

Cherry Burgers [LINK] - desertculinary - 1:59pm on 07/12/09

Hey Joe, found this in my to-try file from your site!Chicken Salad w/Cherries & Goat Cheese Dressing [LINK] - Meryl - 3:51pm on 07/12/09
that cherry ketchup sounds so good, and it would be good on pork or ham too. [NT] - AngAk - 1:22am on 07/19/09

Another from my to-try list: Chicken With Sage and Cherries [LINK] - Meryl - 3:55pm on 07/12/09
Cherry (or raspberry) brown butter bars [LINK] - Meryl - 3:58pm on 07/12/09
T&T: Tons of Blueberry Coffee Cake - I've used frozen cherries instead of blueberries, and [LINK] - Meryl - 4:05pm on 07/12/09
CRANBERRY CHERRY CRUMBLE [NT] [LINK] - Meryl - 4:06pm on 07/12/09

(Sorry about the caps - forgot to take them off). [NT] - Meryl - 4:07pm on 07/12/09

Seared Duck breast halves with balsamic cherry reduction [NT] [LINK] - Meryl - 4:10pm on 07/12/09

Ouch!!! Meryl, I thought you - FloriSandy - 4:16pm on 07/12/09

haha! It sounds freakin' great, doesn't it! [NT] - Meryl - 4:29pm on 07/12/09

or rather, doesn't it?! Either way, it makes me want to go out and buy duck! [NT] - Meryl - 4:30pm on 07/12/09

That does it Meryl!! I'm outta' here. Just booked my voyage on the Canard Line! QE2 that is..... - FloriSandy - 6:43pm on 07/12/09

wow...99 cents. I thought I got a good deal at $1.99 ($5 savings, according to Publix) [NT] - MarilynFL - 7:18am on 07/13/09

15453. ISO Melissa; I made your rec: Aw Shucks Shrimp Cocktail for a party today. It tastes wonderful! [LINK] - barb_b - 1:45pm on 07/12/09 (1)

I like it too-In a big frosted glass with lots of crackers for dinner. [NT] - Melissa Dallas - 2:29pm on 07/12/09

15454. Well lookie here, I had the same issues 2 yrs ago - potato salad, coconut cream pie, and freezer jam [LINK] - DawnNYS - 5:52pm on 07/12/09 (1)

ice cream sauce?? [NT] - AngAk - 2:49am on 07/14/09

15455. I am either getting disorganized in my older age or the heat has fried my brain - Melissa Dallas - 5:54pm on 07/12/09 (3)

Try the Citrus Green Bean Salad in T&T. It's delicious! [NT] [LINK] - Meryl - 6:00pm on 07/12/09

That does sound good. Of course, don't have the stuff to make it either... [NT] - Melissa Dallas - 9:58pm on 07/12/09

How about plain cabbage salad and simple green bean/garbanzo - DawnNYS - 2:31pm on 07/13/09

15456. 1936 Recipe for Fruit Jelly - DawnNYS - 6:16pm on 07/12/09 (1)

I think I'll try this with cranberry juice.. I never saw cranberry jelly before but love cranberries [NT] - DawnNYS - 7:23pm on 07/13/09

15457. Rec: Cabbage Au Gratin - DawnNYS - 6:32pm on 07/12/09 (0)

15458. Recipe: Snickerdoodle Bundt Cake" Recipe by Dozenflours.com - this looks amazing! < [LINK] - GayR - 6:25am on 07/13/09 (1)

Here is the adapted recipe - Snickerdoodle Bundt Cake with addition of Cinnamon Chips [NT] [LINK] - GayR - 6:29am on 07/13/09

15459. Made a quiche yesterday: delicious, but... [LINK] - MarilynFL - 7:58am on 07/13/09 (30)

Maybe the humidity had something to do with the smaller amount of - DawnNYS - 8:39am on 07/13/09

Oh geesh, that should be "lesser" amount [NT] - DawnNYS - 8:40am on 07/13/09
I agree with DawnNYS totally! With my all-lard pie crust recipe, one time I have had to add 4 to 6 - wigs - 8:47am on 07/13/09

Dawn and wigs...I would have never thought about humidity. It is the bane of my existence with [LINK] - MarilynFL - 9:13am on 07/13/09

Ha, ha! Yes, baking and cooking were MUCH easier back in the day of the Easy-Bake ovens! [NT] - wigs - 6:47am on 07/14/09

Good morning, Marilyn! Yes, I think U can easily over-process crust ingredients in your Cuisinart - wigs - 8:43am on 07/13/09

Excellent tutorial, wigs! I'd really like the time to learn this...it seems so basic and it's - MarilynFL - 9:09am on 07/13/09

Marilyn, I agree with wigs--it sounds like your butter wasn't cold enough. - Joe - 9:26am on 07/13/09

Butter was cold (not frozen) but lard was new and room temp. Bet that didn't help. [NT] - MarilynFL - 9:35am on 07/13/09

I store lard in my freezer for longevity, but the night B4 I am going to make a pie crust with it, I - wigs - 6:48am on 07/14/09

I'm going to cut the remaining lard into 3 TBL portions and put those in the freezer. [NT] - MarilynFL - 9:23am on 07/15/09

PS: Forgot to mention, Marilyn, that I always roll out pie crust between 2 sheets of wax paper. I - wigs - 7:01am on 07/14/09

Marilyn, I PM'ed charlie an SOS about the proper culinary term, & inside is his reply: - wigs - 8:32am on 07/15/09

Marilyn Here is a few Quiche I make - carol whidbey Is - 9:15am on 07/13/09

carol, we haven't been having much red meat, but I'd love the Greek one. Have you - MarilynFL - 9:17am on 07/13/09

Here is the greek one will type out the one for shrimp u know me with computer - carol whidbey Is - 9:42am on 07/13/09

Shrimp one and one more - carol whidbey Is - 10:13am on 07/13/09

umm, forgive the stupidity, but would that be raw or cooked shrimp? [NT] - MarilynFL - 10:27am on 07/13/09

Cook the onions and garlic then add shrimp and yes cook it :) [NT] - carol whidbey Is - 10:43am on 07/13/09

Okey doke. Crust-less shrimp quiche it is. Thanks! [NT] - MarilynFL - 11:29am on 07/13/09

For the Greek, shrimp & artichoke quiches, do U use the same quantities of eggs, 1/2 & 1/2 & milk as - wigs - 11:35am on 07/13/09

wigs all but the artichoke one I use 4 eggs 1/2 c half &hallf 1/3 c milk [NT] - carol whidbey Is - 3:55pm on 07/13/09

What I meant to say the Greek, Shrimp and Chili Quiche are with a crust - carol whidbey Is - 3:58pm on 07/13/09

Marilyn the shrimp one is with a crust I just gave u a recipe :) to add to the crust [NT] - carol whidbey Is - 3:52pm on 07/13/09

Slice bread and butter...fit into muffin cups add filling bake till crust is golden.... - joanietoo - 3:21pm on 07/13/09
Make a crustless quiche...? [NT] - joanietoo - 3:31pm on 07/13/09

That's what I did...carol's filling, but without a crust. I'm going easier on myself tonight. [NT] - MarilynFL - 5:09pm on 07/13/09

Carol....shrimp quiche was delicious. Thank you. Question: I didn't use a crust - MarilynFL - 8:25am on 07/15/09

Marilyn try it with 3 eggs 1/2 C half & half and the 1/3 c milk - carol whidbey Is - 9:47am on 07/15/09
Marilyn, since you baked this w/o crust, it's kinda like a souffle in that the eggs may need - AngAk - 12:37pm on 07/15/09

15460. I want to make Briami, and while I do not have the exact ingredients called for - KarenNoCA - 8:49am on 07/13/09 (14)

I would wonder about the green beans with that length of time. But not T&T. [NT] - MarilynFL - 10:46am on 07/13/09
They all sound good to me, - Dawn_MO - 11:27am on 07/13/09

When Marilyn made comment that she wondered about the - KarenNoCA - 12:17pm on 07/13/09

I took some out of the oven this morning (have to start early when it's 115 outside by 5 pm)... - Michael in Phoenix - 1:53pm on 07/13/09

I don't know how you stand the hot Phoenix summer... - KarenNoCA - 2:04pm on 07/13/09

...and here I am, whimping out and cranky at 95 degrees. [NT] - MarilynFL - 2:24pm on 07/13/09

Ah, but Marilyn, Michael's is a "dry" heat so it only feels like 110. [NT] - Michael in Sarasota - 4:24pm on 07/13/09

Only for the time being, Michael. We are in the "monsoon" season here, where it can be... - Michael in Phoenix - 4:36pm on 07/13/09

I had a job working outside checking on vacant houses for a property management... - Michael in Phoenix - 4:42pm on 07/13/09

Maybe I should try some eggplant next time. Mine dried out after 2 hours. - Michael in Sarasota - 4:23pm on 07/13/09

I had a box of crimini in the fridge and FORGOT to add them! Criminy! [NT] - Michael in Phoenix - 4:43pm on 07/13/09
Michael, did you cook them at 420° as Evelyn's recipe suggests? - KarenNoCA - 6:47pm on 07/13/09

I cooked them at 400 degrees after reading some suggestions. I'm not sure you will get - Michael in Sarasota - 5:44am on 07/14/09

Michael, did you add the water (it's buried in the instructions)? [NT] - MarilynFL - 9:21am on 07/15/09

15461. For those of you who might remember me telling you about my friend [LINK] - Dawn_MO - 9:54am on 07/13/09 (5)

What an industrious woman, this friend of yours, Dawn_MO! She's like the saga of phoenix - wigs - 11:29am on 07/13/09

How I'd love to try her hot pepper and brandy chocolates, but the shipping to Redding to protect - KarenNoCA - 12:57pm on 07/13/09

That's quite a story - good for her! [NT] - DawnNYS - 12:02pm on 07/13/09
Thanks for sharing such a wonderful story! [NT] - Marsha tbay - 1:09pm on 07/13/09
Fabulous story! I wish her continuing success. [NT] - Sylvia - 5:21pm on 07/13/09

15462. Didn't someone post a triple or double ginger cookie a while ago? - CynUpstateNY - 10:41am on 07/13/09 (9)

Not T&T, but these look good. [NT] [LINK] - MarilynFL - 10:52am on 07/13/09

Thanks, Mar- I'll let you know how they turn out. [NT] - CynUpstateNY - 11:08am on 07/13/09

Were you thinking of Joe's Ginger Almond Wafers? - KC_ - 12:27pm on 07/13/09

Dang- yep, that's the recipe. I did make the one Marilyn linked to and they're - CynUpstateNY - 1:36pm on 07/13/09

The Barefoot Contessas ginger cookie last nights airing sounded very good....love to have that recip [NT] - joanietoo - 3:14pm on 07/13/09

joanie, Here is Ina Garten's Ginger Cookie [NT] [LINK] - GayR - 3:49pm on 07/13/09

Wouldn't these be great crumbled as the crust for darice's ginger cheesecake? [NT] - MarilynFL - 5:10pm on 07/13/09
Have any of you made the orange marmalade she did on her show? Looks great! [NT] [LINK] - CynUpstateNY - 5:21am on 07/14/09

Here are two more wonderful sounding recipes Barbara Tropp's Ginger Moons, Julee Rosso Three Ginger [LINK] - GayR - 5:55pm on 07/13/09

15463. This morning I made stuffed grape leaves, picked from the backyard yesterday - DawnNYS - 11:23am on 07/13/09 (2)

I wonder how quickly I can get over to you? Sounds so good. [NT] - joanietoo - 3:12pm on 07/13/09
Dawn, I am impressed! I would never have ventured into making my own! [NT] - barb_b - 3:25pm on 07/13/09

15464. Steve2 LA - TU again for the sweet potato biscuits recipe!!!! Big hit at my tea party - - cheezz - 1:33pm on 07/13/09 (1)

Cheez, glad you still like 'em. I did the same for CB's birthday a couple years ago. Really gewd! [NT] - Steve2 in LA - 9:28pm on 07/13/09

15465. List of 20 healthy foods for under $1 a serving: - MarilynFL - 2:37pm on 07/13/09 (1)

Excellent. Thanks! (But wild rice, at least where I get it, is usually more exp. than white.) [NT] - ErininNY - 4:01pm on 07/13/09

15466. Chicken Souvlaki and Gyros [NT] [LINK] - Meryl - 9:13pm on 07/13/09 (3)

This is the blog I check most often. Kevin's recipes are delicious, and he cooks... - Michael in Phoenix - 8:46am on 07/14/09

I agree - love his recipes. [NT] - Meryl - 3:23pm on 07/14/09

Oooh, great tip. Bookmarked! [NT] - ErininNY - 6:25pm on 07/16/09

15467. Spicy, Citrusy Black Beans [NT] [LINK] - Meryl - 9:16pm on 07/13/09 (2)

How would these beans be as a side for Jambalaya? [NT] - Sylvia - 8:09am on 07/14/09

Sounds good. [NT] - Meryl - 3:23pm on 07/14/09

15468. I am getting ready to make Gretchen's Pulled pork--Do I cover it to cook it or not? TIA [NT] - Brooksie - 9:19pm on 07/13/09 (2)

I more or less had the same question way back Brooksie. Here's the link but if it doesn't work, [LINK] - FloriSandy - 12:13am on 07/14/09

Thanks--I made it several years ago and couldn't remember. Uncovered it is. Yum cant wait! [NT] - Brooksie - 4:30am on 07/14/09

15469. Sort of FRC... I started another blog, this one about Czech/American/Italian/Irish family culinary [LINK] - ErininNY - 12:24am on 07/14/09 (13)

(Mimi? If this is against the terms of the User Agreement, feel free to deep-six it.) :) [NT] - ErininNY - 12:25am on 07/14/09
Erin, you are family here. Anyone ... - Michael in Phoenix - 12:49am on 07/14/09
Love the title, Erin! It's nice to see family recipes. My mother's favorite recipe was - Michael in Sarasota - 6:10am on 07/14/09

Thanks, Michaels and all. :) Much appreciated. Glad you like it! - ErininNY - 9:12am on 07/14/09
Love that title too. Perfect. - MarilynFL - 10:17am on 07/14/09

PS: The link for "Drop me a line" seems garbled. [NT] - MarilynFL - 10:18am on 07/14/09

It's so spam bots don't pick up the address--the name and gmail part should be visible, tho. [NT] - ErininNY - 12:25pm on 07/14/09

ah, clever girl. [NT] - MarilynFL - 8:21am on 07/15/09

Erin, love your blog! I enjoyed how you describe how food invokes memories with families.So agree!! - barb_b - 7:11am on 07/14/09
Congrats, Erin. Looks terrific! [NT] - deb-in-MI - 12:40pm on 07/14/09
Tres Very Good! [NT] - Sandra in New York - 9:35pm on 07/15/09

Thanks! :) [NT] - ErininNY - 6:28pm on 07/16/09

Added it to my reader. Enjoy reading it. [NT] - Curious1 - 1:39pm on 07/17/09

15470. Made Steve2's dilled potato salad yesterday. I'd forgotten how good it is and what a nice change [LINK] - CynUpstateNY - 5:18am on 07/14/09 (13)

Cyn, I can relate to the lack of warm weather. On Sunday we managed to sit outside with friends for - Sylvia - 6:03am on 07/14/09

We had the HEAT ON in the car on Sunday - a little cool. even for me. But now it's warmed - DawnNYS - 7:20pm on 07/14/09

Will trade for cool weather . . . 96 degrees today in SoCal. Sizzling news, huh! [NT] - Steve2 in LA - 8:15pm on 07/14/09

I wonder if it could go in the Larder Barter [NT] - DawnNYS - 11:25pm on 07/14/09

Certainly, but we'd have to include things like humidity, wind.. and for down here, mosquito levels, - FloriSandy - 12:00am on 07/15/09

and smoke haze from wildfires---yikes. [NT] - AngAk - 2:14am on 07/15/09

Let's not forget the deaths from lightening strikes and those pesky shark bites. [NT] - MarilynFL - 8:27am on 07/15/09

I wonder how to ship snow days and icy roads. Not complaining, however, I - DawnNYS - 10:14am on 07/15/09

Sandy, be careful, when we lived in Ft. Lauderdale area, there were instances of dogs being poisoned - Curious1 - 10:57am on 07/15/09

Egads! I googled and the frog I encountered may very well have been of the [LINK] - FloriSandy - 12:56pm on 07/15/09

All this because of Steve's potato salad! [NT] - CynUpstateNY - 7:28pm on 07/15/09

Doncha' love how we get a little sidetracked "once" in a while? LOL! [NT] - FloriSandy - 7:49pm on 07/15/09
Oh no! I feel terrible. Maybe we should we start a "guilt by potato salad" section in Larder Barter? [NT] - Steve2 in LA - 12:43am on 07/16/09

15471. Jam Exchange Anyone? Are there enough people interested?? - Barbara in VA - 7:22am on 07/14/09 (24)

I would like to exchange jams. Where will the list be? Just another - Dawn_MO - 11:54am on 07/14/09
I like your idea, barb. My problem is that local fruits are just beginning to come in. - CynUpstateNY - 12:44pm on 07/14/09

It's like you live on a different PLANET instead of a different state. It's time to - Melissa Dallas - 1:01pm on 07/14/09

It was 51° this morning with high winds. I've never seen so many pale people at this time of year in - CynUpstateNY - 1:58pm on 07/14/09

NO to fear. Our weather is probably on its way across to you. No wind, low 80s, lotsa sun. - Marg CDN - 2:11pm on 07/14/09

From your lips to Mother Nature's ears, please. [NT] - CynUpstateNY - 3:17pm on 07/14/09

I must be in a different universe then. although, 53 sounds quite balmy. - AngAk - 6:16pm on 07/14/09

Love the idea; jams, jellies, conserves, pickles ANYTHING!!!! [NT] - daricem - 3:51pm on 07/14/09
Color me IN. [NT] - Steve2 in LA - 8:23pm on 07/14/09

When do we start? Now? [NT] - Steve2 in LA - 8:25pm on 07/14/09

Now? [NT] - Steve2 in LA - 8:25pm on 07/14/09

What about now? [NT] - Steve2 in LA - 8:25pm on 07/14/09

Start now? [NT] - Steve2 in LA - 8:26pm on 07/14/09

Wait for it....wait for it....GO! [NT] - orchid - 9:13pm on 07/14/09

Should we wait til the end of August when we have all canned up summers bounty? - Barbara in VA - 7:59am on 07/15/09

We could do a monthly one unless that would be too much for everyone. - Dawn_MO - 8:52am on 07/15/09

I'm ready to go, Dawn. . . just sitting here with jars akimbo! [NT] - Steve2 in LA - 12:47am on 07/16/09

I vote end of summer. Steve lives in Eden where there is perfect fruit year round ;-) [NT] - CynUpstateNY - 10:25am on 07/15/09

well, then let's wait until the fig trees are blooming, at the very least. [NT] - MarilynFL - 11:12am on 07/15/09

White figs are almost ready here in "Eden". Well at least "East of Eden". Ahem. [NT] - Steve2 in LA - 12:46am on 07/16/09

Ahem! Steve, I bet you don't know you're posting in the.... - FloriSandy - 12:49am on 07/16/09

Please count me in...It will be fun! (Although I offer no guarantees!) I am having fun 'jammin! - barb_b - 11:43am on 07/15/09

Barb, I find that if the planets are not aligned correctly, humidity just so, - Barbara in VA - 2:49pm on 07/15/09

Neat idea! - CookingFine - 1:53pm on 07/21/09

15472. Hey guys! Rembered a thread on Cuisinart Griddler GR-4 - great deal inside for one [LINK] - GayleMO - 9:18am on 07/14/09 (2)

Gayle, do you know, is this the one that Cooks Illustrated recommended? [NT] - Barbara in VA - 11:12am on 07/14/09

Sorry Barbara.....have been out of commission! LOL - GayleMO - 11:23pm on 07/16/09

15473. Funny for the day [NT] [LINK] - carol whidbey Is - 10:18am on 07/14/09 (6)

How fun. It's nice to see a performer make people laugh and not use profanity to do it. [NT] - Michael in Phoenix - 12:02pm on 07/14/09
what a hoot! go to the Krispy creme related video---pie making tips for Marilyn. [NT] - AngAk - 6:41pm on 07/14/09

Ang, could you point me to the specific one? I search youtube and got a bunch of hits for KK. [NT] - MarilynFL - 9:18am on 07/15/09

Obviously, my typing fingers can't hear my verb usage. [NT] - MarilynFL - 9:19am on 07/15/09

Marilyn, go to Carol's link, then on the right hand side is a section that says "related videos" [LINK] - AngAk - 12:42pm on 07/15/09

Got it at home. Thanks! (hmmm...maybe I can use my mouthguard?) [NT] - MarilynFL - 7:48am on 07/17/09

15474. REC: Roasted Tomato & Red Pepper Gazpacho...I would like to post the link to this again... [LINK] - Luisa_Calif - 12:03pm on 07/14/09 (5)

Luisa, the link doesn't seem to work. [NT] - Sylvia - 12:54pm on 07/14/09

I think it might be this one I posted. I hope I'm not jumping the gun here but [LINK] - orchid - 4:48pm on 07/14/09

Sounds great.... Perfect with little toast rounds with goat cheese. :) [NT] - ErininNY - 1:50pm on 07/15/09
Thanks for checking this. It is great even without the toppings! [NT] - Luisa_Calif - 5:38pm on 07/16/09

Link fixed. I had a : in front of the http [NT] - Luisa_Calif - 5:37pm on 07/16/09

15475. General Tao without deep frying ......on my to try list. - Sylvia - 2:00pm on 07/14/09 (12)

My favorite is General Tso chicken. Would you like me to post the several versions I have on my try - Marsha tbay - 2:40pm on 07/14/09

Marsha, that would be excellent.......if it's not too much trouble. [NT] - Sylvia - 3:15pm on 07/14/09

Syliva, I'm posting several varieties, but they are all fried in some manner, I noticed. [NT] - Marsha tbay - 4:28pm on 07/15/09

Gen. Tso Chicken ala Ohio's Siam Oriental Restaurant - Marsha tbay - 4:29pm on 07/15/09

Gen. Tso Chicken ala Akron's Chef, James Lee - Marsha tbay - 4:30pm on 07/15/09

General Tso Chicken - Marsha tbay - 4:31pm on 07/15/09

Bo Ling's General Tso Chicken - Marsha tbay - 4:31pm on 07/15/09

General Tso Chicken - Marsha tbay - 4:32pm on 07/15/09

General Tso Chicken - Marsha tbay - 4:33pm on 07/15/09

Imperial Palace' General Tso Chicken - Marsha tbay - 8:30am on 07/16/09

Marsha, thanks for taking the time to post these recipes. :-D [NT] - Sylvia - 6:27am on 07/16/09

Thanks for posting! - CookingFine - 1:56pm on 07/21/09

15476. Questions on Canning Gooseberry chutney - barb_b - 9:20pm on 07/14/09 (5)

From my experience, I would think about - DawnNYS - 11:17pm on 07/14/09
My Farm Journal Freezing and Canning book recommends 5 minutes in a water bath for chutney. - PatBastrop - 6:55am on 07/15/09

this recipe seems to use the "new" commercial jars which seal themselves (more) - daricem - 11:58am on 07/15/09

Thanks Dawn, Pat and Daricem...My project over the weekend!! Much appreciated [NT] - barb_b - 12:00pm on 07/15/09

this chutney sounds so good---and different. I wish we had gooseberries up here. my Mom always had - AngAk - 12:45pm on 07/15/09

15477. REC: Raspberry Semifreddo and a question? [LINK] - Barbara in VA - 7:54am on 07/15/09 (3)

I'd mix in some butter to firm it up, Barb. Can't hurt- might help :-) [NT] - CynUpstateNY - 10:24am on 07/15/09
I'd add about 1 1/2 Tbls melted butter--I'd also try rubbing the pan with a Tbl of soft butter... [NT] - charlie - 11:53am on 07/15/09

Thank you so much charlie! I will definitely try both. [NT] - Barbara in VA - 2:39pm on 07/15/09

15478. Rice, green pea and red pepper salad - Lana in FL - 9:04am on 07/15/09 (2)

lovely! I have a salad luncheon coming up and this would be nice. thanks [NT] - AngAk - 12:48pm on 07/15/09
I am always on the lookout for red & green dishes to make during the hoildays, and this sounds - wigs - 1:46pm on 07/20/09

15479. Has anybody made Andrea's Garlic Salad and left out the sugar? - jan_in_evansville - 9:50am on 07/15/09 (6)

I don't think the sugar really makes that much of a difference. Try it without and add a little if - Sylvia - 10:08am on 07/15/09
Sugar?? Is this the recipe? [NT] [LINK] - Curious1 - 10:50am on 07/15/09

That's the Ande's Garlic Salad I make. Oops! Someone must have added sugar to the original recipe. [NT] - Sylvia - 10:53am on 07/15/09

That's "Andrea's Salad"............ [NT] - Sylvia - 7:05am on 07/16/09

the recipe posted up in T&T has the sugar added. I make this and add just a tsp of sugar. it - AngAk - 12:52pm on 07/15/09
I'd just go for it... - judy-mass - 7:41pm on 07/15/09

15480. Another solution to crumbly crumb crust--line the pan with foil, make the crust as.. - charlie - 11:57am on 07/15/09 (3)

Interesting! What's the science here? Why does this work? [NT] - Shaun in TO - 2:11pm on 07/15/09

Not much science Shaun--by baking over foil, the entire shell can be loosened from - charlie - 3:13pm on 07/15/09

Oh, I see now. I thought Barbara's crust was crumbling because it was getting moist from the - Shaun in TO - 3:23pm on 07/15/09

15481. Just had lunch with Music City Missy and her daughter! - deb-in-MI - 1:02pm on 07/15/09 (10)

such fun! I will let you know when I'm in Northern Indiana in Sept. Maybe another meet? [NT] - AngAk - 1:15pm on 07/15/09

Okay doke - deb-in-MI - 4:14pm on 07/15/09

I love to trek into Michigan---it can be doable! [NT] - AngAk - 4:36pm on 07/15/09

Sounds good! [NT] - deb-in-MI - 4:57am on 07/16/09

How wonderful!!! What a nice treat to meet her and her daughter! [NT] - barb_b - 2:19pm on 07/15/09
What a treat to meet a fellow swapper! How lucky for you both :) [NT] - Barbara in VA - 2:38pm on 07/15/09
Deb, what town are you in? [NT] - Tessie in Cincy - 5:24pm on 07/15/09

Linden - it's about 45 min. North of Ann Arbor! [NT] - deb-in-MI - 4:57am on 07/16/09

Somehow I missed this post until now when my screen froze right on it - coincedence? - Music City Missy - 7:06pm on 07/20/09

Shipshewana---fun! one of my favorite places---about 1.5 hours away [NT] - AngAk - 1:59am on 07/21/09

15482. ISO cheezz: your Strawberry Pretzel Salad---what size pan do you use? [LINK] - AngAk - 1:13pm on 07/15/09 (7)

Ang! I'm still on vacation, but my sis says she does it in a 9x11-ish [NT] - cheezz - 8:57pm on 07/16/09

that's what I thought. thanks. [NT] - AngAk - 1:11pm on 07/17/09

just got home..... 9x13 pan! Hope it turned out well for you :) - cheezz - 7:15pm on 07/20/09

next week. just found out the guest of honor needs gluten free foods. must look for GF pretzels. - AngAk - 2:02am on 07/21/09

sis and I have been trying gluten-free recipes for her new dau-in-law [LINK] - cheezz - 5:34pm on 07/21/09

thanks cheezz. I follow that blog too, but haven't ahd a chance to look up those products yet. - AngAk - 6:42pm on 07/21/09

jeezz, "had"----and it's not even cocktail time yet. [NT] - AngAk - 6:43pm on 07/21/09

15483. Pastry Chef Maggie Leungs (Food & Wine 8/09) Lemon-Blueberry Cheesecake Parfaits - Looks wonderful! [NT] [LINK] - GayR - 1:35pm on 07/15/09 (1)

I made these and they were wonderful - highly recommend [NT] - lorijean - 9:20am on 07/17/09

15484. Raise your hand if you always manage to choose the warmest day of the week to bake... [NT] - ErininNY - 1:53pm on 07/15/09 (9)

Not baking, but canning! - there's nothing like a blast of heat in your already-hot face! [NT] - michelle - 2:02pm on 07/15/09
Absolutely. If I have to make meringue or mayonnaise, it's guaranteed to turn humid. [NT] - Shaun in TO - 2:13pm on 07/15/09
When it gets into the 90's hereabouts, I start high-heat roasting. Stoopid-stewpid-stupeed! [NT] - Steve2 in LA - 12:53am on 07/16/09
Look at it this way: It doesn't take as long to heat up the oven/pot as it is almost halfway there - Luisa_Calif - 5:11pm on 07/16/09

Ha! I hadn't thought about it that way. :) [NT] - ErininNY - 6:28pm on 07/16/09

not only that, but try doing a wedding cake for an OUTDOOR wedding, and a choc. dessert table - cheezz - 8:58pm on 07/16/09
So true! - CookingFine - 1:57pm on 07/21/09
If baking would get this summer to warm up, I'd start now! [NT] - Marg CDN - 2:15pm on 07/21/09

you wouldn't say that if you'd been in the 107 deg. heat I just vacationed in :) [NT] - cheezz - 5:35pm on 07/21/09

15485. Duke mayo vs. Hellman's...is there much difference. Remoulade recipe says use a low-sugar mayo such - Curious1 - 2:04pm on 07/15/09 (12)

Duke's not available here but I think Hellman's is very sweet compared to Kraft. To me - Melissa Dallas - 2:13pm on 07/15/09

Are they all made with soybean oil these days? Every one I've read the - DawnNYS - 4:22pm on 07/15/09

Hellman's doesn't taste sweet to me, that's why I wondered about the recipe calling for - Curious1 - 4:58pm on 07/15/09

So I guess I can add a little extra lemon, if they weren't so danged expensive, I'd buy all 3 and - Curious1 - 4:57pm on 07/15/09

What kind of pickle is called for in your recipe? If sweet gherkins, instead of - Shaun in TO - 5:08pm on 07/15/09

That's a good tip, it called for sweet relish and I'd made it before I saw your post. It was fine. [NT] - Curious1 - 11:14am on 07/16/09

Duke's and Blue Plate are very close & about all I will eat - Music City Missy - 10:22am on 07/16/09

This is sooo interesting, obviously not everyone is a Hellmann's fan. Thanks Missy. [NT] - Curious1 - 11:13am on 07/16/09

We lived in a small Caribbean country with a very small commissary... - PatBastrop - 12:56pm on 07/16/09

oh LOL! thanks for my morning chuckle. Miracle whip for me---heresy I know, but - AngAk - 1:00pm on 07/16/09
That is funny Pat! [NT] - FloriSandy - 2:26pm on 07/16/09
Great story Pat! I have a good friend that lived in the Bermuda for a few years. When we visited, - barb_b - 3:16pm on 07/16/09

15486. Can I add more gelatin to this? - Shaun in TO - 2:09pm on 07/15/09 (2)

I found this, so I think it can be melted and reset: - Melissa Dallas - 2:16pm on 07/15/09

Thanks, Melissa. I reheated and added more. A bit too thick this time, but a lesson learned. [NT] - Shaun in TO - 9:29am on 07/16/09

15487. Confessions of a Southern Girl - Melissa Dallas - 4:04pm on 07/15/09 (12)

I'm with you on the green bean thing. Even when I stir-fry them I usually steam... - Michael in Phoenix - 5:36pm on 07/15/09
Dh will not eat anything with dill...funny because lots of hungarian dishes call for dill...I think - barb_b - 6:12pm on 07/15/09

I love dill and my sister hates it except in pickles [NT] - Melissa Dallas - 8:21pm on 07/15/09

same here with green beans. scallops----I do not like them rare inside, like so many - AngAk - 1:03pm on 07/16/09

DH loves duck, but will not eat the breast as rare as some restaurants serve it. Same with tuna. [NT] - Curious1 - 1:42pm on 07/16/09

Tuna is delicious rare, in my book. I like sashemi as well. Just not rare poultry. [NT] - Michael in Phoenix - 1:53pm on 07/16/09

Confessions of a Dam_ Yankee: I can't stand grits! [NT] - Marianne - 1:57pm on 07/16/09

Lol, put enough cheese in them and they're not bad. [NT] - Curious1 - 2:06pm on 07/16/09

Cook them with chicken broth, then add heavy cream. Then add spicy shrimp. And saltpork. - MarilynFL - 7:47am on 07/17/09

Yes! I've made the Magnolia's Uptown/Down South shrimp and grits. Wonderful, even without tasso. [NT] - Curious1 - 1:38pm on 07/17/09
where's the butter?? [NT] - AngAk - 3:42pm on 07/17/09

Same here, although if they're very small and tender, I quick cook them. For me lima beans need - Curious1 - 2:04pm on 07/16/09

15488. Superfast Sandwiches [NT] [LINK] - Meryl - 4:46pm on 07/15/09 (1)

I don't mean to be slow but aren't sandwiches quick and easy by defnition? Never understood why any- - Steve2 in LA - 12:59am on 07/16/09

15489. NFR - If I download OpenOffice, and my files are already on MS Works and Wordpad, if I transfer - Meryl - 4:52pm on 07/15/09 (9)

I can't answer your question directly, but I would certainly make a back up of ... - Michael in Phoenix - 5:33pm on 07/15/09

I have back-ups on zip disks for all the important stuff. Thanks! [NT] - Meryl - 5:42pm on 07/15/09

When you save your work, save the files as Open Office files as well. . . - Steve2 in LA - 1:28am on 07/16/09

Haha! You are sooo funny! Actually, you make sense, but I just looked at the choices I have for file - Meryl - 2:46am on 07/16/09

Are you sure, you don't have those choices, Meryl > > > - Steve2 in LA - 11:10pm on 07/16/09

Hey Steve, I looked when I was on MS Works and the file choices are Works, Rich Text, Text, HTML, - Meryl - 11:14pm on 07/16/09

You can copy all your Works and Wordpad documents to another directory at once. - Michael in Sarasota - 5:50am on 07/16/09

Thanks Michael. :). [NT] - Meryl - 1:11pm on 07/16/09
. . . or do what Michael said. He knows "mo bettah" than I. [NT] - Steve2 in LA - 11:11pm on 07/16/09

15490. This looks so good! Blueberry Pie [NT] [LINK] [IMAGE] - Meryl - 5:03pm on 07/15/09 (1)

I might just make this photo my computer wallpaper. yum! [NT] - AngAk - 1:06pm on 07/16/09

15491. To check out: Chipotle Shrimp Tostadas [NT] [LINK] - Meryl - 5:07pm on 07/15/09 (2)

Wow! Do they look good! Come for lunch tomorrow, Meryl and I'll make them. [NT] - CynUpstateNY - 7:25pm on 07/15/09

I'll be right over - I'll bring the dessert! [NT] - Meryl - 9:49pm on 07/15/09

15492. iso Curious1 Ref: Mayonnaise - Charli in GA - 9:59pm on 07/15/09 (1)

Thanks Charli. That answers that. I must try it. And welcome to the board. [NT] - Curious1 - 11:15am on 07/16/09

15493. Dispatch... - Traca - 10:39pm on 07/15/09 (12)

Traca, how amazing, I just felt great things were coming your way!! wish I were there to give you - Nan - 11:12pm on 07/15/09

pencil me in too---we need to coordinate a trip Nan. (((Traca))) [NT] - AngAk - 1:11pm on 07/16/09

Way to go!!! But instead of your camera I think you should take me everywhere you go :) [NT] - desertjean - 11:44pm on 07/15/09
Jean, how unselfish of you to make that most generous offer. ;-D [NT] - Sylvia - 6:22am on 07/16/09

Someone has to make the sacrafice, I felt it was my turn to step up to the plate :) [NT] - desertjean - 5:27pm on 07/16/09

"plate" as in dinner plate?? [NT] - AngAk - 5:58pm on 07/16/09

Hard work, talent, personality.... pays off, eh? Congratulations! [NT] - PatBastrop - 7:23am on 07/16/09
How exciting! Traca, last night on Top Chef Masters, they were using fish, I couldn't help thinking - Marsha tbay - 8:27am on 07/16/09
How wonderful! But you have worked hard for these incredible experiences! [NT] - Lana in FL - 11:10am on 07/16/09
Well done Traca, and fun for us with your updates..I can carry camera bags if you need a 'bag lady' [NT] - joanietoo - 11:24am on 07/16/09
Sounds absolutely wonderful! [NT] - deb-in-MI - 4:31am on 07/17/09
I feel like I just opened Gourmet magazine and read the editor's opening comments. I'm rather - MarilynFL - 5:23am on 07/17/09

15494. What happened to the header on this page? No "Finer Kitchens" header tonight? [NT] - Michael in Phoenix - 11:50pm on 07/15/09 (36)

Uh oh - look what I found - it looks like finerkitchens may be for sale. [NT] [LINK] - Meryl - 11:56pm on 07/15/09

What happened to all the kitchen equipment/appliances, etc? [NT] - Meryl - 11:57pm on 07/15/09

Recipe Swap - whinecountry - 12:06am on 07/16/09

Whew!! Thanks for the information whinecountry. [NT] - FloriSandy - 12:14am on 07/16/09
Yes - thank you! [NT] - deb-in-MI - 5:00am on 07/16/09
Thank you whinecountry! Keeping my fingers crossed that all goes well.... [NT] - Barbara in VA - 7:58am on 07/16/09
Thanks so much!!!!!!! [NT] - GayleMO - 11:18pm on 07/16/09
Belated sorry....I was travelling yesterday! [NT] - Mimi - 7:29pm on 07/17/09
(deleted)

The sky is falling!!! Yikes! Look what happens when you scroll down! EPI post-haste emergency - FloriSandy - 12:10am on 07/16/09

Oh, for goodness sake! Those are Chicken Little's words not Ducky Little's. - Michael in Sarasota - 8:14am on 07/16/09

That's right Michael. I'm entitled to speak fowl language... [NT] - FloriSandy - 9:04am on 07/16/09

Lol (or should that be cluckle, cluckle) [NT] - DawnNYS - 9:13am on 07/16/09

ROFL!! [NT] - PatBastrop - 12:51pm on 07/16/09

And what is our contingency plan? Report to epi for further instructions? [NT] - PatBastrop - 7:26am on 07/16/09

No, no, holding fingers up in front of me in the shape of an "x" [NT] - DawnNYS - 9:13am on 07/16/09
can't count on Epi---it's hosed right now. most of us can't post. big technical problem. [NT] - AngAk - 5:52pm on 07/16/09

Speaking of Epi, remember SallyBr? She used to post on the old swap. I think she has a blog now. I [LINK] - Curious1 - 11:03am on 07/17/09

I absolutely refuse to go back there! Ever! [NT] - Meryl - 5:55pm on 07/16/09
Please axchange e-mail addresses with a few people here, if you haven't done so already. - LisainLA - 6:31pm on 07/16/09

and you know I meant exchange..... :-) [NT] - LisainLA - 6:34pm on 07/16/09

Contingency plan... [NT] [LINK] - Mimi - 7:38pm on 07/17/09

Many thanks to Finer Kitchens for hosting us these past few years. It's been fun! [NT] - Pat-NoCal - 9:20am on 07/16/09

Well said Pat! Agree! Thanks much to FK! [NT] - barb_b - 9:22am on 07/16/09
YES...a BIG thanks to Finer Kitchens and Mimi. [NT] - joanietoo - 11:25am on 07/16/09
I'm upgrading to HUGE thanks to FinerKitchens and Mimi! [NT] - MarilynFL - 12:22pm on 07/16/09

Yes, indeed. [NT] - ErininNY - 6:30pm on 07/16/09

Ditto!! [NT] - deb-in-MI - 12:53pm on 07/16/09

Ditto Ditto [NT] - AngAk - 1:26pm on 07/16/09

Me too! [NT] - Sylvia - 2:09pm on 07/16/09

Yes, thanks Mimi and Finer Kitchens. I only wish I could order more! [NT] - DawnNYS - 3:38pm on 07/16/09
Echoing many thanks! Mimi, if any funds are needed to procure or maintain the new space, - LisainLA - 6:32pm on 07/16/09
I concur Pat and I hope Mimi can pop in here so I can give her a virtual hug for all she's done for - FloriSandy - 7:10pm on 07/16/09
ISO: Mimi!! Thanks so much!! [NT] - FloriSandy - 7:11pm on 07/16/09
I am very thankful also. It's easy to get spoiled here. Thank you Mimi and Finer Kitchens. [NT] - Marsha tbay - 7:33pm on 07/16/09
Yes, indeed. I'm sorry I never had the occasion to buy anything. [NT] - Amanda_Pennsylvania - 9:57pm on 07/16/09

15495. How to shape a pizza crust - I need a lesson from this guy! [LINK] - Sandi in Hawaii - 3:09am on 07/16/09 (4)

wow, I'm impressed. he makes it look so easy. my hand would punch through for sure. [NT] - AngAk - 1:30pm on 07/16/09

and I like amoeba pizzas---will you deliver?? [NT] - AngAk - 1:32pm on 07/16/09

"Amoeba pizzas"--I like that. My excuse is that I'm practising shaping naans. [NT] - Shaun in TO - 2:19pm on 07/16/09

And my amoeba tortillas... [NT] - Melissa Dallas - 2:25pm on 07/16/09

15496. I don't like horseradish. That being the case would I dislike something with Wasabi in it? [NT] - Marsha tbay - 8:16am on 07/16/09 (2)

no. I don't like horseradish either but love wasabi. Go figure NT [NT] - elaine - 9:37am on 07/16/09

Me, too. Go for it. [NT] - Amanda_Pennsylvania - 1:27pm on 07/16/09

15497. ISO Baeckeoffe dish - brown with white flowers (Richard???) - Music City Missy - 11:35am on 07/16/09 (11)

MCM, Here is a link to one @ Chefs Resource [NT] [LINK] - GayR - 12:30pm on 07/16/09

MCM, I think this is more of the stye you want Claybourg.com [NT] [LINK] - GayR - 12:44pm on 07/16/09

Yep - this is the one except her's & the one in the cookbook were both brown - Music City Missy - 6:06pm on 07/16/09

MCM, I searched for Decorated Baeckeoffe and found the site. [NT] - GayR - 6:27pm on 07/16/09

MCM, there are actually a lot of very nice patterns for Baeckeoffe - Richard in Cincy - 9:16am on 07/17/09

I have Baeckeoffe envy - the ones at Claybourg weren't quite the ones - Music City Missy - 9:33am on 07/17/09

Most of the ones I saw in stores in Alsace were yellow... - Richard in Cincy - 9:46am on 07/17/09

Oh Judy, are you doing any baeckeoffe type covered casseroles??? [NT] - Richard in Cincy - 9:56am on 07/17/09

Oh Richard.... - judy-mass - 7:41am on 07/18/09

I found a source for Alsace pottery - tureen & vinegar pot [LINK] - Music City Missy - 11:53am on 07/17/09

As long as it's glazed and oven safe, it will work. - Richard in Cincy - 12:50pm on 07/17/09

15498. I have two grocery bags full of very large cucumbers. - Dawn_MO - 1:37pm on 07/16/09 (10)

Cucumber Buttermilk Cooler - I've posted this before, but it is really good for something different - Melissa Dallas - 2:23pm on 07/16/09
Dawn, have you tried cucumber mojitos? Sooooo darned gooood! Had them at a - Pat-NoCal - 2:41pm on 07/16/09

Silly me, of course there are recipes on the net. Here's one that sounds tasty. [NT] [LINK] - Pat-NoCal - 2:41pm on 07/16/09

oooops, my bad, it was a cucumber martini, not a mojito. Awaiting a recipe. [NT] - Pat-NoCal - 4:28pm on 07/16/09

Rec: Yogurt with Cucumber Raita Recipe (Punjab - North India). Sooo good! [NT] [LINK] - FloriSandy - 3:00pm on 07/16/09
Evelyn's Tsatziki of course... recipe inside - elaine - 4:21pm on 07/16/09
One of my favorite salads: Salade de Concombres et Chevre (Cucumber and Goat Cheese Salad): - Meryl - 4:53pm on 07/16/09
A simple use is to chunk them up along with a few lemon wedges and put them into a pitcher of - Luisa_Calif - 5:15pm on 07/16/09
Richard had a few recipes for braised cukes and cuke soup. [LINK] - AngAk - 6:12pm on 07/16/09

elaine's cold cucumber soup [NT] [LINK] - AngAk - 6:18pm on 07/16/09

15499. Marg/CDN would you be willing to share your cornmeal madeleine recipe? Was [LINK] - Pat-NoCal - 3:04pm on 07/16/09 (3)

Sure, if you can tell me where I'll find it. I'm so bad. this looks similar but I'll take a look [NT] - Marg CDN - 12:57pm on 07/17/09
Yes, this the same one. I used canned corn, extra Tabasco, extra salt, & black pepper. - Marg CDN - 3:34pm on 07/17/09

I love savory madeleines and was thinking yours might be different. Glad you like it too. [NT] - Pat-NoCal - 4:03pm on 07/17/09

15500. I was given a large, really large, bag of frozen blueberries. Since 'tis the season - DawnNYS - 3:42pm on 07/16/09 (14)

They'd be great in smoothies. [NT] - Pat-NoCal - 4:14pm on 07/16/09
Tons of Blueberry Coffee Cake - this is a great cake! ... [LINK] - Meryl - 4:50pm on 07/16/09
Two more - Blueberry Muffins (Jordan Marsh) and Streusel-Topped Triple Berry Coffee Cake (posted - Meryl - 4:57pm on 07/16/09
Check out these two recipes for Blueberry Salsa: [NT] - Meryl - 5:01pm on 07/16/09

Blueberry Salsa [NT] [LINK] - Meryl - 5:01pm on 07/16/09
Blueberry Salsa II [NT] [LINK] - Meryl - 5:02pm on 07/16/09

This is different - Blueberry Daiquiri [NT] [LINK] - Meryl - 5:06pm on 07/16/09

an antioxidant elixer----ahhhhh. [NT] - AngAk - 5:54pm on 07/16/09

LOL [NT] - Meryl - 5:56pm on 07/16/09
I'll drink to that! [NT] - Pat-NoCal - 1:23am on 07/17/09

Maine Blueberry Sauce and Blueberry French Toast - rhoward2va - 5:53pm on 07/16/09
Blueberry Kuchen - rhoward2va - 5:56pm on 07/16/09
Blueberry Sour Cream Ice Cream [NT] [LINK] - Meryl - 6:10pm on 07/16/09

Thanks - especially the salsa - I wasn't sure how frozen ones would translate into - DawnNYS - 6:38am on 07/17/09

15501. Found this Egyptian Pud... Nice name "Umm ALI".. how are the plans going? - joanietoo - 4:23pm on 07/16/09 (2)

This sounds perfect for summer or, well, any time. :) [NT] - ErininNY - 6:16pm on 07/16/09
Joanie, what a coincidence...Here's another variation : Om Ali - Richard in Cincy - 9:10am on 07/17/09

15502. Are frozen sardines as good as fresh? - Shaun in TO - 4:34pm on 07/16/09 (3)

Have no idea but I'm surpised as well. Is there a shortage of them right now? [NT] - Marg CDN - 3:42pm on 07/17/09

No shortage, but no demand downtown. The Portuguese wholesalers are a bit too far for - Shaun in TO - 3:27pm on 07/18/09

What about Kensington Market? Hmm, I wonder how downtown is changing with all those condos. [NT] - Marg CDN - 1:40pm on 07/19/09

15503. Interesting article...6 healthy underappreciated, undereaten foods. [NT] [LINK] - Pat-NoCal - 5:10pm on 07/16/09 (10)

Okay people a challenge here is to make up a recipe that uses ALL these ingredients. Really! [NT] - Luisa_Calif - 5:17pm on 07/16/09

Sushi roll [NT] - cheezz - 7:38pm on 07/20/09

Recipe? Lentils, dark meat, celery- a baked bean dish. with these ingredients (more) - daricem - 6:26pm on 07/16/09
Check out the link to the 30 worst foods in Amerca. Gag, anyone? [NT] [LINK] - Marianne - 10:37pm on 07/17/09

Duh, America, sorry. [NT] - Marianne - 10:38pm on 07/17/09
Unbelievable! A salad with the same amount of fat as 27 strips of bacon?!! [NT] - CynUpstateNY - 4:32am on 07/18/09
YOW! [NT] - Luisa_Calif - 2:39pm on 07/18/09
Biscuits w/ sausage gravy--I'd never heard of that until moving to southern IN bk in 1976, but that - wigs - 2:14pm on 07/20/09

And if you can get "milk gravy" or "cream gravy", you'll think you've died and gone to heaven :) [NT] - cheezz - 7:31pm on 07/20/09
Maybe turkey sausage, lowfat milk, whole wheat flour? Nah, you're right. It wouldn't be the same! [NT] - DawnNYS - 11:38am on 07/23/09

15504. Cleared out my mailbox here and saved messages elsewhere. Feels strange to have it empty. ;o) [NT] - Pat-NoCal - 5:27pm on 07/16/09 (17)

Good idea (((Pat))). Did you copy and paste? I'm not sure of any other way to do it. [NT] - LisainLA - 6:33pm on 07/16/09

Yes, I copied and pasted. It felt like a good time to do some housekeeping. ;o) [NT] - Pat-NoCal - 12:48am on 07/17/09

Me too - sigh - even in cyberspace I'm a packrat! [NT] - DawnNYS - 6:36am on 07/17/09

Pat, thanks for this, I just cleared mine out too. [NT] - Marsha tbay - 7:31pm on 07/16/09
Should we do that? Will they be lost in the switch"? [NT] - DawnNYS - 8:21pm on 07/16/09

nothing will be lost - whinecountry - 8:51pm on 07/16/09

Is the new site at www.eat.at? [NT] - Meryl - 8:53pm on 07/16/09

Well, there is a Mimi there, but .at is Austria, and they already have 2200 users, diff. format. Hmm [NT] - ErininNY - 8:45am on 07/17/09

I think maybe that was Finer Kitchens shortcut way of listing a temporary - DawnNYS - 1:26pm on 07/17/09

Eat.at was an old attempt at creating a new "home" for FinerKitchens but it never really worked out - Mimi - 7:03pm on 07/17/09

Yeah, you can't get rid of us that easily :) [NT] - cheezz - 7:39pm on 07/20/09

Thanks whinecountry (site administrator?). We do sound a little - DawnNYS - 9:39pm on 07/16/09
Will there be a new url? Thanks much for keeping things going. [NT] - Amanda_Pennsylvania - 9:55pm on 07/16/09
We *really* appreciate everything you are doing! [NT] - Lana in FL - 11:26pm on 07/16/09
Whinecountry, we appreciate you letting us know what's happening! Thank you very much :) [NT] - Barbara in VA - 7:59am on 07/17/09

contact me if you want to test the new site - whinecountry - 12:04pm on 07/17/09

Michael, too complicated for this blonde...go for it M...thanx Whinecountry... [NT] - joanietoo - 3:49pm on 07/17/09

15505. Here's a great tutorial on fried and (gently) stuffed zucchini blossoms [NT] [LINK] - Luisa_Calif - 8:16pm on 07/16/09 (0)

15506. ISO: homemade enchilada sauce?? Dawn_MO, I've seen yours.... is flour a standard thickener? [NT] - cheezz - 8:55pm on 07/16/09 (1)

Most of the ones that I have seen use flour. [NT] - Dawn_MO - 1:18pm on 07/23/09

15507. I'll say it....I'M CLOSE TO PANICK...Well...not really.. - Michael in Phoenix - 10:21pm on 07/16/09 (9)

Or, is that "PANIC"? [NT] - Michael in Phoenix - 10:23pm on 07/16/09

Too much wine... [NT] - Michael in Phoenix - 10:24pm on 07/16/09

Egads! I just dropped in and found this... Here we go again??? - GayleMO - 11:16pm on 07/16/09

Deja Vu anyone? [NT] - Meryl - 11:21pm on 07/16/09
I'm sure whinecountry is right in assuring us that nothing will be lost, but just in - DawnNYS - 6:29am on 07/17/09
No, here we do NOT go again, promise. :o) [NT] - Mimi - 7:14pm on 07/17/09

I have every confidence that Whinecountry is smarter than the average Epi employee. [NT] - Curious1 - 8:12pm on 07/17/09

He is indeed. [NT] - Mimi - 9:28pm on 07/17/09

I'm with you Michael - I come here and Facebook and would be lost - Music City Missy - 9:29am on 07/17/09

15508. Had this for dinner tonight. Lemony Goat Cheese & Zucchini Pizza [LINK] - Luisa_Calif - 11:19pm on 07/16/09 (1)

mmmmmmmm. [NT] - joanietoo - 10:44am on 07/17/09

15509. General Tso Chicken (no deep frying) [LINK] - Sylvia - 5:35am on 07/17/09 (0)

15510. I have a couple of suggestions: Facebook or Blog - Michael in Sarasota - 5:59am on 07/17/09 (1)

Grinning here--very politely put, Michael! I worked in data processing for 12 yrs back in the day - wigs - 8:28am on 07/17/09

15511. Friend just brought over a smoked chicken. I don't want sandwiches - CynUpstateNY - 8:24am on 07/17/09 (10)

A southwestern pizza? Top pizza with barbecue sauce, chicken, corn, bell peppers, cilantro.... [NT] - Joe - 9:10am on 07/17/09

Exactly, here's one of my favorites: REC: Santa Fe Pizza [NT] [LINK] - Barbara in VA - 11:04am on 07/17/09

BBQ Nachos - Music City Missy - 9:27am on 07/17/09
A summer terrine? - Richard in Cincy - 10:13am on 07/17/09
Simplest "Smoked Chicken Salad" Sooo good - joanietoo - 10:43am on 07/17/09

I think the salad would be good with some chunks of pineapple too, instead of the peppercorns. now - AngAk - 1:44pm on 07/17/09

That's what I made yesterday for Apron's. It was really good. [LINK] - orchid - 2:13pm on 07/17/09

good timing!! [NT] - AngAk - 2:35pm on 07/17/09

Switched and made the salad- added a few dried cranberries. Delicious & thanks! [NT] - CynUpstateNY - 4:50pm on 07/17/09

Thanks to you all- everything reads delicious! I'm making one of the pizzas tonight but - CynUpstateNY - 2:16pm on 07/17/09

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