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| Eat.at Recipe Swap | Threads: 4537 Messages: 39229 |
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- 12712. To check out: Apple Wild Rice Salad [NT] [LINK] - Meryl - 7:17pm on 11/22/08 (0)
- 12713. Dark Chooclate Crackles (Fine Cooking) and Flourless Chocolate Cookies (Francois Payard) [NT] [LINK] - Meryl - 7:26pm on 11/22/08 (7)
- typo alert - should be chocolate not chooclate. LOL [NT] - Meryl - 7:27pm on 11/22/08
- Which one are you making first, Meryl? - GayleMO - 8:35pm on 11/22/08
- Well.....after eating all that fudge, thanks to you-know-who, I may have to - Meryl - 8:38pm on 11/22/08
- You ate it ALL????? - GayleMO - 8:40pm on 11/22/08
- Nah - not all, but I'm working on it. Hahaha. (But seriously, I AM trying to exercise some control)! [NT] - Meryl - 8:42pm on 11/22/08
- Needless to say, it's really rough when chocolate is involved! [NT] - Meryl - 8:43pm on 11/22/08
- I finally opened a pkg and ate a little. All that candy and I never ate any.... - GayleMO - 8:49pm on 11/22/08
- 12714. This one's for you, Meryl! [NT] [LINK] - CynUpstateNY - 7:50am on 11/23/08 (5)
- Oh, I love it !!!! I want one! Of course, it's out of stock. LOL. I'm gonna email them and see when - Meryl - 1:24pm on 11/23/08
- But will it still work after you've been licking it all day?! [NT] - cheezz - 10:10pm on 11/24/08
- LOL - They warn you on the site about electric shock! [NT] - Meryl - 10:25pm on 11/24/08
- (But what a way to go)! [NT] - Meryl - 10:26pm on 11/24/08
- if they think that's going to stop a chocoholic, they don't know us very well! [NT] - cheezz - 10:43pm on 11/24/08
- 12715. Question for cookie bakers, regarding a recipe I love for gingerbread cookies. [LINK] - Michael in Phoenix - 8:49am on 11/23/08 (2)
- I'm no expert, but my food science books suggest using baking powder, plus swapping the all-purpose - Shaun in TO - 9:23am on 11/23/08
- Thanks Shaun. Good information! [NT] - Michael in Phoenix - 9:26am on 11/23/08
- 12716. I caught quite a bit of trout this year and tried smoking it. Came out delicious and I"d like to do - CynUpstateNY - 9:43am on 11/23/08 (13)
- Rec: Smoked Trout Toasts by Marc in Seattle [NT] [LINK] - Sandy_in_Philly - 9:48am on 11/23/08
- I love smoked trout! I think it would be good in this recipe. REC: Silver Palate Salmon Mousse - Dawn_MO - 10:20am on 11/23/08
- These sound good, too! Glad the cd's arrived in one piece- hope you enjoy them! [NT] - CynUpstateNY - 2:48pm on 11/24/08
- Ooh, I love smoked trout! Haven't had any in years, since I lived in NYC. Used to buy it at Zabar's. [NT] - Meryl - 1:43pm on 11/23/08
- P.S. I'll be right over, Cyn! [NT] - Meryl - 1:44pm on 11/23/08
- I'll leave the light on for ya, Meryl! [NT] - CynUpstateNY - 5:16pm on 11/23/08
- Smoked Fish Pate - rvb - 4:20pm on 11/23/08
- This sounds amazing, Rick. I'd use the mascarpone ;-) [NT] - CynUpstateNY - 5:18pm on 11/23/08
- In dialect an Italian lemon is, I believe, Fiat [NT] - charlie - 4:12pm on 11/24/08
- and in French...a Citroen ..?? [NT] - Marg CDN - 4:29pm on 11/24/08
- Rim Shot! [NT] - charlie - 6:15pm on 11/24/08
- set it out whole with some mini rye breads. we do this with smoked salmon and it's always a hit. - AngAk - 12:33pm on 11/24/08
- This Smoked Trout Rillettes looks delish. Like your original idea, but with marscapone. I think [LINK] - Traca - 7:27pm on 11/24/08
- 12717. Anybody have a great dessert recipe for Thanksgiving? Believe - lorijean - 1:19pm on 11/23/08 (23)
- Here are 2 Recipes Amaretto Cheese Cake and Bavarian Apple Tort (T &T) - dianncy1964 - 1:35pm on 11/23/08
- Lots of great desserts at #12677 [NT] [LINK] - Meryl - 1:50pm on 11/23/08
- One of my very favorites: Mexican Chocolate Icebox Cake (also listed in T&T): [LINK] - Meryl - 1:52pm on 11/23/08
- New Mexico Pecan Bars - Amanda_Pennsylvania - 2:10pm on 11/23/08
- Traca posted one that sounded elegant, easy and make ahead. Nick Malgieri's Frozen Chocolate Mousse [LINK] - barb_b - 2:51pm on 11/23/08
- This might have to be my Christmas dessert this year. Looks divine. [NT] - Amanda_Pennsylvania - 3:58pm on 11/23/08
- Funny. My friend was the recipient of this dessert and she's *still* talking about it! It's a winner [NT] - Traca - 7:44pm on 11/23/08
- REC: Dulce de Leche Cheesecake Squares... - charlie - 6:09pm on 11/23/08
- Stop it, Charlie!!! : P - GayleMO - 6:43pm on 11/23/08
- I just can't help it [NT] - charlie - 7:10pm on 11/23/08
- Made this last night REC: Caramelized Pear Upside-Down Cake----sip a glass a tawny port alongside--- - charlie - 7:12pm on 11/23/08
- I am caramel-challenged, but I might have to try this. The port sounds heavenly. [NT] - Amanda_Pennsylvania - 8:49pm on 11/23/08
- I don't see the caramel recipe....? - GayleMO - 5:23am on 11/24/08
- Darn it--I do that all the time--REC: Basic Caramel...sorry - charlie - 7:03am on 11/24/08
- And here are the tips for making perfect caramel from the same magazine. - Curious1 - 7:14am on 11/24/08
- I have never done the pastry brush thing in any of the caramel I have made - GayleMO - 6:36pm on 11/24/08
- May not be necessary, but it gives you something to do while watching, and it's fun when it sizzles. [NT] - Joe - 6:52pm on 11/24/08
- Thx so much! [NT] - GayleMO - 6:37pm on 11/24/08
- Maybe they would prefer CHOCOLATE & Pumpkin - Sandy in Baltimore - 6:51pm on 11/23/08
- This is one of my favorites...Butterscotch Creme Brulee. Another great do ahead dessert. [NT] [LINK] - Traca - 8:03pm on 11/23/08
- Thanks all - now my head is swimming - I want to make them all [NT] - lorijean - 9:10am on 11/24/08
- {chanting} do it, do it, do it. ;o) [NT] - Pat-NoCal - 10:30am on 11/24/08
- a nice light dessert for the holidays is the chocolate ice box dessert made with Famous choc wafers - AngAk - 12:36pm on 11/24/08
- 12718. RECIPE WEBSITE~ Ethnic Regional Cooking Recipes Website [LINK] - dianncy1964 - 2:52pm on 11/23/08 (1)
- Wow! This is really cool! [NT] - Cindy - 4:37pm on 11/23/08
- 12719. Hope the cranberries look better for most of you than they do here in WA - Carianna in WA - 3:24pm on 11/23/08 (2)
- The ones I found here in MO - Ocean Spray.... - GayleMO - 3:48pm on 11/23/08
- Our's were very sad too---I had to pick out shriveled and mushy and white ones. $3 a bag. yikes [NT] - AngAk - 12:38pm on 11/24/08
- 12720. ISO: My niece has requested that for Thanksgiving I make a 'sweet apple' side dish?? - deb-in-MI - 3:58pm on 11/23/08 (5)
- maybe you could find an apple pie with a filling that you're looking for... [NT] - rvb - 4:15pm on 11/23/08
- Sauteed Apples from Evelyn/Athens: [NT] [LINK] - Meryl - 5:04pm on 11/23/08
- Deb-In-MI, Have a look at Edna Lyman's Scalloped Apples .... sounds so good! Scroll down for Recipe [NT] [LINK] - GayR - 5:15pm on 11/23/08
- Baked Apples Recipe from the Washington Post [LINK] - MiainMD - 9:02pm on 11/23/08
- ((Thank you)) All of this recipes would make her oh-so-happy! - deb-in-MI - 5:23am on 11/24/08
- 12721. A reminder to us all..... FK meets any advertised price so let's remember to give them - GayleMO - 4:07pm on 11/23/08 (2)
- Whew! They don't carry KitchenAid mixers.... - GayleMO - 4:10pm on 11/23/08
- I never knew that they meet any advertised price!! Thanks for the heads-up Gayle! [NT] - cheezz - 10:13pm on 11/24/08
- 12722. Check this out from Evelyn/Athens: Sauteed Apples [NT] [LINK] - Meryl - 5:02pm on 11/23/08 (1)
- Uh oh, I meant this for Deb above. Will repost. [NT] - Meryl - 5:04pm on 11/23/08
- 12723. To check out: Chocolate Chipotle Brownies [NT] [LINK] - Meryl - 5:43pm on 11/23/08 (0)
- 12724. REC: Chocolate-Pumpkin Layer Cake... - charlie - 6:05pm on 11/23/08 (1)
- Sounds delicious! [NT] - deb-in-MI - 5:24am on 11/24/08
- 12725. What am I missing from this open house menu? - Michael in Sarasota - 7:18pm on 11/23/08 (28)
- my invitation? [NT] - charlie - 7:48pm on 11/23/08
- Charlie, you are cordially invited. What time should I pick you up at the airport? [NT] - Michael in Sarasota - 8:20pm on 11/23/08
- I'll have my people call your people-having some problems with the personal jet [NT] - charlie - 5:17am on 11/24/08
- Pick me up on the way, please. [NT] - CynUpstateNY - 6:21am on 11/24/08
- might have to catch a ride with one of those automobile execs [NT] - charlie - 7:00am on 11/24/08
- I heard they were selling 2 of the 7. You could probably pick one up cheap. [NT] - Michael in Sarasota - 7:28am on 11/24/08
- I'll bet that the ones for sale have leaking seals and loud mufflers [NT] - charlie - 7:40am on 11/24/08
- Michael, if it's not too much trouble, would you share your recipe for Perfect Rolled Sugar Cookies? - Ann - 7:58pm on 11/23/08
- This recipe was posted by Richard in Cincy...here's the link. [NT] [LINK] - Michael in Sarasota - 8:18pm on 11/23/08
- Absolutely nothing. In fact, I would even trim it a bit.... - Joe - 8:28pm on 11/23/08
- Good call, Joe. I thought it needed a salad too. [NT] - Michael in Sarasota - 5:10am on 11/24/08
- Libations? Otherwise, looks fabulous. [NT] - Amanda_Pennsylvania - 8:58pm on 11/23/08
- We will have a variety of wines and beers and a vat of White Cosmopolitians. [NT] - Michael in Sarasota - 5:12am on 11/24/08
- A VAT! That's my kind of party. [NT] - Amanda_Pennsylvania - 9:58am on 11/24/08
- not this year Amanda! [NT] - AngAk - 12:46pm on 11/24/08
- Yes, true. Sigh. ;) [NT] - Amanda_Pennsylvania - 6:05pm on 11/24/08
- Invitation [NT] [IMAGE] - Michael in Sarasota - 5:06am on 11/24/08
- Seriously, folks! If anyone is in the area you are most welcome...PM me for the details. [NT] - Michael in Sarasota - 9:58am on 11/25/08
- Marilyn===make your reservations with Michael and take a road trip. [NT] - AngAk - 1:00pm on 11/25/08
- Do you have crackers/lavash/herby flat breads? Something interesting in flavour but not too bulky. [NT] - Marg CDN - 8:48am on 11/24/08
- Yes, with the cheese and fruit board. I lover the lavash with all the seeds and herbs. [NT] - Michael in Sarasota - 9:46am on 11/24/08
- I see a distinct lack of bacon here :-) How about Pig Candy? - Heather_in_SF - 3:10pm on 11/24/08
- Rec: White Cosmopolitans with Candied Cranberries - Michael in Sarasota - 4:14pm on 11/24/08
- Bartender, one for the house. wowie. [NT] - AngAk - 4:52pm on 11/24/08
- This is awesome! How do you candy the cranberries? [NT] - Traca - 7:35pm on 11/24/08
- Rec: Candied Cranberries - Michael in Sarasota - 8:37pm on 11/24/08
- Thank you! [NT] - Traca - 9:27pm on 11/24/08
- Whoa, what a great tottie for the partie! Now, I want one.... [NT] - Heather_in_SF - 9:06pm on 11/25/08
- 12726. Question about Homemade ice cream - I had to try out my "new" machine so I did a - CactusSue - 8:33pm on 11/23/08 (8)
- Was it chalky or fatty? Sometimes - Traca - 8:46pm on 11/23/08
- Thanks Traca - maybe it is fatty. It's a coating effect on the mouth?? - CactusSue - 9:03pm on 11/23/08
- I have the same reaction as you do CS... - Dawn_MO - 7:26am on 11/24/08
- I get the "chalky" taste using evaporated milk. I get the "coated" feeling with heavy cream. - MarilynFL - 11:20am on 11/24/08
- Marilyn, thanks for passing on that tip from Shirely. I'll have to do a taste comparison. [NT] - Traca - 7:41pm on 11/24/08
- For comparison, try making gelato instead of super-premium ice cream - MarkinHouston - 12:23pm on 11/24/08
- Mark, I'm with you, I rarely make pure ice cream anymore. Of course, I just got - Traca - 7:41pm on 11/24/08
- I'm so glad we had this discussion. I have a favorite frozen souffle recipe that always seems to - Traca - 7:45pm on 11/24/08
- 12727. Contender for Thanksgiving: Creamed Brussels Sprouts - Traca - 8:48pm on 11/23/08 (1)
- I dunno, Traca. This one may have jumped the shark for me! [NT] - Amanda_Pennsylvania - 8:59pm on 11/23/08
- 12728. Made this last night. Rec: Greek-Style Rib Eye Steaks Yum! [LINK] - Pat-NoCal - 8:52pm on 11/23/08 (1)
- Oh, this is mine tomorrow night, I'm printing it off right now... Thanks Pat! [NT] - Heather_in_SF - 10:24pm on 11/24/08
- 12729. Another T-day contender: Roasted Beets, Kiwi and Baby Greens with Green-Peppercorn Vinaigrette - Traca - 9:20pm on 11/23/08 (3)
- oh, this looks like a fine addition to Michael in Sarasota's buffet. [NT] - AngAk - 12:50pm on 11/24/08
- It does sound interesting, however, - Michael in Sarasota - 1:08pm on 11/24/08
- Ooh, I bet roasted pears would be good. I was drawn to the kiwi. Maybe orange segments? [NT] - Traca - 7:13pm on 11/24/08
- 12730. Silver Palette Stuffing Recipe always is a homerun with the fam on TDay..Question. - CactusSue - 6:25am on 11/24/08 (3)
- Almost pourable. My aunt always said that was the secret to her dressing - Music City Missy - 4:58pm on 11/24/08
- I will give it a try. Absolutely hate it dry! Thanks for your response!! [NT] - CactusSue - 8:04am on 11/25/08
- Sue, would you have time to post the stuffing recipe? There are several diff. ones on-line. TKS! [NT] - Marianne - 9:12am on 11/26/08
- 12731. I need another cranberry dish. Has anyone roasted them and how does this sound to you? [NT] [LINK] - CynUpstateNY - 6:32am on 11/24/08 (5)
- These sound good but I haven't roasted them. I saw another where you just sugar them - Melissa Dallas - 6:52am on 11/24/08
- Cranberry Citrus Compote from Fine Cooking. I saved it, but not sure I'd use the scallions. - Curious1 - 7:08am on 11/24/08
- Cyn, this recipe from the latest Penzeys catalog uses the same method to cook the cranberries. - Curious1 - 1:37pm on 11/24/08
- Had this at my sister's last year and it is the best I ever tasted...REc; Cranberry Relish from NPR. - elaine - 12:54am on 11/25/08
- I think we'll end up with 6 berry dishes. Thanks all! [NT] - CynUpstateNY - 5:04am on 11/25/08
- 12732. For anyone who loves cajeta like I do I made pralines this weekend but made them with evaporated - Melissa Dallas - 6:54am on 11/24/08 (5)
- Melissa, would you share your praline recipe?? Thank you! [NT] - cheezz - 10:16pm on 11/24/08
- It's at home but I'll do it this evening. [NT] - Melissa Dallas - 7:28am on 11/25/08
- Feeling stupid, but what's cajeta, please? [NT] - aajay - 7:43am on 11/25/08
- Mexican caramel (in jar or squeeze bottle) made with goat's milk. Heavenly stuff. - Melissa Dallas - 9:41am on 11/25/08
- I bought some by mistake recently. Serendipity! [NT] - Lana in FL - 7:46pm on 11/25/08
- 12733. New to this...again - kraftylady622 - 7:59am on 11/24/08 (4)
- REC: Buttercream... - charlie - 8:30am on 11/24/08
- REC: Easy Meringue Buttercream... - charlie - 8:32am on 11/24/08
- Welcome to FK! Your post is on the Who are You? page! That's why you can't see it. [NT] - PatBastrop - 6:05pm on 11/24/08
- Hi Terry - welcome to the board. Did you find get a recipe that fits the bill? [NT] - DawnNYS - 8:17am on 11/29/08
- 12734. Marilyn, how did it go with your mom and the strudel? [NT] - Curious1 - 8:13am on 11/24/08 (9)
- Great! Maestro said it's the best he's had in years!! Mom delivered them at 6:45am, still - MarilynFL - 8:52am on 11/24/08
- That's a hoot. Glad it went well! [NT] - Amanda_Pennsylvania - 9:59am on 11/24/08
- Great stories Marilyn! Good old Mom. [NT] - Marg CDN - 10:25am on 11/24/08
- Some things never change. Jack used to eat... - Michael in Phoenix - 10:36am on 11/24/08
- ha ha ha, Michael, you are so funny! [NT] - Heather_in_SF - 3:00pm on 11/24/08
- Great story. I feel for the coordinator -- that'll teach her not to get her share first! [NT] - PatBastrop - 6:11pm on 11/24/08
- Three Cheers for your mom--I know she must be very pleased! [NT] - Barbara in VA - 11:14am on 11/24/08
- That's great, She sounds so amazing. [NT] - Curious1 - 1:58pm on 11/24/08
- Awesome! She must be very proud! What a great job and certainly a fun experience to tell friends! [NT] - barb_b - 4:24pm on 11/24/08
- 12735. This year will be a "dry" Thanksgiving at our house. Any ideas for beverages to serve? - Dawn_MO - 9:00am on 11/24/08 (13)
- Angel Punch [LINK] - Amanda_Pennsylvania - 10:16am on 11/24/08
- I still love the ancient concoction of cran juice, 7Up, floating limes...... [NT] - Marg CDN - 10:23am on 11/24/08
- I remember something like this as a kid...Mom used to float scoops of sherbert in the punch. [NT] - Michael in Sarasota - 10:51am on 11/24/08
- Check this out: Champagne Punch [LINK] - Meryl - 10:33am on 11/24/08
- do you have Safeway stores? their Organics brand has sparkling pomegranite juice and blood orange - AngAk - 12:56pm on 11/24/08
- Knudsen sparkling juices are very nice too, and available all over. just open and pour. [NT] - AngAk - 12:57pm on 11/24/08
- Oh - you just reminded me of Martinelli's Sparkling Apple Cider. Love it! [NT] - Meryl - 12:58pm on 11/24/08
- that's another brand widely available,and they make other flavors as well. [NT] - AngAk - 2:04pm on 11/24/08
- No we don't have Safeways here. And I miss my Ralph's and Henry's markets too. - Dawn_MO - 4:45pm on 11/24/08
- I second Meryl's recommendation for the Sparkling Cider. mmmmmm refreshing! [NT] - PatBastrop - 6:13pm on 11/24/08
- Jamaican Sorrel -- fresh spicy flavor, and beautiful color. - PatBastrop - 6:26pm on 11/24/08
- how about Fre - the non-alcoholic wine? [NT] - cheezz - 10:24pm on 11/24/08
- sparkling - BonnieinHolland - 11:19pm on 11/24/08
- 12736. ISO: Does anyone have a recipe for pickled pepperocinis? I have - Dawn_MO - 9:02am on 11/24/08 (1)
- Here's some data: Pepperoncini peppers run between 100-500 Scoville units [LINK] [IMAGE] - MarilynFL - 9:31am on 11/24/08
- 12737. LIVE chat with the Barefoot Countessa on the Washington Post! - Amanda_Pennsylvania - 11:21am on 11/24/08 (0)
- 12738. Started holiday cookie baking this weekend and the planets were aligned - Barbara in VA - 11:44am on 11/24/08 (25)
- I'm won't be doing much baking for the holidays, if at all, but here are some of my favorites: - Meryl - 11:58am on 11/24/08
- Typo alert: "I'm" won't??? LOL. [NT] - Meryl - 12:00pm on 11/24/08
- Standing and applauding...standing and applauding. I have Pierre Herme's macaroon recipe---want it? [NT] - MarilynFL - 12:01pm on 11/24/08
- By the way, Traca...I haven't forgotten your recipes. However, the hazelnut mousse....wasn't. - MarilynFL - 12:18pm on 11/24/08
- Marilyn, I am a bit shy of Pierre Herme's recipes, I think they are over my head! [NT] - Barbara in VA - 5:34am on 11/25/08
- Don't be shy Barbara... - Sandra in New York - 9:04pm on 11/25/08
- I really want to try these: REC: Brown Sugar Buttons - they are so darling! [LINK] - Heather_in_SF - 3:05pm on 11/24/08
- Criss-cross the holes with icing "thread"...saw that in Mary Emmerling's button cookies... [LINK] - MarilynFL - 3:19pm on 11/24/08
- Oh they are so pretty in those pastels. Wonder how they got the rim, it really adds something... [NT] - Heather_in_SF - 10:22pm on 11/24/08
- it says to lightly press with a round cutter just a little smaller - they are SO cute! [NT] - cheezz - 10:29pm on 11/24/08
- perfect for a baby shower.... just call them "Baby Buttons" [NT] - cheezz - 10:30pm on 11/24/08
- these are adorable! [NT] - AngAk - 5:40pm on 11/24/08
- Thanks Heather and Marilyn, I think I have to add these to my list! [NT] - Barbara in VA - 5:33am on 11/25/08
- Wow! Do you freeze all of these? How do you keep them until Christmas? [NT] - cheezz - 10:32pm on 11/24/08
- Cheezz I pack each type separately in freezer zip lock bags then store them - Barbara in VA - 5:38am on 11/25/08
- REC: Gilded Sesame Cookies -- Barbara, does the luster dust really show on these? [NT] [LINK] - cheezz - 10:34pm on 11/24/08
- Yes it does, they are very pretty. I also tried the silver luster dust but [LINK] - Barbara in VA - 5:27am on 11/25/08
- I bought the gold luster from JoAnns and it didn't show up much. Used the entire container - MarilynFL - 10:48am on 11/25/08
- I bought some from Sur La Table and some from a bakery supply - Barbara in VA - 11:32am on 11/25/08
- They certainly tasted good...just not as "sparkley" as I hoped, which would have been a bonus. [NT] - MarilynFL - 12:42pm on 11/25/08
- The gold glitter is a little heftier... I wonder if it would show up more? [NT] [LINK] - cheezz - 7:42pm on 11/25/08
- I mix the dust with vodka for painting on chocolate as well, but - Lana in FL - 7:50pm on 11/25/08
- for more shimmer, just down the glimmery vodka :) [NT] - AngAk - 8:03pm on 11/25/08
- We used luster dust a lot at Cookies By Design... - Julie R - WA - 1:38pm on 12/01/08
- REC: Judy's Nut Balls - cheezz - 10:36pm on 11/24/08
- 12739. To check out: Double Cherry Streusel Bars [NT] [LINK] - Meryl - 12:55pm on 11/24/08 (1)
- YUM!!! [NT] - Scott in Scottsdale - 7:24pm on 11/24/08
- 12740. I had to smile this morning---at the commuter aiport I saw a businessman eating a Poptart for - AngAk - 2:22pm on 11/24/08 (51)
- that would be "airport". Maybe if I had eaten that Poptart I could spell this morning. [NT] - AngAk - 2:23pm on 11/24/08
- My kids beg us to buy them. We rarely do. I just can't bring myself to.... [NT] - Michael in Phoenix - 2:29pm on 11/24/08
- did it have frosting? Let's talk our secret food vices, shall we? I'll start: twinkies, - Heather_in_SF - 2:58pm on 11/24/08
- Occasionally-Velveeta Salsa mac & cheese- - Melissa Dallas - 3:27pm on 11/24/08
- Oh yeah, and fried spam sandwichs on squishy white bread with mayo [NT] - Melissa Dallas - 3:27pm on 11/24/08
- I'll vote for the fried Spam sandwiches, hold the mayo. And fried bologna sandwiches, too. [NT] - Marianne - 7:51pm on 11/24/08
- Tiger tails (twinkies with raspberry swirl coating and coconut), coconut crumb... - Michael in Phoenix - 3:44pm on 11/24/08
- Day-old knoedel, sliced, fried in butter and salted; sturdy white bread sandwich of... - Michael in Phoenix - 3:47pm on 11/24/08
- No mystery how I got to 300 pounds... [NT] - Michael in Phoenix - 3:47pm on 11/24/08
- Why have a never heard of tiger tails before? Oh dear, I may have to start a quest. - Heather_in_SF - 10:13pm on 11/24/08
- Hostess used to make them, and sold them along side Twinkies. I think the closest thing... - Michael in Phoenix - 12:10am on 11/25/08
- I have never heard of the leftover hamburger sandwich....I usually use my leftovers for nachos or - barb_b - 4:13pm on 11/24/08
- I've eaten these since I was a kid. I still have 'em whenever there's leftovers. - Michael in Phoenix - 4:30pm on 11/24/08
- OMG - we used to fry our hamburger patties in oil and put them on white bread - Music City Missy - 4:36pm on 11/24/08
- Woo Hoo! [NT] - Michael in Phoenix - 8:17pm on 11/24/08
- OMG! I can remember my grandfather frying them and soaking the white bread in the grease before serv [NT] - CynUpstateNY - 5:02am on 11/25/08
- serving them! (Oops!) [NT] - CynUpstateNY - 5:02am on 11/25/08
- musta been so much grease your fingers just slipped right off the keys *g* [NT] - cheezz - 7:44pm on 11/25/08
- Cheetos. When we moved back here, I went on a junk-food tear for a week. It was worth it. :) [NT] - ErininNY - 3:55pm on 11/24/08
- another thing Bonnie in Holland could look forward to about moving back!! [NT] - AngAk - 5:01pm on 11/24/08
- Mac and cheese from the box, Chips & dip w/ onion soup (Childhood memories) Cucumber Salad [NT] - barb_b - 4:20pm on 11/24/08
- How did cucumber salad get it there, Barb? ;o) [NT] - DawnNYS - 8:20am on 11/29/08
- Fritos. Greasy, salty potato chips. Corn dogs. Bacon. Salty black olives. Cheetos. But - CathyZ from Kauai - 4:26pm on 11/24/08
- Wow, brings back memories. Most of the food goodies mentioned, I don't even have a - KarenNoCA - 6:58pm on 11/24/08
- I would fight you for that last Twinkie in the junk food aisle! [NT] - AngAk - 4:58pm on 11/24/08
- Original Ruffles. Original Fritos. It may be junk food but at least I'm a purist. [NT] - Joe - 5:06pm on 11/24/08
- you forgot the original French Onion Dip. [NT] - AngAk - 5:35pm on 11/24/08
- Don't worry, I never forget it in real life. [NT] - Joe - 7:15pm on 11/24/08
- Hmm Plain Saltey Oatmeal Laced with Dark Brown Sugar and Heavy Cream (My Nana's Recipe) [NT] - KiwiChris Melb Oz - 5:54pm on 11/24/08
- OOps Typo Salty (as in made with Water ,and salt) [NT] - KiwiChris Melb Oz - 5:55pm on 11/24/08
- I love frozen twinkies! Never buy them though. [NT] - PatBastrop - 6:00pm on 11/24/08
- Also , Mac and Cheese in the blue box, boiled peanuts, and Knorr veggie and spinach dip. [NT] - Marianne - 7:57pm on 11/24/08
- Brown Sugar Poptarts (I don't think that's the correct title exactly:) - deb-in-MI - 7:19am on 11/25/08
- caramel corn, beer nuts, tasteekake, boneless spare ribs, peanut butter cups, waffles, any cheese [NT] - charlie - 4:07pm on 11/24/08
- fried pork rind. - rvb - 4:57pm on 11/24/08
- LOL. [NT] - AngAk - 5:04pm on 11/24/08
- OMGoodness! My wife and I killed a bag of chicharones just yesterday. I'm so proud.... [NT] - Michael in Phoenix - 8:19pm on 11/24/08
- Sorry, but as much as this thread makes me laugh, it seems a sacrilege for thanksgiving week : ) - AngAk - 5:08pm on 11/24/08
- Another? How many have you had? [NT] - Joe - 5:30pm on 11/24/08
- Ha, can one overdose on poptarts---sugar overload. actually, have had none, just coveted his this am [NT] - AngAk - 5:37pm on 11/24/08
- Twinkies. Kraft Mac and Cheese. Diet Coke. Wendy's cheeseburgers. [NT] - Amanda_Pennsylvania - 6:10pm on 11/24/08
- Oh, you reminded me of the Wendy's Frosty. Do they still make them? I used to love them! [NT] - barb_b - 7:53am on 11/25/08
- Oh, yes. Now they're adding things in them, like the DQ Blizzards. [NT] - Amanda_Pennsylvania - 9:15am on 11/25/08
- Stop, people! You're making me sick! Gotta go eat some good chocolate now -see what you made me do?! [NT] - Meryl - 7:02pm on 11/24/08
- LOL!! One bad vice deserves another... [NT] - Sandy_in_Philly - 8:12pm on 11/24/08
- Tater tots, onion rings, ding-dongs, corn-dogs . . . I'll take "Carbs' for $500, Alex. [NT] - Steve2 in LA - 7:16pm on 11/24/08
- They no longer make the frosted apple poptarts - desertjean - 10:08pm on 11/24/08
- Oh yes, when I was on prednisone I wasn't allowed any carbs either - Heather_in_SF - 10:16pm on 11/24/08
- I'm a salty-snack person...popcorn is my favorite! [NT] - Glennis_NoCA - 5:35pm on 11/25/08
- oh yeah! Popcorn with butter then sprinkled with some of the Kraft Mac n Cheese dayglo sauce packet! [NT] - cheezz - 7:46pm on 11/25/08
- Suzie Q's or Hostess Twinkines... hmm, it's a toss-up. Beer Nuts, and - DawnNYS - 8:21am on 11/29/08
- 12741. Recipe: Roast Turkey with Garbanzo Chorizo Stuffing - Olga_D_Ont - 4:33pm on 11/24/08 (2)
- Now THAT is an interesting recipe, Olga. I'm keeping it. Thanks for posting. [NT] - CathyZ from Kauai - 6:42pm on 11/24/08
- Does look like fun thanks! Did a cornbread, corn, peppers,chorizo one once, was quite good. [NT] - Nan - 7:53am on 11/25/08
- 12742. Sounds good: Cranberry-Glazed Sweet Potatoes [NT] [LINK] - Meryl - 6:16pm on 11/24/08 (0)
- 12743. For Traca: Hazelnut recipes from Pierre herme (of Fauchon in Paris) [LINK] - MarilynFL - 7:02pm on 11/24/08 (2)
- Holy cow! I think that's the dessert I was lusting over at Bakery Nouveau, with the Hazelnut Cream - Traca - 7:58pm on 11/24/08
- Sadly, "The Book" had to go back to its NC library. I had it on interlibrary loan. Haven't tried - MarilynFL - 8:16pm on 11/24/08
- 12744. ISO: Simple Peanut Butter Cookie, Have Searched T & T Nothing There, Any Suggestions Folks :) [NT] - KiwiChris Melb Oz - 7:08pm on 11/24/08 (13)
- Here's a winner from Michael & CI: "Big, Super-nutty Peanut Butter Cookies. [LINK] [IMAGE] - MarilynFL - 7:17pm on 11/24/08
- this one is TERRIFIC [NT] - AngAk - 8:21pm on 11/24/08
- It's actually on the menu for Thanksgiving. We will travel to San Diego... - Michael in Phoenix - 8:45pm on 11/24/08
- It seems to me that this should be in T&T. Is there a third person out there who loves this recipe? [NT] - AngAk - 1:22pm on 11/25/08
- I love a good PB cookie. Here's one of my favorite recipes-- - Barbara in VA - 5:51am on 11/25/08
- A little chocolate wouldn't hurt. :) Here's a great one: Peanut Butter Chocolate Chunk Cookies [LINK] - Meryl - 7:23pm on 11/24/08
- 3 Ingredient Peanut butter cookies, you said simple!!!! [LINK] - SusanKentfieldCa - 7:34pm on 11/24/08
- These are great, but too sweet for me, so I always cut the sugar in half. [NT] - Meryl - 7:58pm on 11/24/08
- Make these PB filled ones! REC: Peanut Butter Filled Peanut Butter Cookies - Sandi in Hawaii - 7:57pm on 11/24/08
- These sound very good, Sandi. Ever use a jelly filling? [NT] - DawnNYS - 8:25am on 11/29/08
- No, I haven't. Everyone just loves the extra peanut butter, and I don't fuss with a good thing :) [NT] - Sandi in Hawaii - 1:25pm on 11/29/08
- I created this Peanut Butter Cookie Recipe for DH ~ loves Peanut Butter ~ and they don't last long - dianncy1964 - 8:57pm on 11/24/08
- Wow, Many Many Thanks Folks, Going To Make a Batch Of Them All, Will Post Back Results, Thanks again [NT] - KiwiChris Melb Oz - 1:09am on 11/25/08
- 12745. ISO recommendations on food mills - AnnVA - 8:34pm on 11/24/08 (3)
- I have one similar to the Mirro/Foley 3.5 qt one and I really like it. - DawnNYS - 8:30am on 11/29/08
- Yes, I think the Foley is pretty much the standard. Easy to use and not too bad to clean. [NT] - PatBastrop - 10:08am on 11/29/08
- Thanks so much, Dawn & Pat. The Mirro/Foley sounds like a winner :) [NT] - AnnVA - 7:21pm on 11/29/08
- 12746. Mimi, your mailbox is full! [NT] - Joe - 9:56pm on 11/24/08 (1)
- Oh geeeez! Sorry! Fixed now. [NT] - Mimi - 7:37am on 11/25/08
- 12747. NFR: stores closing... but still selling their gift cards! - cheezz - 10:08pm on 11/24/08 (17)
- Whoa, thanks cheezz, was just going to buy some gift cards. Will give cash instead. [NT] - Pat-NoCal - 10:14pm on 11/24/08
- This is a very depressing list. - Amanda_Pennsylvania - 11:06pm on 11/24/08
- Snopes.com says it pays to be wary. Many of these chains are only... - Michael in Phoenix - 11:13pm on 11/24/08
- Well, we probably have too many stores anyway. - Amanda_Pennsylvania - 9:17am on 11/25/08
- This is very sad. Think all the people losing their jobs and the ripple effect. [NT] - Sylvia - 5:37am on 11/25/08
- Very true. Even with the glut of stores, they do provide employment. [NT] - Amanda_Pennsylvania - 12:52pm on 11/25/08
- Within the last few weeks, we've lost K-mart, Linens 'n things and Sound Advice. [NT] - Curious1 - 6:10am on 11/25/08
- I'd like to see where you found the info on Cache because I find very conflicting info - CathyZ from Kauai - 11:16am on 11/25/08
- It's an email thing that's circulating right now. Very misleading. [NT] - Michael in Phoenix - 12:20pm on 11/25/08
- This morning I googled and found the info to be part true, part fiction. You can [LINK] - Pat-NoCal - 1:13pm on 11/25/08
- Yes, you can also go to snopes.com and find the same info on what is real and false [NT] - CathyZ from Kauai - 1:29pm on 11/25/08
- A letter I got this AM from Eddie Bauer about this.... - Marsha tbay - 11:31am on 11/25/08
- That's what I meant. It's not as bad (at the moment, anyway) as the email purports. [NT] - Michael in Phoenix - 12:18pm on 11/25/08
- Apologies all around!! I am always the first one to go check on snopes, but... - cheezz - 7:55pm on 11/25/08
- That said, I still won't be buying a single gift card this season... just too volatile a market! [NT] - cheezz - 7:56pm on 11/25/08
- For those stores that are indeed closing, they are being turned over to liquidators who are... [LINK] - Michael in Sarasota - 5:42am on 11/26/08
- And wasn't this an eye opener. [NT] - Curious1 - 7:02am on 11/26/08
- 12748. Fun Quiz! "Turkey Trivia" [LINK] - GayleMO - 6:52am on 11/25/08 (7)
- Only 13 right. When I go to Missouri, Gayle, I see tons of wild turkeys in the meadows... - Michael in Phoenix - 7:42am on 11/25/08
- Yes, around here, too, Michael. - GayleMO - 8:48am on 11/25/08
- I got 14, but several were lucky guesses. Happy Thanksgiving to All!! thanks Gayle, was fun. [NT] - Nan - 8:02am on 11/25/08
- Yikes. Only ten right. [NT] - Amanda_Pennsylvania - 9:20am on 11/25/08
- Only got 11 right -- who knew turkeys could fly so fast!!! How did the pilgrims ever catch 'em?? [NT] - PatBastrop - 5:19pm on 11/25/08
- They trapped them with some of that corn???? [NT] - Curious1 - 7:12am on 11/27/08
- I didn't know they could run that fast, either. I've only seen the er, "wattle" - teehee [NT] - DawnNYS - 8:36am on 11/29/08
- 12749. FRC: Interesting take on what this economic funk could possibly do to mom and pop... - Michael in Phoenix - 10:31am on 11/25/08 (26)
- For me, the really sad apart about the national chain brainwashing is - Richard in Cincy - 11:28am on 11/25/08
- I am of the opinion that most of the general public doesn't even realize that there's precious... - Michael in Phoenix - 12:17pm on 11/25/08
- Example: Applebee's BBQ riblets. Very popular entree and appetizer. - Michael in Phoenix - 12:22pm on 11/25/08
- That explains a lot... - Carianna in WA - 12:27pm on 11/25/08
- MMM Guacamole on a hamburger....Never tried it, but sounds good. This is the second new - barb_b - 12:49pm on 11/25/08
- We make guacamole burgers and I serve them on toasted English muffins...yum! - Dawn_MO - 1:11pm on 11/25/08
- Dawn, your killing me...I should be thinking about how to use my Turkey leftovers, not dreaming - barb_b - 5:59pm on 11/25/08
- I gotta try the Guacamole burgers. I use English Muffins for most of our - Elenor - 1:41pm on 11/25/08
- What is Michael's suggestion re hamburgers and leftovers that you mentionerd? [NT] - Elenor - 1:45pm on 11/25/08
- look up in post 12740 [NT] - AngAk - 5:28pm on 11/25/08
- make that guacomole, pepperjack cheese and red onion, yummmm [NT] - Nan - 8:09pm on 11/25/08
- My MIL's favorite restaurant is Olive Garden. - Amanda_Pennsylvania - 1:01pm on 11/25/08
- You answered my question, when I read the OG post above, I wondered if the food is still so salty. [NT] - Curious1 - 1:40pm on 11/25/08
- Do you remember the Olive Garden commercial a few years back... - Richard in Cincy - 3:14pm on 11/25/08
- WHAT you mean there are no elves??? .... Seriously... : ) Next you are going to tell me - barb_b - 6:11pm on 11/25/08
- The thing that gets to me about these "fine dining" chains like Applebee's, OG, etc... - Richard in Cincy - 3:20pm on 11/25/08
- The smell! I went into a chain operation, Joe's Crabshack. . . - mistral - 4:26pm on 11/25/08
- We know two families that rarely cook. They eat out up to three times a day. OG is one... - Michael in Phoenix - 6:37pm on 11/25/08
- My Italian father loves OG. Go figure. I think he considers it a bargain because they keep bringing - Joe - 8:56pm on 11/25/08
- ahhahaha about "cults". I stopped at the new Target the other morning and they were having a group - AngAk - 12:52pm on 11/26/08
- If you want creepy, just go into a Brighton's jewelry store.... - cheezz - 6:39pm on 11/26/08
- And I thought it was just the one salesperson who stuck to me like glue! - Sandi in Hawaii - 3:56pm on 11/29/08
- It's just creepy to have someone, literally, right on your elbow... HATE the 'girlfriend' concept! [NT] - cheezz - 11:28pm on 11/29/08
- AMEN to that!!! [NT] - PatBastrop - 5:04pm on 11/25/08
- My DH likes to watch that Diners Drive-ins and Dives show and I think it may be helping get the word - AngAk - 1:35pm on 11/25/08
- OMG--I love that show. . . - mistral - 2:30pm on 11/25/08
- 12750. hi everyone, sorry it took so long to post after Nan's visit but I had more company after that. - Randi - 11:47am on 11/25/08 (7)
- Sounds like a great visit -- y'all are lucky to be able to do it. Good wishes for your - PatBastrop - 5:00pm on 11/25/08
- Pat said it so well....Randi, thoughts are with you. Glad you had a great visit with Nan [NT] - barb_b - 5:14pm on 11/25/08
- Always good to see you Randi [NT] - charlie - 5:22pm on 11/25/08
- (((Randi))), glad you had a fun time with Nan. Hope to meet her too one day. [NT] - Pat-NoCal - 8:56pm on 11/25/08
- Sounds like a great visit! [NT] - deb-in-MI - 4:35am on 11/26/08
- It truly was a great time. Interesting thing, Randi's cats are the coolest ever bunch, I have a real - Nan - 11:16am on 11/26/08
- just proves that good energy overcomes serious allergies! '-)) hugs [NT] - Randi - 11:23am on 11/26/08
- 12751. How to Tell When Your Turkey is Done [LINK] - Amanda_Pennsylvania - 12:54pm on 11/25/08 (2)
- ha! Thanks for the laugh Amanda! This year we get to use my mom's new range, as last year we - Heather_in_SF - 9:13pm on 11/25/08
- Good times, huh? :) [NT] - Amanda_Pennsylvania - 9:19pm on 11/25/08
- 12752. Green vegetable for T-day. - Amanda_Pennsylvania - 1:08pm on 11/25/08 (4)
- I don't have a sauce recipe, but I'm doing the same with browned butter and a squeeze of lemon over - AngAk - 1:38pm on 11/25/08
- I love to use a good olive oil with a few drops of pure lemon oil and fresh ground pepper. - PatBastrop - 4:50pm on 11/25/08
- REC: Lemon Sauce--we use this on brussel sprouts, but it would be good on string beans... - charlie - 7:41pm on 11/25/08
- I always "fry" the green beans with garlic -- they get eaten before the turkey :) - cheezz - 8:02pm on 11/25/08
- 12753. REC: Salted Peanut Butter Toffee Cookies... - charlie - 1:47pm on 11/25/08 (0)
- 12754. REC: Ghirardelli's Ultimate Double Chocolate Cookies... - charlie - 1:57pm on 11/25/08 (2)
- oh, charlie, these sound lip-smacking good. I just happened 2 buy Ghiradelli chips - wigs - 2:16pm on 12/02/08
- Let us know how they turn out! [NT] - Meryl - 3:26pm on 12/02/08
- 12755. Need ideas please... - suz - 2:44pm on 11/25/08 (45)
- Hi suz - was just on my way out when I saw your post. I have a killer recipe for - Meryl - 2:57pm on 11/25/08
- I'm trying not to bring my mixer and I definitely won't whip by hand.. - suz - 3:09pm on 11/25/08
- why not buy him a hand mixer for Xmas? :-) [NT] - Randi - 3:31pm on 11/25/08
- LOL.. I own 3!! He doesn't need one. [NT] - suz - 3:47pm on 11/25/08
- take one of those along and leave it with him. problem solved??maybe not if there are no pans :) [NT] - AngAk - 5:20pm on 11/25/08
- Does he have a regular blender? I have a chocolate pot au creme recipe for that, - Heather_in_SF - 9:08pm on 11/25/08
- YES, the man owns a blender! - suz - 7:11am on 11/26/08
- Suz, sorry this is so late: REC: Chocolate Pots of Cream - Heather_in_SF - 3:53pm on 11/30/08
- Printed saved! Much thanks - suz - 7:04am on 12/01/08
- I think Peanut Brittle is a great idea, Cheezz! Men, especially, seem to adore it! - GayleMO - 8:25pm on 11/25/08
- OOPS, sorry! This was supposed to be under #7! *sigh I'm tired tonight....lol [NT] - GayleMO - 8:26pm on 11/25/08
- What about truffles. Here are some recipes I like alot. Rec: Robert Linxe's Chocolate Truffles [LINK] - Pat-NoCal - 4:13pm on 11/25/08
- Rec: Trio of Chocolate Truffles [LINK] - Pat-NoCal - 4:15pm on 11/25/08
- Rec: Truffles Au Cocolat - Pat-NoCal - 4:22pm on 11/25/08
- Rec: Bittersweet Chocolate Truffles - Pat-NoCal - 4:23pm on 11/25/08
- At a holiday tea class this past weekend the chef rolled chocolate truffles in crushed peppermint - Pat-NoCal - 5:05pm on 11/25/08
- What great looking recipes, thanks for posting them. [NT] - Curious1 - 7:40pm on 11/26/08
- My pleasure, Curious. [NT] - Pat-NoCal - 8:57pm on 11/26/08
- Rec: Petite Brownie Bites If you don't mind cheating a little, these brownie bites are really nice. [LINK] - Pat-NoCal - 4:43pm on 11/25/08
- Hmmm, just thought about the baking equipment thing, could you borrow a - Pat-NoCal - 4:47pm on 11/25/08
- alot of chocolate chip cookie doughs call for melted butter. does he have a baking sheet? - AngAk - 4:54pm on 11/25/08
- If you're dipping strawberries you could dip some nice dried apricots or other dried fruits. - AngAk - 4:56pm on 11/25/08
- I agree, Oreo Truffles would be great. Could crush the oreo cookies in a - Pat-NoCal - 4:59pm on 11/25/08
- here's the link for the recipe in T&T [NT] [LINK] - AngAk - 5:22pm on 11/25/08
- Oreo truffles are sounding really good, thank you! [NT] - suz - 7:14am on 11/26/08
- ? what do you think about pre crushing oreos in my cuisinart at home - suz - 7:35am on 11/26/08
- Great idea. I wouldn't do them in the blender, food processor is more efficient at making crumbs [NT] - Pat-NoCal - 9:51am on 11/26/08
- Thanks! I will pre crush and carry. [NT] - suz - 10:13am on 11/26/08
- How about Marilyn's Dyslexic Chocolate Sauce with some good vanilla ice cream? Her sauce [LINK] - Meryl - 5:56pm on 11/25/08
- Fondue is another idea - Here's Alice Medrich's Chocolate Mardi Gras Fondue: - Meryl - 6:00pm on 11/25/08
- peanut brittle? [NT] - cheezz - 8:05pm on 11/25/08
- what part of L.A.? [NT] - cheezz - 8:05pm on 11/25/08
- Santa Monica [NT] - suz - 7:09am on 11/26/08
- You'll be right up the street - have a great time! [NT] - cheezz - 6:41pm on 11/26/08
- Thanks so much for your good wishes and help! - suz - 7:40am on 11/27/08
- You'll be right near Bay Cities - I don't think they have an on-site butcher, though > [LINK] - cheezz - 3:51pm on 11/27/08
- Thank you again - suz - 7:59am on 11/28/08
- Where is the recipe? [NT] - suz - 7:43am on 11/26/08
- here is Joe's Peanut Brittle recipe. It doesn't even require a thermometer [LINK] - AngAk - 1:00pm on 11/26/08
- Thank you [NT] - suz - 3:36pm on 11/26/08
- Gayle's Spicy Peanut Brittle is fabulous too! [NT] [LINK] - cheezz - 6:42pm on 11/26/08
- What about spiced nuts? You could bring the spice mix with you... [NT] [LINK] - Traca - 9:28pm on 11/25/08
- Glazed Red Pepper Fennel Almonds - Traca - 9:36pm on 11/25/08
- Here's a really easy cupcake - REC: Emergency Blender Cupcakes - Sandi in Hawaii - 12:11pm on 11/26/08
- Thank you all very much, I'm leaning towards the oreo truffles as they also sound kid friendly. [NT] - suz - 3:41pm on 11/26/08
- 12756. Well, hello there! :) - Julie R - WA - 4:50pm on 11/25/08 (29)
- Rec: Cynthia’s Pumpkin Cinnamon Rolls (GRS) [LINK] - Julie R - WA - 4:59pm on 11/25/08
- welcome back Julie. here's a blast from the past for you. [NT] [LINK] - AngAk - 5:03pm on 11/25/08
- Oh my goodness! Yes, there it is! :) I found some of Gail's recipes on Epi today, I think... [LINK] - Julie R - WA - 5:09pm on 11/25/08
- HI Julie! Welcome Back! Happy Thanksgiving! regards, Barb [NT] - barb_b - 5:10pm on 11/25/08
- Glad you found us Julie and thanks for the recipe [NT] - charlie - 5:19pm on 11/25/08
- ((Julie))! So glad you found your way back! Good timing, too! :) [NT] - PatBastrop - 5:22pm on 11/25/08
- Hi Julie! Welcome back! [NT] - Meryl - 5:49pm on 11/25/08
- Hey you, were your ears burning? made it to lunch with Traca a few weeks back and your name came up. [NT] - Nan - 7:04pm on 11/25/08
- They must've been! :) Traca is the one who intro'ed me to Culinary Communion, wonderful place! [LINK] - Julie R - WA - 7:27pm on 11/25/08
- Hey there Julie! I still remember the night we met...are you & yours still home brewing? [NT] - Traca - 8:23pm on 11/25/08
- Yep, Mike turned our garage into a brewery. :) [NT] - Julie R - WA - 10:22pm on 11/25/08
- OK, the West Coast FK gathering will be at your house. wouldn't that be fun! [NT] - AngAk - 1:01pm on 11/26/08
- Yes, we need to start working on a plan, I can sometimes plan my work schedule a year ahead, So Joe, - Nan - 3:50pm on 11/26/08
- Whoa there----landlord!! how COOL is that, but AK will miss you. [NT] - AngAk - 4:35pm on 11/26/08
- in the talking stages, nice town, & I need to get away from the mold here in the rainforest. [NT] - Nan - 7:45pm on 11/26/08
- Oh heavens, I'd love to come the a gathering, not sure about it being at my place, though... lol - Julie R - WA - 4:45pm on 11/27/08
- Hi Julie! Glad you're back! [NT] - CynUpstateNY - 8:09pm on 11/25/08
- Boy, do I remember that cap!! Welcome back!!!! [NT] - cheezz - 8:10pm on 11/25/08
- Good to see you, Julie! Wow, how long's it been??? - GayleMO - 8:10pm on 11/25/08
- Let's see... looks like (*blush*) it's been about a year... (see link) [NT] [LINK] - Julie R - WA - 11:33pm on 11/25/08
- Welcome back Julie. [NT] - Pat-NoCal - 8:48pm on 11/25/08
- Hi Julie! Hey, you wouldn't happen to be wearing a Jayne's Hat, are ya? - Heather_in_SF - 9:05pm on 11/25/08
- Of course it is! :) [NT] [LINK] - Julie R - WA - 10:21pm on 11/25/08
- Aha! - Heather_in_SF - 2:12am on 11/26/08
- I'm glad you like "Big Damn Chefs"! :) Hopefully there will be a sequel... ;) [NT] - Julie R - WA - 10:56am on 11/26/08
- So good to have you back, Julie! [NT] - deb-in-MI - 4:33am on 11/26/08
- It's the return of the Jayne hat! Hi Julie. Good to see you. [NT] - Amanda_Pennsylvania - 6:49am on 11/26/08
- hye (((Jules))) welcome home :-) [NT] - Randi - 11:24am on 11/26/08
- Welcome Julie..I knew you by Jules, it wasn't til Randi called you that,, that I knew who Julie was! [NT] - Marsha tbay - 12:57pm on 11/26/08
- 12757. Tonight's supper: Braised Beef and Onions [LINK] - Sylvia - 5:12pm on 11/25/08 (3)
- what a lovely spice mix. this would be nice to give in food gift baskets [NT] - AngAk - 5:24pm on 11/25/08
- Mmmm, this sounds great, love doing pot roasts in the oven. Feel better soon, Sylvia. [NT] - Pat-NoCal - 8:54pm on 11/25/08
- Thanks Pat. Much, much better this morning. :-D [NT] - Sylvia - 5:54am on 11/26/08
- 12758. For Cheezz: Melissa's Pralines Cajeta Style - Melissa Dallas - 7:09pm on 11/25/08 (3)
- THANK YOU!!! Don't like goat's milk so will go the buttermilk, soda route :) [NT] - cheezz - 8:07pm on 11/25/08
- these sound great, and I just found the goat milk last week at Whole Paycheck, ready for Christmas! [NT] - Heather_in_SF - 3:55pm on 11/30/08
- People practically fought over them at work. I almost hated to wash the empty container because - Melissa Dallas - 7:09am on 12/01/08
- 12759. Our bookclub had a potluck dinner last night. It was a - emtd - 8:06pm on 11/25/08 (3)
- mmm love the maple syrup in the vinagrette! What was the book? [NT] - PatBastrop - 7:40am on 11/26/08
- The Other Boleyn Girl. I thought it was pretty good. (nt) [NT] - emtd - 9:50am on 11/26/08
- I liked that one too. [NT] - PatBastrop - 6:42pm on 11/26/08
- 12760. Marg...oh, Marg!!! Your mailbox is full! (glad it's not just I who forgets to empty it! :) - GayleMO - 8:16pm on 11/25/08 (1)
- Sorry. I does creep up on us, doesn't it? All gone. [NT] - Marg CDN - 10:46am on 11/26/08
- 12761. I need a little help from the Cookie Monster....(you know who you are).... - Scott in Scottsdale - 9:49pm on 11/25/08 (4)
- Hi Scott - I'm not exactly sure who the Cookie Monster is :), but..here's my opinion on the matter- [LINK] - Meryl - 12:40am on 11/26/08
- Me too, I think the cookie needs some butter. [NT] - Mimi - 8:35am on 11/26/08
- Agreed... can't eliminate the butter - just add PB [NT] - cheezz - 6:45pm on 11/26/08
- I am no expert on cookies, and have never tried adding peanut butter to this recipe - Dawn_MO - 9:06am on 11/26/08
- 12762. ISO: T&T Italian Sausage recipe - Julie R - WA - 10:29pm on 11/25/08 (5)
- REC: Homemade Italian Sausage... - charlie - 5:23am on 11/26/08
- I've made this a couple times since Charlie posted it earlier, and it's very good. Thanks, Charlie. [NT] - KC_ - 7:03am on 11/26/08
- Thank you, Charlie! I so much wanted a good T&T, and I knew someone here would provide. :) Yay! [NT] - Julie R - WA - 10:21am on 11/26/08
- Charlie...made this tonight. YUM! We bumped up the romano & parsley - Traca - 8:21pm on 11/30/08
- REC: Hot Italian Sausage Patties... - charlie - 5:25am on 11/26/08
- 12763. I can't help it - found this again and have to share... SPATCHCOCK! *grin* [LINK] - Julie R - WA - 11:40pm on 11/25/08 (0)
- 12764. Roast Chrysanthemum Onions and other goodies. Onions can be done ahead....even better. [NT] [LINK] - Sylvia - 5:57am on 11/26/08 (1)
- copied! I think a drizzle of balsamic would be yummy. [NT] - AngAk - 1:13pm on 11/26/08
- 12765. Help! Need suggestions on correcting an act of sheer stupidity - MarilynFL - 7:50am on 11/26/08 (20)
- Marilyn, do you have a band saw? - judy-mass - 7:56am on 11/26/08
- I have had good luck taking the thing down to the basement... - Mimi - 8:29am on 11/26/08
- When we were sorting frozen meat at the food bank - that is what we did - Music City Missy - 9:38am on 11/26/08
- Also works as a stress reliever. Hehehehehehe! [NT] - Sylvia - 9:44am on 11/26/08
- Garage floor it is...I'll report back. Judy, Larry suggested taking the meat back to the butcher - MarilynFL - 11:47am on 11/26/08
- I can't wait to hear how this works out.... the images are priceless... '-))) watch your shoulder [NT] - Randi - 11:52am on 11/26/08
- ...and we have VICTORY! Garage Floor 1: Frozen Stupidity 0 - MarilynFL - 1:03pm on 11/26/08
- OMG!! You're doing another round of GBH? can't wait for the progress reports. [NT] - AngAk - 1:16pm on 11/26/08
- Yay!! :o) [NT] - Mimi - 2:52pm on 11/26/08
- cool! did anyone take pictures? '-)) [NT] - Randi - 5:12pm on 11/26/08
- I'll bet Lar chickened out on taking pix. ;o) [NT] - Pat-NoCal - 7:27pm on 11/26/08
- Cluck-Cluck!! I get it! [NT] - Sandy_in_Philly - 8:19pm on 11/26/08
- Laughing hysterically at these visions! Tears rolling down my cheeks!!! [NT] - Barbara in VA - 8:34am on 11/26/08
- Hehe, a chicken-sicle... :) Good luck! [NT] - ErininNY - 11:15am on 11/26/08
- So glad you had success. I have used the cold water in the sink method, and then peel away the - AngAk - 1:18pm on 11/26/08
- Oh, I just can't WAIT to hear about this year's GBH (gingerbread house for the newbies) - cheezz - 6:52pm on 11/26/08
- Is this a thread we could get into the "Great Threads" section???? [NT] - cheezz - 6:52pm on 11/26/08
- I strongly agree but I think it needs to be posted - Sandy_in_Philly - 8:28pm on 11/26/08
- I agree! [NT] - DawnNYS - 8:47am on 11/29/08
- I posted it in the Great Theads section... maybe the oldies here can let me know if I got most of it [NT] - cheezz - 1:50pm on 11/29/08
- 12766. One last Thanksgiving question - Kathleen - 7:54am on 11/26/08 (2)
- What about regular whipped cream but decorate it with crushed pralines. [NT] - suz - 8:27am on 11/26/08
- You could always add a bit of liquer, maple syrup, or instant butterscotch pudding mix [NT] - cheezz - 6:54pm on 11/26/08
- 12767. Pie help please! I have made this Pumpkin Pecan Pie two times in the [LINK] - Barbara in VA - 8:26am on 11/26/08 (9)
- This May Be Stupid or at least blindingly obvious ... - KiwiChris Melb Oz - 12:25pm on 11/26/08
- This sounds like a good solution. I've had the problem when using a purchased - Curious1 - 2:07pm on 11/26/08
- Chris and Curious, I will combine your answers on this next pie. I have never - Barbara in VA - 4:30pm on 11/26/08
- i have never greased the pan either, and I think it's a great idea, cuz sometimes mine - AngAk - 4:37pm on 11/26/08
- I always butter mine. But the flour sounds like a good idea, it works for quick breads! [NT] - PatBastrop - 6:45pm on 11/26/08
- all 3 pies stuck this year - all in pie tins - will do the greasing/dusting next time! [NT] - cheezz - 6:56pm on 11/26/08
- My "Black Garter Belt" pie crust always stuck until I buttered/floured it. No more problems. It's a - MarilynFL - 9:03pm on 11/26/08
- MarilynFL, I'm interested in seeing this pie crust recipe of yours & also what you make to - wigs - 4:34am on 11/27/08
- Here it is. Black Garter Belt Pie from the old swap. - KC_ - 7:32am on 11/27/08
- 12768. Anyone have Sweet Maria's Italian Cookie Tray cookbook? Gay??? - Barbara in VA - 8:32am on 11/26/08 (4)
- ...and we have another Victory! I just called Maria (as in, yes, Sweet Maria's!) and talked - MarilynFL - 1:20pm on 11/26/08
- Marilyn--you are UNBELIEVABLE!!! I can't believe that you spoke to "Maria" - Barbara in VA - 4:25pm on 11/26/08
- awwww, what a "sweet" memory of your grandma. my warm fuzzy of the day. [NT] - AngAk - 1:33pm on 11/26/08
- Barbara in Va, Just saw your post, have been cooking for two days ... I do have the book and am so - GayR - 7:27pm on 11/26/08
- 12769. Here's a link to some nice-looking leftover turkey recipes from Birmingham AL top chefs [NT] [LINK] - Marianne - 9:25am on 11/26/08 (3)
- this might be a good time to start a leftover turkey thread. Dawn's chicken enchiladas are great - AngAk - 1:36pm on 11/26/08
- DD picked up my fresh turkey - they sent her home with an 18# to feed 3! Going to need these.... - Music City Missy - 2:17pm on 11/26/08
- LOL, all I can do is buy a Butterball from the Winn Dixie and relive my Mom's T'ksgiving dinners. - Marianne - 8:23pm on 11/26/08
- 12770. REC: Apple-Pecan-Whole Wheat Bread Stuffing...I've made this for many years and it is very good... - Marianne - 10:29am on 11/26/08 (1)
- Yum! Bet this would be great in stuffed pork chops too! Printed for my files, thanks! [NT] - Heather_in_SF - 1:27am on 12/03/08
- 12771. Does anyone grind cinnamon? The pie recipe I want to make calls for grinding cinnamon. My ? is - Curious1 - 10:37am on 11/26/08 (8)
- Rec: Sugar and Spice Pumpkin Pie with Brandied Ginger Cream from Fine Cooking [LINK] - Curious1 - 10:40am on 11/26/08
- I do to make 5 spice powder. I use the hard stick & into the little Cusinart grinder. Just fine. [NT] - Marg CDN - 10:45am on 11/26/08
- C, the best pumpkin pie I ever made was gringing a cinnamon stick with a microplane, then - MarilynFL - 11:43am on 11/26/08
- I agree with that in general. My five spice powder from scratch is always better by far, than - Marg CDN - 11:49am on 11/26/08
- Thanks to you both. I really appreciate the microplane hint, I was wondering if the coffee - Curious1 - 2:04pm on 11/26/08
- I grind it all the time - any kind of cinnamon stick - in my Cusinart coffee grinder. [NT] - cheezz - 6:58pm on 11/26/08
- I've used the flat end of my meat tenderizor to crush cinnamon sticks before grinding in my - Sandy_in_Philly - 7:06pm on 11/26/08
- Another good hint, thanks Sandy. [NT] - Curious1 - 9:33pm on 11/26/08
- 12772. recycling vs toxic waste..... I'm cleaning and organizing kitchen and pantry as there's - Randi - 11:34am on 11/26/08 (14)
- I don't think there's any risk in opening a can to dump it out. The risk is in eating stuff, no? [NT] - Shaun in TO - 11:40am on 11/26/08
- hi Shaun, the smell and possible explosive reaction. don't have time to clean the ceiling :-) [NT] - Randi - 11:56am on 11/26/08
- Do they explode if they're not already bulging? (Obviously I've never kept things so long.) [NT] - Shaun in TO - 12:33pm on 11/26/08
- I think you're right about the bulging but, these are 6 years out of expiration and I was - Randi - 5:15pm on 11/26/08
- ONly 6 years? When my mom was ill we cleaned out the fruit cellar and found her 1956 - Luisa_Calif - 1:25am on 12/02/08
- Dupont makes a HazMat suit for $856.05. :) [LINK] - Michael in Sarasota - 11:41am on 11/26/08
- ROTF Michael '-D intact and in the garbage it is. as I recycle every little scrap of paper, - Randi - 11:58am on 11/26/08
- I'm sure you could freeze the extra escargot, since they're already cooked. Must be a huge can! [NT] - Joe - 12:38pm on 11/26/08
- 1 lb 12 oz can of wild gathered snails from Burgandy, France, oh are they ever good! thanks [NT] - Randi - 5:17pm on 11/26/08
- On second thought, save that one. I'm bound to make it up the coast sooner or later. [NT] - Joe - 11:09pm on 11/26/08
- Hey, she was holding out on me? Boy, paybacks are a B****. We'll have to share those. [NT] - Nan - 11:34pm on 11/26/08
- I was just saving them for your Dec. visit. expect copious amounts of escargots :-) [NT] - Randi - 4:46pm on 11/27/08
- I always dump it out so that no one can fish it out of the trash and cook it, thinking them can make - PatBastrop - 6:48pm on 11/26/08
- Oh, so you have dumpster divers in your neighborhood??? - LOL [NT] - Sandy_in_Philly - 7:50pm on 11/26/08
- 12773. Wow, have you seen Flo Braker's new book, Baking for All Occasions? [LINK] - Sandi in Hawaii - 12:18pm on 11/26/08 (7)
- No...no....no more temptation, please! Just bought "Art & Soul of Baking" AND BakeWise. [NT] - MarilynFL - 1:06pm on 11/26/08
- make Christmas shopping easy for Lar and put it on your list. [NT] - AngAk - 1:40pm on 11/26/08
- Marilyn, how do you like BakeWise? I haven't seen a copy yet... [NT] - Traca - 3:54pm on 11/26/08
- And I want that Art and Soul one - have you seen her blog? [NT] [LINK] - Sandi in Hawaii - 1:22pm on 11/29/08
- thanks for the link Sandi! [NT] - AngAk - 1:38pm on 12/01/08
- I have her "Simple Art of Perfect Baking" and it is great too. [NT] - Melissa Dallas - 1:35pm on 11/26/08
- I have it but confess I've never used it. Do you have a favourite recipe that would get me hooked? [NT] - Shaun in TO - 4:50pm on 11/26/08
- 12774. Speaking of fast delivery...my package from JNPottery (Judy-mass) arrived today! [LINK] [IMAGE] - Michael in Sarasota - 1:30pm on 11/26/08 (4)
- Short White Pitcher [NT] [IMAGE] - Michael in Sarasota - 1:33pm on 11/26/08
- They sure are lovely Michael, and I'll bet they'll be treasured for a long time [NT] - Sandy_in_Philly - 7:20pm on 11/26/08
- Several mths ago I bought a little blue crock w/ lid from Judy-mass, and it arrived as the - wigs - 1:29pm on 12/03/08
- <Gosh> Have I mentioned lately... - judy-mass - 6:04pm on 12/03/08
- 12775. Emergency cake question. I'm making the gingerbread roll with lemon cream filling from [LINK] - CynUpstateNY - 1:42pm on 11/26/08 (9)
- I would make it today and fill tomorrow. Gingerbread always tastes better the next day. [NT] - Michael in Sarasota - 1:51pm on 11/26/08
- Thanks, Michael! [NT] - CynUpstateNY - 2:38pm on 11/26/08
- Cake's a disaster. Lemon curd set too much (DH walked in and asked why I was - CynUpstateNY - 5:54am on 11/27/08
- But it will still taste good...Happy Thanksgiving. [NT] - Curious1 - 7:11am on 11/27/08
- Thanks and to you, also. I just candied some lemon peel and coated it with Meryl's vanilla - CynUpstateNY - 10:00am on 11/27/08
- That sounds soooo good! [NT] - Meryl - 7:48pm on 11/28/08
- I just got backfrom Egypt so too late for this advice but I did the same thing one year. I gently - Luisa_Calif - 1:29am on 12/02/08
- Oh, we need a trip report! [NT] - AngAk - 11:58am on 12/02/08
- Yes! Trip report!!! Lucky you... what a trip [NT] - cheezz - 6:43pm on 12/02/08
- 12776. To check out: Citrus Bars [NT] [LINK] - Meryl - 1:51pm on 11/26/08 (0)
- 12777. Bread Machine question - oli - 2:37pm on 11/26/08 (4)
- I usually shape the dough and let it rise till doubles in size and then bake. - Sylvia - 5:51pm on 11/26/08
- I think just about anything goes. If you have lots of time and want a slow rise, do the fridge - AngAk - 5:59pm on 11/26/08
- Thanks, so if I understand you correctly...... - oli - 7:14pm on 11/26/08
- Oli, not quite.....take the dough out of the machine usually after 2 hours. The dough is - Sylvia - 6:04am on 11/27/08
- 12778. Candy makers....please help. Would these freeze well? Soda Cracker Chocolate Candy - Sylvia - 3:16pm on 11/26/08 (2)
- Yes, you can freeze these Sylvia [NT] - CathyZ from Kauai - 7:01pm on 11/26/08
- Thanks Cathy. [NT] - Sylvia - 7:44pm on 11/26/08
- 12779. Here is an address to send military heroes holiday cards through Huckabee - Marsha tbay - 3:46pm on 11/26/08 (0)
- 12780. Baking up a storm the last couple days, thought I'd share....Luscious Cranberry Tart with [LINK] - Traca - 4:01pm on 11/26/08 (3)
- this looks luscious---and congrats on the article! [NT] - AngAk - 4:40pm on 11/26/08
- This tart was a hit last night. I garnished it with wheels of candied tangerine...and the crust is - Traca - 6:43pm on 11/28/08
- That looks great!!! [NT] - Meryl - 6:52pm on 11/28/08
- 12781. I feel so lost...no turkey thawing, no pies cooling - desertjean - 4:04pm on 11/26/08 (8)
- The years we go to friends for Thanksgiving I cook the whole meal the next day I'm off. [NT] - Michael in Sarasota - 4:17pm on 11/26/08
- I'm with you Michael. I always feel a little lost without post holiday turkey - Traca - 6:04pm on 11/26/08
- I know what you mean. I always - DawnNYS - 7:46am on 11/27/08
- Awww...I want a vat of stuffing! Last night's cook made theirs with gibblets & heart and when - Traca - 6:41pm on 11/28/08
- Awwww.... I love the good house smells... how about starting Christmas baking early! [NT] - cheezz - 7:00pm on 11/26/08
- I always keep a frozen turkey (or sometimes just a turkey breast) on hand for when we feel... - Michael in Phoenix - 7:40pm on 11/26/08
- We're having dinner with the kids... - judy-mass - 9:53pm on 11/26/08
- the idea of no turkey sanwiches- tragic....cooked a 6 lb. breast and - DJM - 1:44pm on 11/27/08
- 12782. Creamy Pumkin Custard with Rum-Rasin Compote [NT] [LINK] - Traca - 4:04pm on 11/26/08 (4)
- Argh...make that "Pumpkin" and "Raisin". LOL! Looks like I'm ready for a nap.... [NT] - Traca - 4:05pm on 11/26/08
- That link is for Luscious Cranberry Tart with Polenta Crust - which looks wonderful! [NT] - Mimi - 7:04am on 11/27/08
- Here's the Pumpkin Custard >> [NT] [LINK] - Mimi - 7:05am on 11/27/08
- Sheesh! I'm internet has been spotty lately and I tried to post quickly before it crashed. - Traca - 10:55am on 11/28/08
- 12783. Favorite Cookie Recipes from Gourmet 1941-2008 [LINK] - AngAk - 4:32pm on 11/26/08 (3)
- this link is for 1940s. I don't see the other choices on my screen, so I change the decade up in - AngAk - 5:57pm on 11/26/08
- Oh, and Happy Thanksgiving everyone. I'll be without computer till Monday. tootles [NT] - AngAk - 6:00pm on 11/26/08
- Wow, beautiful presentation! And a lot of those recipes are "new" to me! Thx! [NT] - Sandi in Hawaii - 12:31am on 11/29/08
- 12784. Martha Stewart Will Not Be Dining With Us This Thanksgiving [NT] [LINK] - Meryl - 7:25pm on 11/26/08 (3)
- Ha-ha-ha!! [NT] - Sandy_in_Philly - 7:44pm on 11/26/08
- Oh the ignominy, but part of me yearns to be Martha. [NT] - Curious1 - 7:47pm on 11/26/08
- LOVED it!!! Martha would probably keel over dead at our 'traditions' *g* [NT] - cheezz - 12:00am on 11/27/08
- 12785. A very Happy Thanksgiving to everyone celebrating. Enjoy this special time with family & friends. [NT] - Sylvia - 7:51pm on 11/26/08 (14)
- Happy Thanksgiving to All! [NT] - Marianne - 8:05pm on 11/26/08
- Warm Thanksgiving Wishes to one and all! [NT] - GayR - 8:28pm on 11/26/08
- What they said!!! [NT] - deb-in-MI - 8:39pm on 11/26/08
- There's so much to be thankful for, one of which is this great forum. Happy Thanksgiving to all. [NT] - Pat-NoCal - 8:55pm on 11/26/08
- And I'd like to add this Thanksgiving toast... - Curious1 - 9:19pm on 11/26/08
- Good one, thanks, can't remember who posted this last year, but I saved it-- - Nan - 9:25pm on 11/26/08
- Nan and Curious, I just emailed both of these all over the place. Happy T-day! [NT] - Joe - 9:47pm on 11/26/08
- Happy Thanksgiving from a Canadian! I hope you enjoy the - emtd - 10:27pm on 11/26/08
- Happy Thanksgiving everyone, have a great day with friends and family! [NT] - Dawn_MO - 11:45pm on 11/26/08
- Happy Thanksgiving everyone. I soooooooo miss this holiday! [NT] - Mimi - 7:09am on 11/27/08
- My wishes, too. Let's be thankful for the things we have. Good - DawnNYS - 7:40am on 11/27/08
- Happy Thanksgiving from us too - we celebrate Friday night. NT [NT] - elaine - 8:36am on 11/27/08
- Thanks Sylvia. Happy Thanksgiving to you, and everyone in this special place! [NT] - Michael in Phoenix - 11:03am on 11/27/08
- Yes, Happy Thanksgiving everyone. Enjoy! [NT] - orchid - 12:28pm on 11/27/08
- 12786. My misadventures in Pumpkin Pie Making... - deb-in-MI - 8:52pm on 11/26/08 (24)
- (((Deb)))...some days are just like that....may tomorrow be better for you than today was. [NT] - Pat-NoCal - 9:02pm on 11/26/08
- My sympathy...I'm pie crust challenged, but made one this afternoon. I, too, am hoping for the best. [NT] - Curious1 - 9:21pm on 11/26/08
- Deb, it will be delicious, and your family will demand homemade pie again next year. - Joe - 9:35pm on 11/26/08
- Deb, could you look in a mirror and see if you're me, by any chance? [NT] - MarilynFL - 9:55pm on 11/26/08
- Is this a harbinger? - Glennis_NoCA - 11:43pm on 11/26/08
- Oy...that could not have been fun to clean up! [NT] - deb-in-MI - 8:48am on 11/27/08
- Deb!! We just made the pumpkin pie and I must say, it's DELISH!! Next time, try this foolproof crust [LINK] - cheezz - 12:05am on 11/27/08
- Thanks, Cheezz:) [NT] - deb-in-MI - 8:49am on 11/27/08
- deb-in-MI, sounds like U had one of my 'better' pie making days! But if your Herculean efforts - wigs - 4:19am on 11/27/08
- Thanks, Wigs. Actually I just found out that my niece bought a pumpkin pie - "just in case":) [NT] - deb-in-MI - 8:51am on 11/27/08
- Pumpkin Pie for Dummies (Deb, I feel your pain.) - Sylvia - 7:50am on 11/27/08
- Thanks, Sylvia! [NT] - deb-in-MI - 8:51am on 11/27/08
- Oh, how I wish I'd opened this post about an hour ago..... Thanks Sylvia! [NT] - LisainLA - 9:33am on 11/27/08
- Something's in the air - Pumpkin Pie and Pecan Tassies Adventure - LisainLA - 9:25am on 11/27/08
- I do wish you a better day! [NT] - deb-in-MI - 11:19am on 11/27/08
- Thanks! ASdie from scorching the top of the sweet potatoes - everything went well. [NT] - LisainLA - 8:02pm on 11/28/08
- email from my friend at 6:45 this morning.. Turkey's IN! giblets boiling all over -- TDay has begun! [NT] - PatBastrop - 9:31am on 11/27/08
- Oh Deb--I am so sorry you have had such a challenging time with your pie! - Barbara in VA - 9:45am on 11/27/08
- Thanks Barbara! - deb-in-MI - 11:22am on 11/27/08
- Deb, I also made the CI pie....so I can feel your pain about the candy yams.... - Susie in CO - 12:14am on 11/28/08
- I agree - this was one delicious pie!! Thanks for letting me know [NT] - deb-in-MI - 6:43am on 11/28/08
- So how was the pie, Deb? [NT] - LisainLA - 8:02pm on 11/28/08
- Fantastic (thanks for asking) - it has already been requested for next year! [NT] - deb-in-MI - 4:33am on 11/29/08
- Deb, I HATE to say, "I told you so," but at least it's a good "I told you so." [NT] - Joe - 3:10pm on 11/30/08
- 12787. In the spirit of Thanksgiving, here is a hilarious post from Marilyn... date unknown... - cheezz - 11:50pm on 11/26/08 (12)
- Thanks for saving this...and sharing it! Happy Thanksgiving! [NT] - Glennis_NoCA - 12:23am on 11/27/08
- I'm just waiting for her book [NT] - Cindy - 12:54am on 11/27/08
- MarilynFL - are you taking advance orders? Sign me up! [NT] - deb-in-MI - 8:53am on 11/27/08
- Me too!! I'd buy the book in a New York minute! [NT] - cheezz - 3:54pm on 11/27/08
- What an exciting Thanksgiving MarilynFL had that year, not to mention how kind she was 2 share her - wigs - 4:07am on 11/27/08
- I add my own congratulations to Marilyn on wearing her crown as the *time saving goddess* and - PatBastrop - 6:44am on 11/27/08
- posted at 2:26:02 PM on 09/27/2007 [NT] - rvb - 7:21am on 11/27/08
- Oh, Rick, were you always an overachiever? :) HAPPY THANKSGIVING to you and Lar. [NT] - cheezz - 3:55pm on 11/27/08
- au contraire. i'm a notoriously lazy sb. i just searched for 'scornfully indignant' in our search - rvb - 11:21am on 11/29/08
- Oh yes - had THREE wonderful ones as a matter of fact - thanks! :) [NT] - cheezz - 1:52pm on 11/29/08
- LOL - I forgot about the Insulin Tart..... :-) [NT] - LisainLA - 9:30am on 11/27/08
- Thank you cheezz and thank you Marilyn!! [NT] - Barbara in VA - 9:56am on 11/27/08
- 12788. ISO Okay, getting panicky - what should I add if when rolling my pie crust, it's cracking all apart? - DawnNYS - 9:48am on 11/27/08 (18)
- More butter or milk - good luck! [NT] - LisainLA - 10:08am on 11/27/08
- Add more butter.. - Kendall - 11:58am on 11/27/08
- Weather has been a little dry... a little more fat or drops of milk should fix it. [NT] - cheezz - 3:57pm on 11/27/08
- am I the only who thinks liquid oil wouldn't work in pie crust? keep re-reading this Dawn and it - Randi - 4:44pm on 11/27/08
- Oh yes, it is a very good recipe, when done right. The most tender crust I've - DawnNYS - 6:44pm on 11/27/08
- Here's a link to reviews on it - most of them 5 stars [NT] [LINK] - DawnNYS - 6:49pm on 11/27/08
- My mom makes it with oil, too - it makes a very tender crust. Solid fats = flaky, oil = tender. [NT] - LisainLA - 9:14am on 11/28/08
- That's what I was told, too. But yikes! I goofed somehow this time. Suggestions welcomed! [NT] - DawnNYS - 11:46am on 11/28/08
- live and learn. thanks for the info as I never would have thought to try it :-) [NT] - Randi - 11:57am on 11/28/08
- Dawn - I think that you've used the recipe successfully so many times, that - LisainLA - 3:41pm on 11/28/08
- If it seems a little wet next time, just roll out between 2 pieces of waxed paper or parchment. [NT] - cheezz - 4:05pm on 11/28/08
- It probably coulda used more liquid BEFORE chilling.... - Sandi in Hawaii - 1:09am on 11/29/08
- Sandi, this is a most excellent explanation of how to use the fingertips to - Curious1 - 7:18am on 11/29/08
- Thanks Sandi and everyone else... these are great tips! [NT] - DawnNYS - 8:57am on 11/29/08
- I get better control if I use my hands instead of the food processor.... - Sandi in Hawaii - 12:58pm on 11/29/08
- Sandi - this is a fantastic primer on pie crust making - could you post it in the Kitchen Tips... - LisainLA - 9:26am on 11/29/08
- Okay, posted in KT, with these additional instructions on how to roll... - Sandi in Hawaii - 12:43pm on 11/29/08
- Thanks! I've printed it and put it in my binder. [NT] - LisainLA - 9:54am on 11/30/08
- 12789. Buttermilk Pie Recipe Typo - Kendall - 11:57am on 11/27/08 (11)
- Forget it, posted wrong recipe [NT] - Kendall - 12:10pm on 11/27/08
- Buttermilk pie??!!! One of my all-time favorites... what time shall I arrive? Happy T-day! [NT] - cheezz - 3:59pm on 11/27/08
- It was really really really really good! I finally found the right - Kendall - 10:13pm on 11/27/08
- Did you make the recipe you posted above?? And what was the 'typo'? [NT] - cheezz - 4:06pm on 11/28/08
- No Chezz...I'm - Todd or Kendall - 6:49pm on 11/28/08
- OK, I'm not finding what I want, but cornmeal pie crust - Todd or Kendall - 7:13pm on 11/28/08
- NO NO NO - a sour cream pie would not be ANYthing like it... buttermilk pie is one of a kind! [NT] - cheezz - 12:10am on 11/29/08
- Here's my mama's buttermilk pie recipe... will be interested to compare to yours. - cheezz - 12:11am on 11/29/08
- I'm off to Austin next week... great town! [NT] - cheezz - 12:12am on 11/29/08
- Recipe I used, but w/ 1 T of Lemon Juice - Kendall - 8:07am on 12/06/08
- I replaced my recipe with your mama's recipe NT [NT] - Kendall - 8:13am on 12/06/08
- 12790. REC: Pork Roast with LIme Juice. A wonderful oven aroma as well as tasty pork. [NT] [LINK] - Marg CDN - 12:29pm on 11/27/08 (0)
- 12791. ISO: Pat -NoCal....Made the broth you posted using the turkey wings to use in [LINK] - orchid - 12:56pm on 11/27/08 (1)
- You're very welcome. I thought it made a nice stock also and the gravy was pretty decent as - Pat-NoCal - 12:09pm on 11/29/08
- 12792. Ridiculously easy and delicious! Rec: Chocolate Pomegranate Seeds [LINK] - Julie R - WA - 4:39pm on 11/27/08 (2)
- Seeds in the freezer - Earnie - 10:50pm on 11/27/08
- That'll definitely work! And it'll help cool and set the chocolate faster, too. Just make sure they - Julie R - WA - 1:45am on 11/28/08
- 12793. ISO: Mercy - GayleMO - 6:50pm on 11/27/08 (6)
- Toppings.... - Michael in Phoenix - 8:48pm on 11/27/08
- They sure do! What's the point of having a scattering - GayleMO - 9:41pm on 11/27/08
- Where's the recipe? NT [NT] - Kendall - 10:20pm on 11/27/08
- Kendall, It is at #12705 above. [NT] - GayR - 1:28pm on 11/28/08
- Gayle, Heheheee, I 'm sooooo glad you and your family enjoyed this recipe. It is a fav with my - Mercy - 2:46am on 11/29/08
- Back online! YAY! Yes, I made extra, too. Knew 4 C wouldn't be enough. - GayleMO - 12:46pm on 11/29/08
- 12794. oy.... - Michael in Phoenix - 8:49pm on 11/27/08 (17)
- oy .... I'm so tired! [NT] - barb_b - 9:31pm on 11/27/08
- My family stuffed all afternoon and evening.... - GayleMO - 9:37pm on 11/27/08
- The belly will not listen to advice. - rvb - 6:22am on 11/28/08
- Oy Vey...I thought I was going to BURST last night.... - deb-in-MI - 6:41am on 11/28/08
- I'm never going to eat again [NT] - charlie - 7:21am on 11/28/08
- wait-did I get a piece of that pecan pie [NT] - charlie - 7:23am on 11/28/08
- LOL! ~sits next to charlie~ [NT] - LisainLA - 8:19pm on 11/28/08
- ~sits on other side of charlie~ :o) [NT] - Pat-NoCal - 9:37am on 11/29/08
- ~passes hot cuppa to Pat~ [NT] - LisainLA - 9:25am on 11/30/08
- ~thank you dahlink...good pie, huh?..mmmm~ [NT] - Pat-NoCal - 8:03pm on 11/30/08
- Holidays like this could make Ghandi over eat... - Michael in Phoenix - 9:37am on 11/28/08
- Oh, is Ghandi back? I thought he was "resting". The things you learn here! [NT] - Steve2 in LA - 12:56pm on 11/29/08
- I'm so tired on Thanksgiving day from all the prep, cooking, etc. that I do not enjoy the meal - KarenNoCA - 6:48pm on 11/28/08
- I am looking forward to doing exactly that tomorrow---pure enjoyment [NT] - charlie - 11:39pm on 11/28/08
- I love it when I do it with my daughter, or my sis... the fellowship is what is important to me. [NT] - cheezz - 12:13am on 11/29/08
- I do enjoy the process, but the food is definitely more enjoyable as leftovers. [NT] - LisainLA - 9:27am on 11/29/08
- It seems like the meal is over in just a blink of the eye---oy, all that prep work. - AngAk - 2:25pm on 12/01/08
- 12795. Diane Mott Davidson "The Cereal Murders" - Kendall - 10:19pm on 11/27/08 (8)
- Sounds like great book club material -- read the book, make the recipes for a meeting! Thanks for - PatBastrop - 11:19pm on 11/27/08
- I have read all of her books and also tried many of the recipes in the books>>> - Susie in CO - 11:56pm on 11/27/08
- Thanks, I'll - Kendall - 8:02am on 11/28/08
- If you wish to donate books, your local cancer center or radiation center is a good place. lots of - AngAk - 2:30pm on 12/01/08
- I have all these and am working my way through. Great reading for waiting in doctor's offices. [NT] - Curious1 - 9:42am on 11/28/08
- I finished the last one during breaks while on jury duty. - desertjean - 10:54am on 11/28/08
- Great books - I've also tried some of her recipes years ago. [NT] - Elenor - 11:49am on 11/28/08
- here is the link. [NT] [LINK] - AngAk - 2:28pm on 12/01/08
- 12796. Thanksgiving Day - Earnie - 10:46pm on 11/27/08 (3)
- Earnie, what a wonderful celebration. So glad to see you here today. [NT] - Sylvia - 5:03am on 11/28/08
- What wonderful diversity. That must have been an interesting and tasty menu. [NT] - Curious1 - 9:55am on 11/28/08
- Truly a blessed way to celebrate Thanksgiving [NT] - cheezz - 4:36pm on 11/28/08
- 12797. I need help with roasting the turkey in a convection oven....... - Janet in NC - 2:59am on 11/28/08 (1)
- Here's some good info in both the article and some of the readers' comments: [NT] [LINK] - Meryl - 4:29am on 11/28/08
- 12798. ISO Dawn_MO. We loved Dorothy's Creamed Onions that you posted [LINK] - Sandy_in_Philly - 10:04am on 11/28/08 (1)
- I am so glad you did! Ours turned out great too. I made Pioneer Woman's - Dawn_MO - 12:21pm on 11/28/08
- 12799. My friend Gary's turkey was the best I've had! He followed this recipe, but brined it first. [LINK] - Joe - 10:18am on 11/28/08 (3)
- Joe, That recipe has been my go to recipe for years. The Gravy is sensational. [NT] - GayR - 10:30am on 11/28/08
- Yes, I had emailed Gary the recipe saying "Follow this recipe for the gravy--skip the turkey," but - Joe - 10:54am on 11/28/08
- And here is the brine recipe. - Joe - 9:16pm on 11/28/08
- 12800. Charlie, I tried your Balsamic Roasted Onions last night--very good. I roasted them the day before [LINK] - Joe - 10:48am on 11/28/08 (2)
- Glad you liked it Joe--I made them last week with Whole Foods balsamic and they were... - charlie - 1:06pm on 11/28/08
- The sweetness didn't keep me from having seconds, and there were no leftovers. [NT] - Joe - 1:21pm on 11/28/08
- 12801. To check out: Roasted Garlic and Fresh Rosemary Cloverleaf Rolls [NT] [LINK] - Meryl - 2:15pm on 11/28/08 (2)
- Yummers!!! love roasted garlic, rosemary and cute little cloverleaf rolls!!Thanks. [NT] - Nan - 2:52pm on 11/28/08
- You're welcome! [NT] - Meryl - 5:23pm on 11/28/08
- 12802. Taste of the South - 1/09 - Issue arrived and full of Fantastic Recipes - ...< [LINK] - GayR - 2:56pm on 11/28/08 (2)
- I just received my copy yesterday but I may not get to it until Feb... - deb-in-MI - 4:32am on 11/29/08
- Deb, I know that you will enjoy reading all of them when you have time. Best to you - GayR - 6:10am on 11/29/08
- 12803. Thanksgiving Dessert Recipe - Everyday Food - Jan/Feb 03 - Apple-Pie Cake - GayR - 4:01pm on 11/28/08 (8)
- The other Dessert that was Special - Tanya Holland's Sweet Potato Cheesecake with Candied Pecans - - GayR - 4:08pm on 11/28/08
- GayR - could this be made the night before? I would love - emtd - 10:37pm on 11/29/08
- Yes, emtd I made mine the day before....it is a spectacular cheesecake. Hope you enjoy. Read the - GayR - 5:10am on 11/30/08
- Betty, Here is another Sweet Potato Cheesecake with more spice and a topping for your perusal .... [LINK] - GayR - 5:25am on 11/30/08
- sorry for my mistake - It was the apple pie cake I was - emtd - 10:00am on 11/30/08
- emtd - With regard to the apple cake - I made it the night before and refrigerated it and - GayR - 4:48pm on 11/30/08
- Thanks Gay - I will do that. The potluck is not for another two weeks but - emtd - 5:21pm on 11/30/08
- Hope you enjoy the recipe -- it was loved by all. [NT] - GayR - 7:09pm on 11/30/08
- 12804. S.F.R.C. Curious as to what is the Stupidest PC Food Or Description You Have seen.. Me First - KiwiChris Melb Oz - 6:22pm on 11/28/08 (13)
- How about Free Range Vegetarian Chickens? - judy-mass - 7:14pm on 11/28/08
- Do vegetarians even eat chicken?? [NT] - AngAk - 3:06pm on 12/01/08
- Lol, I think the chickens are vegetarian - gee, ya think?! ;o) [NT] - DawnNYS - 6:22am on 12/03/08
- Except the ones that eat fish meal. Horrible flavour. [NT] - Marg CDN - 11:06am on 12/03/08
- Don't count on it. Like cattle, chickens can be fed ground-up animal parts including fish. And even - Shaun in TO - 11:09am on 12/03/08
- "Tofurkey" [NT] - Steve2 in LA - 9:50pm on 11/28/08
- Yup, I have NEVER understood this... who came up with it anyway?! [NT] - cheezz - 12:14am on 11/29/08
- I second that [NT] - deb-in-MI - 4:30am on 11/29/08
- it's an elision of tofu and tu(rkey) [or (tof)u and t(urkey{depending on your whim})]. [NT] - rvb - 6:03am on 11/29/08
- True enough, but the chemicals that make up baking soda, baking powder, and salt may have come - Shaun in TO - 9:04am on 11/29/08
- http://network.nationalpost.com:80/np/blogs/theappetizer/archive/2008/11/24/turbaconducken-a-wonderf [NT] [LINK] - Marg CDN - 11:59am on 11/29/08
- Oh that picture just makes me cringe, especially my arteries! [NT] - Dawn_MO - 5:57pm on 11/29/08
- Vegetarian dog food. [NT] - Traca - 1:59pm on 11/29/08
- 12805. Best Thanksgiving Recipes of 2008 - What were your favorites? [NT] - Traca - 7:13pm on 11/28/08 (59)
- Heavenly Flour-Bread Rolls [LINK] - Traca - 7:20pm on 11/28/08
- Roast chicken with lots of caramelized onions and garlic - - Meryl - 7:31pm on 11/28/08
- Oh my, that sounds wonderful! [NT] - LisainLA - 8:00pm on 11/28/08
- Cauliflower cheddar horseradish gratin and [LINK] - SusanKentfieldCa - 7:33pm on 11/28/08
- Mmmmm, Susan! This looks fantastic! Bet it would be good with a roast beast!! [NT] - Heather_in_SF - 1:38am on 12/03/08
- copied---I have to bring a side dish for a prime rib dinner and I think this is it. [NT] - AngAk - 2:34pm on 12/03/08
- Fav. Thanksgiving Recipe: C.I.'s dry salt brined turkey - Stephanie-Oh - 7:37pm on 11/28/08
- REC: Brussels Sprouts with Pancetta and Garlic - judy-mass - 7:48pm on 11/28/08
- I saw Rachel RAy make this yesterday and it looks sooo...yummy.NT [NT] - elaine - 12:28am on 11/29/08
- And I was going to post my fav was our "Roasted Brussel Sprouts with Bacon and Onions":) [NT] - deb-in-MI - 4:29am on 11/29/08
- Yum! Tried this tonight and will make again, thanks for posting - suz - 5:32pm on 12/02/08
- Rec: Yams with Rosemary and Garlic - judy-mass - 7:51pm on 11/28/08
- oh my, I love savory yams for a change from very sweet. [NT] - AngAk - 3:11pm on 12/01/08
- Wigs Pumpkin Praline Pie...no leftovers :( ...and is was only Ed an me [LINK] - Michael in Sarasota - 8:14pm on 11/28/08
- Marc's Cranberry Sauce - Earnie - 11:01pm on 11/28/08
- Yeast Rolls - Earnie - 11:07pm on 11/28/08
- And Richard's Russian Potatoes - NT [LINK] - Earnie - 11:08pm on 11/28/08
- Apple pie- combo of Julia Child piecrust and my sisters filling..see below - elaine - 12:37am on 11/29/08
- Broccoli and Cauliflower Flan and Chocolate Panforte Candies- both excellent! - CynUpstateNY - 6:23am on 11/29/08
- cyn, how long do you bake the flan? sounds like a fabulous vegetarian side dish. [NT] - AngAk - 3:21pm on 12/01/08
- Butterscotch Yams from Pat No Cal and Olga's Mushroom Rolls - KC_ - 7:52am on 11/29/08
- Thank you KC, I'm glad you enjoyed the yams. [NT] - Pat-NoCal - 8:05pm on 11/29/08
- New York Times Rich Corn Bread Dressing [LINK] - Marianne - 9:22am on 11/29/08
- And CI's Upgraded Green Bean Casserole. Use fresh green beans and so much better than canned cream [LINK] - Marianne - 9:38am on 11/29/08
- I did this one too - so simple and good! [NT] - Music City Missy - 12:10pm on 11/29/08
- I'm so glad to know that someone else did the old, boring standby's. I'm too old to change! [NT] - Marianne - 5:07pm on 11/29/08
- Standbys is why I don't have much to add - with just 3 of us... - Music City Missy - 6:14pm on 11/29/08
- Venison mashed potatos and gravy recipe, please? TKS [NT] - Marianne - 8:55am on 11/30/08
- Just posted at your post below [NT] - Music City Missy - 10:20am on 11/30/08
- We've gone back to the stand-bys - as someone mentioned previously, I think Thanksgiving - LisainLA - 9:56am on 11/30/08
- True for us, I've made the same dinner for years. We finally gave up on turkey, prefer - Curious1 - 11:50am on 11/30/08
- The links is available to members only. Can someone post the recipe for Green Bean Casserole? [NT] - Traca - 8:56pm on 11/30/08
- The link only works if you have a subscription. Can you repost the rec? [NT] - Julie R - WA - 9:54am on 12/03/08
- Red: Green Bean Casserole - Curious1 - 4:40pm on 12/03/08
- ok curious... is it red beans or green beans? heehee [NT] - cheezz - 11:15pm on 12/03/08
- wigs... this pie was truly awsome! It was lighter color than other pies I've made - cheezz - 11:17pm on 12/03/08
- Yes, I added a few typos to my usual syntax errors. [NT] - Curious1 - 7:18am on 12/04/08
- Rec: Cosmopolitan Champagne Cocktail [LINK] - Pat-NoCal - 9:54am on 11/29/08
- These sound soooo good! [NT] - Curious1 - 11:54am on 11/30/08
- Rec: Mushroom-Stuffed Brie en Croûte [LINK] - Pat-NoCal - 10:06am on 11/29/08
- Carrot Pudding. This went surprisingly well with a turkey dinner. [NT] [LINK] - Joe - 11:02am on 11/29/08
- Smoked Salmon Pinwheels - Joe - 11:40am on 11/29/08
- Joe, this looks awesome! And I just took a tour of a smokehouse...I've got 10 pounds - Traca - 8:48pm on 11/30/08
- Traca, let me know how you like it. It's the lox-type smoked salmon called for here, not the flaky - Joe - 9:42pm on 11/30/08
- Made it tonight... - Traca - 1:44am on 12/01/08
- Great! I'm sure the flavor was the same even if it lacked the pink stripe. I'm loving the whole - Joe - 8:58pm on 12/01/08
- I agree, I love the spinach souffle base -- especially because it's gluten-free. [LINK] - Traca - 10:21pm on 12/01/08
- It was 5 cups raw, but from the picture you have the situation completely under control. - Joe - 8:53am on 12/02/08
- Rec: Pumpkin Cheesecake with Caramel Swirl - Pat-NoCal - 12:15pm on 11/29/08
- Rec: John's Italian Peas & Mushrooms - dianncy1964 - 1:31pm on 11/29/08
- Rec: Sweet Pepper Rice - dianncy1964 - 1:35pm on 11/29/08
- Rec: Applesauce Stuffing [IMAGE] - dianncy1964 - 1:37pm on 11/29/08
- Libby's Pumpkin pie, using soy milk! ( Blind bake the crust, for an extra flaky, crispy texture.) - Sandi in Hawaii - 3:04pm on 11/29/08
- I'm sorry to say that this year's T'giving was nothing special. Same food as usual, all tasty, but.. - Julie R - WA - 8:27pm on 11/29/08
- Charlie's Roasted Balsamic Onions and Easy Chocolate Raspberry tart - Lana in FL - 8:45pm on 11/30/08
- would you believe the Turkey Rice soup made with the leftover bones and gravy? - AngAk - 3:04pm on 12/01/08
- CI's Pumpkin Pie was awesome [NT] - MoNJ - 8:52am on 12/02/08
- Is CI's Pumpkin Pie posted somewhere that I'm missing?Can't follow links 2 CI web site unless member [NT] - wigs - 2:33pm on 12/03/08
- here is the link to the smittenkitchen post about the pie. [NT] [LINK] - AngAk - 2:39pm on 12/03/08
- 12806. Sounds good: Michael Symon's Holiday Brussels Sprouts [NT] [LINK] - Meryl - 7:44pm on 11/28/08 (0)
- 12807. Northwest Roundup? [LINK] - Traca - 9:09pm on 11/28/08 (58)
- I get the room with the deck! [NT] - Joe - 10:16am on 11/29/08
- Why do YOU always get the room with the deck!? Jeez! [NT] - Steve2 in LA - 1:05pm on 11/29/08
- I was first. And Mom likes me best. [NT] - Joe - 1:08pm on 11/29/08
- Oh yeah, right. I forgot. Thanks for reminding me. [NT] - Steve2 in LA - 1:24am on 11/30/08
- Don't make me come in there!!! Corners, now! [NT] - Nan - 3:26pm on 12/02/08
- Well it looks like our family dynamics are all set. Let's do it! (You do like me best, right, Nan?) [NT] - Joe - 9:11pm on 12/02/08
- shuush, you know that. [NT] - Nan - 9:55pm on 12/02/08
- Hmmph! :) I think we should draw straws for the deck. *grin* [NT] - Julie R - WA - 9:11pm on 12/02/08
- Julie, (latecomer) Would you join me in a cocktail on MY deck? [NT] - Joe - 11:05pm on 12/02/08
- Heh. :) But me, a latecomer? I'm wondering how that is. ;) [NT] - Julie R - WA - 9:52am on 12/03/08
- I mean, I had dibs. (even though I'm still a relative newbie around here.) [NT] - Joe - 2:20pm on 12/03/08
- Dibs, schmibs. ;) [NT] - Julie R - WA - 12:16pm on 12/04/08
- I think the deck room should go to the person coming from the furthest away, like me. [NT] - AngAk - 1:15pm on 12/04/08
- Na ah....not if I show up! [NT] - orchid - 1:46pm on 12/04/08
- Please stop fighting. You're all invited for a cocktail on MY deck. I'll invent a new drink called - Joe - 5:32pm on 12/04/08
- Dibs Schmibs Cocktail - excellent! (But we're still drawing straws or something for the deck.) ;) [NT] - Julie R - WA - 11:37pm on 12/04/08
- Thanks, but unnecessay. All the cocktails on MY deck already come with straws. [NT] - Joe - 12:29am on 12/05/08
- Wow, looks very doable, kitchen looks like it could fit several cooks at once? Saved. [NT] - Nan - 10:21am on 11/29/08
- As long as that is a dishwasher I see in the background, I'm in! ;-) [NT] - LisainLA - 9:52am on 11/30/08
- Have any idea when? I'm probably flying to Portland to see my aunt... - GayleMO - 12:55pm on 11/29/08
- Gayle, sounds like you'll be passing through Seattle. I'd love to meet up, if your schedule works. [NT] - Traca - 1:54pm on 11/29/08
- I'd love to, Traca! Just not sure when I'll be there. - GayleMO - 2:26pm on 11/29/08
- No worries...just wanted to let you know...it's an option. :) [NT] - Traca - 3:15pm on 11/29/08
- I can probably get a deal on the cabin...the question is, when do you want to come? I vote for post- - Traca - 1:52pm on 11/29/08
- I vote for having Gabe come out from CC! THAT would be a hoot! :) And I'd bet he'd love to do it! [NT] - Julie R - WA - 9:12pm on 11/29/08
- Wait for July/August? Awww. ;) I can certainly help with the Seattle tours... - Julie R - WA - 9:16pm on 11/29/08
- Roslyn! be still my heart! I'm a hopeless Northern Exposure fan. been there, - AngAk - 3:32pm on 12/01/08
- Wouldn't it be fun to have a NE-themed dinner held in The Brick?? *grin* [NT] - Julie R - WA - 8:57pm on 12/01/08
- Can we invite Chris? (thumpety thump goes the heartstrings) - Heather_in_SF - 10:07pm on 12/01/08
- Tom Douglas? was just looking at his books on Amazon. Chris, Oh My!!!! [NT] - Nan - 9:58am on 12/02/08
- Chris? John Corbett? Sure, why not?? *grin* - Julie R - WA - 9:03pm on 12/02/08
- Oh Julie! That is so funny, let's write a mad crush fan letter -LOL [NT] - Heather_in_SF - 11:56pm on 12/02/08
- Seattle chef that was on Northern Exposure?? - Julie R - WA - 9:08pm on 12/02/08
- gosh can't remember that actor, but this is guy with Palace, Dahlia and 3 more downtown [NT] - Nan - 9:59pm on 12/02/08
- uh-oh, still drinking wine to get Grandma's buns off my mind, not a NE chef. a Seattle legend. [NT] - Nan - 10:51pm on 12/02/08
- Tom Douglas? He was on NE? I missed it! [NT] - Julie R - WA - 11:38pm on 12/02/08
- That's HIM!!!! Thanks, it was driving me nuts. Now, off to find his cookbook online! [NT] - Heather_in_SF - 11:54pm on 12/02/08
- Oh. To clRify Tom [NT] - Heather_in_SF - 11:57pm on 12/02/08
- Erk! Ignore the above - fumble fingers! I *meant* to write that Tom Douglas was not on NE - Heather_in_SF - 12:01am on 12/03/08
- Maybe it's Adam Arkin you're referring to? (See link) [LINK] [IMAGE] - Julie R - WA - 4:18pm on 12/03/08
- Adam and Eve---remember when Eve clobbered Joel with the frypan? [NT] - AngAk - 5:03pm on 12/03/08
- Oh my gosh yes, could not remember his name, his goofy hypochondriac wife was excellent too! thanks [NT] - Nan - 9:03pm on 12/03/08
- did I mention that I also have the NE cookbook? sounds like a freakish fan to me. [NT] - AngAk - 12:02pm on 12/02/08
- *whisper* Um, I have it, too. So there are at least two of us. ;) [NT] - Julie R - WA - 9:08pm on 12/02/08
- I take it out every once in awhile just to read it. [NT] - AngAk - 2:42pm on 12/03/08
- I can also help to show on this end of the Northwest some nice - carol whidbey Is - 12:16pm on 11/30/08
- Is everyone thinking July-August for a tentative time?? How long should we get cabin for? [NT] - Nan - 10:02am on 12/02/08
- Since I live locally and am flexible, I'll let you guys figure out who all wants to come & when... [NT] - Traca - 7:22pm on 12/02/08
- I was thinking (don't git skeered) maybe a week, but divide the cost among everyone. Some people - Nan - 9:52pm on 12/02/08
- Is 3 days enough? Maybe Thurs thru Mon, so we can get everything in? :) [NT] - Julie R - WA - 9:10pm on 12/02/08
- Things to do in the Puget Sound area. - Julie R - WA - 12:35pm on 12/04/08
- oh oh oh---wouldn't it be grand to go to one of theose "secret" dinners. Seattle underground tour. - AngAk - 1:18pm on 12/04/08
- Uwajimaya. By "secret" dinners do you mean one of the Gypsy dinners? - Julie R - WA - 2:59pm on 12/04/08
- I guess that's it, but you're right, we will have our very own. [NT] - AngAk - 3:46pm on 12/04/08
- Julie...this is a good list for starters...a few more thoughts... - Traca - 8:21pm on 12/04/08
- Poppy sounds good! :) Surprisingly, I've never had a bad meal at the Space Needle. Not... - Julie R - WA - 11:32pm on 12/04/08
- So, are we all going to book mark this thread and then use pm's - Nan - 11:32am on 12/05/08
- I just got to WF wow it was nice I still like Central Market a bit more - carol whidbey Is - 4:53pm on 12/05/08
- 12808. Chocolate Peanut Butter Balls? - suz - 3:05pm on 11/29/08 (31)
- Nothing T&T, but these all had lots of great reviews: [NT] - Meryl - 4:38pm on 11/29/08
- Chocolate Peanut Butter Balls [NT] [LINK] [IMAGE] - Meryl - 4:38pm on 11/29/08
- Chocolate Dipped Krispies Peanut Butter Balls [NT] [LINK] [IMAGE] - Meryl - 4:39pm on 11/29/08
- Chocolate Peanut Butter Balls II [NT] [LINK] - Meryl - 4:39pm on 11/29/08
- Thanks Meryl - suz - 5:08pm on 11/29/08
- You're welcome. Here's another idea - Marsha tbay posted this link awhile ago: Coconut Kisses [NT] [LINK] [IMAGE] - Meryl - 5:19pm on 11/29/08
- Decisions, decisions! - suz - 5:34pm on 11/29/08
- Very T&T Buckeyes - CathyZ from Kauai - 8:06pm on 11/29/08
- And yet another very T&T Buckeye recipe... - cheezz - 11:34pm on 11/29/08
- Can this go in the T&T Hall of Fame? 'Gets my vote. [NT] - DawnNYS - 6:46am on 11/30/08
- Dawn... neither of the above 2 buckeye recipes have been tried by others (that we know of)... yet! [NT] - cheezz - 6:18pm on 11/30/08
- And another using coating chocolate that I make every year. - Michael in Sarasota - 7:43am on 11/30/08
- Dipped in chocolate?! Oh sure, why not?!!!!! Meryl.... are you getting this? [NT] - cheezz - 6:19pm on 11/30/08
- Sounds good, except for the "coating chocolate." See inside... [LINK] - Meryl - 6:24pm on 11/30/08
- Thank you all. Why? - suz - 8:57am on 11/30/08
- This is why, suz - CathyZ from Kauai - 11:16am on 11/30/08
- Thank you, but why is this different from a truffle or chocolate covered strawberries? - suz - 11:23am on 11/30/08
- It isn't for a strawberry and truffles are a different type of candy - CathyZ from Kauai - 12:03pm on 11/30/08
- and the use of chocolate chips is just to avoid having to chop up the hunk of chocolate. [NT] - cheezz - 6:21pm on 11/30/08
- I thought chips were different from bars not just smaller. [NT] - suz - 7:15am on 12/01/08
- Since we just covered this in class let me add a few more things - Music City Missy - 1:46pm on 11/30/08
- Would you take a look at this recipe and tell me your thoughts.. [LINK] - suz - 2:40pm on 11/30/08
- When you say regular chocolate, tell me exactly what you have - Music City Missy - 4:55pm on 11/30/08
- Thanks sooo much for your help! - suz - 7:13am on 12/01/08
- Those are going to be couverture and you need to temper them [NT] - Music City Missy - 11:28am on 12/01/08
- Thank you and everyone...for your help. [NT] - suz - 1:46pm on 12/01/08
- PS - shortening only thins the chocolate. It does nothing to help it harden - Music City Missy - 5:02pm on 11/30/08
- Suz - here's a great post that describes how to temper chocolate by different methods [NT] [LINK] - cheezz - 6:25pm on 11/30/08
- Agree with this article - seeding method is the best way to temper [NT] - Music City Missy - 6:50pm on 11/30/08
- You're right great post easy to understand - suz - 7:24am on 12/01/08
- It should be just fine out of the fridge - tempering is to prevent the fat and choc from separating [NT] - cheezz - 6:56pm on 12/01/08
- 12809. To check out: Sour Lemon Scones from "Baked: New Frontiers in Baking" [NT] [LINK] - Meryl - 4:35pm on 11/29/08 (0)
- 12810. Rec: Turkey Milanese...I watched Bobby Flay a couple of days ago make [LINK] - orchid - 5:22pm on 11/29/08 (2)
- I saw this too, orchid, but was wondering if the turkey would be overcooked - DawnNYS - 6:49am on 11/30/08
- Nope, not at all Dawn. I had the pan really hot and just cooked them - orchid - 4:53pm on 11/30/08
- 12811. Today is Christmas Gift Sausage Making Day for us! Here are the recipes we're using... [NT] - Julie R - WA - 8:40pm on 11/29/08 (14)
- Rec: French Merguez Sausages (Culinary Communion) [LINK] [IMAGE] - Julie R - WA - 8:43pm on 11/29/08
- Oh my gosh, just had a test patty... these are FABULOUS!!! :) [NT] - Julie R - WA - 9:59pm on 11/29/08
- Today's sausage... Rec: Green Chile Chicken Sausage - Julie R - WA - 12:00pm on 11/30/08
- That's funny...I'm making this today! My favorite sausage recipe.... [NT] - Traca - 12:19pm on 11/30/08
- Really? The same CC recipe, just today? Wow! lol - Julie R - WA - 12:37pm on 11/30/08
- must be like married couples that being to look alike.... getting a little scary, huh?! [NT] - cheezz - 6:28pm on 11/30/08
- *snortlaugh*!! :) [NT] - Julie R - WA - 7:02pm on 11/30/08
- Yep! We made 11 pounds of Green Chile Chicken and 5 pounds of Charlie's - Traca - 8:44pm on 11/30/08
- Now all you need do is make the Merguez, and we'll have spent our weekends the "same." LOL! Our... - Julie R - WA - 12:23pm on 12/01/08
- Here's an idea... maybe we should have a sausage making party sometime? :) - Julie R - WA - 12:25pm on 12/01/08
- I've done this before. We made 8 types of sausages. Shared the work & the spoils. :) [NT] - Traca - 9:26pm on 12/01/08
- Exactly! :) Well, when one of us has another one, we should invite each other & our KitchenAids! [NT] - Julie R - WA - 11:55pm on 12/01/08
- Found poblanos at Whole Foods and got my fatback at Uwajimaya. [NT] - Traca - 9:25pm on 12/01/08
- I'll remember Whole Foods. Will check WF next time. Got our fatback at a large Mexican grocery. [NT] - Julie R - WA - 11:56pm on 12/01/08
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