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Eat.at Recipe Swap	Threads: 4537 Messages: 39229
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12612. Question: How scared should I be of a raw egg yolk. I want to make a special - aajay - 11:46am on 11/13/08 (8)

I still eat raw/runny eggs in things all the time & I've never been sick. [NT] - Melissa Dallas - 11:52am on 11/13/08
I eat my own raw cookie dough without fear. My eggs are an organic brand name. [NT] - MarilynFL - 12:05pm on 11/13/08
I use pasteurized eggs - rhoward2va - 12:23pm on 11/13/08

Not too scared. I make my ceaser salad with raw egg and have never had a problem [NT] - suz - 2:46pm on 11/13/08
I would agree to use pasteurized eggs [NT] - Sandy_in_Philly - 5:13pm on 11/13/08

I don't worry too much, as long as you store the eggs correctly before using. Marzipan - Joe - 12:41pm on 11/13/08
Not to jinx things but here in Calif we are lucky and have good eggs and no salmonella problems, so - Heather_in_SF - 7:10pm on 11/13/08
A figure I saw was that 1 in 30,000 eggs is infected. - Lana in FL - 1:25pm on 11/15/08

12613. Recipe: Spiced Pumpkin Cheesecake with a Gingersnap Crust - Olga_D_Ont - 11:56am on 11/13/08 (0)

12614. Rec: Indoor BBQ Pork Chops - Delicous - rhoward2va - 3:32pm on 11/13/08 (0)

12615. Sounds good: Baked Walla Walla Sweet Onion Dip [NT] [LINK] - Meryl - 4:18pm on 11/13/08 (8)

That's a save, thank you! [NT] - suz - 4:31pm on 11/13/08

You're very welcome! [NT] - Meryl - 4:42pm on 11/13/08

Another good one is Ron in Worcester's Baked Sweet Onion Dip in T & T, reprinted here, for your ... - Michael in Phoenix - 7:41am on 11/14/08

This has become a standby here at Chez Charlie [NT] - charlie - 8:53am on 11/14/08

Ditto, at Miguelito's Cantina. [NT] - Michael in Phoenix - 9:36am on 11/14/08

and Angie's Diner. (I was gonna write Bistro, but it just didn't go with Angie) [NT] - AngAk - 4:41pm on 11/14/08

And Patina's Kitchen. [NT] - Pat-NoCal - 9:59pm on 11/14/08

Thanks! [NT] - Meryl - 1:39pm on 11/14/08

12616. REC: Carrot Ginger Soup [NT] [LINK] - Meryl - 4:27pm on 11/13/08 (2)

Hi Meryl - If you liked this one, you might like this one as well: [NT] [LINK] - LisainLA - 1:43pm on 11/14/08

Thanks, Lisa! [NT] - Meryl - 1:52pm on 11/14/08

12617. Cranberry Recipes [NT] [LINK] - Meryl - 4:42pm on 11/13/08 (0)

12618. Made Mistral's Rich Dinner Rolls -- this recipe is a winner. - BobbiJoAZ - 5:58pm on 11/13/08 (4)

BobbiJoAZ, would you please direct me to the recipe. No luck searching - Ann - 8:30pm on 11/13/08

here it is Ann [NT] [LINK] - AngAk - 8:46pm on 11/13/08

Thank you AngAk. I used to make Lefse with mashed potatos, so this ought to be great. Thx again NT [NT] - Ann - 4:11am on 11/14/08

I love these things! (nt) [NT] - mistral - 10:10pm on 11/13/08

12619. ISO GayR, made the blueberry pound cake you posted way back when, sooo good! [LINK] - Heather_in_SF - 7:05pm on 11/13/08 (3)

Heather, So glad you enjoyed the cake, it is a definite keeper! The recipe is Lois Laurence's from - GayR - 7:50pm on 11/13/08
oh, thanks for the reminder. DD and hubby are coming for thanksgiving and very picky eaters. this - AngAk - 8:52pm on 11/13/08

Enjoy, AngAK and I wish you an early Happy Thanksgiving. [NT] - GayR - 8:10am on 11/14/08

12620. Any recipe suggestions for cranberry sauce for Thanksgiving? - Stephanie-Oh - 6:24am on 11/14/08 (18)

Meryl, so sorry. I didn't see your above post on cranberry recipes!(nt) [NT] - Stephanie-Oh - 6:42am on 11/14/08

No problem - the more the better! [NT] - Meryl - 1:36pm on 11/14/08

Here's one, Anne's Cranberry Relish - PatBastrop - 6:57am on 11/14/08
Rec: Cranberries Stewed in Liqueur..from an old Better Homes and Gardens magazine. - Curious1 - 8:32am on 11/14/08
REC: Cranberry Sauce with Raspberry Vinegar... - charlie - 8:45am on 11/14/08
REC: Triple-Cranberry Sauce... - charlie - 8:47am on 11/14/08
REC: Cranberry, Tangerine, & Crystallized Ginger Relish... - charlie - 8:48am on 11/14/08
REC: Cranberry-Cherry Relish... - charlie - 8:50am on 11/14/08
REC: Kumquat & Cranberry Compote... - charlie - 8:52am on 11/14/08
Richard's Cranberry Relish [LINK] - Richard in Cincy - 9:15am on 11/14/08
REC: Brandied Cranberries... - Marianne - 9:22am on 11/14/08
This looks interesting for anyone who likes the smooth canned sauce and would like to make their own [LINK] - Curious1 - 9:27am on 11/14/08
Thank you all so much for your responses! I'm leaning towards... - Stephanie-Oh - 2:01pm on 11/14/08
DawnMO's Cabernet Cranberries [NT] [LINK] - AngAk - 4:46pm on 11/14/08

Thanks Ang...this is one I've made a few times. We really enjoy it. [NT] - MarilynFL - 5:48pm on 11/14/08

REC: Cranberry/Orange/Apple Relish - AnnVA - 10:21pm on 11/14/08
I am boring and always use the one on the back of the Ocean Spray bag. [NT] - Amanda_Pennsylvania - 10:42am on 11/18/08

do that but add some grated orange zest & a splash of orange liqueu.r [NT] - Luisa_Calif - 6:56pm on 11/18/08

12621. Richard in Cincy: I found a Lebkuchen-Guwurz spice packet at the German store... - Barbara in VA - 6:26am on 11/14/08 (1)

Barbara, there will - Richard in Cincy - 9:11am on 11/14/08

12622. ISO Heather_in-SF. Made your lemon risotto last night - absolutely delicious. Thank you! [LINK] - deb-in-MI - 6:47am on 11/14/08 (1)

I'm so glad you liked it!! :-D [NT] - Heather_in_SF - 7:26pm on 11/15/08

12623. Rec: Oatmeal Carmelitas, looks like a good one for baking impaired people like me. They look so good [LINK] - Curious1 - 9:10am on 11/14/08 (1)

Yum! This reminds me of cookies my Mom used to make, called Oh Henrys (I think) - LisainLA - 1:47pm on 11/14/08

12624. Giblet gravy - Susan - 9:49am on 11/14/08 (1)

Here's one I used last year - - GeorgiaRose - 10:09am on 11/14/08

12625. All things Lebkuchen: Lebkuchen Spice Mix - Richard in Cincy - 10:17am on 11/14/08 (13)

Rec: Pear Marmalade with Lebkuchen Spice (Birnenmarmelade mit Lebkuchengewürz) - Richard in Cincy - 10:31am on 11/14/08
Rec: Austrian Christmas Torte (Weihnachtliche Torte) [LINK] - Richard in Cincy - 11:13am on 11/14/08

Stunning! and what fun to practice my German. [NT] - AngAk - 4:57pm on 11/14/08
This cake is a wow Richard [NT] - charlie - 8:21pm on 11/14/08
Can I say WOW-ZA ? [NT] - Luisa_Calif - 11:34am on 11/15/08
Richard, I usually candy my own orange peel. Can I use the same recipe for orange slices? [NT] - Lana in FL - 1:35pm on 11/15/08

I've no idea; never done it. Anyone tried this? [NT] - Richard in Cincy - 8:27pm on 11/15/08

REC: Flo Braker's Candied Orange Slices - Shaun in TO - 5:15pm on 11/16/08

Thank you so much - will try this during our Thanksgiving break. [NT] - Lana in FL - 8:10pm on 11/22/08

Hi, Richard- can you point me to a recipe for the Lebkuchen "gingerbread" in which to - aajay - 11:45am on 11/14/08

Why Sointenly! [LINK] - Richard in Cincy - 11:50am on 11/14/08

We watched way too many hours of The 3 Stooges, didn't we? or not : ) [NT] - AngAk - 4:55pm on 11/14/08
Many thanks. [NT] - aajay - 5:50am on 11/15/08

12626. I'm getting the send a card to "A Recovering American Soldier" at Walter Reed email... - MarilynFL - 10:18am on 11/14/08 (7)

Sorry...this is a NFRC question. [NT] - MarilynFL - 10:19am on 11/14/08
Googled and found the cards won't be delivered. Read more at the link. [NT] [LINK] - Pat-NoCal - 10:24am on 11/14/08

ah...you're officially Today's angel for finding this, SP. I've forwarded it on. [NT] - MarilynFL - 11:00am on 11/14/08

Search engines are so great these days. I usually start there first then ask around if unable to - Pat-NoCal - 11:24am on 11/14/08

I love the Snopes site - they are usually quite up-to-date with the latest [LINK] - LisainLA - 1:34pm on 11/14/08

What in the world is the point of such a hoax?? I just don't GET it! [NT] - PatBastrop - 11:45am on 11/14/08

Not sure it's a hoax so much as a "thoughtful idea" that can't be implemented. - MarilynFL - 11:51am on 11/14/08

12627. Another (new to me) Kitchenaid Stand Mixer Accessory [LINK] - lorijean - 10:42am on 11/14/08 (0)

12628. FRC: Fraternity Barbecue, How to make Lemonade out of Sour Grapes... [IMAGE] - Joe - 10:53am on 11/14/08 (23)

Ina Garten's Barbecue Sauce [NT] [LINK] - Joe - 10:56am on 11/14/08
Fine Cooking's Caesar Salad [LINK] - Joe - 10:59am on 11/14/08
Bon Appetit's Potato Salad [NT] [LINK] - Joe - 11:01am on 11/14/08
Lemon Bars [NT] [LINK] - Joe - 11:02am on 11/14/08

Great story, Joe & I bet they loved those lemon bars (they are *the best*!!! [NT] - AnnVA - 10:16pm on 11/14/08

Wow, Joe. Thanks for that. Very uplifting to see young people step up... - Michael in Phoenix - 11:06am on 11/14/08
Good job all around! My compliments to the entire team. [NT] - MarilynFL - 11:26am on 11/14/08
Good job, Joe!!! They will never forget that day. [NT] - PatBastrop - 11:41am on 11/14/08
Wow! Marvelous all the way around. I'd love to have that scenario for my yard! :) [NT] - Marsha tbay - 12:39pm on 11/14/08
That's such a great story Joe, thanks for sharing. [NT] - orchid - 12:55pm on 11/14/08
Awesome! [NT] - deb-in-MI - 12:58pm on 11/14/08
win win indeed....congratulations. [NT] - Pat-NoCal - 1:12pm on 11/14/08
Joes, what an awesome story. [NT] - Sylvia - 2:47pm on 11/14/08

Thanks, everyone. It was such a great day, thanks to the frat guys, and I wanted to share it. [NT] - Joe - 3:57pm on 11/14/08

reading this sure made my day. thanks Joe. [NT] - AngAk - 5:07pm on 11/14/08

Only the best found at The Beach! Thanks for sharing this, Joe! - LisainLA - 5:59pm on 11/14/08
Terrific story, Joe. Thanks for posting it. [NT] - CynUpstateNY - 6:05am on 11/15/08
Joe, So nice to have a happy ending .... uplifting. [NT] - GayR - 8:01am on 11/15/08
Refreshing considering I am about to kick the you know what out of some of the kids in my class - Music City Missy - 11:48am on 11/15/08
Awesome! Well done Joe. [NT] - Traca - 1:37pm on 11/15/08
Looks great, thank's for reminding me about Ina's Bar-B-Q sauce! Good job! [NT] - Nan - 6:25am on 11/17/08
What a nice group--it sounds like it may become their post party tradition [NT] - MoNJ - 11:31am on 11/18/08

Yep, I hope they realize I'm already planning the menu for next year. [NT] - Joe - 11:44am on 11/18/08

12629. Meryl, found this on an old thread and tried it last night. I'll - lorijean - 11:13am on 11/14/08 (7)

I've been looking for an asian recipe for whole sea bass. This looks good, except I'll have to... - Michael in Phoenix - 12:36pm on 11/14/08

I'll bet vermouth would be OK. [NT] - LisainLA - 1:42pm on 11/14/08
You could use dry sherry, Michael. [NT] - Michael in Sarasota - 2:59pm on 11/14/08
Michael, do you have any supermarkets with a sushi bar? I can buy 1 cup bottles of sake there. [NT] - Curious1 - 7:17am on 11/15/08

Thanks, everyone. That will help a lot! [NT] - Michael in Phoenix - 8:28am on 11/15/08

Hi lorijean - glad to hear it! [NT] - Meryl - 1:35pm on 11/14/08
I didn't taste a strong "sake" flavor so I'll bet the vermouth - lorijean - 1:39pm on 11/15/08

12630. Another semi-foodie movie: Nanny Mcphee. "They've eaten the baby!!" - MarilynFL - 11:43am on 11/14/08 (2)

And did we ever get "Eating Raoul" on the list? [NT] - Melissa Dallas - 12:09pm on 11/14/08
I love the Nanny McPhee movie too. [NT] - AngAk - 5:04pm on 11/14/08

12631. I think we'll get frost next week. REC: Spiced Green Tomato Cake - Marg CDN - 12:24pm on 11/14/08 (6)

This sounds great! [NT] - LisainLA - 1:45pm on 11/14/08
The problem with subscribing to blogs is that I saw a pic of a recipe - Dawn_MO - 5:41pm on 11/14/08

Dawn, is this the blog? [NT] [LINK] - Curious1 - 8:28am on 11/15/08
Wow, lots of recipes, here's my favorite food blog search, perhaps you can find it that way. [NT] [LINK] - Curious1 - 8:38am on 11/15/08

No, that's not it, but it loods very good. Here it is. REC: Bread and Butter Green Tomatoes [LINK] - Dawn_MO - 11:45am on 11/15/08

Well this does look good. I have avoided the relishes and pickles as we just don't seem to - Marg CDN - 1:50pm on 11/15/08

12632. Seafood list for friends of the environment. Best, not-so-bad and worst. [NT] [LINK] - Marg CDN - 12:52pm on 11/14/08 (1)

Wow, grouper is on the bad list! - Sandy_in_Philly - 5:03pm on 11/14/08

12633. GayleMO - clean out your mailbox!!! [NT] - Meryl - 4:53pm on 11/14/08 (2)

Done, Meryl. Thx - GayleMO - 9:10pm on 11/15/08

Just sent you a PM. [NT] - Meryl - 10:19pm on 11/15/08

12634. The last 2 days the best and most delicious smells are coming from my kitchen.. - joanietoo - 6:06pm on 11/14/08 (1)

Deep breath Joanie! From your other posts it sounds like you are an accomplished hostess. - GailNJ - 8:32pm on 11/14/08

12635. REC: Herb-marinated loin of pork - AnnVA - 10:53pm on 11/14/08 (1)

This looks really good, thanks for posting. [NT] - Curious1 - 10:19am on 11/15/08

12636. Was looking for a soup to do with a lasgne/schnitzel parmeasan dinner and found this .(.recipes ).. - elaine - 12:56am on 11/15/08 (1)

My tweak -REC: Chickpea, Spinach and Mushroom soup - elaine - 12:59am on 11/15/08

12637. Whoo hoo! Nan took the ferry down from AK today and we met up... [LINK] - Traca - 3:00am on 11/15/08 (13)

Sounds wonderful - how terrific that you could hook up! [NT] - deb-in-MI - 5:45am on 11/15/08

Ya see...other folks might be lifting a glass of wine in toast-our girl lifts 11 pounds of choco!!! [NT] - MarilynFL - 6:38am on 11/15/08

You forgot about the great Ethopian beer, heheh. I am not a big beer drinker (medium sized) but it - Nan - 8:35am on 11/15/08

What a wonderful trip you're taking, sorry about the traffic, more time to look at scenery? [NT] - Curious1 - 8:42am on 11/15/08
Love that Ethiopian beer! Thanks Nan...you're so sweet! Have a safe drive today... [NT] [LINK] - Traca - 10:42am on 11/15/08
Yes, Traca is a good driver, she buzzed me around Seattle showing some - Pat-NoCal - 8:51pm on 11/15/08

we are going to have to do a west coast meet up! [NT] - Nan - 3:55am on 11/16/08

sounds great. [NT] - Pat-NoCal - 9:51am on 11/16/08

That's great! I love Ethiopian food. :o) Even the bread. [NT] - Mimi - 8:42am on 11/15/08
The white cans on the end are the San Marzano tomatoes I love..... [NT] - Music City Missy - 11:35am on 11/15/08

Missy...I'll have to give those a try. I bought two varieties once -- one was good the other - Traca - 3:07pm on 11/16/08

nan, will that callebaut fit in your carry-on? or maybe the ferry isn't so limited about baggage. [NT] - AngAk - 12:56pm on 11/17/08

awww, was just messing with Marilyn! actually, I do have my vehicle, hehe, all that pasta and stuff! [NT] - Nan - 1:04pm on 11/17/08

12638. ISO aajay....in a post above you mentioned strufoli...any chance - Miss Lola - 6:07am on 11/15/08 (5)

Sure, couldn't be easier. It's basically a pasta dough which is fried. Rec.... - aajay - 8:48am on 11/16/08

Thanks aajay, I will give this a try! I have never - Miss Lola - 12:33pm on 11/17/08

what a wonderful surprise for your sisters. [NT] - AngAk - 12:59pm on 11/17/08
I forgot to say that you need enough oil to float the strufoli-about 2 inches should do--- - aajay - 2:20pm on 11/17/08

Thanks much, I will let you know how it works! [NT] - Miss Lola - 4:00pm on 11/18/08

12639. I'm looking for interesting and different sides. Some I'm considering- REC: Balsamic Roasted Onions. - charlie - 7:14am on 11/15/08 (30)

Chiffonade of Brussel Sprouts - suz - 8:26am on 11/15/08

made those last week, veeerrrrrry good! [NT] - Nan - 8:44am on 11/15/08

Just bought more brussel sprouts to make again! [NT] - suz - 10:25am on 11/15/08

Yum, I'm sooooo making these this week. Just adore brussels. Thanks for posting Suz. [NT] - Pat-NoCal - 10:26am on 11/15/08

My pleasure. Hope you enjoy. [NT] - suz - 11:19am on 11/15/08

My favorite Brussels recipe.... - arriba - 12:32pm on 11/16/08

This is very similar to the one in T & T, sans low sodium chicken broth [NT] [LINK] - Sandy_in_Philly - 6:39pm on 11/18/08

The onions are fantastic. [NT] - Sylvia - 9:27am on 11/15/08

Agreed. I really like the onions also. [NT] - barb_b - 11:50am on 11/15/08

it's an Evelyn/Athens recipe. Must be delish! [NT] - AngAk - 1:02pm on 11/17/08

Here's a good side. Rec: Sauteed Green Beans with Pancetta and Mushrooms - Pat-NoCal - 10:05am on 11/15/08
This sounds good...especially if you cooked it down into a jam for sandwiches. MMM.... [NT] - Traca - 12:25pm on 11/15/08
Jerry Traunfeld's Celery, Pear and Hazelnut Salad - Traca - 12:29pm on 11/15/08
Lidia Bastianich's Baked Fennel with Proscuitto - Traca - 12:34pm on 11/15/08

Fennel, my favorite! I wven tried to grow it (unsuccessfully) but I found a reasonable source. THX! [NT] - Luisa_Calif - 12:43pm on 11/15/08
This sounds great [NT] - suz - 12:43pm on 11/15/08

Joyce Goldstein's Gorgonzola Custards with Hazelnut & Pear Salad - Traca - 12:40pm on 11/15/08
Maria Hines' Porcini Creme Brule with Salad Frisse - Traca - 1:02pm on 11/15/08
Jason Wilson's Gorgonzola-Stuffed Seckle Pears - Traca - 1:04pm on 11/15/08
Foie Gras Creme Brulee - Traca - 1:10pm on 11/15/08
REC: Carrot Confit - Meryl - 5:36pm on 11/15/08
The panko crusted asparagus that Meryl posted was EASY and just amazingly good! [NT] [LINK] - cheezz - 6:23pm on 11/15/08
RECIPE: Sweet Pepper Rice [IMAGE] - dianncy1964 - 1:50am on 11/16/08
My mother-in-law's Creamed Onions are fantastic, and I found a recipe [LINK] - Dawn_MO - 1:00pm on 11/16/08

Oh wow Dawn, those onion straws look great! I'm still planning on making your - Sandy_in_Philly - 6:55pm on 11/18/08

Oh, they are good! I made them when she first posted them and now we are addicted! [NT] - orchid - 7:42pm on 11/18/08

I am so tempted to have these ready to plunge into the hot turkey frying oil once the turkey is - AngAk - 8:17pm on 11/18/08

Thanks for all of the great ideas [NT] - charlie - 11:07am on 11/17/08
These Sweet Potato Souffles are fab! (click for recipe) [LINK] - Sandi in Hawaii - 2:12am on 11/19/08
How about giving my sauteed radishes a whirl? I think U'll be pleasantly surprised. They are good! [NT] [LINK] - wigs - 1:51pm on 11/19/08

12640. REC: Maple-Glazed Parsnips with Popped Mustard Seeds... - charlie - 7:17am on 11/15/08 (0)

12641. REC: Lemon Glazed Ginger & Garlic Carrots... - charlie - 7:18am on 11/15/08 (0)

12642. REC: Rozanne Gold's Tian of Eggplant, Onions and Tomatoes.... - charlie - 7:20am on 11/15/08 (2)

I think I just got some of the year's last fresh eggplant - what can I do about tomatoes though? - Music City Missy - 11:32am on 11/15/08

We always those "tomatoes on the vine" here, but if I couldn't get decent ones; I'd definitely use.. - charlie - 10:46pm on 11/15/08

12643. Has anyone tried cooking potatoes in milk? [LINK] - desertjean - 11:14am on 11/15/08 (16)

I have.... my two cents - Music City Missy - 11:29am on 11/15/08

Thank you! I hadn't thought about the waste - desertjean - 11:30am on 11/15/08

Yes and it's just delicious! Rec: Warm Grilled Potato Salad. Just saw Tyler at Copia - Pat-NoCal - 6:12pm on 11/15/08
I do for potato soup. [NT] - Richard in Cincy - 8:38pm on 11/15/08
I tried - Earnie - 9:46pm on 11/15/08

Earnie!! Nice to see you back... been a while [NT] - cheezz - 10:24am on 11/16/08

nlb had a good recipe that cooked the potatoes in milk, but then the milk - MarilynFL - 10:13am on 11/16/08

Okay...finally dug it up: nlb's Potato Gratin (using milk with potatoes [LINK] - MarilynFL - 12:21pm on 11/16/08

What I seem to remember is this is fabulous first time, but reheated portions went greasy. - MarilynFL - 12:22pm on 11/16/08
okay, I'm hallucinating. The milk ISN'T reused. {Still a good recipe} [NT] - MarilynFL - 12:24pm on 11/16/08
Is this in our T&T recipes??? it should be, mmmmm [NT] - Heather_in_SF - 3:13pm on 11/24/08

So after fantasizing all day about these darn potatoes - desertjean - 8:35pm on 11/16/08

woohoo, I'm glad you liked them too. I think they're a keeper. [NT] - Pat-NoCal - 9:49am on 11/17/08

I've been asked to bring them for Thanksgiving dinner at a friend's house. Just bought 15 lbs. of - Pat-NoCal - 8:20pm on 11/22/08

LOL, I think fantasizing about a dish is one of the definitions of "foodie" [NT] - AngAk - 1:38pm on 11/17/08

Potatoes au gratin...Gratin Dauphinois... - Glennis_NoCA - 11:23pm on 11/22/08

12644. Can someone tell my why I bought red lentils? - Debbie_in_GA - 1:22pm on 11/15/08 (8)

Lentil Soup! - Lana in FL - 1:48pm on 11/15/08
Hi Debbie! Long time no see! Here's a very good soup - Curry Lentil Soup - Meryl - 2:16pm on 11/15/08

This soup is great! - suz - 2:24pm on 11/15/08

Another variation. ...Thai red curry paste - suz - 2:34pm on 11/17/08

Sounds good! [NT] - Meryl - 5:01pm on 11/17/08

Another great red lentil Soup from the NYTimes - suz - 2:36pm on 11/15/08
have a great salad recipe, only made it a couple of times and do not remember it well - Nan - 11:18pm on 11/15/08
Hi Deb! Where ya been?? Please try this soup, it's wonderful! [LINK] - MarilynFL - 10:11am on 11/16/08

12645. Shaun & Dianncy, thank you for your help on the Santa Lucia cake. I agree Shaun - Marg CDN - 1:59pm on 11/15/08 (4)

So how was it? Should I shop for chestnut flour or scratch it from my To Make list? [NT] - Shaun in TO - 4:47pm on 11/19/08

I could not get into my greenhouse to get the rosemary. The zipper froze, I jammed it - Marg CDN - 5:36pm on 11/19/08

time for a cocktail Marg. [NT] - AngAk - 5:41pm on 11/19/08

Funny you should mention that. H keeps asking from the bar, if Meyer lemons are available yet. [NT] - Marg CDN - 11:11am on 11/21/08

12646. So I picked up some fall veggies at the farmers market along with mushrooms - ideas anyone? - Music City Missy - 3:18pm on 11/15/08 (12)

Worlds Best Braised Green Cabbage(and it is) - suz - 3:28pm on 11/15/08
REC: Faux Fried Eggplant (also posted in T&T): - Meryl - 4:59pm on 11/15/08
You could do the butternut squash like these honey lime glazed sweet potatoes - Melissa Dallas - 5:24pm on 11/15/08
For the radishes: Carrot, Orange, and Radish Salad - Delicious! - Meryl - 5:27pm on 11/15/08
Evelyn from Athens' wonderful Briami [LINK] - CathyZ from Kauai - 6:31pm on 11/15/08
Steamed Radishes - CathyZ from Kauai - 6:33pm on 11/15/08
Rec: Mushroom Rice - Pat-NoCal - 8:05pm on 11/15/08

Pat ~ this recipe looks delicous ~ Q: does it have a gravy of sorts to it ? I think a mushroom - dianncy1964 - 11:04am on 11/16/08

No, no gravy. The mushrooms get incorporated nicely into the rice. [NT] - Pat-NoCal - 7:40pm on 11/16/08

I'm going to make it this week~ sort of anxious .. it just looks so good ~ Thanks for the recipe :) [NT] - dianncy1964 - 8:19pm on 11/16/08

Made this tonight to go with chicken sag.... - judy-mass - 9:58pm on 11/16/08

Made this Roasted Butternut Squash with Moroccan Spices last night...yummy. [LINK] - Pat-NoCal - 10:14am on 11/16/08

12647. Did anyone else try this Tangy Orange Curd besides Sandi and I??? Would love to put it in T&T [NT] [LINK] - cheezz - 6:14pm on 11/15/08 (9)

I haven't tried this recipe. - BobbiJoAZ - 7:50pm on 11/15/08

I make curd, but this recipe was so incredibly fast, smooth, and I didn't have the leftover whites. [NT] - cheezz - 9:25pm on 11/15/08

I NEVER SAW THIS POSTED ~ I will be making this Tomorrow Morning ~ will let you know :) [NT] - dianncy1964 - 1:47am on 11/16/08

F A B U L O U S ~ This is a keeper with a Capital K ~ Tasted great on our waffles this morning in - dianncy1964 - 11:00am on 11/16/08

It was so yummy that it disappeared faster than the scones! It would be a great fruit dip. [NT] - cheezz - 6:39pm on 11/16/08

You know ~ that is an awesome thought ~ Thanks cheezz now I have something else for Thanksgiving [NT] - dianncy1964 - 7:41pm on 11/16/08

cheezz, I have also made it so I guess it is can go into T & T. [NT] - GayR - 7:19am on 11/16/08

YAH!! Sandi, will you do the honors since you're the original taste-tester? [NT] - cheezz - 10:25am on 11/16/08

Yum yum, I love all curds! Posted in Desserts :) [NT] - Sandi in Hawaii - 2:54am on 11/17/08

12648. Rec: Sugar Crisps -- Perfect rolled sugar cookie. - Richard in Cincy - 8:35pm on 11/15/08 (7)

Crisp edges AND crisp cookies that actually taste good... what a find! [NT] - cheezz - 9:28pm on 11/15/08
This flies in the face of everything I've read about butter & spreading. I'm so confused. [NT] - MarilynFL - 9:56am on 11/17/08

Marilyn, I know, but they really behave as advertised. Perfect clean lines and no spreading. [NT] - Richard in Cincy - 9:14am on 11/18/08

they have no leavening agent, other than egg, so maybe that's what keeps them "shapely". what icing - AngAk - 2:26pm on 11/18/08

Richard, will you be freezing these, decorated, for the holidays? [NT] - AngAk - 1:35pm on 11/17/08

Yes, that's what I'm doing. - Richard in Cincy - 9:14am on 11/18/08

I'm sending this recipe along with some fun cookie cutters I found on amazon: - AngAk - 8:15pm on 11/18/08

12649. Update on marzipan with egg yolk. Not to worry; after reading the - aajay - 8:29am on 11/16/08 (5)

aajay, would you post the recipe for your marzipan? TIA!! [NT] - PatBastrop - 8:33am on 11/16/08

Marzipan recipe - aajay - 5:08pm on 11/16/08

Yolk? I use just the white in mine. Can you share your recipe, please? [NT] - Luisa_Calif - 10:44am on 11/16/08
Here's a marzipan recipe that uses egg yolks. (Not T & T) [NT] [LINK] - Sylvia - 4:45am on 11/17/08

Hmmm, thanks, Sylvia. [NT] - Luisa_Calif - 9:03pm on 11/17/08

12650. Can anyone tell me how to convert a bread machine recipe to one - Dawn_MO - 9:40am on 11/16/08 (16)

Do you have a specific recipe in mind? - desertjean - 10:13am on 11/16/08

Not really, I am just trying to figure out how long to knead it with the mixer? - Dawn_MO - 12:24pm on 11/16/08

With a KitchenAid? - desertjean - 2:56pm on 11/16/08

Thanksdj, that was what I was looking for. It seems like the bread machine - Dawn_MO - 5:29pm on 11/16/08

The English muffins turned out really good and were really easy. [LINK] - Dawn_MO - 3:57pm on 11/16/08

I do one in my KA from my sis who has a machine. I just use the same ingredients but... - Luisa_Calif - 10:42am on 11/16/08

Do you let them rise again after you have formed the loaves? - Dawn_MO - 12:25pm on 11/16/08

Oh yes, sorry I didn't make tht clear. Just treat as you would any regular bread recipe. [NT] - Luisa_Calif - 12:37pm on 11/16/08

Thanks Luisa, my sourdough turned out like a lead brick. It - Dawn_MO - 5:31pm on 11/16/08

Could be time of year? Sometimes more active than others. Did it proof actively? [NT] - Luisa_Calif - 7:00pm on 11/16/08

Proof actively??? Acckkkkkkkkkkk! I have no idea. The recipe said - Dawn_MO - 8:16pm on 11/16/08

Joe is quite right. Maybe it needs a bit of feeding. Also my starter goes through times (usually - Luisa_Calif - 9:26pm on 11/16/08
If it doubled, it should have been OK eventually. A more dormant starter takes longer to raise - Joe - 12:01am on 11/17/08

Dawn, if the starter is in the refrigerator for months, as you say, it is quite dormant. - Joe - 7:27pm on 11/16/08

Okay, I read this after the above post. It has been dormant, - Dawn_MO - 8:22pm on 11/16/08

I was just on Breadtopia.com where they were showing a video of no-knead sourdough bread baked in a - Marsha tbay - 8:52pm on 11/16/08

12651. good morning everyone :-) Nan arrived yesterday, late afternoon. we hung out - Randi - 10:14am on 11/16/08 (8)

How fun for you to meet, happy 'shrooming. Take pix. :o) [NT] - Pat-NoCal - 10:18am on 11/16/08
Sounds like a great get together. Wish I was there with ya!! [NT] - deb-in-MI - 12:51pm on 11/16/08
Randi...you are welcome! That blood orange bubbly is a favorite...sounds like it would go well - Traca - 1:18pm on 11/16/08
What a special treat! Glad you are having fun and back to shrooming! [NT] - barb_b - 7:39am on 11/17/08
Sounds wonderful. Enjoy. Let us know what you do with the shrooms. NT [NT] - elaine - 8:45am on 11/17/08
Thought you might find this mushroom site interesting [NT] [LINK] - Sarah in Charleston - 1:30pm on 11/18/08

nice pics, love the acronym! But, (eyes down, shuffling feet) we didn't get any. Randi really tried. [NT] - Nan - 1:48pm on 11/18/08

Can you please tell me about the banana omelet - it sounds good [NT] - lorijean - 9:24am on 11/19/08

12652. ISO: lump sugar (that doesn't cost an arm and a leg) [NT] - cheezz - 10:22am on 11/16/08 (0)

12653. Restaurant alert for those in Northern California: Miguel's in Calistoga>>> - Luisa_Calif - 11:12am on 11/16/08 (0)

12654. Holy Cow! Another winner - Saveur's Peanut Butter Swirl Ice Cream [LINK] - Traca - 1:42pm on 11/16/08 (0)

12655. YooHoo, Sandi in Hawaii....Could you take my hand please a walk me through [LINK] - orchid - 2:20pm on 11/16/08 (4)

Actually, it's Sylvia in Ottawa's recipe - Yoo Hoo Sylvia....... - Sandi in Hawaii - 2:59am on 11/17/08

Orchid, I use all the liquid called for in the recipe. - Sylvia - 6:14am on 11/17/08

OK, great Sylvia. It's back on the line up! Thanks [NT] - orchid - 8:02am on 11/17/08

Oops...thanks Sandi. [NT] - orchid - 7:58am on 11/17/08

12656. A Recipe I use over and over - "Quick "stewed" tomatoes," from Everyday Food 10/07 - GayR - 2:57pm on 11/16/08 (2)

Hi Gay. I saw Rachael Ray do something very similar right around the holidays... - Michael in Phoenix - 7:41am on 11/17/08

Michael, I just enjoy this recipe so much...and everyone seems to enjoy it when I serve it. [NT] - GayR - 8:18am on 11/17/08

12657. Cream Puffs in Venice (Monsieur Mandoline Escapes) Recipe: Butternut Squash Gratin w/Goat Cheese .. [LINK] - GayR - 7:03pm on 11/16/08 (8)

Thanks for this one... am searching for THE squash gratin for T-giving. This might do it! :) [NT] - Carianna in WA - 7:25pm on 11/16/08
Gay, this is right up my alley! Thanks for posting! [NT] - barb_b - 7:35am on 11/17/08

barb_b and Carianna, I hope the recipe is enjoyed by all. [NT] - GayR - 8:19am on 11/17/08

aaaah. I'm going to try this tonight with rosemary/garlic spatchcock chicken. I love sage & squash. [NT] - Marg CDN - 9:44am on 11/17/08

Would you post the results? Would love to know what you think [NT] - arriba - 1:10pm on 11/17/08

Les resultats....Not really on the can-make-again list. There was nothing special. [LINK] - Marg CDN - 9:33am on 11/18/08

Thanks for the feedback, Marg. I might end up with my standby recipe after all. [LINK] - Carianna in WA - 10:01am on 11/18/08

ha ha ha ha, I LOVE this story, and ze recipe sounds wonderful! [NT] - Heather_in_SF - 10:33pm on 11/17/08

12658. Thinking of salting my turkey this year instead of brining... - Carianna in WA - 7:28pm on 11/16/08 (18)

I'm anxious to read about your results. The LA Times has been touting salt methods for - desertjean - 8:37pm on 11/16/08

Carianna, Here is the article from the LA Times by Russ Parson, that desertjean noted. I have [LINK] - GayR - 6:29am on 11/17/08

Salting works!! - suz - 7:22am on 11/17/08

That's what I was planning too, Suz. Thanks! [NT] - Carianna in WA - 8:59am on 11/17/08

That's a great article... thanks Gay. Great details! - Carianna in WA - 8:59am on 11/17/08

My pleasure, Carianna, happy I found the link. [NT] - GayR - 10:22am on 11/17/08

Gay - how long do you keep the salted chicken in frig? Do you rinse the chicken before cooking? [NT] - Elenor - 9:17am on 11/17/08

Elenor, I salt overnight and then rinse before cooking the chicken. [NT] - GayR - 10:21am on 11/17/08

One similarity is flipping the bird on it's breast for the first 30 minutes of roasting, but, - Ann - 5:44pm on 11/17/08

I am so tempted to say something about "flipping the bird", but I won't. [NT] - PatBastrop - 6:08pm on 11/17/08

Uh, Pat?....I thnk you just did. LOL [NT] - orchid - 6:31pm on 11/17/08

I salted a whole chicken last week, inside and out and although the recipe - KarenNoCA - 7:15pm on 11/17/08
Salting results: - Carianna in WA - 9:14pm on 11/17/08

I use 1/4 to a 1/3 of a cup for the salt method... - suz - 8:11am on 11/18/08

I mixed up 1/3 cup of the salt mixture, but didn't use it all... - Carianna in WA - 9:04am on 11/18/08

Was it a turkey or chicken you tested? How many #'s was it... - suz - 9:13am on 11/18/08

I tested a chicken... it was about 4 1/2 lbs, I think. The turkey will be about 15 or 16 lbs. [NT] - Carianna in WA - 9:20am on 11/18/08

1/4 cup for that size chicken I believe is toooo much! - suz - 10:34am on 11/18/08

12659. ISO: Richard in Cincy [LINK] - Barbara in VA - 8:00pm on 11/16/08 (1)

Barb, so glad you liked it! That' one always gets raves whenever I make it. [NT] - Richard in Cincy - 9:52am on 11/17/08

12660. Mandoline in CostCo. . . - mistral - 9:55pm on 11/16/08 (18)

Cook's Illustrated rated Oxo's plastic one very highly It has a V-blade which they rated higher ... - Luisa_Calif - 10:11pm on 11/16/08

Hey, I used to use a Full Mandoline But FInd these work as well and are a lot cheaper [LINK] - KiwiChris Melb Oz - 12:51am on 11/17/08

Bought the $150 version & was so scared of it, I returned it unused. Bought the $25 Japanese - MarilynFL - 8:39am on 11/17/08

H cut the end of his finger off with the BIG one last month. It scares me to the point that I - Marg CDN - 9:41am on 11/17/08

I bought a special butcher's glove - works like a charm [NT] - rhoward2va - 9:58am on 11/17/08

Might be a good Christmas gift for him. Thanks for the idea. [NT] - Marg CDN - 10:28am on 11/17/08

Here's a link similar to mine. [LINK] - rhoward2va - 11:13am on 11/17/08

Oh, that looks like Wormtail's silver replacement hand in "HP & the Goblet of Fire". [NT] - MarilynFL - 11:52am on 11/17/08
Well I'll be darned! I didn't know there were such gloves. I have an OXO [LINK] - Sandy_in_Philly - 7:50pm on 11/18/08

our knife shops sell them for fish fillet-ing. it's like being a knight in shining mesh armor. [NT] - AngAk - 8:13pm on 11/18/08

A knight in shining mesh armor... I can settle for that - LOL [NT] - Sandy_in_Philly - 11:45pm on 11/18/08

Or a Michael Jackson impersonation? [NT] - MarilynFL - 9:08am on 11/19/08

A fright in white armor? - Sandy_in_Philly - 9:31am on 11/19/08

i hear you Marilyn, I have a MIU France mandoline and use a $10 Feemster. They make - Curious1 - 12:26pm on 11/17/08

I have an old Feemster--the blade is carbon steel. . . - mistral - 12:37pm on 11/17/08

and approved by the feemster's unon... [NT] - rvb - 7:04am on 11/18/08

duhh - union! [NT] - rvb - 7:05am on 11/18/08

Yes, that's the one, I like it better. Wish there was a way to sharpen it. [NT] - Curious1 - 7:04am on 11/21/08

12661. Olive Cheese Rolls......An old favourite. - Sylvia - 4:52am on 11/17/08 (8)

Interesting to learn where that recipe came from. I always have a bag frozen & sometimes friends - Marg CDN - 9:52am on 11/17/08

I think Noah's wife likely made them while on the Ark. [NT] - Sylvia - 11:15am on 11/17/08

Sylvia, this is a recipe that has to be tried, quite different, yet.. you just have to try it :) [NT] - dianncy1964 - 10:40am on 11/17/08
Something similar-my cousin mixes chopped mixed olives & cheese & bakes in those tiny filo cups. - Melissa Dallas - 3:31pm on 11/17/08
Do you freeze these before or after baking? How do you reheat? [NT] - Brooksie - 8:28pm on 11/17/08

I've done both before and after baking. If you are heating after baking they just - Sylvia - 6:48am on 11/18/08
I freeze uncooked, on a pan, then toss into bag when they're solid. Bake frozen at 400, 20 min plus [NT] - Marg CDN - 9:13am on 11/18/08

Thanks, these sound great for quick snacks for the holidays [NT] - Brooksie - 6:12pm on 11/18/08

12662. Hope I do this right some might enjoy [NT] [LINK] - carol whidbey Is - 9:46am on 11/17/08 (4)

oh Carol, that was SO beautiful and heartrending! Thank you for the inspirational video!! [NT] - cheezz - 6:46pm on 11/17/08

Bummer...I'm blocked from that link here at work. [NT] - MarilynFL - 9:29am on 11/18/08

Thank you so much for sharing. [NT] - Brooksie - 7:08pm on 11/18/08

Thank you Carol - very nice. [NT] - DawnNYS - 5:35am on 11/24/08

12663. The NYC Apartment Hunt Saga (NFRC), or How My Stomach Led Us to Astoria [LINK] - ErininNY - 10:33am on 11/17/08 (32)

culture shock - BonnieinHolland - 10:42am on 11/17/08

not so much culture shock... - Sandra in New York - 3:49pm on 11/17/08

Hadn't you just redone your kitchen before you left? [NT] - PatBastrop - 4:39pm on 11/17/08

The NY kitchen? - Sandra in New York - 6:10pm on 11/17/08

Oh, boy -- remodel in Manhattan -- another good article to be written! Have FUN! [NT] - PatBastrop - 9:11pm on 11/17/08

Yes... it's going to be a "treat" I hope I'm alive at the end of it! [NT] - Sandra in New York - 9:30pm on 11/17/08

Interesting question, Bonnie... - ErininNY - 3:54pm on 11/17/08
We lived in Saudi Arabia for 12 years and I had no trouble with the transition - orchid - 6:15pm on 11/17/08
thanks for the interesting replies! - BonnieinHolland - 11:25pm on 11/17/08

Dang...I never stopped being impressed by the interesting lives within this site... - MarilynFL - 10:49am on 11/17/08
Sounds like a great area, so glad you were able to find something that will work well for you!!!! [NT] - Nan - 11:43am on 11/17/08
Congrats! I have just one question: Can you completely open your oven door? LOL [NT] - Richard in Cincy - 12:10pm on 11/17/08

However did you guess?! No. ;) [NT] - ErininNY - 3:43pm on 11/17/08

LOL, I looked at the picture of you two in the enlarged size... - Richard in Cincy - 8:48am on 11/18/08

I just noticed that--how funny! Good luck with the turkey next week! [NT] - Amanda_Pennsylvania - 10:40am on 11/18/08

Erin, I love this story! It is not typical of what my kids have gone through - PatBastrop - 12:33pm on 11/17/08
what a great article and such a nice picture of you and your DH. [NT] - AngAk - 1:16pm on 11/17/08
Love, love, love your story! I was born in Flushing NY. My Godparents lived in a tiny walk-up in .. - Marianne - 3:11pm on 11/17/08

That's a great story, Marianne... Small world. :) [NT] - ErininNY - 3:44pm on 11/17/08

Thanks, everyone. :) [NT] - ErininNY - 3:43pm on 11/17/08
Imagine my surprise... - Sandra in New York - 4:09pm on 11/17/08

I can't imagine Sandra, that's just too freaky! [NT] - Sandy_in_Philly - 8:09pm on 11/18/08

Fun to read of the next step in this huge decision. Hope you have good luck again, finding work. [NT] - Marg CDN - 4:10pm on 11/17/08
Great story; thanks for sharing it with us! [NT] - Amanda_Pennsylvania - 5:04pm on 11/17/08
What a cute picture! Ikea really should be sponsoring you. Thier motto: - Joe - 5:17pm on 11/17/08
Erin...wonderful article! Congrats on the new digs. Can you comment about how that story came - Traca - 6:50pm on 11/17/08

I did pitch it, I guess, in a way... - ErininNY - 10:50pm on 11/17/08

LOL! I noticed that mention in the piece that you were looking for work. :) It's funny... - Traca - 2:11am on 11/18/08

Erin, were your red, white, and blue outfits intentional? They look good--very crisp! [NT] - Amanda_Pennsylvania - 10:41am on 11/18/08
How about pursuing a job in real estate? - colleenmomof2 - 11:15am on 11/18/08

Thanks, Colleen, but I think I would still need to bone up on the NYC market... - ErininNY - 8:07am on 11/19/08

Very cool article--congratulations on landing the "holy grail" of an affordable place near NYC [NT] - MoNJ - 11:29am on 11/18/08

12664. ISO Roast Turkey recipe where giblets are placed in pan with turkey and are used... - Marianne - 10:42am on 11/17/08 (9)

I'm trying this one from Bon Appetit REC: Salted Roast Turkey with Herbs & Shallot-Dijon Gravy... - charlie - 11:03am on 11/17/08

Hey! That's the one I'M trying! :) [NT] - Carianna in WA - 11:25am on 11/17/08
No, charlie, the one I'm looking for doesn't salt the turkey but this sounds awfully good. TKS. [NT] - Marianne - 2:09pm on 11/17/08

Marianne, is this the one? [NT] [LINK] - Curious1 - 3:44pm on 11/17/08

Yes, Curious, this it it! But on second reading, I wonder what the giblets will be like after... - Marianne - 8:53am on 11/18/08

i always throw them in a pot of water with the neck and heart and cook away with some herbs and vegg - AngAk - 2:43pm on 11/18/08

Me too. I think I'll stick with your tried and true method, Ang. TKS. [NT] - Marianne - 8:33am on 11/19/08

I'm thinkig that roasting them a bit with the turkey would be nice, but I would probably forget to - AngAk - 12:17pm on 11/19/08

Ang, don't think it's worth it to make another chore for the busy day.I'll just keep it simple. TKS [NT] - Marianne - 7:44pm on 11/19/08

12665. Anyone tried this recipe? Pino Luongo's "Carrot-Orange Soup" [NT] [LINK] - GayR - 10:44am on 11/17/08 (3)

Hi Gay, This Carrot soup is my favorite...Carrot Soup with Curried Croutons and Carrot Chips posted - barb_b - 12:16pm on 11/17/08

Thank you barb_b sounds great, but, trying to avoid heavy cream. [NT] - GayR - 12:24pm on 11/17/08

I have a great recipe for split soup that calls for 1/4 cupcream but I just sub - Luisa_Calif - 8:36pm on 11/17/08

12666. REC: Thanksgiving Side Dish~ Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter [LINK] [IMAGE] - dianncy1964 - 1:49pm on 11/17/08 (6)

Sweet Potato Gnocchi sounds wonderful. Do you think >>> - Gecko - 3:55pm on 11/17/08

I do ~ my friend who is a chef said I could because I am planning to do the exact same thing [NT] - dianncy1964 - 5:37pm on 11/17/08

You might want to do a trial run prior to Thanksgiving dinner...mixed reviews, many [LINK] - Pat-NoCal - 6:24pm on 11/17/08

I agree, it looks like they could turn out to be very wet "dough" - Sandra in New York - 6:29pm on 11/17/08

I have been making sweet potato gnocchi lately (no ricotta in my recipe) and - Luisa_Calif - 8:44pm on 11/17/08

Thanks everyone for the replies. (NT) [NT] - Gecko - 8:43pm on 11/18/08

12667. HAM - Sandra in New York - 4:13pm on 11/17/08 (40)

I think the Honey Baked Ham is the best that I have tried. [NT] - PatBastrop - 4:37pm on 11/17/08

Me too, for a ham that can be purchased locally. [NT] - Marianne - 8:56am on 11/18/08

Karl Ehmer in NY is REALLY good, also Kurowycky,Lobel in NY. - MoNJ - 4:45pm on 11/17/08
We always get a Honey Baked Ham for Christmas Eve. It's really good. [NT] - Amanda_Pennsylvania - 5:05pm on 11/17/08

I agree, Honey Baked Ham is great. Expensive, but so good. We - orchid - 5:50pm on 11/17/08

OH - Honeycut Sharp Honey Mustard!!! Can't remember if I first got it there or Heavenly Ham - Music City Missy - 10:12pm on 11/17/08

I just buy the ham bones from them: $4 a piece. I could once again make Mom's "ham bone & ... - MarilynFL - 6:02pm on 11/17/08

what a great idea!!!! thanks Marilyn!! [NT] - PatBastrop - 6:07pm on 11/17/08
someone mentioned having the butcher cut the bones in pieces. would they do this for you? [NT] - AngAk - 6:30pm on 11/17/08

That would be me. When I was making soup to sell, some of the - Dawn_MO - 7:35pm on 11/17/08

I just reread and saw that you want a spiral sliced. Here is REC: Monte's Ham - Dawn_MO - 7:40pm on 11/17/08

My favorite ham recipe. Originally posted by - Pat-NoCal - 9:13am on 11/18/08
thanks Dawn. the neighbors are frying a turkey for our combined dinner, so I thought I'd add a ham. - AngAk - 2:47pm on 11/18/08

small ham is bought and I can't wait to try this. I wouldn't want my oven to feel neglected - AngAk - 12:22pm on 11/19/08

I know what you mean Ang. We used to go to my SIL's for Tday, - Dawn_MO - 3:10pm on 11/19/08

Don't know, Ang. They bring them out of the freezer in the back, already wrapped in foil and plastic - MarilynFL - 7:43pm on 11/17/08

I saw a special on them and they are all cut at the factory before shipping [NT] - Music City Missy - 10:15pm on 11/17/08

Great info Marilyn, I didn't know that! I'm on it! Now, could you post - orchid - 6:39pm on 11/17/08

Red Beans & Rice, adapted from The New Orleans Cookbook - MarilynFL - 7:29pm on 11/17/08

Thanks Marilyn. Sounds good. [NT] - orchid - 6:42am on 11/18/08

Thank you all very much - seems like a conscensus! - Sandra in New York - 6:34pm on 11/17/08

They are good Sandra, but don't overheat because they dry out. [NT] - KarenNoCA - 6:50pm on 11/17/08

Honey Baked Hams are best served at room temp. [NT] [LINK] - orchid - 7:23pm on 11/17/08

be sure to call first to see if they have them. Now the season should - Brooksie - 8:38pm on 11/17/08
At some stores you have to reserve your ham, so be sure to call ahead first. - Amanda_Pennsylvania - 3:51pm on 11/18/08

Harrington's Ham makes the best I've ever had . . . [NT] [LINK] - Steve2 in LA - 10:48pm on 11/17/08

I've ordered several of these, really love them. The Martha Stewart ham that Costco - Curious1 - 6:33am on 11/18/08
There's a special offer in USA Today (Tuesday Nov 18) for a fully cooked [LINK] - Curious1 - 6:58am on 11/18/08

When I want a good ham, I go to a local meat shop... - Richard in Cincy - 9:10am on 11/18/08

The Amish do it up here. They even let you pick the pig! [NT] - CynUpstateNY - 12:52pm on 11/18/08
I'm going to a hog killing & then helping the farmer cure the ham, bacon... - Music City Missy - 10:16pm on 11/18/08
richard, you need to plan a road trip to join Missy. [NT] - AngAk - 12:19pm on 11/19/08

LOL, sorry, I don't do hog killings. Couldn't take it. I had a little - Richard in Cincy - 6:48pm on 11/19/08

I have visions of some poor pig being hung from his heel and spun. Must look into this - Marg CDN - 9:15am on 11/18/08
Can't beat the spiral ham at Ottomanelli's in NYC [NT] [LINK] - charlie - 9:49am on 11/18/08
My favorite is "Cook's Brand". Available in MA so should also be in NY. [NT] - aajay - 8:00pm on 11/18/08

aajay, I love Cook's as well. The supermarkets here put it on sale regularly... - Michael in Phoenix - 9:56pm on 11/18/08

So I finally looked up these spiral hams. Didn't realize this was about making slicing - Marg CDN - 4:03pm on 11/19/08

I've used spiral hams for parties. The trick is to follow the instructions in the package and - Sylvia - 4:52am on 11/20/08
Not in the initial serving... -> - Glennis_NoCA - 11:31pm on 11/22/08

12668. Great recipe for Pumpkin scones, see my changes ( I used butternut squash)>>> [LINK] - Luisa_Calif - 8:32pm on 11/17/08 (5)

shhh! don't tell anyone - this is my base recipe for Pumpkin Scones ;) >> - michelle - 7:30am on 11/18/08

I just bought a "can" of organic butternut squash puree. Will that work? [NT] - MarilynFL - 7:51am on 11/18/08

A whole can? This recipe only calls for 1/2 cup, so you will have to make them lots of times! LOL [NT] - Luisa_Calif - 6:51pm on 11/18/08

DOn't you just love them? I don't eat pumpkin pie but love other stuff made with pumpkin. [NT] - Luisa_Calif - 6:50pm on 11/18/08

Me too, Luisa. I thought I was the only one. [NT] - aajay - 10:40am on 11/19/08

12669. Chocolate Recipes - Have visited this site for years - great site and great recipes! [NT] [LINK] - Meryl - 11:36pm on 11/17/08 (1)

Home page [NT] [LINK] - Meryl - 11:40pm on 11/17/08

12670. N. Y. Times - Parker House Rolls & Cranberry Butter Recipes (Melissa Clark) Make-Ahead [NT] [LINK] - GayR - 6:21am on 11/18/08 (0)

12671. Qzina is offering 40 percent of these bulk chocolate/pastry products [LINK] - MarilynFL - 6:55am on 11/18/08 (3)

Just learned a new trick [LINK] - desertjean - 9:42am on 11/18/08

That's great, but in my case clicking doesn't open anything. Thank goodness it's a chocolate post ;) [NT] - Curious1 - 9:51am on 11/18/08

Excellent trick, jean. Thanks for getting my words back. [NT] - MarilynFL - 10:36am on 11/18/08

12672. Mimi, help please. Could you remove the "percent sign" in my post above. - MarilynFL - 7:07am on 11/18/08 (2)

Done. :o) [NT] - Mimi - 10:59am on 11/18/08

Thank you! [NT] - MarilynFL - 11:39am on 11/18/08

12673. Cappacino Fudge Cheesecake [LINK] - suz - 8:03am on 11/18/08 (8)

I haven't made this, but it looks incredible! [NT] - Meryl - 12:16pm on 11/18/08

Put's me in a cheesecake mood! [NT] - suz - 12:25pm on 11/18/08

Wow - that looks fantastic (and sounds it too) [NT] - deb-in-MI - 11:58am on 11/19/08
Yes, indeedy, I've made this maybe 7 or 8 times since the recipe was published, but I've tweaked it - wigs - 2:36pm on 11/20/08

Hi wigs - thanks for your notes. By the way, is the molasses necessary or can it be omitted? [NT] - Meryl - 2:44pm on 11/20/08

Meryl, I have always simply added 1 Tablespoon of light molasses since I always keep a bottle of it - wigs - 3:38pm on 11/21/08

Okay, thanks, wigs. I just couldn't see buying a whole bottle of molasses for one recipe! [NT] - Meryl - 5:34pm on 11/21/08

Thank you so much for taking the time to post your notes. [NT] - suz - 3:06pm on 11/20/08

12674. BH&G - "Chocolate Bonbon Pops" - Recipe Angela McCrovitz - 12/08 - GayR - 10:07am on 11/18/08 (0)

12675. Shaun...many thank yous. Castgnaccio just came through. Will make it this PM. [NT] - Marg CDN - 11:14am on 11/18/08 (0)

12676. ISO: Wild Turkey recipes - GayleMO - 2:08pm on 11/18/08 (12)

This seems like a good opportunity to post this link...again. [NT] [LINK] - Scott in Scottsdale - 2:20pm on 11/18/08

Man, would my Woofus love the Bacon Wrapped Squirrel!!! Thanks sweetums!! [NT] - Sandy_in_Philly - 8:17pm on 11/18/08

I'll bet nobody ever wrote THAT sentence before. [NT] - Scott in Scottsdale - 12:07am on 11/19/08

and never will..... [wink] [NT] - Sandy_in_Philly - 12:21am on 11/19/08

Thanks Scott and Charley - GayleMO - 7:17pm on 11/18/08

Hey. you're back! How'd it go? [NT] - MarilynFL - 7:28pm on 11/18/08

Hey! Check ou #12632 - GayleMO - 10:38pm on 11/18/08

Actually, it's at 12633 (you really must have been sleepy!). Here's the link (Great job!) [NT] [LINK] - MarilynFL - 6:44am on 11/19/08

thanks for the link marilyn. I missed this. Gayle, well done! leftovers for Larder Barter?? [NT] - AngAk - 12:28pm on 11/19/08

Thanks, Ang! - GayleMO - 9:20am on 11/20/08

Gayle - I saw your post and thought you were referring to this kind of wild turkey!... [NT] [IMAGE] - GeorgiaRose - 3:24pm on 11/20/08

That is so funny, GR! :) [NT] - GayleMO - 8:18pm on 11/25/08

12677. Going to DS for Thanksgiving- about 60 miles away. Looking for a light - CynUpstateNY - 2:54pm on 11/18/08 (39)

how about a pumpkin roll? link to search results for several recipes. [LINK] - AngAk - 3:13pm on 11/18/08

or a nice fruity trifle or chocolate trifle. [NT] - AngAk - 6:26pm on 11/18/08

Remember Josh's Twinkie Tiramisou? anything but traditional, but surprisingly good. [NT] - AngAk - 7:11pm on 11/18/08

Cyn, How about Carrot Sheet Cake or a Mississippi Mud Cake? [NT] - GayR - 3:33pm on 11/18/08
Cyn, Poached Pears or Poached Pear Tart? [NT] - GayR - 3:41pm on 11/18/08
I have a Pumpkin Spice Bundt Cake that travels well; can post if you're interested. - Amanda_Pennsylvania - 3:55pm on 11/18/08
Rec: Rum Caramel-Marinated Oranges Over Vanilla Bean Ice Cream - Traca - 4:30pm on 11/18/08
This is a great cake: Cranberry Swirl Coffee Cake - Meryl - 4:37pm on 11/18/08
REC: Key Lime Pie - Meryl - 4:39pm on 11/18/08
REC: Orange Butter Cake - Meryl - 4:42pm on 11/18/08

Meryl, I made this along with several other desserts for a party this summer and it was clearly the - Barb - 7:55am on 11/19/08

You're very welcome, Barb! [NT] - Meryl - 1:08pm on 11/19/08

this looks perfect for a nice "gift" cake---or for those mini bundts. thanks for the reminder. [NT] - AngAk - 12:34pm on 11/19/08

My pleasure. :) [NT] - Meryl - 1:09pm on 11/19/08

Perhaps an apple/cranberry crisp or autumn apple salad (jello; can be made with heavy cream) [NT] - barb_b - 4:45pm on 11/18/08

Good idea - Here's a great Apple Crisp recipe: Deep Dish Apple Crisp - Meryl - 4:47pm on 11/18/08

REC: Gramma's Apple Bread Pudding [LINK] - Meryl - 4:49pm on 11/18/08
Jen Castle's Blue Ribbon Lemon Chiffon Cake also featured in "O" Magazine [NT] [LINK] - GayR - 4:50pm on 11/18/08

Here is her Cookbook, Measure Of Grace, featuring the Cake on the cover..... [NT] [LINK] - GayR - 4:56pm on 11/18/08

You could make the Mexican Chocolate Icebox Cake again! [NT] - Meryl - 4:59pm on 11/18/08
My favorite is the Gingerbread Roll with Lemon Cream. Look at desserts in - Luisa_Calif - 7:14pm on 11/18/08
Thanks for all the suggestions, guys! [NT] - CynUpstateNY - 7:28am on 11/19/08

Let us know what you end up making! [NT] - Meryl - 1:10pm on 11/19/08

I'd love to do the orange caramel that Traca posted but I'm really caramel impaired. - CynUpstateNY - 2:38pm on 11/19/08

These are tasty and just a couple bites. Rec: Miniature Pecan Tarts - Pat-NoCal - 2:11pm on 11/19/08

I've been making these for years!! - suz - 2:49pm on 11/19/08

My family has made them for years also. I have a version of the recipe in a 1959 - Curious1 - 3:25pm on 11/19/08

Now I may HAVE TO make them [NT] - suz - 3:33pm on 11/19/08

Warning: they can be addictive. :o) Right, Curious? [NT] - Pat-NoCal - 3:34pm on 11/19/08

Not sure where mom got the recipe. I've seen variations adding cranberries too which - Pat-NoCal - 3:37pm on 11/19/08

Darn it Pat, now I can't get them out of my mind, lol. [NT] - Curious1 - 3:28pm on 11/19/08

got pecans???? LOL [NT] - Pat-NoCal - 4:09pm on 11/19/08

Yes, but unfortunately also an extra 5 lbs on me. I don't need any more. [NT] - Curious1 - 6:37am on 11/20/08

You could do a variety of tassies which would make a really nice dessert selection. At the link [LINK] - Pat-NoCal - 4:15pm on 11/19/08

This link just got saved. I don't know whether to thank you or not!! [NT] - suz - 4:28pm on 11/19/08

LOL! [NT] - Pat-NoCal - 4:37pm on 11/19/08

And don't the crab tassies look good? [NT] - Curious1 - 6:39am on 11/20/08

Mmhhmmm. ;o) [NT] - Pat-NoCal - 10:36pm on 11/21/08

Oooh....these sound perfectly yummy! On my "to cook" list! [NT] - Glennis_NoCA - 11:26am on 11/23/08

12678. London!! - Pam - 3:33pm on 11/18/08 (17)

England can be hard. One has to work at it in Italy and France to get bad food.... - aajay - 7:58pm on 11/18/08
May I suggest you take a sixth (moi!) as official court "food taster"? [NT] - MarilynFL - 6:40am on 11/19/08
Pam, we thought Browns Bar and Braserie was good and reasonable..more - MarkinHouston - 6:44am on 11/19/08
Simpsons Tavern...very old, Dickension sort of place.....loatsa fun... - joanietoo - 8:28pm on 11/19/08
Eating in London - Sandra in New York - 5:09pm on 11/20/08

I wouldn't do tea at Harrods. I took Mom and it was mediocre at best. [NT] - MarilynFL - 7:23pm on 11/20/08

Pam, would you pop into the Reading Room of the British Museum for me and ogle. I missed - MarilynFL - 7:23pm on 11/20/08

I've been watching the Monarchy documentary on PBS---I really really want to go to the palace and is - AngAk - 12:44pm on 11/21/08

Agreed... - Sandra in New York - 7:45pm on 11/20/08

and the Dorchester...all pricey but good....I'll be there in 3 weeks....Hurrah! [NT] - joanietoo - 9:19pm on 11/20/08

But do browse the Food Hall. It's amazing. [NT] - Amanda_Pennsylvania - 9:35am on 11/21/08

I mean at Harrods. [NT] - Amanda_Pennsylvania - 9:36am on 11/21/08

Aboslutely. Like a mall foodcourt that died and went to Heaven. [NT] - MarilynFL - 4:34pm on 11/22/08

And the lights are beautiful in this season now. [NT] - Marg CDN - 10:13am on 11/21/08
Thanks so much! - Pam - 1:29pm on 11/22/08

What's in the Reading Room? I believe my "breathe" is there because I lose it everytime I [LINK] - MarilynFL - 4:38pm on 11/22/08

Yay for Amelia! Love that book series. I worked at a Law Library for several years and one of the - AngAk - 11:48am on 11/24/08

12679. ISO ways to rescue a half pound maple ginger fudge - Richard in Cincy - 9:10pm on 11/18/08 (11)

or use a grater? It would be good on top of a whipped cream frosted cake [NT] - cheezz - 10:16pm on 11/18/08
I wonder what would happen if you melted it and used it as a frosting? [NT] - Meryl - 10:20pm on 11/18/08
Zap it in the microwave at lower percentage (HA! didn't catch me this time!) and add - MarilynFL - 6:39am on 11/19/08
Use crumbled up dotted with butter on top of a sweet potato casserole [NT] - Melissa Dallas - 6:56am on 11/19/08
Might be good in a pumpkin roulade....maybe toss the crumbs in a whipped cream filling before - Pat-NoCal - 10:29am on 11/19/08
Wonderful ideas!!! Thanks so much. May have to just do all of them. LOL [NT] - Richard in Cincy - 11:13am on 11/19/08

I might be tempted to put a hunk in my coffee. [NT] - AngAk - 12:48pm on 11/19/08

now, that just doesn't sound right---a hunk of maple fudge in my coffee. heehee [NT] - AngAk - 1:09pm on 11/19/08

Fie on you! I start singing "A hunka-hunka burning love!" every time I pass this post. [NT] - MarilynFL - 10:13am on 11/20/08

and then there's Hugh Jackman this week in People. sigh. [NT] - AngAk - 12:56pm on 11/20/08

LOL!!! [NT] - barb_b - 2:11pm on 11/19/08

12680. To check out: Herbes de Provence-Crusted Lamb Chops [NT] [LINK] - Meryl - 10:27pm on 11/18/08 (0)

12681. NFR: May I blow my own horn? [LINK] - judy-mass - 7:23am on 11/19/08 (34)

WOW! Great Job! Very impressive! [NT] - barb_b - 7:36am on 11/19/08
Judy--way to go! I think I saw a couple of possible of Christmas gifts on your site! [NT] - Barbara in VA - 7:56am on 11/19/08
Congrats, Judy--those are beautiful pieces! [NT] - ErininNY - 8:04am on 11/19/08
Congratulations Judy. - Pat-NoCal - 8:56am on 11/19/08

The tray is so lovely, Judy. It arrived safe and sound, great pkging. You do beautiful work. I was - Pat-NoCal - 9:16am on 11/22/08

Toot Sweet! sweetie! Well done! [NT] - MarilynFL - 9:06am on 11/19/08
What they said!!!!! & Purty! [NT] - Nan - 9:23am on 11/19/08
brava.brava! [NT] - rvb - 10:21am on 11/19/08
Beautiful stuff, congratulations! [NT] - aajay - 10:37am on 11/19/08
What a talent! [NT] - charlie - 10:41am on 11/19/08
Way to go Judy! Good stuff!! [NT] - PatBastrop - 11:07am on 11/19/08
Blow Away!!! Congrats Judy!!! - Richard in Cincy - 11:11am on 11/19/08

I never have garlic hanging around for months.... - judy-mass - 6:07pm on 11/19/08

Ha! I usually don't either... - Richard in Cincy - 6:44pm on 11/19/08

Toot Toot! (I'm blowing your horn too:) [NT] - deb-in-MI - 11:57am on 11/19/08
Yea, Judy!!!! [NT] - CynUpstateNY - 1:08pm on 11/19/08
I've long admired your pieces Judy so good to see you get some notice. Congrats! [NT] - orchid - 1:31pm on 11/19/08
congrats judy. I'm in love with your white pitcher===I imagine it filled with blueberry sauce. [NT] - AngAk - 2:23pm on 11/19/08
Judy, what fine work you do. You must be bursting with pride. Hurrah! [NT] - Sylvia - 3:42pm on 11/19/08
Can one commission you Judy? [NT] - Marg CDN - 4:26pm on 11/19/08

Well, Marg, it's like this... - judy-mass - 6:12pm on 11/19/08

Thank you all so much! - judy-mass - 6:13pm on 11/19/08
Great stuff! You have been very busy. [NT] - Luisa_Calif - 9:03pm on 11/19/08
What a beautiful portfolio. Congrats! [NT] - Joe - 9:57pm on 11/19/08
Beautiful, Judy! Can you or Richard tell me which garlic pot he's speaking of? [LINK] - Michael in Sarasota - 8:13am on 11/20/08

Richard, do you have a picture? - judy-mass - 10:26am on 11/20/08

No, I didn't keep the pic... - Richard in Cincy - 11:47am on 11/20/08

I know which one it is.... - judy-mass - 12:57pm on 11/20/08

Judy, I'll take a pic of it tonight and post it. [NT] - Richard in Cincy - 1:47pm on 11/20/08

Thanks, Richard & Judy! I'll place my order after I see the picture. [NT] - Michael in Sarasota - 4:36pm on 11/20/08

Judy's Small Blue Covered Casserole that I use as a garlic keeper [NT] [LINK] - Richard in Cincy - 7:22pm on 11/20/08

That's very considerate, Richard. Thank you so much. I hope you are feeling better. [NT] - Michael in Sarasota - 8:23pm on 11/20/08

Wow! Great Stuff! Congrats [NT] - Sandra in New York - 5:29pm on 11/20/08
That fish birdhouse is just TOO cute :) [NT] - cheezz - 9:42pm on 11/24/08

12682. For Michael in Sarasota, Richard....une petite chanson... [LINK] - Marg CDN - 11:41am on 11/19/08 (3)

What a lovely little trip through Paris! Thanks for the memories! [NT] - PatBastrop - 12:33pm on 11/19/08
Marg, how beautiful. I could actually... - Richard in Cincy - 2:08pm on 11/19/08
Thanks, Marg! I just made another large donation to my "Paris Jar". - Michael in Sarasota - 5:40am on 11/20/08

12683. Rec: Turtle Pumpkin Pie....Now, can anyone tell me where they get the name? I had - orchid - 1:50pm on 11/19/08 (1)

I think people call anything with caramel & pecans "turtle" like the candy [NT] - Melissa Dallas - 3:02pm on 11/19/08

12684. Fellow bean lovers - Heirloom Beans from Rancho Gordo are out of this world! They are [LINK] - CactusSue - 4:28pm on 11/19/08 (4)

Rancho Gordo is a good company, my orders have arrived prompty and the beans are fresh... [LINK] - KarenNoCA - 6:27pm on 11/19/08

Thanks Karen - they were out of quite a few. Stocked up on the black - they are so small and great - CactusSue - 8:06am on 11/20/08

Steve's runner cannelini beans are about the best I have ever cooked! - MarkinHouston - 10:04pm on 11/19/08

I love those too! And, the marrow and yellow eye are really different. Love the beans! [NT] - CactusSue - 8:02am on 11/20/08

12685. Has anyone finalized their Thanksgiving menu? I need some inspiration....TIA [NT] - barb_b - 5:22pm on 11/19/08 (57)

funny, I was looking in T&T Menues for some ideas, and there are no t-day menus. Maybe if we get - AngAk - 6:00pm on 11/19/08

would anyone object if I link this post up in T&T Menus? lots of good ideas here. [NT] - AngAk - 3:35pm on 11/21/08

I have and it's very traditional, no surprises here... - Richard in Cincy - 6:36pm on 11/19/08

Boring? Richard, you've got to be kidding! Couldn't find a more elaborate menu! How do you do it? [NT] - Marianne - 8:03pm on 11/19/08

I will have a staff of 4 in the kitchen to order around : ) [NT] - Richard in Cincy - 8:59pm on 11/19/08

How much help can they be? Siegfried and Loki have such short arms... - Michael in Phoenix - 7:42am on 11/21/08

but Richard won't need to clean the kitchen floor. doggie vacuums. put them to work. [NT] - AngAk - 12:45pm on 11/21/08

Right, Siegfried and Loki are on the - Richard in Cincy - 2:42pm on 11/21/08

Functional, and... - Michael in Phoenix - 7:51pm on 11/21/08

How about sharing recipes on a few of those items? - Music City Missy - 8:26pm on 11/19/08

Grandma's T'giving Cake [NT] [LINK] - Richard in Cincy - 8:41pm on 11/19/08
Marinated Apple Pie... [LINK] - Richard in Cincy - 8:56pm on 11/19/08

Richard, Did you try this? I originally posted and was going to try it and never got around to it [NT] - GayR - 6:46am on 11/20/08

Nope, this will be the trial run. Sounds really good and I can't wait to try it. [NT] - Richard in Cincy - 11:45am on 11/20/08

Thanks, Richard. [NT] - GayR - 11:47am on 11/20/08

I baked this pie! I was very happy with the crust. It was a lovely golden color at 350° for an hr - Ann - 4:16pm on 11/20/08

Ann, Thank you that information is very helpful. [NT] - GayR - 6:06pm on 11/20/08

Richard! Are those the Killer Potatoes you posted a few years back with the caramelized onions - wigs - 3:01pm on 11/20/08

They are the same. Glad you enjoyed them! [NT] - Richard in Cincy - 3:15pm on 11/20/08

I can't make those anymore- I sample too many and eat all the leftovers. [NT] - CynUpstateNY - 8:14am on 11/21/08

Roast Butler County Turkey? Is this a brand of turkey or a method? Please share your recipe Thx NT [NT] - Ann - 8:42am on 11/21/08

I go to the farmer in Butler County ... - Richard in Cincy - 2:39pm on 11/21/08

maybe you could pardon that turkey this year? Our feed store has a Mr and Mrs live turkey outside - AngAk - 3:37pm on 11/21/08

Not a chance : ) [NT] - Richard in Cincy - 5:37pm on 11/21/08

Reservations. [NT] - MarilynFL - 7:07pm on 11/19/08

Hah! [NT] - Amanda_Pennsylvania - 10:08pm on 11/19/08

We always have a very typical menu. - Amanda_Pennsylvania - 10:14pm on 11/19/08

Amanda, I've noticed the same thing about "new" dishes to the traditional Tday menu! Frustrating! - PatBastrop - 7:34am on 11/20/08

My FIL has always done the cooking for his family. - Amanda_Pennsylvania - 9:40am on 11/20/08

SWEEEET!! [NT] - PatBastrop - 10:31am on 11/20/08
Amanda, are you all able to be together this holiday? [NT] - AngAk - 12:59pm on 11/20/08

My husband and I are going down to my parents for Thanksgiving. - Amanda_Pennsylvania - 3:31pm on 11/20/08

A work in progress. Here's the latest email consensus, We and our best friends are collaborating - Joe - 11:53pm on 11/19/08
Mine with wine pairings >>> - Steve2 in LA - 2:23am on 11/20/08

Steve, I want to hear about the apple Ice Wine! Sounds lovely. [NT] - PatBastrop - 7:37am on 11/20/08

Me, too. Although I can't drink at the moment...sigh. [NT] - Amanda_Pennsylvania - 9:42am on 11/20/08

Neige , , , check it out. Got mine at Bevmo. [LINK] - Steve2 in LA - 10:32pm on 11/20/08

Game hens, squash-and-potato mash, green beans and almonds, and pumpkin pie.... - ErininNY - 8:11am on 11/20/08
Pretty traditional here too, no one likes the "new stuff" - MoNJ - 8:17am on 11/20/08
This is ours, Pretty much the same year after year.... - PatBastrop - 9:15am on 11/20/08

Can you freeze mince pie? I don't know anyone who likes it and - Michael in Sarasota - 11:50am on 11/21/08

I'm sure you can -- like freezing apple or any fruit pie. Why not make mince tarts? Freeze what you - PatBastrop - 9:25am on 11/22/08

Excellent idea, Pat! Thanks. [NT] - Michael in Sarasota - 1:48pm on 11/22/08

My TD dinner... - charlie - 3:28pm on 11/20/08

Will you post the cranberry recipe, please? [NT] - CynUpstateNY - 8:14am on 11/21/08

Here it is Cyn REC: Cranberry, Quince & Pearl Onion Compote... - charlie - 6:39pm on 11/21/08

Thanks, charlie- now all I have to do is find quince! [NT] - CynUpstateNY - 3:01pm on 11/22/08

My Shop Rite carries it Cyn--can you not find some? [NT] - charlie - 6:13pm on 11/23/08

Wow these look great! Thanks for sharing, Will hopefully finalize mine today. [NT] - barb_b - 6:18am on 11/21/08
We are having our usual menu, although its an unusual year... - Heather_in_SF - 10:46pm on 11/21/08
I also need some help. My menu to date is: - AGM_Cape_Cod - 7:20am on 11/22/08

REC: Old Fashioned Cookbook... - charlie - 6:16pm on 11/23/08

ie Grandma's Stuffing from the "Old Fashioned Cookbook" [NT] - charlie - 4:15pm on 11/24/08

REC; Sweet Potato Gratin with Ginger & Orange Zest... - charlie - 6:20pm on 11/23/08

We had early Thanksgiving.. all the usual PLUS paella, Tres Leches Cake and sweet potato rolls [NT] - cheezz - 9:44pm on 11/24/08

Paella!!! How special! Which rec do you use? I tried the B-day rec on epi and was - barb_b - 12:59pm on 11/25/08

My DH is a paella snob.... haven't found one to beat it yet! REC: Paella [LINK] - cheezz - 7:37pm on 11/25/08

12686. Question on Evelyn's Briami - would it work for a pot luck @ work where it has to hold? - Music City Missy - 5:23pm on 11/19/08 (12)

I think it woudl be fine, even more yummy since it all gets soft and melds together with the juices. - AngAk - 5:39pm on 11/19/08
I've eaten it hot, cold and lukewarm. Delicious any way you serve it. I've kept it - CynUpstateNY - 5:55pm on 11/19/08

Please, what is Evelyn's Briami?? [NT] - aajay - 5:30am on 11/22/08

Here you go aajay...REC: Evelyn's Briami [LINK] - Dawn_MO - 8:19am on 11/22/08

Thanks, that sounds great! [NT] - aajay - 10:28am on 11/22/08
Did you include the herbs into your recipe" [NT] - KarenNoCA - 6:25pm on 06/26/09

Yup, I agree with both Ang and Cyn- I've made it many times and eaten it for days. Delicious. [NT] - CathyZ from Kauai - 7:31pm on 11/19/08
Do you really roast it at 420F for a couple of hours? Doesn't it burn or dry out? TKS. [NT] - Marianne - 9:10am on 11/20/08

By experience, I know It will it you try to cut down on the oil. I reduce the fat and the temp. [NT] - MarilynFL - 9:21am on 11/20/08

Wow...I can SO not speak English this morning. Marianne, try a small batch - MarilynFL - 9:22am on 11/20/08

Now I'm speaking in "split infintives!" [NT] - MarilynFL - 9:24am on 11/20/08

I cut some of the oil and lower the temp too. [NT] - AngAk - 1:15pm on 11/20/08

12687. Attn: Flushing Chinese Food Group. You are on the cutting edge! [NT] [LINK] - Marianne - 7:56pm on 11/19/08 (1)

We all heartily recommend a trip to Flushing! Out of this world food and CHEAP! - Richard in Cincy - 9:01pm on 11/19/08

12688. ISO gravy advice - Amanda_Pennsylvania - 1:07pm on 11/20/08 (21)

I hate to admit, but I have Stovetop Stuffing mix at the cabin, and if I add sauteed onion/celery - AngAk - 1:20pm on 11/20/08

Hi Amanda... - Dawn_MO - 1:35pm on 11/20/08

No advise but wanted to send positive energy your way. [NT] - suz - 2:20pm on 11/20/08

Thanks much. We can use all we can get. [NT] - Amanda_Pennsylvania - 4:32pm on 11/20/08

Here's one I used a while back... - GeorgiaRose - 3:12pm on 11/20/08
On Rachael Ray yesterday someone asked Rocco Dispirito about gravy. Read what he said: - PatBastrop - 4:53pm on 11/20/08

Rocco Dispirito? Saw enough of "The Restaurant" to hope NEVER to hear from him again, gravy or no. [NT] - Steve2 in LA - 10:42pm on 11/20/08

Sorry -- didn't see it. [NT] - PatBastrop - 12:08am on 11/21/08
And he can't dance worth a darn! [NT] - Michael in Sarasota - 9:19am on 11/21/08

Thanks for all the tips, everyone. This helps a lot with my scaled-down dinner. [NT] - Amanda_Pennsylvania - 5:54pm on 11/20/08
Blessing and peace to your mom and your entire family, Amanda. [NT] - MarilynFL - 6:52pm on 11/20/08
Hugz and Best Wishes Amanda, From us .... - KiwiChris Melb Oz - 1:20am on 11/21/08

Many thanks, Marilyn and KiwiChris. [NT] - Amanda_Pennsylvania - 5:20pm on 11/21/08

What about doing some Make-Ahead Turkey Gravy and [LINK] - Pat-NoCal - 9:12am on 11/21/08

Another link to the same gravy, lots of good reviews. The only difference is it uses 2 more wings [NT] [LINK] - Pat-NoCal - 9:21am on 11/21/08
This looks very doable; thanks, Pat. [NT] - Amanda_Pennsylvania - 5:19pm on 11/21/08

Terrific. Let us know how you make out. [NT] - Pat-NoCal - 7:09pm on 11/21/08

Confession time: I wimped out. - Amanda_Pennsylvania - 11:03pm on 11/24/08

Has anyone done all wondra vs flour for gravy? - MoNJ - 1:15pm on 11/21/08

You'd still need to cook it to kill the floury taste, but it's instant blend... [NT] - Glennis_NoCA - 11:56am on 11/23/08
Wondra is about all I use for gravy... if using regular flour, put in jar with broth and shake well. [NT] - cheezz - 9:56pm on 11/24/08

12689. To check out: Potato-Goat Cheese Gratin [NT] [LINK] - Meryl - 1:52pm on 11/20/08 (4)

This looks awesome! I'm definitely going to have to try this! [NT] - Amanda_Pennsylvania - 3:34pm on 11/20/08

Tried this last night. I liked the texture, but it had surprisingly little taste. - Amanda_Pennsylvania - 8:53am on 11/23/08

Thanks for the review, Amanda! I also think onions would be better than leeks - more flavor! [NT] - Meryl - 1:33pm on 11/23/08

That's a good point. Maybe I'll try that the next time. Leeks are very delicate. [NT] - Amanda_Pennsylvania - 2:05pm on 11/23/08

12690. Advice regarding short ribs please? - emtd - 3:02pm on 11/20/08 (8)

Hi Betty,I always trim off as much of the fat as possible, - Cindy - 3:11pm on 11/20/08
Short ribs are fatty. My best suggestion is to cook... - suz - 3:12pm on 11/20/08

Thank you both for your help. I will braise them now. ... - emtd - 3:48pm on 11/20/08

short /ribs are great! Don't worry the fat comes off when you them. Are you browing them first? [NT] - suz - 3:54pm on 11/20/08

should say when you COOK them [NT] - suz - 3:55pm on 11/20/08
Yes, I am browning them first. Below is the recipe that someone posted on this site a long time ago - emtd - 3:59pm on 11/20/08

Please, please don't use 1/2 cup oil... - suz - 4:16pm on 11/20/08

I am just using oil as needed. I am tripling the amount though. - emtd - 4:34pm on 11/20/08

12691. I just bought a Simac IlGelatio 1600 Ice Cream Maker off Ebay, but it didn't come with instructions. - CactusSue - 4:37pm on 11/20/08 (5)

Maybe this # will help [NT] [LINK] - GailNJ - 5:08pm on 11/20/08

Thanks Gail - I'll call them tomorrow! [NT] - CactusSue - 5:14pm on 11/20/08

Ref Manual and bowl... (Longish)... - KiwiChris Melb Oz - 1:15am on 11/21/08
REC: My Moms Quick Cheat Ic Base - KiwiChris Melb Oz - 1:49am on 11/21/08

KiwiChris - Thanks so much for all your help and recipe! Great tips. - CactusSue - 6:33am on 11/21/08

12692. 10 Chips & Dips Appetizers [NT] [LINK] - Meryl - 4:49pm on 11/20/08 (2)

Meryl, thank you! These look amazing. - desertjean - 5:07pm on 11/20/08

You're very welcome. :) [NT] - Meryl - 6:12pm on 11/20/08

12693. Does anyone have a recipe for Cajun Krab Dip? They sell it in the grocery - Dawn_MO - 5:54pm on 11/20/08 (2)

Never made it . I was curious so I found a recipe. Sounds good and fattening! [NT] [LINK] - GailNJ - 6:43pm on 11/20/08

That sounds very much like it. But at least it is not as filling as deviled eggs! - Dawn_MO - 8:21pm on 11/20/08

12694. GayleMO, your mailbox is full. Can't send you PMs. [NT] - MarilynFL - 7:14pm on 11/20/08 (2)

She's driving us all crazy! [NT] - Meryl - 7:42pm on 11/20/08
I'm so sorry! I forgot to empty the deleted folder...ugh! [NT] - GayleMO - 10:02pm on 11/20/08

12695. For New Yorkers, a dining out offer from WPIX - Sandra in New York - 7:48pm on 11/20/08 (0)

12696. Has anyone seen this little tool? An online potluck sign-up... [LINK] - MariaDNoCA - 1:41am on 11/21/08 (7)

WOW this is GREAT - we had a Thanksgiving potluck yesterday - Music City Missy - 9:18am on 11/21/08

Missy, please get a DNA check to see if you're related to Joe and Richard. [NT] - MarilynFL - 10:12am on 11/21/08
You know, that really irks me too. LOL - Richard in Cincy - 9:32am on 11/22/08

Not knowing what trait it is we all share, I wasn't sure what was irking you LOL. - Music City Missy - 3:44pm on 11/22/08

The trait I see is all three of you are very concerned that your guests are well fed. Even if - MarilynFL - 4:15pm on 11/22/08

I thought that might be it [NT] - Music City Missy - 6:48pm on 11/22/08

Pie auctions are popular here just before Thanksgiving and same thing---so many Costco pies. - AngAk - 11:53am on 11/24/08

12697. Revised recipe: Dyslexic Chocolate Sauce [LINK] - MarilynFL - 7:56am on 11/21/08 (6)

This sauce is addictive. Thanks, Marilyn!!! [NT] - Meryl - 9:23am on 11/21/08

You are most welcome. [NT] - MarilynFL - 12:04pm on 11/21/08

Thanks for the recipe Marilyn! My, my...this stuff is soooo gooood!!! - GayleMO - 6:08pm on 11/21/08
Marilyn, now many jars does this make? I loved your original sauce - Heather_in_SF - 4:05pm on 11/22/08

Hey there...I fill the 8-oz jars almost to the top since it doesn't expand > 6 jars. - MarilynFL - 4:10pm on 11/22/08

Thanks Marilyn, I can't imagine it would last long enough to worry about a half life! LOL not in my - Heather_in_SF - 3:04am on 11/23/08

12698. NFRC: Wow...Amazon is certainly improving. I've ordered twice this week with - MarilynFL - 8:40am on 11/21/08 (19)

Marilyn, I'd love to know what you think of that blade! [NT] - Mimi - 8:55am on 11/21/08

Me too. [NT] - Michael in Phoenix - 10:29am on 11/21/08

Will do. I have both the 5 & 6 Qt KA, but only ordered the 5Qt to test it out. [NT] - MarilynFL - 10:43am on 11/21/08

First spiral hams, now rubber knives. I am learning so much this week. [NT] - Marg CDN - 11:05am on 11/21/08

lorijean found it and brought it to FK's attention. Huzzah for lorijean! [NT] [LINK] - MarilynFL - 11:19am on 11/21/08

Ahah! Have we heard reports on how well it works? I can imagine that a perfect fitting adjustment - Marg CDN - 1:00pm on 11/21/08

Marilyn how is this blade different from the rubber coated one I received with my mixer? I can't - Barbara in VA - 11:20am on 11/21/08

Here's a photo of my original blade. This new version has rubber scrapers along the edges [LINK] - MarilynFL - 11:45am on 11/21/08

I've had really good luck too with the free shipping, even up here. I ordered those pie crust - AngAk - 12:59pm on 11/21/08

Yep, I ordered several peices of cast iron from Amazon, was pretty sure I would pay some sort of - Nan - 1:22pm on 11/21/08

must remember, free shipping is only on items from Amazon, not other sellers and $25 or more [NT] - Nan - 1:25pm on 11/21/08

are you home? [NT] - AngAk - 3:33pm on 11/21/08

on the ferry right now, it's 5:05, be in at 7. What a nice trip details later.A great Sunday to All! [NT] - Nan - 8:10am on 11/23/08

when I do a search on Amazon, over on the left you can limit the results to just those things sent - AngAk - 3:24pm on 11/21/08

I used this new paddle this week. It works as promised! I beat a savarin dough for 10 minutes and [NT] - Shaun in TO - 5:02pm on 11/21/08

didn't once have to stop to scrape down the bowl. [NT] - Shaun in TO - 5:02pm on 11/21/08

I used my new paddle this morning--works like a dream [NT] - charlie - 5:21pm on 11/21/08

YAY! I'm so happy to hear this! Mine hasn't been washed and put away yet but I'll be using it .... - GayleMO - 4:04pm on 11/23/08

I bought one at Sur la Table yesterday. Look forward to using it! [NT] - PatBastrop - 4:46pm on 11/23/08

12699. To check out: Raspberry Shortbread [NT] [LINK] - Meryl - 9:25am on 11/21/08 (0)

12700. Another one to check out: Turtle Bars [NT] [LINK] - Meryl - 9:48am on 11/21/08 (0)

12701. does anyone freeze unbaked pies to bake on Thursday? I'm thinking of the crunch top apple pie and - AngAk - 3:45pm on 11/21/08 (19)

Ang, some info. - Richard in Cincy - 5:35pm on 11/21/08

Yup I agree [IMAGE] - CathyZ from Kauai - 5:51pm on 11/21/08

How fun is that. You must be the baby on the far left. ;o) [NT] - Pat-NoCal - 7:08pm on 11/21/08

Funny. Nope, I hated having my photo taken so I skipped out. The baby is a boy. I think he's 52 now. [NT] - CathyZ from Kauai - 8:03pm on 11/21/08

classic picture! love the "vintage" curtains. they were "modern" back then. [NT] - AngAk - 7:56pm on 11/21/08

And did you notice the pictures on the wall? People made from salad ingredients. Mom was a hoot. [NT] - CathyZ from Kauai - 11:14am on 11/22/08

at first glance, I thought the curtains were "Hawaiian" themed. what a forecast that would have been - AngAk - 11:57am on 11/24/08

remember our picture of "Gail"? this photo of your's could be our FK Forum logo. I love that they - AngAk - 2:07pm on 11/24/08

and since I'm so thankful for "Gail's" and finding all of you, here is that pic of dear Gail, [LINK] - AngAk - 2:09pm on 11/24/08
we would have to photoshop some fellas in that picture though :) [NT] - AngAk - 2:11pm on 11/24/08

So do we have the recipe for the crust? NT [NT] - elaine - 7:13am on 11/22/08

This is the one we always used. It was my grandmother's favorite crust. - CathyZ from Kauai - 11:11am on 11/22/08

Cathy - would this be ok made up in a processor? - GayleMO - 8:33pm on 11/22/08

I actually use my processor, Gayle. Just be really careful because it happens so quickly. [NT] - CathyZ from Kauai - 8:49pm on 11/22/08

Great, Cathy! Thanks! - GayleMO - 10:18pm on 11/22/08

Cathy, if you substitute just a bit of lard for shortening/butter, you get some of the taste. Mom - AngAk - 11:42am on 11/24/08

pies are assembled and frozen(in a box on the deck LOL)will bake them up thurs am. thanks [NT] - AngAk - 1:02pm on 11/24/08

Sure hope you don't end up with a deckful of happy bears, Ang!!! [NT] - PatBastrop - 7:15am on 11/25/08

Nope, they're all safely tucked away for the winter in that area. I wouldn't try this any other - AngAk - 12:59pm on 11/25/08

12702. This sounds good - Orange pecan green beans - from Fine Cooking [NT] [LINK] - Meryl - 7:06pm on 11/21/08 (2)

Just put it on the menu- thanks, Meryl! [NT] - CynUpstateNY - 5:04pm on 11/22/08

You're very welcome, Cyn! [NT] - Meryl - 7:07pm on 11/22/08

12703. looking for something different to serve on T-day? Hatch Chile Chocolate Pecan Pie [NT] [LINK] - AngAk - 7:57pm on 11/21/08 (1)

yea! green chiles!!! :-D - Heather_in_SF - 10:37pm on 11/21/08

12704. Help! Looking for a certain cookie recipe. Some of the ingrediants are - Mercy - 11:32pm on 11/21/08 (8)

Hi Welcome This recipe is close but no oreos ? Perhaps add them as well ?? (REC Link)) [NT] [LINK] - KiwiChris Melb Oz - 3:28am on 11/22/08
Hmm Mk 2, These Have oreos cream cheese but look more truffle-ish [LINK] - KiwiChris Melb Oz - 3:31am on 11/22/08
Welcome to FK. I think this one has all the ingredients you listed. [NT] [LINK] - Curious1 - 8:06am on 11/22/08
Here's the recipe. Chocolate Chip or Oreo Cheese Balls - Curious1 - 8:09am on 11/22/08
Thank you bunches to all who have posted. Really do appreciate the help. [NT] - Mercy - 9:45am on 11/22/08
Welcome, Mercy! - GayleMO - 8:29pm on 11/22/08
welcome mercy. we have these Oreo truffles in our T&T wection, found up above. the Bakerella blog [LINK] - AngAk - 11:39am on 11/24/08

Bakerella blog link [NT] [LINK] - AngAk - 11:39am on 11/24/08

12705. My fav recipe for the best sweet potato recipe I have ever had - Mercy - 11:42pm on 11/21/08 (5)

Thank you, Mercy - I may make this. I've been wanting to try something different - GayleMO - 8:46pm on 11/22/08

Gayle, let me know what you think after you try it. Curious to know if others like it as much too. [NT] - Mercy - 12:21am on 11/23/08

Just told my daughter about it and she said YES - GayleMO - 10:18am on 11/23/08

oh yum. I already made a small casserole and froze it and I thought about adding vanilla,but didn't - AngAk - 12:00pm on 11/24/08
Update: Your recipe went over in a BIG way! DELISH!!! - GayleMO - 6:36pm on 11/27/08

12706. How long can I keep Fresh Chicken Broth Refrigerated? I want to Make it ahead of time. Thanks. [NT] - GayR - 8:01am on 11/22/08 (5)

Really only about 3 or 4 days, Gay, then it starts getting skanky. Technically, - Pat-NoCal - 8:49am on 11/22/08

Thanks Pat, That will work for me tops I'll hold it is 2 days...thanks for the quick reply. [NT] - GayR - 8:53am on 11/22/08

reduce it a lot and stick it in the freezer. [NT] - rvb - 9:56am on 11/22/08
Freeze it. Even a day or so changes the fresh flavor. [NT] - aajay - 10:23am on 11/22/08
I freeze in ice cube trays...add to whatever as needed, thaws fast! [NT] - Glennis_NoCA - 12:05pm on 11/23/08

12707. Pear, Pecorino and Basil Salad - emtd - 11:19am on 11/22/08 (0)

12708. Thank you again Suz and Cindy - the beef short ribs - emtd - 11:35am on 11/22/08 (1)

My pleasure, glad it worked out! [NT] - suz - 8:49am on 11/25/08

12709. ISO: Fall- flavored blended soup - Carianna in WA - 12:34pm on 11/22/08 (17)

Here are three you might take a look at Carianna... - Dawn_MO - 1:09pm on 11/22/08
Hungarian Mushroom Soup (put thru blender). Check Recipezaar, and Allrecipes - Elenor - 1:33pm on 11/22/08
This is delicious. Carrot-Ginger Soup with Chili-Peanut Pesto. It serves 8 [LINK] - Pat-NoCal - 1:40pm on 11/22/08
Saffron Vichyssoise - MarkinHouston - 2:14pm on 11/22/08
This is fantastic: Yellow Pepper Soup [LINK] - Meryl - 2:34pm on 11/22/08

I'm very surprised the recipe does not call for charring the peppers and then peeling off the skin. [NT] - KarenNoCA - 6:30pm on 11/22/08

It's not necessary. [NT] - Meryl - 7:06pm on 11/22/08

I suppose the pureeing takes care of the skins pretty well. I might still char the peppers for... - Michael in Phoenix - 9:20am on 11/23/08

You're right on about the pureeing, Michael. This soup is so flavorful, it really doesn't need the - Meryl - 1:36pm on 11/23/08

Another good one: Carrot Soup with Spinach Chiffonade [LINK] - Meryl - 2:36pm on 11/22/08
Some of my fall favorites: Parsnip and Apple Soup [LINK] - Shaun in TO - 2:53pm on 11/22/08

Tuscan Creamless Creamy Squash Soup [NT] [LINK] - Shaun in TO - 2:54pm on 11/22/08
Mitzi's Autumn Pear and Parsnip Soup - Shaun in TO - 3:01pm on 11/22/08
cream of asparagus - Silver Palate. can be served cold - emtd - 3:14pm on 11/22/08

I just found this one, it's vegan but looks amazing: REC: Delicata Squash Bisque [LINK] - Heather_in_SF - 4:01pm on 11/22/08
These all look great. Now I have too many to choose from! Thanks, all. [NT] - Carianna in WA - 3:02pm on 11/23/08
Julie's Southwestern Pumpkin soup is creamy and beautifully spiced. [NT] [LINK] - AngAk - 12:06pm on 11/24/08

12710. To check out: Peanut Butter Cream Sandwich Cookies [NT] [LINK] [IMAGE] - Meryl - 3:49pm on 11/22/08 (0)

12711. Received an order for 26 lbs of candy today - GayleMO - 7:03pm on 11/22/08 (29)

Wow! Can't help you on the tax stuff, but Congratulations!!! I hope you'll have someone helping you - Meryl - 7:09pm on 11/22/08

Awww...thanks, Meryl! Glad you are enjoying it! I've really enjoyed - GayleMO - 8:12pm on 11/22/08

That's great, Gayle! I don't think there is a dollar amount where it becomes a business, - Joe - 7:26pm on 11/22/08

Thanks for the tips, Joe.... - GayleMO - 8:21pm on 11/22/08

Thanks for asking Gayle, but business is really really bad. It's a terrible time to be in retail. - Joe - 10:36am on 11/23/08

I'm sorry to hear that, Joe...but it is with nearly everyone, so I expected as much.... - GayleMO - 12:58pm on 11/23/08

Thands, and I'm sure you got the order because your candy is delicious and an exceptional value. - Joe - 1:16pm on 11/23/08

Er, um, "Thanks." [NT] - Joe - 1:17pm on 11/23/08
I'm really not expecting that many orders, Joe..... - GayleMO - 2:48pm on 11/23/08

but daughters can be good at packaging. [NT] - AngAk - 12:22pm on 11/24/08

Yeah Gayle!! Super news!!! That must be some candy you make!! [NT] - CactusSue - 8:14pm on 11/22/08

Thx Sue....check the buttercream fudge recipe in T&T - GayleMO - 8:23pm on 11/22/08

I will be making them both tomorrow!!! Thanks Gayle! I just bought a chocolate - CactusSue - 8:56pm on 11/22/08

Let me know how you like the machine, CactusSue, I've thought about getting one.... - GayleMO - 9:14pm on 11/22/08

Congrats, Gayle - such wonderful news! As for your other question - deb-in-MI - 6:02am on 11/23/08

My mom told me something similar about using your own kitchen. - Amanda_Pennsylvania - 8:57am on 11/23/08
That's awesome, Deb! - GayleMO - 9:36am on 11/23/08

Gayle, Great Job! Congratulations! Wonderful news! Do you use anything special - barb_b - 6:19am on 11/23/08

Barb, yes, I bought the 1/2 and 1 lb fudge boxes.... - GayleMO - 9:56am on 11/23/08

Gayle, thanks for the tips...Sounds like alot of fun, and looks beautiful! Will keep you posted! [NT] - barb_b - 1:22pm on 11/23/08

:) I'll be waiting to hear what you come up with! [NT] - GayleMO - 4:11pm on 11/23/08

Fabulous, Gayle! The air in your house is really sweet! Success!! [NT] - PatBastrop - 7:26am on 11/23/08

Thanks, Pat... - GayleMO - 10:12am on 11/23/08

Congrats Gayle! - Dawn_MO - 9:53am on 11/23/08

All good advise, Dawn! Thanks! - GayleMO - 10:06am on 11/23/08

I use Open Office and Google Docs... [LINK] - Dawn_MO - 10:50am on 11/23/08

Great, Dawn! Thanks so much! I'm excited about these! - GayleMO - 11:11am on 11/23/08

You won't cross over with this order, BUT...income is income in their world. - Glennis_NoCA - 12:10pm on 11/23/08

Thank you for all the tips, Glennis! I would have never thought about - GayleMO - 4:13pm on 11/23/08

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