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| Eat.at Recipe Swap | Threads: 4537 Messages: 39229 |
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- 13012. 'Christmas Trees' made with ice cream cones....really cute [NT] [LINK] - Marsha tbay - 8:17pm on 12/11/08 (0)
- 13013. Can anyone help me? I am looking for a drink mix recipe for Chi tea mix to give as a gift. - Mercy - 8:22pm on 12/11/08 (6)
- I have one in my files upstairs. I'll post it tomorrow. [NT] - Music City Missy - 8:24pm on 12/11/08
- TY [NT] - Mercy - 8:25pm on 12/11/08
- Most of the popular rec I've seen for it include non-dairy powder. Is that ok w/ you? [NT] - Julie R - WA - 1:27pm on 12/12/08
- Here, check out this link to see what I mean... [NT] [LINK] - Julie R - WA - 1:30pm on 12/12/08
- TY Julie, yes creamers are okay. My lil bro is not as picky [NT] - Mercy - 12:01am on 12/13/08
- Okee, if you click on the link I included, you'll get some highly rated recipes to choose from :) [NT] - Julie R - WA - 12:38am on 12/13/08
- 13014. To check out: Pumpkin-cheesecake-with-pecan-praline-sauce [NT] [LINK] - Meryl - 10:42pm on 12/11/08 (0)
- 13015. Another to look at: Black and White Chocolate Bark [NT] [LINK] - Meryl - 10:43pm on 12/11/08 (0)
- 13016. REC: Steak tenderloin in a green peppercorn sauce [NT] [LINK] - Meryl - 10:45pm on 12/11/08 (0)
- 13017. Made this tonight - very healthy salad dressing, and delicious: REC: Creamy Fig Dressing - Heather_in_SF - 10:53pm on 12/11/08 (7)
- Thanks for sharing, sounds good. [NT] - Marsha tbay - 8:41am on 12/12/08
- Sounds good to me, I always have Greek yogurt in my house [NT] - suz - 9:04am on 12/12/08
- Sounds like a keeper to me! :) I still have that "spicy fig" idea in my head, maybe I'll try... - Julie R - WA - 12:57pm on 12/12/08
- oooo shiny! Funny how many fig related recipes are out there now, love it! [NT] - Heather_in_SF - 5:59pm on 12/12/08
- posted this about a week ago-sounds interesting-Cream Cheese, dried fig&walnut spread w/smoked salmo [NT] [LINK] - Meryl - 6:16pm on 12/12/08
- Thanks Meryl, I missed these before, yum! [NT] - Heather_in_SF - 12:39am on 12/15/08
- I posted this for an Internet friend of mine and she loved it: Stuffed figs drizzled with chocolate [LINK] - Meryl - 6:18pm on 12/12/08
- 13018. Holiday Cookie Recipes [NT] [LINK] - Meryl - 11:14pm on 12/11/08 (3)
- (Recipes start on Page 2) [NT] - Meryl - 11:15pm on 12/11/08
- Check out the "Ads by Google"..... - Sylvia - 5:12am on 12/12/08
- It figures, no pun intended! [NT] - Meryl - 3:57pm on 12/12/08
- 13019. Two more photos of 2008 GBH with lights turned on (taken at work) - MarilynFL - 5:25am on 12/12/08 (15)
- Wow! Just beautiful! ((I love Dawns donation idea!)) [NT] - barb_b - 8:30am on 12/12/08
- Beautiful it is. Love the hearts on the steps and Christmas trees on every corner [NT] - Marsha tbay - 8:38am on 12/12/08
- [tee-hee...those trees be what holds up the weight of the candy roof.] [NT] - MarilynFL - 8:44am on 12/12/08
- Gorgeous! [NT] - deb-in-MI - 9:27am on 12/12/08
- Beautiful! How can I copy this photo so I can email it to friends? [NT] - CynUpstateNY - 10:11am on 12/12/08
- I always right click..then a box comes up to either save it in my pictures or email to a recipient [NT] - Marsha tbay - 11:25am on 12/12/08
- Cyn, another option is to click on the photo, which will take you to PhotoBucket. - MarilynFL - 12:58pm on 12/13/08
- Thanx- this worked! [NT] - CynUpstateNY - 8:06pm on 12/13/08
- Beautiful! :) My Mike wants to try making a GB Viking longship next year. LOL [NT] - Julie R - WA - 2:16pm on 12/12/08
- Oh! It is so cute Marilyn! Your are uber talented... [NT] - Heather_in_SF - 5:58pm on 12/12/08
- The ice-cream-cone chimney is so clever! What a FAB GBH! Mar, you are a genious!!! [NT] - Marianne - 7:55pm on 12/12/08
- Amazing! [NT] - LisainLA - 8:15pm on 12/12/08
- My GP doctor won it at the silent auction for $150. She's using it at home - MarilynFL - 1:06pm on 12/13/08
- OMG, rofl about the flat tire....you naughty naughty girl. ;o) Make that naughty, but nice. [NT] - Pat-NoCal - 2:29pm on 12/13/08
- What a great idea! Lovely work too! [NT] - Glennis_NoCA - 2:59pm on 12/13/08
- 13020. Need suggestion for coffee maker with bean grinder incorporated. - MarilynFL - 5:28am on 12/12/08 (10)
- Watch that the grinder mechanism isn't above where the coffee gets infused... - PatBastrop - 9:04am on 12/12/08
- That's the reason I returned the one I got and invested in a really good stand alone grinder. [NT] - Michael in Sarasota - 9:44am on 12/12/08
- We have a Cuisinart (one of the older ones), Pat is right..... - Susie in CO - 10:38am on 12/12/08
- Yes, I had this same problem too, and then the clumping causes grinds in the carafe. - Heather_in_SF - 7:38pm on 12/12/08
- We just had a consumer report here and the non-grind Cuisinart ranked top. May be worth a watch [NT] [LINK] - Marg CDN - 10:42am on 12/12/08
- just be forewarned that if you set if to brew at say 5am, the grinder can be very loud. - AngAk - 12:58pm on 12/12/08
- hey, that can be a good thing? I really like mine, had heard about the grinder being hard to clean, - Nan - 1:14pm on 12/12/08
- when do you ship out again? [NT] - AngAk - 1:21pm on 12/12/08
- I agree with the Cuisinart review... you have to thoroughly clean between every grind/brew. [LINK] - cheezz - 12:47am on 12/13/08
- That is the ONLY thing I'd ever recommend buying at a Starbucks, btw *g* [NT] - cheezz - 12:47am on 12/13/08
- 13021. Snow and ice storm and everything here is shut down. I have some confit - CynUpstateNY - 6:23am on 12/12/08 (8)
- Here you go Cyn, stay warm and dry... [NT] [LINK] - Curious1 - 6:33am on 12/12/08
- Sending warm thoughts your way Cyn! [NT] - Dawn_MO - 7:22am on 12/12/08
- Stay warm, Cyn! If the cassoulet is too daunting, and if you have carrots on hand... [NT] [LINK] - Joe - 9:52am on 12/12/08
- Thanks for the recipe. I copied it because I DON"T have a pig's foot handy. - CynUpstateNY - 10:09am on 12/12/08
- Cyn, make CathyZ's easy cassoulet with the confit. it's in T&T [NT] - AngAk - 1:01pm on 12/12/08
- Can't- had a slow cooker for about 2 days and gave it away. [NT] - CynUpstateNY - 2:20pm on 12/12/08
- you can make it stovetop or in the oven too. it's easily adaptable. [NT] - AngAk - 2:29pm on 12/12/08
- Thanks, Ang- I copied it. Never had a bad CathyZ recipe yet and this sounds as good as the rest! [NT] - CynUpstateNY - 5:10am on 12/13/08
- 13022. REC: Bacon-wrapped parmesan butter cracker appetizer - these were FABULOUS! - deb-in-MI - 9:50am on 12/12/08 (6)
- Oh. No. Not again. I've gotten through 3 holiday seasons trying to avoid this appie. It calls to me. - MarilynFL - 10:03am on 12/12/08
- LOL, Marilyn, our drug of choice! [NT] - Marianne - 7:39pm on 12/12/08
- Here it is. My mom makes these & they are terrific Paula Deen Bacon Crisps - Melissa Dallas - 2:59pm on 12/12/08
- These remind me of an appi I just saw while looking thru Bakewise at the bookstore. Saltines are... - charlie - 5:06pm on 12/12/08
- I'm thinking it must be like these from PW Diddy. I haven't tried them [LINK] - orchid - 6:09pm on 12/12/08
- ~sigh~ This is new to me - I feel so deprived. I'll have to fix that this weekend......:-O [NT] - LisainLA - 7:56pm on 12/12/08
- 13023. hey Joe, happy birthday dude! XOXOXO [NT] - Randi - 11:10am on 12/12/08 (44)
- Happy Birthday, Joe! [NT] - Marsha tbay - 11:20am on 12/12/08
- Wishing you a wonderful day, Joe! [NT] - CynUpstateNY - 11:22am on 12/12/08
- Happy Birthday Joe! May your day be filled with love and many blessings. [NT] - Mercy - 11:51am on 12/12/08
- Have a great birthday, Joe. [NT] - Pat-NoCal - 12:00pm on 12/12/08
- Happy B-Day Joe! Hope you have wonderful, special day! [NT] - barb_b - 12:12pm on 12/12/08
- a birthday toast to you! [NT] - AngAk - 1:04pm on 12/12/08
- Froylishes Gebortstawg Joe! Prosit! [NT] - Michael in Phoenix - 1:12pm on 12/12/08
- I hope that's good, Michael [NT] - Joe - 11:13pm on 12/12/08
- Sometimes the German in me comes out all phonetic. Peace to you and joy on your birthday. [NT] - Michael in Phoenix - 12:39am on 12/14/08
- Hoppy Boithday! :) [NT] - Julie R - WA - 1:24pm on 12/12/08
- I'm a-hoppin' [NT] - Joe - 11:13pm on 12/12/08
- Happy Birthday!! [NT] - deb-in-MI - 1:52pm on 12/12/08
- Hey Joe...Happy Birthday! It's been one heck of a year, hasn't it? Cheers! [NT] - Traca - 2:06pm on 12/12/08
- Joe ~ HAP HAPPY HAPPIEST BIRTHDAY ~ A fun Birthday Poem just for you :) [IMAGE] - dianncy1964 - 2:22pm on 12/12/08
- This is so cute ~ Here is one more fun Image for your Birthday [IMAGE] - dianncy1964 - 2:25pm on 12/12/08
- To cute! [NT] - Joe - 11:14pm on 12/12/08
- *Hic,* Too. [NT] - Joe - 11:15pm on 12/12/08
- HAPPY HAPPY BIRTHDAY, JOE! [NT] [IMAGE] - Meryl - 3:42pm on 12/12/08
- Meryl, we are all there, but who is who? Don't make me go back and look, heheh [NT] - Nan - 4:42pm on 12/12/08
- Hahahaha! [NT] - Meryl - 4:49pm on 12/12/08
- Love it! [NT] - Joe - 11:15pm on 12/12/08
- Happy Birthday Joe, I hope you're having a wonderful day and a yummy birthday dinner. [NT] - Curious1 - 4:37pm on 12/12/08
- (((((((((((Alaska sized hugs for the Birthday Dude)))))))))))) Many, Many more my Friend! [NT] - Nan - 4:38pm on 12/12/08
- California-sized hugs back at you! [NT] - Joe - 11:16pm on 12/12/08
- Have a fabulous birthday Joe! [NT] - Sylvia - 4:54pm on 12/12/08
- Happy Birthday Joe--even if you are only half Italian [NT] - charlie - 5:00pm on 12/12/08
- The Irish half is raising yet another glass.... [NT] - Joe - 11:16pm on 12/12/08
- Great Combo [NT] - charlie - 6:10am on 12/13/08
- Thank you SO MUCH everyone! You've made my day. What a treat to log in and see this! [NT] - Joe - 5:05pm on 12/12/08
- Birthday wishes to a well-mannered, intelligent, and oh-so-funghi!!! [NT] - Sandy_in_Philly - 5:06pm on 12/12/08
- Happy Birthday Joe. Hope you had a great day! [NT] - orchid - 5:39pm on 12/12/08
- Happy Birthday Joe, Hope you have had a wonderful day and many more! [NT] - GayR - 5:44pm on 12/12/08
- Happy Birthday to you, Happy Birthday to you, Happy Birthday dear Joe, Happy Birthday to you! - Heather_in_SF - 5:55pm on 12/12/08
- Happy birthday! [NT] - Music City Missy - 6:10pm on 12/12/08
- Happy Birthday, friend! Many blessings to you! [NT] - GayleMO - 6:53pm on 12/12/08
- Happy Birthday Joe! [NT] - PatBastrop - 7:18pm on 12/12/08
- Add another Happy Birthday wish to the list! [NT] - Marianne - 7:33pm on 12/12/08
- ~cues The Beatles~ "They say it's your birthday - Happy Birthday To You!" [NT] - LisainLA - 7:55pm on 12/12/08
- Felicidades!! [NT] - Sandra in New York - 8:29pm on 12/12/08
- I'm all verklempt. Thanks again, everyone! [NT] - Joe - 1:11am on 12/13/08
- Whoops, I'm late. Happy Belated, Joe! [NT] - Mimi - 6:50am on 12/13/08
- and another belated!! Hope it was magnificent *g* [NT] - cheezz - 11:07am on 12/13/08
- I'm early. Happy B-Day for 2009! [NT] - MarilynFL - 12:56pm on 12/13/08
- Another belated Happy Birthday! Hope it was a very good one!!! [NT] - RuthAB - 7:54pm on 12/13/08
- 13024. Marilyn and Meryl: The Carole Walter recipe for the chocolate cutouts is wonderful! - CynUpstateNY - 11:25am on 12/12/08 (3)
- They sound great, Cyn! [NT] - Meryl - 3:53pm on 12/12/08
- Bravo. So...we're one person on the way to a T&T. [NT] - MarilynFL - 12:57pm on 12/13/08
- I made up the dough in a marathon session yesterday---still have to roll and bake. I'll chime in - AngAk - 3:20pm on 12/15/08
- 13025. For next year's leftover turkey soup, rec: Turkey Chowder with Wild Rice, Crimini, and Pancetta [LINK] - Julie R - WA - 12:51pm on 12/12/08 (2)
- Oh My! I might roast turkey to make this one....thanks! - LisainLA - 8:01pm on 12/12/08
- :) Nice to see you, too, Lisa! [NT] - Julie R - WA - 12:35am on 12/13/08
- 13026. Made a couple batches Coffee Walnut Toffee, wowzee is it good!!!!!! thanks for recipe and advice! [NT] - Nan - 1:15pm on 12/12/08 (0)
- 13027. To try: Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping [LINK] - Julie R - WA - 1:22pm on 12/12/08 (3)
- For tonight! Revised rec: Baked Pumpkin & Sausage Ziti with Caramelized Onion & Sage Crumb Topping - Julie R - WA - 2:13pm on 12/12/08
- I like your version! Did anyone read the recent Food and Wine where they make ricotta from scratch - Heather_in_SF - 6:03pm on 12/12/08
- It was delicious! :) I've edited the rec a bit, took out the brown sugar and increased sausage... - Julie R - WA - 11:47pm on 12/12/08
- 13028. I received these on a cookie platter from one of the PTO ladies. REC: Chocolate Mint Cookies - Dawn_MO - 3:19pm on 12/12/08 (18)
- Copied and pasted. Thanks, Dawn! [NT] - Meryl - 4:50pm on 12/12/08
- Ditto~ I also mass emailed this recipe~ Dawn, do they taste like the Girl Scount mint cookies? [NT] [IMAGE] - dianncy1964 - 5:35pm on 12/12/08
- hahah I guess it's the generic name for Thin Mint Girl Scouts Cookies haha [NT] - dianncy1964 - 5:38pm on 12/12/08
- Well, they are chocolate and minty, but they are chewy not crispy. - Dawn_MO - 9:00am on 12/13/08
- I'm alsked for the recipe for these whenever I make them for a platter or bake sale. - CynUpstateNY - 5:09am on 12/13/08
- I'll try these soon - thanks! [NT] - deb-in-MI - 5:50am on 12/13/08
- How funny, I just tried these this year and they are very good. Can't eact just one [NT] - lorijean - 9:47am on 12/13/08
- Yikes - eat. I'm still working on my first cup of joe [NT] - lorijean - 9:48am on 12/13/08
- THese looks great, Dawn. I sent the link to my choco-mint loving sister, maybe.... - LisainLA - 10:56am on 12/13/08
- Dawn, does the top set up firm or remain tacky? [NT] - cheezz - 11:09am on 12/13/08
- Sorry Sweetie, at FK, some of us will always be tacky!! Shuuuuush-- [NT] - Nan - 4:50pm on 12/13/08
- Top get VERY fitm, Jane. [NT] - CynUpstateNY - 8:01pm on 12/13/08
- Also firm! [NT] - CynUpstateNY - 8:02pm on 12/13/08
- Yes, firm, it is. It would open it up for other meltable candies too. - Dawn_MO - 9:16pm on 12/13/08
- There was an error in the recipe. 2 1/2 teaspoons flour should be 2 1/2 cups flour. - Dawn_MO - 2:05pm on 12/15/08
- Thanks, Dawn. [NT] - Michael in Phoenix - 2:40pm on 12/15/08
- Yes, thanks Cyn and Dawn! [NT] - cheezz - 9:54pm on 12/16/08
- DawnNYS's tweak - there's always a tweak - DawnNYS - 10:09am on 12/29/08
- 13029. If you were going to a professional chefs organization pot luck - what would you take? - Music City Missy - 6:16pm on 12/12/08 (10)
- How about Comida Mexicana (Shrimp Ceviche “Cocktail”) ? Not your ordinary ceviche... [LINK] - Sandy_in_Philly - 7:32pm on 12/12/08
- How about CathyZ's Smoked Salmon Cheesecake? It sounds great: - Meryl - 7:39pm on 12/12/08
- I'd vote for this. It is fantastic, and will really impress the crowd. Foolproof recipe, too. [NT] - Marianne - 7:58pm on 12/12/08
- Another idea: Stuffed Figs Drizzled With Chocolate [LINK] - Meryl - 7:41pm on 12/12/08
- Yet another idea: Asian Spiced Chicken in Wonton Cups With Vanilla Apricot Sauce(haven't tried this, [LINK] - Meryl - 7:48pm on 12/12/08
- Just realized sauce should be served warm, so this may not work for this particular event. [NT] - Meryl - 7:53pm on 12/12/08
- REC: Pork Loin with Apple Horseradish Sauce served at room temp & garnished with frosted grapes... - charlie - 8:17pm on 12/12/08
- Took these to semi-pro potluck, & chefs wanted rec! Baked Brie Pastries With Artichoke and Prosciutt [LINK] [IMAGE] - Julie R - WA - 12:00am on 12/13/08
- OMG, I want that!!! Love all these brie recipes! [NT] - Sandi in Hawaii - 9:14pm on 12/23/08
- MMMMMM !!! This picture looks good enough to eat. TY [NT] - Mercy - 11:23pm on 12/23/08
- 13030. Sounds good: Orange Marinated Chicken [NT] [LINK] - Meryl - 6:34pm on 12/12/08 (2)
- Oooh I love chicken thighs and this does look good! Thanks Meryl! [NT] - Sandy_in_Philly - 6:53pm on 12/12/08
- My pleasure. :) [NT] - Meryl - 7:20pm on 12/12/08
- 13031. Cookie Dough madness - franinvirginia - 6:37pm on 12/12/08 (6)
- Fran, are you a new member or the same person as franinva? Anyway, welcome! [NT] - Meryl - 6:45pm on 12/12/08
- The same! I forgot my password needed to register again. Thanks for "re-welcome"!! [NT] - franinvirginia - 6:59pm on 12/12/08
- Meryl, I think that is cute, a re-welcome~ Re-welcome franinvirgina [NT] - dianncy1964 - 7:42pm on 12/12/08
- Just curious. What cookies are you baking with the 6 different doughs? NT [NT] - Ann - 7:55pm on 12/12/08
- dough - franinvirginia - 11:55am on 12/13/08
- I started a couple of weeks ago - I make the dough then freeze it flat in ziploc bags. - cheezz - 12:56am on 12/13/08
- 13032. Penny's sugar cookies in T&T recipes - franinvirginia - 6:42pm on 12/12/08 (2)
- Hi fran, these are my favorite as well. So easy to work with and they stay nicely fresh. - LisainLA - 8:01pm on 12/12/08
- thanks for the tip on the icing and the muted sugar effect. [NT] - AngAk - 3:40pm on 12/15/08
- 13033. Please help with holiday meal-as-a-gift for my friend who is on Weight Watchers [LINK] - LisainLA - 8:12pm on 12/12/08 (39)
- Would Traca's Spicy Asian Soup work? Can I make it ahead? [NT] [LINK] - LisainLA - 8:14pm on 12/12/08
- That sounds good, although most soups are high in sodium, unfortunately. [NT] - Meryl - 8:18pm on 12/12/08
- Are you bringing the dish over to your friend's house? [NT] - Meryl - 8:18pm on 12/12/08
- The Easy Orange Chicken I posted awhile back is very low in fat and sodium, and it's delicious [LINK] - Meryl - 8:19pm on 12/12/08
- Hear, hear! Yes Lisa, this is true! [NT] - Sandy_in_Philly - 9:53pm on 12/12/08
- This looks great! [NT] - LisainLA - 10:50am on 12/13/08
- Yes - though I'm not sure if I will deliver it hot and ready to eat, or chilled for her - LisainLA - 10:50am on 12/13/08
- Here's another idea: - Meryl - 8:44pm on 12/12/08
- Forgot the title: Cuban Shrimp Stew (although shrimp are high in sodium) [NT] - Meryl - 8:46pm on 12/12/08
- Meryl, I think you meant to say that the shrimp in this recipe are high in cholesterol, - Sandy_in_Philly - 11:19pm on 12/12/08
- Sandy, - shrimp are high in both cholesterol and sodium, as are most, if not all shellfish. Which [LINK] - Meryl - 11:23pm on 12/12/08
- "- - - AND sodium?" Hmmm... I thought would be only so if added sodium was in the mix... - Sandy_in_Philly - 11:47pm on 12/12/08
- I hope can find a good Cuban restaurant in your area. I LOVE Cuban food. My favorite restaurant was - Meryl - 11:26pm on 12/12/08
- I'm salivating - err - drooling..... to try some authentic Cuban cuisine!! [NT] - Sandy_in_Philly - 12:00am on 12/13/08
- Oh! DH and I would hit Victor's within hours of arriving in NYC!! The BEST paella!!! - cheezz - 1:00am on 12/13/08
- I LOVED LOVED LOVED their paella!! The best I ever had in my entire life - both the seafood paella - Meryl - 1:20am on 12/13/08
- We have a good Cuban restaurant here in L.A. called "Havana Mania" of all things *g* - cheezz - 11:13am on 12/13/08
- Is that the one on Inglewood in Redondo? We should meet there! [NT] - LisainLA - 11:15am on 12/13/08
- You LA people are so lucky - lots of food choices. I don't have any good restaurants here, and - Meryl - 2:11pm on 12/13/08
- Nah Meryl, you just have to come and visit me in Florida! See the restaurants - Sandy_in_Philly - 5:22pm on 12/13/08
- When I lived in FL for 7 years, I couldn't find any good restaurants either! But, I was in a - Meryl - 5:31pm on 12/13/08
- I shall be more than happy to oblige! Hee-hee [NT] - Sandy_in_Philly - 5:55pm on 12/13/08
- We eat Cuban food at Versailles in Culver City, Yum - suz - 12:52pm on 12/14/08
- suz - Havanna Mania is BETTER than Versailles in C.C. -- Lisa, I'd LOVE to meet there! [NT] - cheezz - 9:56pm on 12/16/08
- I just got to LA today I will mention it to my bf, let's see what he says!!! [NT] - suz - 10:30pm on 12/16/08
- how long will you be in town suz?? just let me know your schedule if you can meet [NT] - cheezz - 7:08pm on 12/18/08
- I will be here until 1/5 and time is very flexible [NT] - suz - 7:11pm on 12/18/08
- Have you tried Havana Central at Union Square? It's been three years - PatBastrop - 6:26pm on 12/14/08
- I've never tried it , they have several locations in NYC [NT] - suz - 8:47am on 12/15/08
- Yo Michael and Curious in Sarasota! There's one on the way to [LINK] [IMAGE] - Sandy_in_Philly - 5:21pm on 12/13/08
- Thanks, Sandy. I'll have to check out the Cancun Mexican Cuban Restaurant. - Michael in Sarasota - 11:52am on 12/14/08
- Hi Sandy, there's also a little Cuban restaurant in a strip mall at the SW corner of 15th St and - Curious1 - 2:21pm on 12/14/08
- Thanks Sarasotans for the good feedback! I can't wait to explore [LINK] [IMAGE] - Sandy_in_Philly - 3:03pm on 12/14/08
- woohoo, don't forget the early bird specials. your dad will love that. [NT] - AngAk - 3:45pm on 12/15/08
- This looks great, too! Would brown rice be OK with it? [NT] - LisainLA - 10:54am on 12/13/08
- Brown rice is the only rice I eat, and that's what I had with it. So I say, "yes." [NT] - Meryl - 2:14pm on 12/13/08
- Rec: Flounder à la Provençale. I made this favorite of mine for [LINK] - Sandy_in_Philly - 10:10pm on 12/12/08
- THanks Sandy, this looks really great... maybe I'll bring two meals..... - LisainLA - 10:53am on 12/13/08
- You're welcome Lisa! [LINK] - Sandy_in_Philly - 4:57pm on 12/13/08
- 13034. Dessert help, please... - Sandra in New York - 8:57pm on 12/12/08 (39)
- Can you whip cream easily? How about Raspberry, Strawberry or Mango Fools? Or Dark Chocolate Mousse? - Meryl - 9:12pm on 12/12/08
- Sorry - just realized you said you had a hand blender, not a hand mixer! So, whipped cream is out, - Meryl - 9:16pm on 12/12/08
- Meryl, at school we were only allowed to whip cream, egg whites, etc...with a whisk! - Sandra in New York - 9:21pm on 12/12/08
- Well, I'm in awe - I could never get the stuff to whip up by hand! You must be strong!! And how - Meryl - 9:46pm on 12/12/08
- HAHA! alternating hands! [NT] - Sandra in New York - 10:04pm on 12/12/08
- bread pudding, or a fruit crisp... - emtd - 9:56pm on 12/12/08
- Hmmm - a berry crisp.. like a clafoutis type? [NT] - Sandra in New York - 10:07pm on 12/12/08
- How many people? What about a frozen terrine? Or that cranberry tart I posted - Traca - 9:56pm on 12/12/08
- 6 people - I'll have a look at the tart, thanks! [NT] - Sandra in New York - 10:07pm on 12/12/08
- Roasted fruit over ice cream? Or last night we had a dinner party. The chef made stuffed figs that - Traca - 10:09pm on 12/12/08
- Try the top with REC: Candied Kumquats - Traca - 10:19pm on 12/12/08
- Lemon are fresh now...how about a french tart with curd base (blender will work fine) [NT] - MarilynFL - 9:57pm on 12/12/08
- Ah, but I have no blender... - Sandra in New York - 10:06pm on 12/12/08
- On the lemon theme, if you could scare up some pastry dough and pre-bake it...... [LINK] - Joe - 10:42pm on 12/12/08
- I use my stick (hand) blender to make the curd. - MarilynFL - 12:54pm on 12/13/08
- How about a typical British trifle like my Mom used to make? Access to ladyfingers would be - Sandy_in_Philly - 10:22pm on 12/12/08
- Not Mom's but looks good! [NT] [LINK] - Sandy_in_Philly - 10:25pm on 12/12/08
- Mmmm, love trifle! Like it better than tiramsu, any day. [NT] - Julie R - WA - 12:34am on 12/13/08
- Dana's Bitersweet Chocolate Terrine - Traca - 10:33pm on 12/12/08
- How about Gelato? Here is a recipe for gelato, quite easy [LINK] [IMAGE] - dianncy1964 - 10:38pm on 12/12/08
- Check this out: Pear-Cranberry Crisp with Cinnamon Ice Cream [NT] [LINK] - Meryl - 10:55pm on 12/12/08
- Our favorite is Peach Crumble... although I sub blueberries... [NT] [LINK] - cheezz - 1:02am on 12/13/08
- The Apple Lady's Apple Cake Almost all apples and mixed by hand.. - suz - 7:46am on 12/13/08
- This really sounds delicious - thanks suz! [NT] - cheezz - 11:19am on 12/13/08
- My old standby for quick, painless, and a crowd pleaser... - Richard in Cincy - 8:53am on 12/13/08
- mmm... this sounds wonderful! Add a chocolate mint cookie from the post above and you're set! [NT] - cheezz - 11:15am on 12/13/08
- or fold in a little lemon or orange curd! [NT] - cheezz - 11:16am on 12/13/08
- A simple pear clafouti... - Marg CDN - 10:41am on 12/13/08
- I've never roasted the pears first, what a great idea and with maple syrup, yum! [NT] - suz - 10:53am on 12/13/08
- This Cranberry Chocolate Croissant Bread Pudding looks good and would compliment the [LINK] - Pat-NoCal - 10:50am on 12/13/08
- I've made it and can vouch for th ease and deliciousness *g* [NT] - cheezz - 11:14am on 12/13/08
- Try it, Pat- it is a wonderful recipe. I've made it several times and always get rave reviews [NT] - CathyZ from Kauai - 12:35pm on 12/14/08
- How about something like individual trifles, like these. Lemon curd is easy to make and you can [LINK] - Pat-NoCal - 11:02am on 12/13/08
- Or something like this Lemon Curd Mousse, served alone in a champagne or martini glass, garnished [LINK] - Pat-NoCal - 11:08am on 12/13/08
- What about using some puff pastry...freeform crostata maybe? or something like [LINK] - Pat-NoCal - 11:37am on 12/13/08
- Do you need an appetizer? This Mushroom-Stuffed Brie en Croûte is really [LINK] - Pat-NoCal - 11:49am on 12/13/08
- These are spectacular, Sandra- REC Chocolate-Coconut Phyllo Triangles - CathyZ from Kauai - 1:11pm on 12/13/08
- Yowza! So many choices, I'll spend all night choosing! Thanks very much everyone, will post results. [NT] - Sandra in New York - 9:41pm on 12/13/08
- probably too late, but good old Ice Box Cake with whipped cream and Famous choc Wafers [LINK] - AngAk - 3:53pm on 12/15/08
- 13035. Tis the Season...Beware of the Dog House... [LINK] - Traca - 11:47pm on 12/12/08 (8)
- Sooooo funny!!! Thanks, Traca! [NT] - PatBastrop - 12:12am on 12/13/08
- This IS so funny Traca. Thanks for the laugh!! [NT] - Sandy_in_Philly - 12:45am on 12/13/08
- HAAAAAAAA!!!!! So, can we nominate someone.....? [NT] - cheezz - 1:08am on 12/13/08
- Oh My, always great to start the day with a good laugh, thanks!!! [NT] - Nan - 6:13am on 12/13/08
- I sent this to everyone I can think of - including 2 teen sons! - colleenmomof2 - 7:31am on 12/13/08
- Men can't live with them and can't live without them! [NT] - suz - 9:13am on 12/13/08
- Cute - thanks - "Thanks for the Memories" - hehehe, I laughed out loud. [NT] - DawnNYS - 3:44pm on 12/13/08
- Hardy har har! [NT] - Luisa_Calif - 8:01pm on 12/13/08
- 13036. REC: Salted Peanut Butter Toffee Cookies... these were WONDERFUL!!! [LINK] - cheezz - 1:14am on 12/13/08 (11)
- Charlie, would you do the honors of posting this in T&T ?? [NT] - cheezz - 1:15am on 12/13/08
- It is now in T&T--thanks for reminding me of this one [NT] - charlie - 6:03am on 12/13/08
- Heys Guys is there a brand for toffee peanuts, I'm not familiar with them?? [NT] - Nan - 6:15am on 12/13/08
- Fisher's is the brand I'm familiar with [NT] - charlie - 7:19am on 12/13/08
- Thanks, those look really good, try to find those peanuts today. [NT] - Nan - 7:35am on 12/13/08
- I got them in the candy aisle at Longs... I hear Trader Joe's has them, too. - cheezz - 11:25am on 12/13/08
- 1 big and 2 smaller stores here, none at big store, Safeway, went to other two, at the third was - Nan - 4:08pm on 12/13/08
- teehee---DH wondered out loud, who am I baking all these cookies and cakes for?? good question. - AngAk - 3:58pm on 12/15/08
- Just made these again, they are so good! I get the peanuts - MoNJ - 2:06pm on 12/15/08
- I got Trader Joe's toffee peanuts yesterday... MUCH better than the butter toffee peanuts... - cheezz - 9:57pm on 12/16/08
- So, are these toffee covered whole/halved peanuts, or chopped peanuts like English Toffee? NT [NT] - Ann - 9:04am on 12/19/08
- 13037. anyone have "Cuisine At Home" Mag AUG 2008 Issue? - Italspano - 8:47am on 12/13/08 (2)
- I wish I could help, how about asking at their forum? [NT] - Curious1 - 9:11am on 12/13/08
- Found it! Cuisine At Home "Deviled Eggs" - MarilynFL - 12:52pm on 12/13/08
- 13038. ISO make ahead appetizer with Sausage...Have sausgage, last minute invite. Any ideas? [NT] - barb_b - 8:55am on 12/13/08 (7)
- What kind of sausage? Cooked /Uncooked? Spicy /Sweet? [NT] - suz - 8:59am on 12/13/08
- uncooked; sweet Any ideas? [NT] - barb_b - 9:28am on 12/13/08
- Ideas... - suz - 9:48am on 12/13/08
- Rec: Sausage-Stuffed Mushrooms [LINK] - Pat-NoCal - 10:07am on 12/13/08
- These sound good as I like the idea of the cream cheese and NO breadcrumbs [NT] - suz - 10:26am on 12/13/08
- These just jumped out now. Sausage 'N' Pepper Crostini. Not tried them - Marg CDN - 2:50pm on 12/13/08
- Thanks everyone~! I ended up making the stuffed shrooms, I had everything in hand. very good! [NT] - barb_b - 7:19am on 12/14/08
- 13039. Whole Eye of Round defrosting, any fun ideas for this chunk of beef? [NT] - Richard in Cincy - 10:50am on 12/13/08 (7)
- REC: Chapchae (Noodles with Beef & Mixed Vegetables)... - charlie - 12:23pm on 12/13/08
- Ohmygosh!!! Sold!!! Can't wait to try this! Thanks! [NT] - Richard in Cincy - 12:41pm on 12/13/08
- Whoa! Me too. [NT] - Pat-NoCal - 1:54pm on 12/13/08
- made the chapchae tonight, it was awesome. - starburst - 8:14pm on 12/14/08
- ditto. Awesome! - Richard in Cincy - 12:28pm on 12/15/08
- looks like it's a candidate for T&T! [NT] - AngAk - 4:01pm on 12/15/08
- This method if from CI. I haven't made it, but it looks good in the video. [NT] [LINK] - Dawn_MO - 7:33am on 12/14/08
- 13040. Pomegranates for 98 cents at Walmart Superstore, Swanson's chicken broth is 48 cents. [NT] - Curious1 - 1:19pm on 12/13/08 (3)
- I would buy one pom and test it. This last one had about 25% brown anils. [NT] - MarilynFL - 8:21am on 12/15/08
- I love that I now know a new word. [NT] - MarilynFL - 8:22am on 12/15/08
- Hmmm, I noticed a few in the one from Publix. Btw, it was my first pomegranate, now I know what the - Curious1 - 8:52am on 12/15/08
- 13041. From "Eggs On Sunday" REC: Pumpkin Spice Scones... - charlie - 1:45pm on 12/13/08 (0)
- 13042. Want to make these buns - what can I use for a bamboo steamer??? Or, do I need to [LINK] - CactusSue - 2:16pm on 12/13/08 (7)
- Sue, if you have a large pan with a tight-fitting lid, you can put a ring of foil - MarilynFL - 3:40pm on 12/13/08
- Thanks Marilyn - I'll try a cake cooling rack in a pasta pot! Great suggestions!!! [NT] - CactusSue - 4:33pm on 12/13/08
- My kids like these for Christmas Eve dinner. Be sure that you cut rounds of wax paper - PatBastrop - 8:30pm on 12/13/08
- Great idea PatBastrop. Many thanks! I will pick up a steamer next time I see one. I thought - CactusSue - 8:53pm on 12/13/08
- Here's how I do the Cha Siew Pao: - PatBastrop - 6:12pm on 12/14/08
- And here's my recipe for the Cha Siew (Chinese Roast Pork_) - PatBastrop - 6:17pm on 12/14/08
- Sounds wonderful. Many thanks PatBastrop! [NT] - CactusSue - 7:44pm on 12/14/08
- 13043. Le Tour du Chocolat - Paris [NT] [LINK] [IMAGE] - Meryl - 2:57pm on 12/13/08 (5)
- Why, oh why, must you continue to torture me?!? [NT] - RuthAB - 7:59pm on 12/13/08
- Is that why we haven't seen you around lately? :) [NT] - Meryl - 8:34pm on 12/13/08
- Take THAT! REC: Frozen Chocolate Pistachio Cream with Hot Chocolate Marsala Sauce [LINK] - RuthAB - 8:05pm on 12/13/08
- Okay, you got me on this one. Sounds fantastic! [NT] - Meryl - 8:34pm on 12/13/08
- LOL! Dueling chocoholics! [NT] - Sandy_in_Philly - 8:37pm on 12/13/08
- 13044. MariaDNoCA.. I made your cashew Macadamina crunch from T & T and it is delicious! Thanks (nt) [NT] - emtd - 5:19pm on 12/13/08 (2)
- "macadamia" [NT] - emtd - 5:21pm on 12/13/08
- Glad you liked it - it's been a real hit at the office too. Happy Holidays! :-) [NT] - MariaDNoCA - 10:56pm on 12/18/08
- 13045. To check out: Banana crunch muffins [NT] [LINK] - Meryl - 5:20pm on 12/13/08 (2)
- These are really delicious! - LisainLA - 9:08am on 12/14/08
- Yes they are! I've been using this recipe for years and they so good. [NT] - orchid - 10:03am on 12/14/08
- 13046. This sounds great - Cranberry Vanilla Coffee Cake [NT] [LINK] - Meryl - 5:32pm on 12/13/08 (1)
- Great photos at: [NT] [LINK] - Meryl - 5:32pm on 12/13/08
- 13047. REC: Onion Gratin [NT] [LINK] - Meryl - 5:34pm on 12/13/08 (12)
- Bookmarked this - wound up going through all his posts, some yummy stuff there [NT] - Music City Missy - 6:53pm on 12/13/08
- I know! [NT] - Meryl - 7:19pm on 12/13/08
- And check out the Proud Italian Cook blog where he found the recipe. [NT] [LINK] - Curious1 - 6:59am on 12/14/08
- Thanks, Meryl. This sounds exquisite. [NT] - Joe - 8:04pm on 12/13/08
- You're welcome, Joe.:) Hey, I forgot to ask, what did you have for your birthday dinner? [NT] - Meryl - 8:46pm on 12/13/08
- Leftover chicken, I'm afraid. But I'm being taken out tonight to a nice French restaurant. [NT] [LINK] - Joe - 10:46am on 12/14/08
- Unfortunately, I can't view the site, because I don't have Flash installed. But, anyway, have a - Meryl - 3:45pm on 12/14/08
- Looks great. But why does he start the onions in "a baking dish" and then in step 5 transfer - Shaun in TO - 9:24am on 12/14/08
- Here's your answer, Shaun, the onions are roasted on a baking sheet first. Link to original recipe.. [LINK] - Marianne - 10:06am on 12/14/08
- I did some sleuthing, the recipe is from Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen. [NT] [LINK] - Curious1 - 11:52am on 12/14/08
- Thanks, Curious, Karen is right. This is easier than 2 previous methods. [NT] - Marianne - 9:28am on 12/15/08
- This one makes more sense to me, I can't see why you would need to change cooking sheets. [NT] - KarenNoCA - 6:40pm on 12/14/08
- 13048. Does anyone know why when I used to send an internet page by email it would be the page; now when I - Marsha tbay - 5:53pm on 12/13/08 (6)
- Hmm, do you send the link or c&p the page? [NT] - Nan - 8:19pm on 12/13/08
- I right click, send page by email....the page in full view would go; now it's an attachment rather - Marsha tbay - 9:08pm on 12/13/08
- Instead of right clicking, go to File/Send/Page by Email on the menu. [NT] - Michael in Sarasota - 11:34am on 12/14/08
- Michael, it still comes up as an attachment rather than sending the page view. [NT] - Marsha tbay - 12:08pm on 12/14/08
- I'm using Outlook (not express) and Internet Explorer 7. With Firefox you can only send a link. [NT] - Michael in Sarasota - 4:11pm on 12/14/08
- Michael, I'm same as you. Nothing has changed on my computer but an updated security and java. I - Marsha tbay - 4:30pm on 12/14/08
- 13049. REC: Eggnot Pound Cake - charlie - 6:54pm on 12/13/08 (49)
- I must learn how to type---above is Eggnog Pound Cake [NT] - charlie - 7:21pm on 12/13/08
- I like eggnot better! [NT] - Meryl - 7:27pm on 12/13/08
- It's more eggreable. [NT] - Meryl - 7:27pm on 12/13/08
- Oh, Sandy, where are you??? [NT] - Meryl - 7:28pm on 12/13/08
- Sorry not Sandy and not quick enough to keep up with you but I like Eggnot better too! [NT] - Music City Missy - 7:55pm on 12/13/08
- Sounds like a dairy-free eggnog product name. Brilliant, actually. [NT] - Amanda_Pennsylvania - 11:12am on 12/14/08
- Why, I'm watching Julia Child make a French Rolled Omelet! I'm also in eggreement with the eggnot!! [LINK] - Sandy_in_Philly - 8:14pm on 12/13/08
- Chey Boyardee????!!! Don't do it! Don't do it! I begg you! [NT] - Meryl - 8:44pm on 12/13/08
- Oh alright Meryl..........I just found this but was tempted to break the glass!! [LINK] - Sandy_in_Philly - 8:57pm on 12/13/08
- Ooh, that sounds great. And I LOVE smoked paprika - I use it in so many things. [NT] - Meryl - 9:17pm on 12/13/08
- Silly me, I'm going to use my Calphalon nonstick pan, - Sandy_in_Philly - 9:18pm on 12/13/08
- Whaaat?! That HAS to be a typo. [NT] - Meryl - 9:19pm on 12/13/08
- All that salt would cause eggstreme palpitations. [NT] - Meryl - 9:20pm on 12/13/08
- It looks like you and I are the only ones on the East Coast who haven't had dinner yet. I'm still - Meryl - 9:23pm on 12/13/08
- Yes I'm a late eater too especially on weekends, but my eggsposure here will only make me starve! [NT] - Sandy_in_Philly - 9:47pm on 12/13/08
- Well, I hope the shrimp turns out eggxtremely well. [NT] - Meryl - 9:49pm on 12/13/08
- And if you have any eggxtra, save some for me. It would make me eggstatic. [NT] - Meryl - 9:50pm on 12/13/08
- My eggxodus is for my own good! [NT] - Sandy_in_Philly - 9:56pm on 12/13/08
- Good one! [NT] - Meryl - 9:59pm on 12/13/08
- I must not look back for fear of turning into - Sandy_in_Philly - 10:03pm on 12/13/08
- Hey, you're on a roll tonight! But, ya better watch out, we don't want you eggxiled. [NT] - Meryl - 10:05pm on 12/13/08
- LOL!! You kill me Meryl! [NT] - Sandy_in_Philly - 10:05pm on 12/13/08
- I didn't mean it, really I didn't. It was an eggcident. (bad one - but picture, if you will, a - Meryl - 10:08pm on 12/13/08
- Besides, it's charlie's fault - he's the insteggator. [NT] - Meryl - 10:11pm on 12/13/08
- OY vey! I’m schtavin’!!! [NT] - Sandy_in_Philly - 10:16pm on 12/13/08
- Me too - I ate pretty much nothing today. I'm becoming anoreggsic. [NT] - Meryl - 10:23pm on 12/13/08
- You two are hilarious! [NT] - LisainLA - 9:06am on 12/14/08
- Eggsasperatingly hilarious! [NT] - Michael in Phoenix - 9:08am on 12/14/08
- ok, children, knock it off! everyone go to their corners... [NT] - cheezz - 10:11pm on 12/16/08
- Meryl, Help!!! We have an antageggnist on our hands!!! [NT] - Sandy_in_Philly - 10:20pm on 12/16/08
- I'm just egghast at the audacity! [NT] - Meryl - 12:43am on 12/17/08
- Chey Boyardee? Shouldn't it be Chez Boyardee or something [NT] - charlie - 9:43am on 12/14/08
- Egg-zactly, Not to egg-agerate, but I believe I can make to be egg-stradinoire :) [NT] - dianncy1964 - 8:13pm on 12/13/08
- What have I wrought? [NT] - charlie - 8:35pm on 12/13/08
- What hath I wraught--O forget it! This is getting egg-zasperating [NT] - charlie - 8:39pm on 12/13/08
- Just a temporary case of dysleggsia. [NT] - Meryl - 8:43pm on 12/13/08
- Eggzactly. The pound cake sounds eggstra good, Charlie. [NT] - Pat-NoCal - 8:59pm on 12/13/08
- Mimi, Mimi, don't ban us, we can't help it. LOL [NT] - Pat-NoCal - 8:59pm on 12/13/08
- Don't worry - she won't - I think she likes the eggcitement. [NT] - Meryl - 9:19pm on 12/13/08
- If I had eggstrasensory perception, I would guess that aliens were present egging us on! [NT] - PatBastrop - 11:05pm on 12/13/08
- I think you may be right Pat, it might not be Charlie's fault at all.... I think it was..... [IMAGE] - Sandy_in_Philly - 11:15pm on 12/13/08
- Oh man, you are truly nuts. Get thee to an eggxorcist. [NT] - Meryl - 11:18pm on 12/13/08
- It’s hopeless Meryl. No exorcism ritual can help me now!! I’m caught in the wave of [LINK] - Sandy_in_Philly - 11:41pm on 12/13/08
- Funny you don't look like HIM---How egg citing [NT] [LINK] - charlie - 7:20am on 12/14/08
- You're just egging them on... [NT] - Amanda_Pennsylvania - 11:13am on 12/14/08
- Groan! LOL! [NT] - Sylvia - 7:11am on 12/14/08
- LOL - I didn't even notice the typo at first glance...... [NT] - LisainLA - 9:01am on 12/14/08
- Sorry, I'm an Eggnogstic. :oP [NT] - Mimi - 8:57pm on 12/14/08
- Hahahahaha! Good one! [NT] - Meryl - 9:01pm on 12/14/08
- 13050. I made this a few weeks ago, and just love it. REC: DIY Spicy Horseradish Mustard [LINK] - Dawn_MO - 9:06am on 12/14/08 (5)
- Dawn, this is a great recipe~ I happen to have all the ingredients, I love Horseradish~ Thank you :) [NT] - dianncy1964 - 10:59am on 12/14/08
- Dawn, does this thicken over time? I just made it and mine is very liquid. Wondering if - Traca - 11:11am on 12/14/08
- Well, mine was on the thin side too, but I thought it was just my carelessness... - Dawn_MO - 12:54pm on 12/14/08
- Yep! I tasted it and it looks like the flavors will develop nicely. I didn't add the water - Traca - 1:47pm on 12/14/08
- I have a feeling that I didn't add the water either, since I don't have it listed - Dawn_MO - 2:21pm on 12/14/08
- 13051. GayleMO, I just made a batch of your caramel... - Dawn_MO - 9:11am on 12/14/08 (22)
- Any candy makers around? I just tested some caramel off of the spatula and it feels - Dawn_MO - 9:19am on 12/14/08
- I decided that I better do something before it completely cooled, [LINK] - Dawn_MO - 9:41am on 12/14/08
- Thermometers are so unreliable! Each one has to be calibrated, like an oven! AARRGGHHH [NT] - PatBastrop - 10:35am on 12/14/08
- I just tested mine and it appears to be off by about 15 degrees. Sheesh! - Dawn_MO - 12:47pm on 12/14/08
- My new candy thermometer SAID on the packaging to test it in boiling water. . . - mistral - 4:00pm on 12/14/08
- Thanks mistral... - Dawn_MO - 4:55pm on 12/14/08
- Dawn, If your thermometer is an even 15º off, keep it as a backup--BUT. . . - mistral - 11:47am on 12/15/08
- mistral, I have two of those...and they're 5 degrees off from each other. Be careful because - MarilynFL - 12:25pm on 12/15/08
- DH and I made Gayle's recipe yesterday (for turtles) and had the same problem. - Amanda_Pennsylvania - 10:47am on 12/14/08
- I mean we made Gayle's caramel recipe (which we then used to make turtles). [NT] - Amanda_Pennsylvania - 10:48am on 12/14/08
- Yum, Amanda! Did you use toasted pecans? Milk or dark? :) - GayleMO - 1:51pm on 12/14/08
- Raw pecans (didn't think about toasting!), and did half dark, half milk chocolate. - Amanda_Pennsylvania - 3:55pm on 12/14/08
- What a great way to get your mom to eat... - GayleMO - 12:50pm on 12/15/08
- I'm following your progress with interest. I am planning on making - emtd - 9:55am on 12/14/08
- Watch the timing--precision is everything! [NT] - Amanda_Pennsylvania - 10:49am on 12/14/08
- YES!!! [NT] - GayleMO - 1:49pm on 12/14/08
- Hey all..... - GayleMO - 1:46pm on 12/14/08
- Thanks for the tips. So funny we all made your recipe this weekend! [NT] - Amanda_Pennsylvania - 3:55pm on 12/14/08
- Thanks Gayle! Success! I just made another batch and - Dawn_MO - 4:02pm on 12/14/08
- REC: Licorice Caramels [LINK] - Dawn_MO - 4:06pm on 12/14/08
- REC: Spicy Caramels - Dawn_MO - 4:51pm on 12/14/08
- made it yet again.... makes delicious caramel to coat apples with!! [NT] - cheezz - 10:13pm on 12/16/08
- 13052. ISO vegetable dish for Christmas dinner - Amanda_Pennsylvania - 11:10am on 12/14/08 (26)
- It alwasys seems like Brussels sprouts time. REC: Brussels Sprouts leaves with bacon...and [LINK] - Marg CDN - 11:24am on 12/14/08
- This sounds really interesting! Great texture from the pine nuts and raisins. [NT] - Amanda_Pennsylvania - 11:38am on 12/14/08
- I would love the tenderloin recipe I was thinking about doing one for Christmas Eve - Music City Missy - 11:25am on 12/14/08
- Herb and Spice-Roasted Beef Tenderloin with Red Wine Shallot Sauce [LINK] - Amanda_Pennsylvania - 11:36am on 12/14/08
- This sounds so good. Never made a Beef Tenderloin before. Could I make half, with one tenderloin - Marianne - 9:28pm on 12/14/08
- I'm sure you could do a half tenderloin. - Amanda_Pennsylvania - 8:46pm on 12/15/08
- Spinach Casserole - suz - 1:25pm on 12/14/08
- I believe Heather posted this...Cauliflower Cheddar Horseradish Gratin - suz - 1:30pm on 12/14/08
- My guy loves anything horseradish. Am I wrong to think this would pare - orchid - 10:53pm on 12/14/08
- I don't think your wrong. Go for it! [NT] - suz - 8:54am on 12/15/08
- Orchid, I think it would go nicely with your ham - SusanKentfieldCa - 6:05pm on 12/16/08
- Thanks Susan an d suz...I'll ramp it up! And that boyfriend? He is definitely - orchid - 11:46pm on 12/16/08
- Keep calling him your boyfriend, I love it!!! [NT] - suz - 10:36am on 12/17/08
- Susan/Kentfield posted it, she made it for Thanksgiving and I'm trying it on Christmas dinner!!! - Heather_in_SF - 12:56am on 12/15/08
- My favorite Brussel Sprouts.. - suz - 1:32pm on 12/14/08
- This sounds delicious! [NT] - deb-in-MI - 2:59pm on 12/14/08
- Brussels Sprouts in Brown Butter. - Joe - 4:04pm on 12/14/08
- REC: Carrot Confit - Meryl - 4:05pm on 12/14/08
- Meryl, preheating the oven applies to the red snapper part of the recipe, right? - Amanda_Pennsylvania - 4:58pm on 12/14/08
- Ah, good catch. Messed up on the editing - will fix it now. [NT] - Meryl - 5:01pm on 12/14/08
- REC: Roasted Asparagus with Crisp Shallots - Meryl - 4:06pm on 12/14/08
- Amanda, can you post the recipe for the tenderloin? [NT] - Meryl - 5:11pm on 12/14/08
- Meryl, it's above, in response to Music City Missy. Sounds delicious. [NT] - Joe - 6:30pm on 12/14/08
- Thanks! [NT] - Meryl - 6:58pm on 12/14/08
- It's a fabulous recipe. Expensive, but worth every penny. [NT] - Amanda_Pennsylvania - 8:28pm on 12/14/08
- I rarely eat red meat, although I eat it rare (bad pun), but when I do have it, I want the best!... - Meryl - 8:32pm on 12/14/08
- 13053. Burned the sausage this morning...now the house reeks. Bleck. [NT] - Amanda_Pennsylvania - 11:14am on 12/14/08 (6)
- Amanda, I remember when my second son was overdue I thought I would - PatBastrop - 6:31pm on 12/14/08
- I doubt I could even bend over to get something out of the oven at this point! - Amanda_Pennsylvania - 8:29pm on 12/14/08
- (((((Amanada)))) Can't wait to see pictures of you and the new beautiful babe! [NT] - orchid - 10:44pm on 12/14/08
- indeed! it's been awhile since someone here had a wee one. [NT] - AngAk - 5:04pm on 12/15/08
- Just think Amanda...this time next year.... (NFRC!!!) - GayleMO - 10:04pm on 12/15/08
- Thanks for the encouragement! - Amanda_Pennsylvania - 9:59am on 12/16/08
- 13054. ISO a nice recipe for dover sole can anyone help [NT] - carol whidbey Is - 11:52am on 12/14/08 (8)
- Rec: Fillets of Sole Meunière - I used lemon sole [LINK] - Sandy_in_Philly - 1:15pm on 12/14/08
- Oh Sandy....the link doesn't work, but that's nothing new - things rarely work at Epi [NT] - Meryl - 7:47pm on 12/14/08
- Thanks Meryl! Geez, just found it at W-S. I thought [LINK] - Sandy_in_Philly - 8:25pm on 12/14/08
- It figures - Epi is so eggravating. [NT] - Meryl - 8:30pm on 12/14/08
- I'm OUT OF HERE - LOL!!! [NT] - Sandy_in_Philly - 8:31pm on 12/14/08
- Chicken! Na na nah. (uh oh, they produce you know what). [NT] - Meryl - 8:34pm on 12/14/08
- Hope I didn't eggcelerate your departure. [NT] - Meryl - 8:36pm on 12/14/08
- Here's one from my files to check out: Almond-Crusted Fillet Of Sole [LINK] - Meryl - 8:51pm on 12/14/08
- 13055. My daughter wants to use Xylitol to make Ice Mice (like Harry Potter)...... - Lana in FL - 12:53pm on 12/14/08 (14)
- Wow. I had no idea. Good question...unfortunately this is over my head. Looking forward to - Traca - 6:59pm on 12/14/08
- hi Lana, I use it and you measure equally as you would for sugar. it's good stuff and I hope your - Randi - 7:24pm on 12/14/08
- Oh. Oh dear. Sorbitol doesn't sound as safe as xylitol........ - Lana in FL - 9:12pm on 12/14/08
- I'm afraid I don't...I've never baked with it [NT] - Mimi - 4:49am on 12/15/08
- I bake with it and it's great. you can't tell the difference, unlike some of the other sweetners. [NT] - Randi - 1:36pm on 12/15/08
- I also use it and agree it's good stuff. I don't find a big mouth cooling effect though... - Mimi - 8:52pm on 12/14/08
- Some info, not very pleasant: - MarilynFL - 8:47am on 12/15/08
- that can be a good thing---keeps one from eating a whole box of SF chocolates - AngAk - 5:08pm on 12/15/08
- Yes, that was what I read - just a few grams can cause great distress - Lana in FL - 10:10pm on 12/15/08
- This is so true. Malitol has an effect on the liver and most "sugar free" goods use it.>>> - elaine - 10:15pm on 12/15/08
- I love maltitol for non-baking use... - Mimi - 8:55am on 12/17/08
- we should all keep some SF chocolates around for "those" times---much more pleasant than exlax. [NT] - AngAk - 12:37pm on 12/17/08
- "Ice Mice" in Harry Potter? Please expand on the reference as I seem to have missed it. Thanks [NT] - aajay - 2:10pm on 12/15/08
- They were sold in Honeydukes. I think, but I'm not sure - Lana in FL - 10:15pm on 12/15/08
- 13056. Uh oh - Another chocolate bread: [NT] [LINK] [IMAGE] - Meryl - 5:29pm on 12/14/08 (2)
- {{{beepbeepbeepbeep}}} Meryl has exceeded her allotment for chocolate posts this year!! [NT] - cheezz - 10:20pm on 12/16/08
- Hahaha! No way! [NT] - Meryl - 12:45am on 12/17/08
- 13057. Holiday Treats (recipes) [NT] [LINK] - Meryl - 6:17pm on 12/14/08 (2)
- Great site~ I had to hold myself back from licking the screen~ BOOKMARKED AND MASSED MAILED ~ Thanks [NT] - dianncy1964 - 10:43pm on 12/14/08
- You're welcome, D! [NT] - Meryl - 11:43pm on 12/14/08
- 13058. GayleMO .... your mailbox is full. Lots of caramel questions???? I know I have one. [NT] - emtd - 7:08pm on 12/14/08 (4)
- Gayle is so popular, her mailbox is ALWAYS full! LOL [NT] - Meryl - 8:41pm on 12/14/08
- ahh, the price you pay to be an expert candy maker.. [NT] - emtd - 9:02pm on 12/14/08
- Egads...sorry! Heading to delete now! - GayleMO - 12:34pm on 12/15/08
- and don't forget to empty the trash! [NT] - cheezz - 10:21pm on 12/16/08
- 13059. REC: Close-Roasted Pork with Mole-Inspired Spice Rub [NT] [LINK] - Meryl - 9:30pm on 12/14/08 (0)
- 13060. REC: Green Beans With Parmesan Breadcrumbs [NT] [LINK] - Meryl - 9:44pm on 12/14/08 (0)
- 13061. REC: Budapest Coffeecake by Maida Heatter - Traca - 10:38pm on 12/14/08 (0)
- 13062. Rec: Japanese Shrimp Sauce for my leftover Cajun Shrimp that I made last night. Good stuff! [LINK] [IMAGE] - Sandy_in_Philly - 11:45pm on 12/14/08 (2)
- Here's another sauce to check out: [NT] [LINK] - Meryl - 11:57pm on 12/14/08
- This looks a bit more potent but I'm sure I'd like it! I made - Sandy_in_Philly - 12:10am on 12/15/08
- 13063. Update: Lava cakes were a bittersweet disaster: - MarilynFL - 7:14am on 12/15/08 (7)
- But did they taste good when you licked the pan ;-) [NT] - CynUpstateNY - 7:33am on 12/15/08
- Actually, they seemed too bitter. I definitely overdid the unsweetened chcolate. [NT] - MarilynFL - 8:03am on 12/15/08
- Next time, put the water in the cupcake pans and then suck it out with your turkey baster. . . - mistral - 11:25am on 12/15/08
- Ah, see, I didn't think of that. Actually, I was surprised that I actually considered the water/flip - MarilynFL - 12:08pm on 12/15/08
- Or you could line the empty pans with plastic wrap and fill with dried beans... - Michael in Sarasota - 5:21pm on 12/15/08
- I like that idea! Always worried since I warped/ruined two cupcake trays. [NT] - MarilynFL - 8:22pm on 12/16/08
- Does the plastic not melt? I never take any precautions with empty tins. Maybe I should. [NT] - Shaun in TO - 9:22am on 12/17/08
- 13064. I have leftover peppermint ganache and would like to use it on the weekend to fill some cookies. - CynUpstateNY - 7:38am on 12/15/08 (6)
- Ganache also freezes well. And...I just filled some crunchy flat oat cookies (from Ikea) with - MarilynFL - 8:14am on 12/15/08
- ha, yes, I have some "deconstructed truffles" in my fridge too---at least a smidge is left. [NT] - AngAk - 5:17pm on 12/15/08
- Sound very good. Can you share the peppermint ganache and cookie dough recipe. Thanks. [NT] - Elenor - 8:58am on 12/15/08
- Here's the Carole Walter cookie dough kindly posted by Marilyn. [LINK] - CynUpstateNY - 9:37am on 12/15/08
- I used Giada's ganache and I'll use her topping recipe, too. [NT] [LINK] - CynUpstateNY - 9:39am on 12/15/08
- Thanks. Got to go to the store again. My DH can't believe how many times I go to the grocery - Elenor - 10:46am on 12/15/08
- 13065. The GBH got ebay'd! - MarilynFL - 8:12am on 12/15/08 (11)
- Yay!!! [NT] - Dawn_MO - 9:54am on 12/15/08
- Wonderful News! [NT] - barb_b - 10:02am on 12/15/08
- ALLRIGHT!!! Loved the photo of it all lit up. Very special. [NT] - PatBastrop - 10:46am on 12/15/08
- Congrats! [NT] - Julie R - WA - 10:48am on 12/15/08
- TFT slideshow [LINK] - MarilynFL - 10:49am on 12/15/08
- How sweet! This is awesome... [NT] - Traca - 11:12am on 12/15/08
- What a generous donatation - every year!? Wow, you *are* an angel! [NT] - DawnNYS - 2:41pm on 12/15/08
- Not to mention the GBH! Great news. Too bad your doctor didn't win though. - DawnNYS - 2:44pm on 12/15/08
- thanks for sharing Marilyn. I couldn't use the link--had to go into photobucket itself. probably - AngAk - 5:30pm on 12/15/08
- Marilyn you are a gem! Thanks for sharing.... [NT] - Barbara in VA - 11:51am on 12/15/08
- Terrific. Great ending! [NT] - deb-in-MI - 6:35am on 12/16/08
- 13066. The Pillsbury bake-off - in my kitchen... - franinvirginia - 11:21am on 12/15/08 (3)
- Fran where are you located...I'm in my car on the way over.... LOL!!!! [NT] - Barbara in VA - 11:52am on 12/15/08
- Brav-O! - MarilynFL - 12:06pm on 12/15/08
- you haven't lost it dear... it's right here on my thighs, hips, arms... you can have it back anytime [NT] - cheezz - 10:30pm on 12/16/08
- 13067. I finally got myself geared up for holiday baking - desertjean - 11:54am on 12/15/08 (37)
- oh, thank you jean...I'm still giggling here. [NT] - MarilynFL - 12:06pm on 12/15/08
- Teehee, jean -- hope the s**w doesn't reach you! Let the puppies outside!! :) [NT] - PatBastrop - 12:17pm on 12/15/08
- Jean, I know only too well about the "Oh boy, dad left butter on the counter again... - Richard in Cincy - 12:26pm on 12/15/08
- Richard, can your precious fellas reach the counter?? tell me they can't. my little one - AngAk - 5:47pm on 12/15/08
- Ang, I have standard Dachshunds... - Richard in Cincy - 10:42am on 12/16/08
- Resourceful little things, aren't they?! [NT] - Pat-NoCal - 10:44am on 12/16/08
- We had a dachshund/terrier mix when I was living at home - desertjean - 11:09am on 12/16/08
- we have a mini labradoodle---she outweighs your fellas by about 10 pounds. she hasn't figured out - AngAk - 12:04pm on 12/16/08
- When I am cooking, chopping things and such, all three dogs are behind me, - Dawn_MO - 12:41pm on 12/16/08
- Ha, an accident waiting to happen. trip over the dog(s) and knock yourself out. another reason the - AngAk - 12:44pm on 12/16/08
- Trust me, that has already happened too many times. - Dawn_MO - 2:33pm on 12/16/08
- Mine got a pan of caramel last night that I forgot - Dawn_MO - 12:35pm on 12/15/08
- I'd rather they get into the raw ingredients than eat the finished product. Doesn't - Melissa Dallas - 12:51pm on 12/15/08
- Yup. Many years ago my Doberman totally abandoned his good - Pat-NoCal - 12:54pm on 12/15/08
- My doberman ate the foil off the BBQ grill that was left after I grilled some shrimp. He... - Michael in Phoenix - 1:17pm on 12/15/08
- Mine was part Doberman. Once I had roasted a chicken just right... - Joe - 4:15pm on 12/15/08
- At least he had a... - Michael in Phoenix - 7:20pm on 12/15/08
- LOL! She was a female, but that 's a great line! [NT] - Joe - 7:33pm on 12/15/08
- I'm old, but I'm not dead. [NT] - Michael in Phoenix - 1:00am on 12/16/08
- Nah, you're still just a pup. [NT] - Joe - 9:30am on 12/16/08
- My German Shepherd Fricka, on the other hand was such a good girl... - Richard in Cincy - 12:43pm on 12/16/08
- Mine was my sweet rottweiler, Osa, who could clean a platter so sparkely that my housekeeper - PatBastrop - 5:49pm on 12/15/08
- LOL!! Chicken? You got off - Sandy_in_Philly - 6:53pm on 12/15/08
- That could have been a very - Sandy_in_Philly - 7:24pm on 12/15/08
- Mine was my little brother who got up and raided the kitchen when he was 4 :-) [NT] - CynUpstateNY - 5:12pm on 12/15/08
- I can remember an incident with my Doberman as well. I had spent - lorijean - 7:34pm on 12/15/08
- I'm just giggling away here reading these posts. - Amanda_Pennsylvania - 9:06pm on 12/15/08
- what a funny memory. I bet your Mom remembers that! she would chuckle at these posts too. [NT] - AngAk - 12:08pm on 12/16/08
- Oh, yeah. I'll have to remind her about them. [NT] - Amanda_Pennsylvania - 8:34am on 12/17/08
- NFR My friend had a dobie that was very naughty. Every time she left her alone - PatBastrop - 10:24pm on 12/15/08
- Now we all have to pledge to go see Marley and Me! [NT] - PatBastrop - 10:25pm on 12/15/08
- Not sure when we'll get it here, would love reviews when someone goes to see it!! Looks like fun [NT] - Nan - 10:13am on 12/16/08
- I laugh every time I see those 2 front paws running along with the car. Looks like fun. [NT] - Marg CDN - 10:18am on 12/16/08
- not my running with the car, but the movie. [NT] - Marg CDN - 11:28am on 12/16/08
- come on up nan---date night! [NT] - AngAk - 12:09pm on 12/16/08
- My friend's dog King ate an entire blueberry cobbler that was a gift from a neighbor, including part - Heather_in_SF - 3:30pm on 12/16/08
- my little sis did that when she was about five :) [NT] - cheezz - 10:32pm on 12/16/08
- 13068. Flat Iron Steak Chili - desertjean - 12:19pm on 12/15/08 (3)
- The chili sounds great. I made a mental note - Dawn_MO - 12:33pm on 12/15/08
- I can't even get skirt steak where I live, let alone "Flat Iron Steak". I'm moving. [NT] - Elenor - 12:48pm on 12/15/08
- Flat iron steak is sometimes called Blade steak and it's my favorite steak, after rib eye of course. [NT] - aajay - 2:02pm on 12/15/08
- 13069. Just called Harriet/Misplaced in AZ - GayleMO - 1:02pm on 12/15/08 (7)
- Thank you, Gayle. [NT] - MarilynFL - 1:18pm on 12/15/08
- Thanks so much [NT] - Nan - 1:33pm on 12/15/08
- Thank you for the update (and the address) - will keep her in my prayers, for sure. [NT] - DawnNYS - 2:35pm on 12/15/08
- You're welcome - will post again after I speak with her. [NT] - GayleMO - 3:58pm on 12/15/08
- Please let her know how much we think about her...Continued prayers... [NT] - barb_b - 7:11pm on 12/15/08
- Prayers from me too. Thanks, Gayle. [NT] - PatBastrop - 9:18pm on 12/15/08
- Thanks for keeping us informed..and for reaching out to her. [NT] - deb-in-MI - 6:33am on 12/16/08
- 13070. Need non-alcoholic punch recipe - Kathleen - 1:12pm on 12/15/08 (6)
- Served this last week, and it is delicious! Be sure to make the tea strong, 12 tsp loose tea in [LINK] - Marianne - 2:33pm on 12/15/08
- PS The recipe title is "Age of Innocence Cup", and the poster is Debbie in GA [NT] - Marianne - 2:35pm on 12/15/08
- Here's one that was posted by Melissa Dallas: Banana Slush Punch [LINK] - Meryl - 2:52pm on 12/15/08
- this is dessert for me! [NT] - AngAk - 5:52pm on 12/15/08
- Here's one from my files: Champagne Punch (non-alcoholic) [LINK] - Meryl - 2:54pm on 12/15/08
- Angel Punch (Iced tea base) [LINK] - Amanda_Pennsylvania - 2:55pm on 12/15/08
- 13071. Sauce for chocolate fountain - Kathleen - 1:14pm on 12/15/08 (8)
- Kathleen, to simplify your life, you can just buy the chocolate discs for these fountains. - MarilynFL - 1:21pm on 12/15/08
- See, if I opened the box, I might know that.... - Kathleen - 1:28pm on 12/15/08
- Our Target did have some, the fountain was used at a recent neighborhood party. - barb_b - 1:45pm on 12/15/08
- and cover the floor directly underneath! [NT] - AngAk - 5:55pm on 12/15/08
- Yikes...Kathleen, to simplify matters even more, have it at someone else's house! [NT] - MarilynFL - 7:38am on 12/16/08
- Or watch an episode of "Dexter" for more splatter-prevention tips. [NT] - Joe - 6:53pm on 12/16/08
- ewwww, you are soooooo bad! [NT] - AngAk - 6:58pm on 12/16/08
- Evil, but neat. [NT] - Joe - 1:06am on 12/17/08
- 13072. Thanks Steve2 LA for posting the pear, gorgonzola salad recipe, it was soo good! [NT] [LINK] - MoNJ - 2:24pm on 12/15/08 (0)
- 13073. Does anyone have an easy recipe for mousse? Peppemint mousse, to be exact? TIA [NT] - DawnNYS - 3:25pm on 12/15/08 (25)
- This cake by Marcel Desaulniers (from Bon appetit) has a peppermint mousse [NT] [LINK] [IMAGE] - Meryl - 3:31pm on 12/15/08
- Check out the Peppermint Cream in this cake recipe [NT] [LINK] - Meryl - 3:35pm on 12/15/08
- Thanks Meryl... I'm wondering if these might be too sweet as a stand-alone - DawnNYS - 2:19pm on 12/16/08
- Haven't made these, but the peppermint cream from the Godiva recipe doesn't sound too sweet at all. [NT] - Meryl - 5:08pm on 12/16/08
- there are several choices at - emtd - 4:07pm on 12/15/08
- Thank you - love the site! [NT] - DawnNYS - 2:20pm on 12/16/08
- I like the peppermint cookies at Bakespace (link within your link) too! [NT] - DawnNYS - 2:28pm on 12/16/08
- I use this site quite often - if FK doesn't have what I need, of course :) [NT] - emtd - 6:10pm on 12/16/08
- I have a 5 minute chocolate peppermint mousse that DS gave me years ago. - CynUpstateNY - 5:11pm on 12/15/08
- Yes please! Sounds delish. [NT] - Traca - 7:15pm on 12/15/08
- Ditto! [NT] - Amanda_Pennsylvania - 8:47pm on 12/15/08
- I'm not interested. It has chocolate in it. I hate chocolate. ;) [NT] - Meryl - 8:55pm on 12/15/08
- Take two aspirins and call me in the morning LOL [NT] - charlie - 9:25pm on 12/15/08
- or eggcedrin! [NT] - charlie - 9:26pm on 12/15/08
- Eggcellent suggestion. I've been eggxtremely stressed lately - no eggxageration. [NT] - Meryl - 9:58pm on 12/15/08
- (or rather, "eggxaggeration." [NT] - Meryl - 9:59pm on 12/15/08
- Forgot the eggxtra "G" [NT] - Meryl - 9:59pm on 12/15/08
- Who are you and what have you done with Meryl? [NT] - Amanda_Pennsylvania - 8:07am on 12/16/08
- Hah! [NT] - Michael in Phoenix - 9:52am on 12/16/08
- LOL! [NT] - Meryl - 12:01pm on 12/16/08
- Heheh Cyn... while I like chocolate too, I was thinking of a non-choc mousse. Will try sometime tho! [NT] - DawnNYS - 2:23pm on 12/16/08
- RvB posted this on Epi years ago. It's a classic "rvb". REC: Vanilla Mousse - Michael in Phoenix - 2:28pm on 12/16/08
- Hmm, still no gelatin! Cute recipe, thanks. I imagine I could add peppermint flavoring - DawnNYS - 2:32pm on 12/16/08
- You are going to think I'm nuts but what about this recipe...REC: Silver Palate Salmon Mousse - Dawn_MO - 3:12pm on 12/16/08
- Good idea! That must be where I got the subliminal urge for mousse lately, no, I - DawnNYS - 3:29pm on 12/16/08
- 13074. aw jeez, this is why I don't have kids. bought sour-dough starter and it says "FEED ME!" - MarilynFL - 4:32pm on 12/15/08 (25)
- If I send my dogs your way they'll eat it and you won't have to worry. [NT] - desertjean - 4:44pm on 12/15/08
- LOL! then keep them outside for about a week. [NT] - AngAk - 8:23pm on 12/15/08
- I have a confession to make re: sourdough starter and my dog - Music City Missy - 9:55pm on 12/15/08
- The first step in recovery is admitting you, er, he has a problem. LOL LOL!!! [NT] - desertjean - 6:09am on 12/16/08
- hahahahahaha! [that had been my idea too...make a big bunch for everything!] [NT] - MarilynFL - 6:20am on 12/16/08
- In other words, thank you for saving me from myself. [NT] - MarilynFL - 11:26am on 12/16/08
- LOL! this could be the start of some kind of horror movie script. . . - AngAk - 12:16pm on 12/16/08
- indistinguishable from the snow, just wait, the SciFi channel will have this on next week! LOL [NT] - Heather_in_SF - 3:21pm on 12/16/08
- You know, I think sourdough was the inspiration for 'The Blob' and every other horror movie [NT] - Music City Missy - 8:47pm on 12/16/08
- Marilyn, I think it will be fine if kept refrigerated until the weekend, but.... - Joe - 4:52pm on 12/15/08
- Okey doke. I'll start feeding it tonight. Hopefully, I'll have choco-cherry bread this weekend. [NT] - MarilynFL - 7:02am on 12/16/08
- Marilyn, I am already impressed. Will you take pictures? [NT] - Joe - 10:49am on 12/16/08
- Well, that brings up the question: Pink or Blue hair ribbon? [NT] - MarilynFL - 11:27am on 12/16/08
- Just get pink. I think you always wanted a little "girl"... [NT] - Sandy_in_Philly - 1:48pm on 12/16/08
- Marilyn, if the starter has hair, it should be reported to the FDA immediately. [NT] - Joe - 5:02pm on 12/16/08
- ROFL! That's right Joe, I forgot my training! "It" could become a - Sandy_in_Philly - 6:27pm on 12/16/08
- Hey M, which recipe are you using? [NT] - Meryl - 12:02pm on 12/16/08
- I was hoping to try both: the one you used and La Brea's two day horror-fest. You know, a - MarilynFL - 12:10pm on 12/16/08
- You're nuts (but then, you know that already). :) [NT] - Meryl - 12:14pm on 12/16/08
- Awwwww…- how cute!!! A tiny baby - Sandy_in_Philly - 6:26pm on 12/15/08
- You gonna call it Marilyn 2 [NT] - charlie - 9:24pm on 12/15/08
- LOL! I imagine the baptism - Sandy_in_Philly - 9:43pm on 12/15/08
- Marilyn, I'm right there with you. - Richard in Cincy - 10:34am on 12/16/08
- Richard, one article I read suggested using it as frying batter. I haven't tried it, and - Joe - 10:48am on 12/16/08
- could you freeze it or dry it---to give as a gift to a special friend? [NT] - AngAk - 12:19pm on 12/16/08
- 13075. Caramel Sauce help. I made Ina Garten's recipe, 4 batches, and some of the jars - AngAk - 4:37pm on 12/15/08 (2)
- Thanks for the tip about the salt and liquid. I had never heard that. About canning, it's - DawnNYS - 3:53pm on 12/16/08
- what little I know is the water bath will preserve foods with some acid to keep on the pantry shelf - AngAk - 4:01pm on 12/16/08
- 13076. Fill out this registration form for a chance to have a live chat with Flo Braker and ask anything [LINK] - Marsha tbay - 6:39pm on 12/15/08 (0)
- 13077. "Thinking of You" Flowers for Harriet (Misplaced_in_AZ) ?? [LINK] - MarilynFL - 6:33am on 12/16/08 (12)
- Done. Thanks, Marilyn! [NT] - PatBastrop - 7:39am on 12/16/08
- Oh Mar, that was so thoughtful and generous of you! I was just thinking about cards...You took it - barb_b - 8:01am on 12/16/08
- Marilyn that's lovely! Thank you. I removed her address, though... - Mimi - 8:22am on 12/16/08
- That's a nice thought, Marilyn. Thanks for doing that. [NT] - Amanda_Pennsylvania - 8:59am on 12/16/08
- How nice of you Mar, and the bouquet is beautiful! [NT] - Dawn_MO - 9:14am on 12/16/08
- Thank you Marilyn, I know this will bring a smile to Harriet! Will send a card today. [NT] - Barbara in VA - 11:23am on 12/16/08
- Thank you so much for doing this Marilyn...much appreciated. [NT] - deb-in-MI - 1:25pm on 12/16/08
- How nice. Thank you again, Marilyn. 'Will also send a card today. [NT] - DawnNYS - 2:06pm on 12/16/08
- Thanks Marilyn! A card is on the way from here too. [NT] - Music City Missy - 8:56pm on 12/16/08
- Thanks much, Marilyn! I need to get another card out to her, myself! - GayleMO - 10:12pm on 12/16/08
- Thanks Marilyn....Don't fret if you've already sent a Christmas card. - orchid - 11:36pm on 12/16/08
- Oh, yes...she is that! - GayleMO - 2:34pm on 12/17/08
- 13078. I just got a big smile out of this recipe from Moyn...REC: ITALIAN SAUSAGE AND TORTELLINI SOUP - Dawn_MO - 10:19am on 12/16/08 (4)
- Thanks Dawn. Moyn was one-of-a-kind, and it goes without saying, an excellent cook. [NT] - Michael in Phoenix - 10:31am on 12/16/08
- thanks. made me smile, and feel so much better about my constant tweaking. [NT] - AngAk - 12:22pm on 12/16/08
- I think Moyn read a recipe and rather than running to buy what the recipe called for, used what she - KarenNoCA - 7:20pm on 12/16/08
- Bingo! Moyn was like my FIL. Nothing fazes a resourceful and talented cook. [NT] - Michael in Phoenix - 7:25am on 12/17/08
- 13079. Revisting this brilliant article about Alinea's chef Grant Achatz today. Have you seen it? [NT] [LINK] - Traca - 11:02am on 12/16/08 (19)
- thanks traca. amazing. this is what my DH has been fighting for 3 years now--also a non-smoker - AngAk - 12:41pm on 12/16/08
- Wow! Angie...I had no idea. - Traca - 2:29pm on 12/16/08
- DH was having a down day, so I went home at lunch and he was watching Emeril Green w/muppets : ) - AngAk - 3:54pm on 12/16/08
- Traca, we'll be down in Issaquah for Christmas. will drink a toast to you. [NT] - AngAk - 3:58pm on 12/16/08
- :) I'm glad you'll be with your family. We're especting snow so you should be - Traca - 9:00pm on 12/16/08
- make that...expecting [NT] - Traca - 9:01pm on 12/16/08
- (((Ang)))) - Heather_in_SF - 3:19pm on 12/16/08
- My thoughts are with you and your DH [NT] - deb-in-MI - 6:50am on 12/17/08
- There was also a very good piece about Achatz and his cancer in The New Yorker last May. [NT] [LINK] - Shaun in TO - 2:38pm on 12/16/08
- A very dear friend--also a gourmet cook--went through this last year. - Amanda_Pennsylvania - 8:45am on 12/17/08
- BTW, my friend had the same team of doctors as Grant Achatz. - Amanda_Pennsylvania - 9:18am on 12/17/08
- LOL! Amanda...I used to live in Chicago and I guarantee...there's something in the water! - Traca - 9:56am on 12/17/08
- OMG! I had almost the exact same experience my first day downtown. - Amanda_Pennsylvania - 10:49pm on 12/17/08
- I'm so glad to hear that. Here we have a notorious reputation for the "Seattle Freeze" - Traca - 4:21pm on 12/18/08
- Wow. I'd never even heard of this before Grant. What an eye opener. [NT] - Traca - 9:57am on 12/17/08
- Grant will be on the radio on Splendid Table this week. check your local station for time/date. [NT] [LINK] - AngAk - 4:49pm on 12/17/08
- Link above has a yummy tunisian bean soup that uses harissa. [NT] - AngAk - 4:50pm on 12/17/08
- I love her show! I met Lynne earlier this year. She's just as warm & engaging in person....She has - Traca - 4:26pm on 12/18/08
- the show is scheduled for this Sat noon up here. [NT] - AngAk - 5:29pm on 12/18/08
- 13080. ISO flavorful ethnic cookbooks - Pam - 11:12am on 12/16/08 (16)
- For Italian, I don't think you can go wrong with Marcella Hazan as a starter. Her first Classic - Marg CDN - 11:26am on 12/16/08
- I particularly like her suggestions of what else to serve with each recipe. Not in the later edition [NT] - Janet in NC - 11:48am on 12/16/08
- Oh yes. Forgot that. A good plus. [NT] - Marg CDN - 12:29pm on 12/16/08
- Three Guys from Miami and Miami Spice are great for Cuban flavors. What a thoughtful gift! [NT] - barb_b - 12:41pm on 12/16/08
- This is supposed to be an excellent book - Memories of a Cuban Kitchen [NT] [LINK] - Meryl - 12:50pm on 12/16/08
- Another great Cuban cookbook is Cuba Cocina by Joyce Lafray - Susie in CO - 4:47pm on 12/16/08
- Check this out: Simple Mediterranean Cookery [NT] [LINK] - Meryl - 1:18pm on 12/16/08
- Paula Wolfert has written several cookbooks on Mediterranean cuisine.... - Susie in CO - 4:49pm on 12/16/08
- Isn't there a Jeff Smith cookbook with really good ethnic foods? I want to put that on my Amazon - AngAk - 3:56pm on 12/16/08
- I have Jeff Smith's The Frugal Gourmet Cooks Three Ancient Cuisines.... - Susie in CO - 4:33pm on 12/16/08
- OH, that's one I have lost and must have again, thanks Susie & Merry Christmas!!!!!! [NT] - Nan - 8:43pm on 12/16/08
- Nan, it's a funny coincidence that I just had this out on Sunday for the .... - Susie in CO - 12:40am on 12/17/08
- Ang-it's the "Our Immigrant Ancestors" one. I have it and have used it frequently. [NT] - Melissa Dallas - 7:13am on 12/17/08
- thanks susie and melissa. I may just have to get a set of his books. I loved watching his shows. [NT] - AngAk - 12:48pm on 12/17/08
- Probably my favorite Italian is Piano, Piano, Pieno: Authentic Food from a Tuscan Farm. It now has a [LINK] - Shaun in TO - 5:39pm on 12/16/08
- My go-to Italian cookbook is Ada Boni, Italian Regional Cooking. I think it was published in the .. - aajay - 8:22am on 12/18/08
- 13081. REC: Chocolate Peanut Toffee [NT] [LINK] - Meryl - 12:26pm on 12/16/08 (0)
- 13082. REC: Roasted Applesauce (I have to try this) [NT] [LINK] - Meryl - 12:27pm on 12/16/08 (5)
- Ohhh, I wonder if roasting homemade applesauce would do the same thing? [NT] - MarilynFL - 12:53pm on 12/16/08
- Why don't you find out in your spare time, in between making all those breads? hahaha! [NT] - Meryl - 1:36pm on 12/16/08
- I oven-exploded some apples turning them into applesauce. Does that count? [NT] - Luisa_Calif - 12:17am on 12/17/08
- Did they taste good? LOL [NT] - Meryl - 12:47am on 12/17/08
- I don't make it often but when I do it's how I do it! - suz - 1:54pm on 12/17/08
- 13083. REC: Apple Cinnamon Oatmeal Bread (uses some applesauce - see above recipe for roasted applesauce) [NT] [LINK] - Meryl - 12:28pm on 12/16/08 (1)
- (haven't tried this yet) [NT] - Meryl - 12:28pm on 12/16/08
- 13084. I should be able to retard this dough, right? It looks like a form of pizza dough - Shaun in TO - 1:52pm on 12/16/08 (1)
- I'd refrigerate right after mixing and let it come to room temp before baking [NT] - charlie - 1:57pm on 12/16/08
- 13085. Already working on my neighbor gifts, otherwise I might switch my "theme" for gifts. I met - barb_b - 3:14pm on 12/16/08 (5)
- for gifts I'm making.... - emtd - 3:45pm on 12/16/08
- meant to ask what are you making??? [NT] - emtd - 3:47pm on 12/16/08
- Hi Betty, I have made a few different jams/relishes, my thought is to - barb_b - 5:00pm on 12/16/08
- I think jam/relishes with crackers sounds like a lovely gift. - emtd - 8:54pm on 12/16/08
- Thanks for the offer, Betty. I think I will start out with the few rec: that I have printed - barb_b - 6:16am on 12/17/08
- 13086. FRC: What is your opinion on this "obesity" tax proposed by our new governor? [LINK] - DawnNYS - 3:42pm on 12/16/08 (15)
- Short-sighted view of the problem. [nt] - MarkinHouston - 4:34pm on 12/16/08
- Short-sighted, yes!! LOL also, just another tax, on an already taxed item. Where is King George - PatBastrop - 5:14pm on 12/16/08
- I loathe diet soda. Another approach is the fast-food ban in some L.A. neighborhoods (link)... [NT] [LINK] - ErininNY - 5:14pm on 12/16/08
- He's a total lunatic, to say the least. This sounds totalitarian to me. [NT] - Meryl - 5:22pm on 12/16/08
- It's like the newly added tax on beer in Calif. booo.... [NT] - Heather_in_SF - 5:53pm on 12/16/08
- Not to mention the fact that so called diet soft drinks are worse for you health than non diet [NT] - charlie - 6:28pm on 12/16/08
- Exactly. So, in other words, the stupid governor is rewarding people for drinking chemicals and - Meryl - 6:31pm on 12/16/08
- No kidding! I get an instant headache when I drink even a few sips of diet soda, and I'm not - Pat-NoCal - 8:05pm on 12/16/08
- I was going to say that, but don't know what the research-of-the-day has - DawnNYS - 5:09am on 12/17/08
- Not to mention that I recently heard that the highest consumption of diet-sodas - DawnNYS - 5:13am on 12/17/08
- You hit it right on...Doesn't make sense. At our Thanksgiving party, I noticed a few "Kids" - barb_b - 5:55am on 12/17/08
- A few months before I got pregnant, I gave up Diet Coke. - Amanda_Pennsylvania - 10:53am on 12/17/08
- I gave up artificial sweeteners years ago and my migraines declined somewhat, - Heather_in_SF - 10:46pm on 12/19/08
- I noticed the same thing with Diet Coke and my migraines. [NT] - Amanda_Pennsylvania - 2:20pm on 12/20/08
- They said it was coming- first the smokers, then the fat people. Who's next. [NT] - CynUpstateNY - 4:44am on 12/17/08
- 13087. ISO suggestions for a pot luck lunch at work--no oven :( - MoNJ - 4:00pm on 12/16/08 (8)
- I just brought a whole crockpot full of meatballs in teriyaki sauce today for our PL and - AngAk - 4:12pm on 12/16/08
- oh YUM! that sounds divine!! [NT] - cheezz - 11:08pm on 12/16/08
- I was going to bring this to school, but since it is so cold here have decided on soups... - Dawn_MO - 8:32pm on 12/16/08
- Oooh, please post meatball recipe! [NT] - Sandi in Hawaii - 11:07pm on 12/16/08
- Here you go Sandi. I really like this one, but I usually double - Dawn_MO - 5:14am on 12/17/08
- REC: Japanese Chicken Wings... a fave of my family [NT] - cheezz - 11:11pm on 12/16/08
- Thanks everyone!! :) [NT] - MoNJ - 12:58pm on 12/18/08
- Perhaps a crockpot of chili? You can make ahead, serve with fun sides in lil bowls. [NT] - barb_b - 1:22pm on 12/18/08
- 13088. Article: The 5 Dirtiest Foods. Meryl! There is one food that is of special interest to you and I! [NT] [LINK] - Sandy_in_Philly - 6:42pm on 12/16/08 (14)
- Two! - I'm eating scallions tonight. And as for the other unmentionable, that's simply egregious. [NT] - Meryl - 6:51pm on 12/16/08
- (Probably not eggxactly the correct use of the word, but hey, I didn't get enough sleep last night. [NT] - Meryl - 6:53pm on 12/16/08
- You mean you're eggshausted?? Poor dear. [NT] - Sandy_in_Philly - 6:55pm on 12/16/08
- Ha! That's a good one!!! [NT] - Meryl - 6:57pm on 12/16/08
- Yeah, I'm trying to eggcelerate myself - am nodding at the keyboard. [NT] - Meryl - 6:59pm on 12/16/08
- I hear ya! It's eggstremely disappointing!! [NT] - Sandy_in_Philly - 6:54pm on 12/16/08
- Honey, the yolks on you! - judy-mass - 7:13pm on 12/16/08
- To a degree I agree with you Judy but - Sandy_in_Philly - 7:46pm on 12/16/08
- Don't you mean deggree and eggree?? [NT] - Meryl - 7:52pm on 12/16/08
- Go back to sleep you eggomaniac! LOL! [NT] - Sandy_in_Philly - 7:53pm on 12/16/08
- You should talk, you eggcentric character! LOL LOL [NT] - Meryl - 8:08pm on 12/16/08
- Okay, let's take this outside - err, we ARE outside!! [NT] - Sandy_in_Philly - 8:10pm on 12/16/08
- Oh my, how I remember the days of going out to grandfather's huge garden and picking - KarenNoCA - 7:15pm on 12/17/08
- What a nice memory Karen. I bet those were the days before pesticides - Sandy_in_Philly - 7:56pm on 12/17/08
- 13089. Libby, I am so sad to post this but our Sweet Libby passed away this morning. [IMAGE] - dianncy1964 - 7:20pm on 12/16/08 (26)
- My heart goes out to you Dianne. So sorry to hear this. [NT] - Sandy_in_Philly - 7:28pm on 12/16/08
- (((Dianne))) She'll be waiting for you at the Rainbow Bridge. :o) [NT] - Mimi - 8:00pm on 12/16/08
- I was going to say the same exact thing. And hugs to you Dianne. [NT] - Pat-NoCal - 8:02pm on 12/16/08
- So sorry dianncy--Libby had the most loving parents [NT] - charlie - 8:05pm on 12/16/08
- (((Dianne))) you and Clark were great care-givers. I'm sure Libby - MarilynFL - 8:19pm on 12/16/08
- My heart goes out to you, Dianne..... - GayleMO - 10:15pm on 12/16/08
- Oh Dianne - so sorry about your Libby. [NT] - Sandi in Hawaii - 11:08pm on 12/16/08
- awwwww... dianne!! I'm so sorry for your loss... such sweet things our pups are to us. [NT] - cheezz - 11:13pm on 12/16/08
- It's just so hard to lose a family member. (((Dianne))) [NT] - orchid - 11:14pm on 12/16/08
- Dianne, I'm so sorry for your loss. I've been there, and I feel for you. [NT] - Michael in Phoenix - 11:54pm on 12/16/08
- ((Diane)) Sorry to hear about Libby.... [NT] - Traca - 1:15am on 12/17/08
- I'm so sorry, Diane. [NT] - Meryl - 1:17am on 12/17/08
- I'm very sorry to hear that. I know she was a part of the family and is no - DawnNYS - 5:02am on 12/17/08
- (((((((((Dianne)))))))), so sorry for your loss. [NT] - Sylvia - 5:12am on 12/17/08
- So sorry to hear about Libby, Dianne. [NT] - Dawn_MO - 5:19am on 12/17/08
- So very sorry, Diane, for your loss [NT] - deb-in-MI - 6:48am on 12/17/08
- I know your heart is breaking and I am so very sorry (more) - Melissa Dallas - 7:35am on 12/17/08
- Big hugs, Diane [NT] - barb_b - 7:38am on 12/17/08
- My heart goes out to you and Clark. Big hugs. [NT] - Marianne - 8:24am on 12/17/08
- Diane, Heartfelt thoughts to you and your family! [NT] - GayR - 8:36am on 12/17/08
- Oh my, she was a sweetie! Sorry for your loss, (((Diane))). [NT] - PatBastrop - 12:40pm on 12/17/08
- Oh sweet Libby. sending you and your family lots of virtual hugs... [NT] - Heather_in_SF - 11:55pm on 12/17/08
- So sorry for your loss, Dianne [NT] - lorijean - 9:18am on 12/18/08
- I'm sorry to hear about Libby. It's so hard to lose a pet. [NT] - Amanda_Pennsylvania - 10:02am on 12/18/08
- I'm so sorry...our 'kids' can bring such big love to us it creates a very big hole when they leave - MariaDNoCA - 12:13am on 12/19/08
- Sorry to read the news Dianne, Gomez sends you some licks and fur... [NT] - Sandra in New York - 8:09pm on 12/19/08
- 13090. To check out: Almond Roca [NT] [LINK] [IMAGE] - Meryl - 9:36pm on 12/16/08 (0)
- 13091. Another oneL Espresso Caramels [NT] [LINK] [IMAGE] - Meryl - 9:36pm on 12/16/08 (0)
- 13092. Rec: Crab Louie on Belgian Endive – what a great treat last night!! - Sandy_in_Philly - 4:21am on 12/17/08 (0)
- 13093. Cranberry Goat Cheese Spread - Sylvia - 5:19am on 12/17/08 (7)
- Sounds wonderful and I bet it looked pretty, too. [NT] - Amanda_Pennsylvania - 10:26am on 12/17/08
- I'm making this soon! YUM! [NT] - Traca - 1:26pm on 12/17/08
- I've made something similar using regular cream cheese and adding some chopped pistachios [NT] - suz - 2:00pm on 12/17/08
- "6 oz soft fresh goat cheese (such as Montrachet; about 1 3/4 ounces)" ? [NT] - Steve2 in LA - 2:56pm on 12/17/08
- Is it 6 ounces or 1-3/4 ounces? [NT] - Steve2 in LA - 2:56pm on 12/17/08
- Steve, the original recipe called for only 1 3/4 oz of goat cheese. I changed the recipe - Sylvia - 3:02pm on 12/17/08
- Has anyone else tried the new goat cheese and honey log at TJ's - lorijean - 12:05pm on 12/18/08
- 13094. NYE party turning into a saga....need advice - Kathleen - 7:07am on 12/17/08 (34)
- how about scalloped potatoes or a tater salad? [NT] - Nan - 7:17am on 12/17/08
- What about a hash brown potato casserole? - Stephanie-Oh - 8:25am on 12/17/08
- Great idea Stephanie. Rec: Party Potatoes aka Hash Brown Casserole - Pat-NoCal - 12:19pm on 12/17/08
- Another great one is this Elegant Scalloped Potatoe recipe, at the link [NT] [LINK] - Pat-NoCal - 12:24pm on 12/17/08
- potatoes :o) [NT] - Pat-NoCal - 12:25pm on 12/17/08
- I 2nd these...they are delish! [NT] - MariaDNoCA - 12:18am on 12/19/08
- The hash brown idea is starting to grow on me...how many will this serve?(NT) [NT] - Kathleen - 6:57pm on 12/17/08
- oops, sorry, I believe 10-12 svgs. [NT] - Pat-NoCal - 8:01pm on 12/17/08
- How about sliced turkey or ham with buns, and then finger food - emtd - 8:42am on 12/17/08
- We had a mashed potato bar at the Senior Center (should work for kids also). they served the mashed - aajay - 8:44am on 12/17/08
- Just as soon as I stop giggling, I promise I'll think about your problem. [NT] - MarilynFL - 9:56am on 12/17/08
- Been there & sure know that furniture. Ours is all white , or rather, it used to be. The adults - Marg CDN - 10:30am on 12/17/08
- Marg, I love your clarification on who's lap to eat off of! : ) [NT] - barb_b - 11:27am on 12/17/08
- The whipping cream works great. My cousin does hers with just whipping cream & crumbled bleu cheese [NT] - Melissa Dallas - 11:28am on 12/17/08
- Only serve food that bounces... [NT] - Luisa_Calif - 11:10am on 12/17/08
- I'm thinking oatmeal. With a side of oatmeal. [NT] - MarilynFL - 11:17am on 12/17/08
- Can you add another dining room? - Angiebaby - 11:56am on 12/17/08
- "your husband will let you into his inner circle again" ha--love that! [NT] - AngAk - 1:50pm on 12/17/08
- Thanks for all the ideas....my boys would LOVE a meal in which all the food bounces... - Kathleen - 12:19pm on 12/17/08
- That's the attitude, missy. You've looped back to the idea of why you're having it. Have fun! [NT] - MarilynFL - 12:34pm on 12/17/08
- Absolutely. Corn pudding sounds perfect. Wish you were closer so I could send you some chairs. [NT] - Marg CDN - 1:20pm on 12/17/08
- Well, how in the heck do I know where you are? You could be next door. Hey, is that you? - Marg CDN - 1:21pm on 12/17/08
- We are in Minnesota just outside Minneapolis so a bit far for the chairs.... - Kathleen - 1:40pm on 12/17/08
- My mom's in Bloomington, Sis in Apple Valley... - Michael in Sarasota - 2:54pm on 12/17/08
- so sweet to offer for them. However, I am feeling more and more confident I can manage (NT) [NT] - Kathleen - 3:47pm on 12/17/08
- That's what I love about this place! [NT] - LisainLA - 11:08pm on 12/23/08
- My favorite parties are standing. It helps keep conversation casual and ongoing... - Traca - 3:45pm on 12/17/08
- TV trays are great for scattering about to set drinks and dishes on. cover them with small cloths-- - AngAk - 4:12pm on 12/17/08
- Kathleen, I really like the corn pudding idea. If you really feel a need for potatoes, - Joe - 9:46pm on 12/17/08
- How about oven roasted french fries and sweet potato fries? As long as you'll have bbq sauce spots - Michael in Sarasota - 12:37pm on 12/17/08
- If you have one or could borrow one, a big roaster would bake and hold the potatoes easily. and - AngAk - 1:43pm on 12/17/08
- a table for kids: 2 1"x6"s on concrete blocks.... - DJM - 1:58pm on 12/17/08
- I'd still go weith the baked potatoes - you can do them in your oven and - LisainLA - 2:09pm on 12/17/08
- For this many people, unless you are a Rockerfeller or plan to rent a tent and furniture - Heather_in_SF - 11:53pm on 12/17/08
- 13095. For those of you uninitiated into the "bread starter" world (ie. moi) here's what I have to look... [LINK] - MarilynFL - 7:55am on 12/17/08 (19)
- Next time try their little packets of Pain de Compagne or French Sourdough starter - Melissa Dallas - 9:34am on 12/17/08
- LOL-LOL!! [NT] - Sandy_in_Philly - 9:52am on 12/17/08
- I'll pick you up at the airport and we'll drive straight to La Brea Bakery. The valet parking staff - Joe - 11:33am on 12/17/08
- Sits with cheezz and saves the table......... [NT] - LisainLA - 1:53pm on 12/17/08
- oh my, I just LOL and spit my coffee. Clobber. great word. but not with that loaf! please! [NT] - AngAk - 1:56pm on 12/17/08
- "Lisa and cheez!?" What am I, chopped liver? (Jeez!) [NT] - Steve2 in LA - 3:01pm on 12/17/08
- hey, do you guys have snow this morning?? [NT] - AngAk - 4:10pm on 12/17/08
- No, only up in the hills to the north. It's raining now, and here that means car accidents on every - Joe - 4:51pm on 12/17/08
- Oh, *sigh* all right Steve. If you bring chopped liver. [NT] - Joe - 4:54pm on 12/17/08
- Chopped liver!! I recall Steve was coordinating a wonderful dinner for CB. Ask for leftovers!! - barb_b - 7:03pm on 12/17/08
- and if you're going North, well, no need to stop there! [NT] - AngAk - 7:17pm on 12/17/08
- come all the way up. [NT] - AngAk - 7:18pm on 12/17/08
- Chicken Liver and Pancetta Crostini (recipe from AOC restaurant) rocked! Check it out > > > - Steve2 in LA - 2:24am on 12/18/08
- oh my, this sounds good. [NT] - AngAk - 1:46pm on 12/18/08
- Steve, I think of you as"Canard Foie Gras Mousse with Port Wine Pate" [NT] - MarilynFL - 8:02am on 12/18/08
- Oh definitely NOT chopped liver!! You can sit right here between Lisa and me :) [NT] - cheezz - 7:05pm on 12/18/08
- Marilyn, cheez, love you guys. Joe ... not so much ;>) [NT] - Steve2 in LA - 12:38am on 12/19/08
- Reminds me of the Tamagotchi from the 1990's. I killed them on a daily basis. [NT] [IMAGE] - Michael in Sarasota - 1:23pm on 12/17/08
- Uh, oh...I ordered it, too. No time for such nonsense right now! - GayleMO - 3:07pm on 12/17/08
- 13096. Article in New York Times about Butter and its use in baking cookies. Hope I did this right. [LINK] - aajay - 7:55am on 12/17/08 (4)
- Good article, aajay. [you copied the link from the second page, so that's where it opens.] [NT] - MarilynFL - 8:15am on 12/17/08
- Yes, I finally figured that out. I thought that was interesting about salted butter as I've really - aajay - 8:37am on 12/17/08
- Thanks aajay - I like the Croq-Télé recipe there. Who would'a thought the - DawnNYS - 7:09pm on 12/17/08
- I've never heard of "cultured" butter though. Is it widely available? I have a pound of - DawnNYS - 7:33am on 12/18/08
- 13097. Can I share some good news? [LINK] - Traca - 10:13am on 12/17/08 (37)
- Wowsers. Congratulations to you. Some celebrating is definitely in order. [NT] - Marg CDN - 10:21am on 12/17/08
- Kudos to you Traca--but no surprise considering your talent [NT] - charlie - 10:21am on 12/17/08
- Hey, how wonderful, you've been #1 writer around here, about time they noticed! [NT] - Nan - 10:25am on 12/17/08
- Congrats...it's always nice to get recognition! [NT] - Amanda_Pennsylvania - 10:28am on 12/17/08
- Congratulations Traca! Love your column! [NT] - CactusSue - 10:32am on 12/17/08
- That is awesome, Traca! Seattle's rep is growing in my estimation!! Congratulations! [NT] - PatBastrop - 10:41am on 12/17/08
- Congratulations, Traca...but where is your pic? Cappuccino? >> - Michael in Sarasota - 10:54am on 12/17/08
- Nicely Done! [NT] - barb_b - 11:19am on 12/17/08
- Fantastic! [NT] - Joe - 11:22am on 12/17/08
- I love that we can say "I knew her when..." [NT] - MarilynFL - 11:24am on 12/17/08
- Fabulous news Traca. Be very proud of your accomplishments. [NT] - Sylvia - 11:25am on 12/17/08
- I'm seriously impressed! Congratulations. [NT] - Melissa Dallas - 11:26am on 12/17/08
- How awesome is that!!! Way to go, Traca. [NT] - Pat-NoCal - 12:07pm on 12/17/08
- Terrific news! Mazel Tov! [NT] - deb-in-MI - 12:08pm on 12/17/08
- Traca, Outstanding, Tremendous, Wonderful....Congratulations to you! [NT] - GayR - 12:45pm on 12/17/08
- All the above! [NT] - Shaun in TO - 12:55pm on 12/17/08
- Wowza! Nice pat on the journalistic back! [NT] - Michael in Phoenix - 1:12pm on 12/17/08
- Not one bit surprised, darlin! There's no stopping you now! - GayleMO - 1:35pm on 12/17/08
- see, what wonderful adventures thru those doors that open when others close. ((hugs)) [NT] - AngAk - 2:03pm on 12/17/08
- Wow! #1 Congratulations on a job very well done [NT] - suz - 2:09pm on 12/17/08
- Yeeha! Congrats! :) [NT] - ErininNY - 3:55pm on 12/17/08
- Congratulations and thanks for being so generous with your food knowledge. [NT] - emtd - 5:13pm on 12/17/08
- Great! "We knew her when"... lol. Is that a picture of you at the sushi - DawnNYS - 7:14pm on 12/17/08
- Très cool Traca!! What a wonderful accomplishment. Keep up the good work! [NT] - Sandy_in_Philly - 7:50pm on 12/17/08
- How cool Traca, way to go!!! so proud!! [NT] - Heather_in_SF - 11:44pm on 12/17/08
- Sometimes falling backwards into something is more fun. Congrats Traca! [NT] - Tessie in Cincy - 8:54am on 12/18/08
- Wow! I'm blown away! Thanks everyone... [NT] - Traca - 1:05pm on 12/18/08
- Congrats! I was just reading through them & I can't believe you haven't told me about the bacon jam - Music City Missy - 5:04pm on 12/18/08
- I'm excited to hear how you like it. I've been trying to crack the code on how - Traca - 8:24pm on 12/18/08
- That is exactly what I had in mind & I haven't even tasted it yet - Music City Missy - 10:27am on 12/19/08
- My guess is... - Traca - 12:03pm on 12/19/08
- I think I might go ahead & start playing this recipe.... - Music City Missy - 7:21pm on 12/19/08
- Whoo hoo! Release the mad scientist!!!! :) [NT] - Traca - 8:13pm on 12/19/08
- mmm sun-dried tomato bacon jam on grilled cheese. Please hurry! [NT] - PatBastrop - 12:24am on 12/20/08
- This is awesome...wonderful...and fabooo! Congrats! [NT] - MariaDNoCA - 12:24am on 12/19/08
- Traca--HUGH CONGRATS to you!!!!! [NT] - Barbara in VA - 7:36am on 12/19/08
- Good for you Traca! Happy landings! [NT] - orchid - 12:12am on 12/20/08
- 13098. rec: Fig and Olive Tapenade w/ Goat Cheese and Toasted Walnuts - barb_b - 12:38pm on 12/17/08 (1)
- I make a version of this all the time...I find it's best to leave the goat cheese log whole - Traca - 1:12pm on 12/17/08
- 13099. I lost the recipe and picture of some flourless peanut butter cookie sandwiches filled with chocolat - KarenNoCA - 1:09pm on 12/17/08 (1)
- I found it....was a Fine Cooking recipe. [NT] - KarenNoCA - 6:35pm on 12/17/08
- 13100. Dawn, the Chocolate Mint Cookies you posted are a definite KEEPER! I've made them... [LINK] - Michael in Phoenix - 1:20pm on 12/17/08 (8)
- Thanks, Michael, I have this dough on my list for next batch.... - GayleMO - 2:57pm on 12/17/08
- I am glad you liked them, but they are Kelly's Chocolate Mint Cookies. : ) [NT] - Dawn_MO - 4:57pm on 12/17/08
- Thanks for the correction. :) - GayleMO - 8:29pm on 12/17/08
- I agree, they are going to be my entry in our annual Cookie contest.. - Miss Lola - 6:34am on 12/19/08
- this sounds like the screenplay for the next Reality Series! have loads of fun. [NT] - AngAk - 12:18pm on 12/19/08
- Ang, it is a lot of fun! Even guys who never step foot into a kitchen - Miss Lola - 5:39am on 12/20/08
- Good luck Miss Lola! I hope you win! [NT] - Dawn_MO - 5:51pm on 12/22/08
- Michael did you use a food processor or an electric mixer to make these? Making them today~ Thanks [NT] - dianncy1964 - 2:56pm on 12/20/08
- 13101. Interesting tip on ramekins in the oven. So that they don't rattle around in the water - Marg CDN - 1:25pm on 12/17/08 (0)
- 13102. Julie R...Re: Chocolate Crinkles - GayleMO - 1:43pm on 12/17/08 (1)
- You're more than welcome, and I'm so glad you enjoyed them! [NT] - Julie R - WA - 6:50pm on 12/17/08
- 13103. Getting ready to make these cookies again this year: Almond-Cranberry Cookies by Regina Schrambling [LINK] - GayleMO - 1:51pm on 12/17/08 (0)
- 13104. Food science question: steaming vs baking a steamed pudding. - Shaun in TO - 4:27pm on 12/17/08 (3)
- and wouldn't setting a small pan of water on the rack below the pudding add the moisture to surround - AngAk - 4:53pm on 12/17/08
- Also, steaming is at boiling temperature, which allows. . . - mistral - 8:25pm on 12/17/08
- You'd think so, wouldn't you. But hardly any recipes say so. Must be more than tradition at work. [NT] - Shaun in TO - 6:34pm on 12/18/08
- 13105. To check out: Garlic-Roasted Green Beans & Shallots with Hazelnuts - Fine Cooking [NT] [LINK] - Meryl - 4:31pm on 12/17/08 (0)
- 13106. Another from Fine Cooking: Roasted Brussels Sprouts with Dijon, Walnuts & Crisp Crumbs [NT] [LINK] - Meryl - 4:32pm on 12/17/08 (0)
- 13107. Lots of Hors D'Oeuvres/Appetizers - Fine Cooking [NT] [LINK] - Meryl - 4:41pm on 12/17/08 (2)
- Oh thank god, something other than sugar. ;o) [NT] - Pat-NoCal - 8:07pm on 12/17/08
- Hahaha! Isn't it refreshing? [NT] - Meryl - 8:43pm on 12/17/08
- 13108. Anyone have a good rye bread recipe without a starter? I'm ready to make my next bread! [NT] - Meryl - 5:00pm on 12/17/08 (13)
- I have 4 rye bread recipes... - judy-mass - 5:20pm on 12/17/08
- REC: Onion Rye Bread - judy-mass - 5:20pm on 12/17/08
- Wow - you don't have to post them all if it's a hassle - just the easiest one for a beginner! :) [NT] - Meryl - 5:21pm on 12/17/08
- REC: Marble Rye Bread - judy-mass - 5:21pm on 12/17/08
- REC: Swedish Beer Rye Bread - judy-mass - 5:22pm on 12/17/08
- REC: Swedish Rye Bread - judy-mass - 5:25pm on 12/17/08
- Meryl, the last one will probably be the easiest - judy-mass - 5:27pm on 12/17/08
- Judy, can I sub honey for the molasses? I never have molasses in the house. [NT] - Meryl - 6:22pm on 12/17/08
- I don't see why not. - judy-mass - 6:40pm on 12/17/08
- Okay, thanks. :) [NT] - Meryl - 6:44pm on 12/17/08
- Thanks, Judy! [NT] - Meryl - 5:36pm on 12/17/08
- Pepperoni Bread. This one is for the machine. We just love it. - Marg CDN - 6:04pm on 12/17/08
- I don't have a bread machine, but thanks anyway, Marg. [NT] - Meryl - 7:32pm on 12/17/08
- 13109. Message from Harriet - Misplaced in AZ - 5:51pm on 12/17/08 (9)
- Thanks for the update... - judy-mass - 6:43pm on 12/17/08
- Thank you - and big hugs to Harriet! :o) [NT] - DawnNYS - 7:04pm on 12/17/08
- Thanks for the news -- we will keep Harriet in our thoughts and prayers. [NT] - PatBastrop - 7:43pm on 12/17/08
- Thank you for the update. We pray for peace, comfort and healing for Harriet and her family. [NT] - Michael in Phoenix - 7:29am on 12/18/08
- Hi Harriet! We miss you and your posts! Sending you lots of get well wishes for a speedy recovery. [NT] - Barbara in VA - 7:39am on 12/18/08
- I wish her the best during this difficult time. Thanks much for the update. Continuted Prayers [NT] - barb_b - 6:49pm on 12/17/08
- Sending ((Harriet)) and her whole family a loving and peaceful holiday. [NT] - MarilynFL - 7:39pm on 12/17/08
- Blessings, hugs and prayers to Harriet. Thank you for the update. [NT] - Pat-NoCal - 8:34pm on 12/17/08
- Thanks you, Misplaced - the relaying the news. Prayers and hugs to Harriet [NT] - deb-in-MI - 6:35am on 12/18/08
- 13110. Missy...I just got off the phone with Jason Wilson. He asked how your project went...Got an update? [NT] - Traca - 5:55pm on 12/17/08 (7)
- I'll try to post pix - need to email the teacher and see but it went well... - Music City Missy - 8:45pm on 12/17/08
- Wow! That sounds awesome! **Bacon**bacon**bacon**!! You know, the kitchen is - Traca - 9:31pm on 12/17/08
- I looove bacon!!! Missy, can you/would you explain how your infused the Jack Daniels? - Heather_in_SF - 11:42pm on 12/17/08
- Here is what I did.... - Music City Missy - 7:18pm on 12/19/08
- Interesting...I think shaking it is a good thing. I make my own cordials and they too - Traca - 8:06pm on 12/19/08
- Jensen's - is that a mail order source or local? You know I love trying bacons. [NT] - Music City Missy - 8:49pm on 12/25/08
- Thanks Missy! This sounds great - I may try both vodka and bourbon.... - Heather_in_SF - 1:09am on 12/20/08
- 13111. Chocolate-Dipped Candied Citrus Peel [NT] [LINK] - Meryl - 6:45pm on 12/17/08 (5)
- This looks wonderful! Any idea what you do with the other 1/2 cup sugar? [NT] - Michael in Sarasota - 8:24am on 12/18/08
- Hmmm, I didn't notice that.I just emailed the site & hopefully they'll have an answer.Thanks for - Meryl - 1:23pm on 12/18/08
- Michael, I got an answer from leite's culinaria: If not dipping in chocolate, can use the extra - Meryl - 4:45pm on 12/18/08
- Thanks, Meryl! This will be on my Christmas dessert. [NT] - Michael in Sarasota - 8:56am on 12/19/08
- Great! Let me know how it turns out! [NT] - Meryl - 3:13pm on 12/19/08
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