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Eat.at Recipe Swap	Threads: 4537 Messages: 39229
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11912. Thannk for the recipes and suggestions and wee bits of advice..... - joanietoo - 9:04pm on 09/08/08 (3)

You are a hoot, joanie! Your meals sound fabulous...I can't believe a 9-year old eats that well... - MarilynFL - 7:32am on 09/09/08
Joanie, go to the glutenfreegirl blog for lots of help with gluten free eating/cooking. - AngAk - 1:16pm on 09/09/08

Thanks Ang, perhaps tomorrow I will have a little time to check it out, am sooo hoping I'll deal.... - joanietoo - 7:54pm on 09/09/08

11913. REC: Chicken Breasts with Mushroom Sage Sauce [NT] [LINK] - Meryl - 9:35pm on 09/08/08 (7)

Hey, how much is chicken in your neck of the woods? I was at the store the other day and - Traca - 12:23am on 09/11/08

Yikes. I haven't been to the store in a couple of weeks, so I'll have to check. - Amanda_Pennsylvania - 3:02pm on 09/11/08

I too am working on using all the ingredients I purchase. I'm getting creative with green onions! - Traca - 11:27pm on 09/11/08

Traca, cut them up and freeze them! We always have a baggie of green onions in the freezer... - Sandi in Hawaii - 3:07am on 09/12/08

What a great tip! Thanks Sandi. Roger that! [NT] - Traca - 8:14am on 09/12/08
I'll have to try that. Freezing wouldn't have occured to me. [NT] - Amanda_Pennsylvania - 10:17am on 09/13/08

Me neither... thanks for the tip Sandi! Now I get put them in there right next to the ginger. [NT] - cheezz - 11:58am on 09/13/08

11914. REC: Chocolate Layer Cake with Cream Cheese Frostings [NT] [LINK] - Meryl - 12:25am on 09/09/08 (3)

That Chocolate Cream Cheese Frosting looks just what I was looking for! - DawnNYS - 7:40am on 09/09/08

Dawn, I think there is a Cocacola cake posted in T&T by rvb. [NT] - AngAk - 1:21pm on 09/09/08

Lol, it was me that posted rvb's recipe in there. I had the recipe for the cake, but - DawnNYS - 10:11pm on 09/09/08

11915. Brining pork chops for tomorrow - REC: Beer-Brined Pork Chops - Heather_in_SF - 4:17am on 09/09/08 (4)

sounds great. let us know... - rvb - 12:20pm on 09/09/08
These sound delicious. Know what you mean about the ventilation- my old dog who - Melissa Dallas - 12:24pm on 09/09/08
Chop experiment update - Delicious! - Heather_in_SF - 11:14pm on 09/09/08
Next week I will try these: REC: CIDER-BRINED PORK CHOPS WITH CREAMED LEEKS AND APPLES - Heather_in_SF - 11:17pm on 09/09/08

11916. Made this Seafood Chowder last night. Recipe from Jacques P'epin - GailNJ - 11:05am on 09/09/08 (0)

11917. Playing with bacteria.... [LINK] - MarilynFL - 12:17pm on 09/09/08 (4)

not if you keep it in the fridge - most bacteria thrives at body temperature, but limited cell - michelle - 12:57pm on 09/09/08

I'm sorry, but I've expended my bacteriology knowology with my question...I don't - MarilynFL - 1:06pm on 09/09/08

sorry marilyn - i meant are you using it as a culture to make a batch - michelle - 1:21pm on 09/09/08

Excellent...Thanks michelle. Should I warm to the temperature as if I were making yogurt [LINK] - MarilynFL - 1:33pm on 09/09/08

11918. Can you change the posts to read latest first? - rhoward2va - 1:34pm on 09/09/08 (7)

I would like that format also... - arriba - 10:34pm on 09/09/08
No, sorry, no way to do that at the moment. - Mimi - 12:21pm on 09/10/08

Thanks anyway. I guess I'll just have to keep scrolling. [NT] - rhoward2va - 1:07pm on 09/10/08

To go to the most recent posts, hit the "h [NT] - Steve2 in LA - 1:31pm on 09/10/08
That shouldn't have posted. Rats. To finish: Hit the "End" key, it'll take you to the page bottom. [NT] - Steve2 in LA - 1:32pm on 09/10/08

I do that on my home PC but can't do it on the iphone [NT] - rhoward2va - 1:48pm on 09/10/08

FWIW, I *seriously* believe that web designers everywhere need to start taking iPhones and other... - Mimi - 2:01pm on 09/10/08

11919. OKAY!!!! Today was interesting.....I again did not do breakfast...... - joanietoo - 7:48pm on 09/09/08 (2)

Sounds like you're having a wild time down there, Joanie! Enjoy! [NT] - DawnNYS - 10:04pm on 09/09/08
Oh Joannie... - Dawn_MO - 2:23am on 09/10/08

11920. Triple Chocolate Peanut Butter Cookies....how bad could these be? [NT] [LINK] - Pat-NoCal - 9:07am on 09/10/08 (5)

Pat, you sound a little like Ina Garten. Answer--not bad at all [NT] - charlie - 9:46am on 09/10/08

LOL. And they're really cute. I just adore miniature goodies. [NT] - Pat-NoCal - 10:05am on 09/10/08

Forget foil. I'm building me a titanian windowless room. [NT] - MarilynFL - 10:41am on 09/10/08

Isn't that your office?? [NT] - AngAk - 2:40pm on 09/10/08

Oh...no wonder it sounded familiar. [NT] - MarilynFL - 10:14am on 09/11/08

11921. Traca, thanks for sharing the Luscious Lemon Ice Cream.....so creamy, lemony and lovely. A keeper. [NT] [LINK] - Pat-NoCal - 10:06am on 09/10/08 (2)

Pat, I'm so glad you tried it! While I've brought no less than 20 varieties in the office, that's - Traca - 2:49pm on 09/10/08

I can see why it's a favorite. [NT] - Pat-NoCal - 2:24pm on 09/11/08

11922. DawnNYS, regarding your question about romaine lettuce, I came across this in a blog... [LINK] - Dawn_MO - 10:38am on 09/10/08 (1)

Thanks, looks interesting. - DawnNYS - 10:55am on 09/11/08

11923. Has anyone purchased oval labels for canning, for computer printing? Not sure I could [LINK] - Marg CDN - 11:43am on 09/10/08 (1)

oooh oooh. I just made my own, using my stock labels. They look so nifty and it was easy. - Marg CDN - 1:29pm on 09/10/08

11924. the Neely's - Pam - 12:45pm on 09/10/08 (7)

Yes, their style didn't appeal to me either. I miss Ina. Never seem to catch her anymore. [NT] - AngAk - 2:43pm on 09/10/08
Toss-up between Gina Neely and Paula Deen - Elenor - 4:00pm on 09/10/08
They're all getting too cutesy - too think Emeril's BAM used to get to me, I would welcome it now. - Music City Missy - 5:40pm on 09/10/08

That being said, I regret the Neely's moved their Nashville location further away from me.... - Music City Missy - 5:43pm on 09/10/08

4. Too bad that Food Network didn't elect Lisa Garza - Susan - 10:25am on 09/11/08

Thought you might like to see this, we can only hope... [NT] [LINK] - Curious1 - 12:50pm on 09/11/08

I spent entirely too much time at that blog this morning! funny. [NT] - AngAk - 3:49pm on 09/11/08

11925. Recipe: Blueberry Lemon Muffins - Olga_D_Ont - 1:07pm on 09/10/08 (0)

11926. Last weekend I made a wonderful Sour Cream Coffeecake. [LINK] - Amanda_Pennsylvania - 4:01pm on 09/10/08 (3)

I make one just like it all the time... the nut mixture that goes in the bottom of the bundt pan - cheezz - 9:15pm on 09/10/08

I'll give it a try, then. - Amanda_Pennsylvania - 10:19am on 09/13/08

It should work just fine, but I like the crunchiness of the topping *g* [NT] - cheezz - 11:59am on 09/13/08

11927. Has anyone ever roasted beets? - Amanda_Pennsylvania - 4:03pm on 09/10/08 (20)

If you are roasting to save yourself the agony of peeling, that works well. I wrap them in foil and - Marg CDN - 4:45pm on 09/10/08
Peel afterwards - skins just slip off! [NT] - Music City Missy - 5:37pm on 09/10/08

Roasting Beets - peel while warm, I waited 1 hour & no go! - SueYoung - 5:47pm on 09/10/08

some people swear by peeling first, so that you don't lose any of the nice roastiness by peeling it - AngAk - 6:56pm on 09/10/08
Thanks much. I was reading a food chat today which mentioned roasting beets - Amanda_Pennsylvania - 7:23pm on 09/10/08
Alton Brown's method for roasting beets always works for me. It's part of his Pickled Beet recipe. [NT] [LINK] - Joe - 8:11pm on 09/10/08
A Beast of a Beet Recipe: Roasted-Beet & Goat-Cheese Terrine with Toasted Hazelnuts - Steve2 in LA - 8:40pm on 09/10/08

This sounds divine... and quite attractive when plated, I'm sure - thanks! - cheezz - 9:19pm on 09/10/08

Whoops, sorry. REC: Vodka Vinaigrette - Steve2 in LA - 11:26pm on 09/10/08

Wow, Vodka Vinaigrette, I'm thinking of flavored vodkas... [NT] - SueYoung - 9:38am on 09/11/08
oh yeah, I bet they "POP" all right :) Gracias! [NT] - cheezz - 5:25pm on 09/11/08

The beet colors bleed into the cheese so when plated, the slices look like stained glass. Tasty too! [NT] - Steve2 in LA - 11:29pm on 09/10/08

I think I'm in (beet/ goat cheese) heaven... [NT] - deb-in-MI - 6:49am on 09/11/08
Similar to my fave salad. BEET AND GOAT CHEESE SALAD WITH PISTACHIOS - Marg CDN - 9:56am on 09/11/08

I'm swooning over this one! I bet the colors are beautiful... [NT] - Traca - 8:16am on 09/12/08

Rec: Oven-Roasted Beet Soup w/ Watercress-Joanne Weir - AnnVA - 10:28am on 09/11/08
I peel mine first before roasting to get the favor then - carol whidbey Is - 11:50am on 09/11/08

forgot to add I oil a bit before putting in the oven servered on spring greens [NT] - carol whidbey Is - 11:53am on 09/11/08

Roasted small beets, served with garlicky aioli and the sauteed greens. Simple and delicious. [NT] - Shaun in TO - 12:53pm on 09/12/08
Thanks all! I'll definitely try some of these. Love the idea of goat cheese. [NT] - Amanda_Pennsylvania - 10:21am on 09/13/08

11928. MCM -- what happened at your competition? [NT] - PatBastrop - 6:21pm on 09/10/08 (11)

The Italians lost - lost third place but something like 3/8ths of a point - Music City Missy - 9:04pm on 09/11/08

Wow - what amazing gifts these people have!! I enjoyed the blog... so is flamenco big in TN? [NT] - cheezz - 9:36pm on 09/11/08

Here's a link to a blog with a few photos from school [LINK] - Music City Missy - 9:06pm on 09/11/08

And the scores [NT] [LINK] - Music City Missy - 9:07pm on 09/11/08

And pix of the US works [NT] [LINK] - Music City Missy - 9:08pm on 09/11/08

The peacock sugar piece from China was amazing - such fine pieces of work [NT] [LINK] - Music City Missy - 9:10pm on 09/11/08

Amazing! Next year in Scottsdale! Road trip anyone?? - AngAk - 1:38pm on 09/12/08

I'm game. [NT] - Scott in Scottsdale - 12:15am on 09/13/08
I got some of the Italian practice pieces taken in the school photo studio - Music City Missy - 11:24am on 09/13/08

Thanks so much for sharing your ringside seat! Wonderful. [NT] - PatBastrop - 8:40am on 09/14/08
Volunteering is always an excellent way to get in on the action! - Mimi - 7:08am on 09/15/08

11929. Recipe: Peppery Meat Loaf with Couscous - Olga_D_Ont - 7:02pm on 09/10/08 (1)

This looks perfect - I love all the flavors and - DawnNYS - 10:57am on 09/11/08

11930. Weeding out my cookbooks... some I've had for 30 years! In Larder Barter! [NT] - cheezz - 7:08pm on 09/10/08 (5)

I put in a bid...I'll pm you as well. Thanks! [NT] - Amanda_Pennsylvania - 7:19pm on 09/10/08
I put a request for 2 books ~ I'm new at this so please advise ~ PM me so I can do this right :) [NT] - dianncy1964 - 8:43pm on 09/10/08
I am so impressed. I tried to weed through mine and only managed 3 - desertjean - 8:00am on 09/11/08

I wish! [NT] - cheezz - 5:03pm on 09/11/08

btw, there are some for kids...check it out! [LINK] - cheezz - 5:32pm on 09/11/08

11931. A question about storing sun-dried tomatoes. . . - Steve2 in LA - 11:20pm on 09/10/08 (6)

I would keep them in the fridge - sandra-in-australia - 7:27am on 09/11/08

How long will these keep and do you have to be concerned with botulism? The plum tomatoes I get - Curious1 - 1:34pm on 09/11/08

Seems like into the refrigerator these go. Thanks! [NT] - Steve2 in LA - 4:44pm on 09/11/08

I made these for years and did not refrigerate them. I also had - Dawn_MO - 6:47pm on 09/11/08

Thanks, Dawn. I think that's what I'll be doing. [NT] - Steve2 in LA - 4:09pm on 09/12/08

I dry mine from our garden and I keep them in the freezer until I want to make marinated tomatoes... - Luisa_Calif - 9:49pm on 09/11/08

11932. CactusSue...spices have arrived! Thank you.... - Traca - 12:17am on 09/11/08 (4)

I'm so glad you got them! The Dizzy Pig gang win championship bbque contests and are popular with - CactusSue - 8:56am on 09/11/08

Cool! I'll check out the recipes on the website. Many thanks again! [NT] - Traca - 9:16am on 09/11/08

I saw the post and decided to order 3 pkgs of the sample just came yesterday - carol whidbey Is - 9:16am on 09/11/08

Here's a link (hopefully) to the Big Green Egg Forum - I easily get inspired by pictures of food (or [LINK] - CactusSue - 10:33am on 09/11/08

11933. ISO dianncy, I know you have a special place for "orange recipes," here is one I think you will like [LINK] - GayR - 9:07am on 09/11/08 (10)

GayR, thank you for this recipe~ I think Sunday will be a nice day to make it I would make it today - dianncy1964 - 1:32pm on 09/11/08

Happy Birthday, dianncy ... enjoy your day! ...> - GayR - 1:58pm on 09/11/08

Many happy returns! [NT] - Amanda_Pennsylvania - 10:20am on 09/13/08

Happy B-Day Dianne! [NT] - barb_b - 2:38pm on 09/11/08
Happy Birthday - you young thing! [NT] - deb-in-MI - 7:54am on 09/12/08

Best wishes, Birthday Girl! [NT] - MarilynFL - 9:23am on 09/13/08

Oh yes!! Happy birthday lady! [NT] - cheezz - 5:28pm on 09/11/08
HAPPY BIRTHDAY, DIANNE! [NT] [IMAGE] - Meryl - 11:30pm on 09/11/08
THANK YOU IT WAS A GREAT 44TH. I got what I have wanted for over 40yrs - dianncy1964 - 10:16pm on 09/13/08

You'll always be young with an inner child like that.... charming story! [NT] - cheezz - 11:12pm on 09/15/08

11934. I am sad - carol whidbey Is - 12:20pm on 09/11/08 (4)

Hi Carol, I didn't know you worked in the restaurant biz. Hopefully something will come up soon. So - Curious1 - 1:29pm on 09/11/08
If you invite them, they will come... maybe we can hold the first FK reunion on Whidbey Island :) [NT] - cheezz - 9:29pm on 09/11/08
Have you considered opening your own? - sandra-in-australia - 1:50am on 09/12/08
Yes I have thought of that was going to last year but the owners - carol whidbey Is - 8:49am on 09/12/08

11935. Does anyone have a T&T for eggplant pie or tart?? TIA [NT] - Janet in NC - 1:01pm on 09/11/08 (17)

Michael Chiarello's Stuffed Foccacia--It's like a calzoni, and it's delicious. [NT] [LINK] - Joe - 3:10pm on 09/11/08

looks yummy, but does anyone else want to clunk him on the head for using expensive grey salt to - AngAk - 3:58pm on 09/11/08

I'll join you in the clunk, I just used regular salt on some eggplant...... - Janet in NC - 4:33pm on 09/11/08
I agree. You can get I used Morton's on the eggplant. [NT] - Joe - 7:29pm on 09/11/08

I hope you know I meant Chiarello when I said "clunk him . . " [NT] - AngAk - 7:51pm on 09/11/08

Of course! I want to clunk him (Chiarello) too, every time I hear him pronouce CAR-A-MEL-IZED..... - Joe - 11:38pm on 09/11/08

hey, hey, hey, stop clunking my Michael, he's a reallllly great guy. [NT] - Pat-NoCal - 8:48am on 09/12/08

I do love his recipes. and I covet his home. and his kitchen. and his vineyard. and his grey salt [NT] - AngAk - 1:53pm on 09/12/08

He sells the stuff at his Napastyle company [NT] - charlie - 9:45pm on 09/11/08

That explains everything. [NT] - Joe - 11:38pm on 09/11/08

Thanks Joe! [NT] - Janet in NC - 4:34pm on 09/11/08

Janet...would moussaka work? This one's T&T... [LINK] - Traca - 8:37am on 09/12/08
Janet, why not use Caponata to make a tart? - CathyZ from Kauai - 2:02pm on 09/12/08

I agree, that's a terrific caponata recipe, Cathy. [NT] - Pat-NoCal - 7:30pm on 09/12/08
I've never had Caponata. Is the finished dish like a cooked chunky Italian-style salsa? Do you - Traca - 10:59pm on 09/12/08

Yes- and you can toss with pasta, use as a terrific pizza sauce, do all kinds of things with it. [NT] - CathyZ from Kauai - 11:22pm on 09/12/08
I serve it with fish, chicken, on crostini, and when low-carbing I toss it with spaghetti squash in - Pat-NoCal - 8:39am on 09/13/08

11936. REC: Toasted Spice Salmon Burgers with Orange-Apricot Glaze and Curried Mustard Mayo [NT] [LINK] - Meryl - 4:10pm on 09/11/08 (1)

You're doing it again, Meryl.... :-O [NT] - LisainLA - 8:52pm on 09/13/08

11937. Joe, your Pineapple Upside Down Cake was literally inhaled [LINK] [IMAGE] - desertjean - 4:12pm on 09/11/08 (5)

No Fair posting that picture----I now have drool on my keyboard. [NT] - AngAk - 4:54pm on 09/11/08
Glad to hear it! Looks great. Tell your friend our lips are sealed. [NT] - Joe - 7:28pm on 09/11/08
Desertjean - Did you use the optional Grand Marnier syrup? - GeorgiaRose - 8:10am on 09/12/08

I did and I think it gave it that special "ooooh, baby" quality. [NT] - desertjean - 10:34am on 09/12/08

Thanks! Definitely on the menu for this weekend! [NT] - GeorgiaRose - 10:54am on 09/12/08

11938. NFRC: here is a late summer picture of my garden. [IMAGE] - AngAk - 5:03pm on 09/11/08 (15)

It's lovely - desertjean - 5:05pm on 09/11/08

I lived in the high desert of CA for a few years and the most glorious garden is the desert in the - AngAk - 5:17pm on 09/11/08

If we have heavy winter rains we get some gorgeous wildflowers in the spring - desertjean - 5:28pm on 09/11/08
Agree, I love the desert in the springtime. Nothing like it. [NT] - Mimi - 9:06am on 09/12/08

I have one of your pix from last year as my screen saver at work... - Music City Missy - 8:54pm on 09/11/08
So briefly beautiful. Thanks for posting Ang. Hi Pooch. [NT] - Marg CDN - 10:30pm on 09/11/08
So if I knew how to make this a screensaver I would - GORGEOUS! [NT] - deb-in-MI - 7:53am on 09/12/08

it's simple, deb... - rvb - 3:38pm on 09/12/08

Oy....I feel like such a moron that I didn't know this...Thank you!! [NT] - deb-in-MI - 10:30am on 09/13/08

any time. [NT] - rvb - 12:12pm on 09/13/08

All that and you get the Northern Lights too....amazing and beautiful. [NT] - MarilynFL - 11:18am on 09/12/08

. . . and Sarah Palin too----oops, not being political, just a funny for whichever way you lean. [NT] - AngAk - 1:50pm on 09/12/08

Gorgeous as usual, Angie [NT] - CathyZ from Kauai - 2:05pm on 09/12/08
Is that "Dogwood" you're growing there, right in the middle. . . with the ball? [NT] - Steve2 in LA - 4:11pm on 09/12/08

heehee, yep. And it multiplies----yesterday DH was playing ball with her and he turned his back to - AngAk - 4:21pm on 09/12/08

11939. Great reviews on this one: Apple, Parmesan and Mixed Green Salad with Mustard Vinaigrette [NT] [LINK] - Meryl - 11:24pm on 09/11/08 (0)

11940. ! Refurb KA is here...we have 30 days to try and kill it.... - MariaDNoCA - 12:22am on 09/12/08 (15)

Hahaha This isn't a recipe but for laughs and giggles ~ Try mixed nuts: bolts, wingnuts, etc [NT] - dianncy1964 - 1:06am on 09/12/08
I would try a heavy whole wheat dough or a pastry dough that need 30 minutes kneading - MarilynFL - 11:56am on 09/12/08

Oh you wicked woman!! [NT] - Marg CDN - 4:46pm on 09/12/08

If you really want to strain it, get the meat grinder attachment and make sausage - CathyZ from Kauai - 2:04pm on 09/12/08

Another KA buster is - judy-mass - 8:44pm on 09/12/08

Try grinding acorns! [NT] - Luisa_Calif - 11:28pm on 09/14/08
I blew my highest gear out making Torrone. [NT] - CynUpstateNY - 8:34am on 09/15/08
I think I'm beginning to realize why my appliances last 30 years. [NT] - Marg CDN - 11:14am on 09/15/08

LOL! : ) [NT] - barb_b - 11:20am on 09/15/08
Me, too! But I can tell you it's not a good idea to grate mozzerella in a Cuisinart FP. [NT] - Curious1 - 12:16pm on 09/15/08

Thanks. I"ll remember that. [NT] - Marg CDN - 2:32pm on 09/15/08
LOL! I hardly ever use my FP, cuz I hate cleaning it. I refuse to do cheese in it. [NT] - LisainLA - 4:04pm on 09/15/08

What's to clean? I put my Cuisinart parts (bowl, both pushers, metal blade) into the dishwasher-- - wigs - 12:52pm on 09/20/08

I wish the pushers came all apart... - MariaDNoCA - 8:06pm on 09/22/08

I 2nd the hate cleaning it! [NT] - MariaDNoCA - 8:04pm on 09/22/08

11941. Yoo Hoo, Meryl ~ A Choclate something Recipe: Died-and-Went-to-Heaven Chocolate Cake [LINK] - dianncy1964 - 1:03am on 09/12/08 (1)

Thanks, Dianne! [NT] - Meryl - 3:19pm on 09/12/08

11942. Larder Barder Boo-boo for the Tomato Swap - MarilynFL - 11:12am on 09/12/08 (0)

11943. ISO Meryl, CynUpstateNY and Judy-TX... - Mimi - 12:38pm on 09/12/08 (5)

Also if I seem to have deleted a Barter that's still going, let me know! [NT] - Mimi - 12:41pm on 09/12/08
Mimi, mine are all completed. [NT] - Meryl - 3:15pm on 09/12/08
All my barters have been completed, Mimi. [NT] - CynUpstateNY - 9:21am on 09/15/08
"All of my barters have been completed, Mimi", said the echo. [NT] - MarilynFL - 4:07pm on 09/15/08
Mimi, you can take mine off. Still have books, but never - Judy-TX - 11:55am on 09/16/08

11944. GayR: I made the Cinnamon Apple Cake and it was so very good. a keeper! [LINK] - AngAk - 5:18pm on 09/12/08 (1)

AngAK, Thanks for the review of the Cinnamon Apple Cake ... so glad that you enjoyed the recipe. [NT] - GayR - 8:22am on 09/13/08

11945. NFRC: Anyone have the Gel Mats for your kitchen? I have a problem with my large one curling under [LINK] - CactusSue - 5:34pm on 09/12/08 (3)

I assume you've contacted the company. They couldn't offer any help? - Michael in Phoenix - 10:30am on 09/13/08

You're right Michael - I will pursue this harder. I really swear by them and hope - CactusSue - 12:47pm on 09/13/08

Michael is right. I'd contact the company. I bet they'll replace it for you... [NT] - Traca - 12:34pm on 09/13/08

11946. REC: Peach Cinnamon Ice Cream with Maple Gingersnaps [NT] [LINK] - Meryl - 5:44pm on 09/12/08 (1)

This looks so, so good! Oh my. [NT] - Michael in Phoenix - 10:33am on 09/13/08

11947. Great dessert recipe! - hitomi_san - 9:00pm on 09/12/08 (5)

This sounds good, hitomi. And, welcome to Finer Kitchens! [NT] - judy-mass - 9:06pm on 09/12/08
Thank you for sharing. I am putting this in for my next lactose free dessert - desertjean - 9:08am on 09/13/08
Welcome to the board! [NT] - cheezz - 12:01pm on 09/13/08
Welcome! [NT] - deb-in-MI - 7:54am on 09/14/08
Welcome Hitomi! [NT] - Cindy - 2:59pm on 09/14/08

11948. Yo Bubba! Are you around? [NT] - Traca - 12:32pm on 09/13/08 (1)

Yes Bubba, come and play with us, let us know what you've been cooking. [NT] - Pat-NoCal - 8:19pm on 09/14/08

11949. My last post is 11948...it seems like it has been at this post for a long time - KarenNoCA - 6:35pm on 09/13/08 (2)

Maybe we all just finally have every recipe known to man :) [NT] - cheezz - 8:26pm on 09/13/08

There's a rhythm to everything. Boomp shoo wadda wadda! [NT] - Michael in Phoenix - 12:57am on 09/14/08

11950. Review of Nutmeg Doughnut Muffins - Mmm! - LisainLA - 8:31pm on 09/13/08 (14)

Nutmeg Doughnut Muffins 1 - yields 12 [NT] [LINK] - LisainLA - 8:49pm on 09/13/08
A Muffin That Tastes Like A Doughnut recipe and article - yields 24 [NT] [LINK] - LisainLA - 8:50pm on 09/13/08

LisainLa the muffin that tastes like a donut look so delicious have you tried it? I just have to - dianncy1964 - 10:10pm on 09/13/08

Hi Diann - yes I've tried it - they are both the same recipe, in different proportions. - LisainLA - 11:03pm on 09/13/08

I think I will use ginger sugar and cinnamon ~ to kick it up a bit ~ Thanks again for posting the - dianncy1964 - 12:32pm on 09/14/08

That ginger sugar sounds great, D! [NT] - LisainLA - 2:34pm on 09/14/08

Glad you liked the recipe--and she's a cutie [NT] - charlie - 6:21am on 09/14/08

Thanks! [NT] - LisainLA - 3:26pm on 09/15/08

Heyyy, I was just in Healdsburg yesterday, stopped in Downtown Bakery and Creamery - Pat-NoCal - 7:04pm on 09/14/08

Thank you, Pat. I'm curious - did you notice if the bakery does both versions? - LisainLA - 4:00pm on 09/15/08

No, they only had cinnamon-sugar topped available. Don't know if they offer the other. [NT] - Pat-NoCal - 5:51pm on 09/15/08

I made these and they're great. Didn't last long. Not overly sweet, and moist. Very similar to the - Shaun in TO - 2:40pm on 09/15/08

That is one of the reasons I liked them - not overly sweet. Snickerdoodle Muffins will be next! [NT] - LisainLA - 4:01pm on 09/15/08

The Snickerdoodle Muffins are so so so delicious ~it's a keeper :) we loved them here [NT] - dianncy1964 - 6:06pm on 09/15/08

11951. Another winner from Sweets -- Good Ol' Fashioned Strawberry Ice Cream - Traca - 2:50am on 09/14/08 (5)

This looks wonderful Traca--I have experimented with using condensed milk and think... - charlie - 7:14am on 09/14/08

Interesting! My first frozen custard experience was last summer in Missouri - LisainLA - 10:05am on 09/14/08

Should I also chill the canned milks so to not warm the mix [NT] - charlie - 7:18am on 09/14/08

Using frozen berries and a chilled base, this particular ice cream - Traca - 9:26am on 09/14/08

Actually I was thinking of using these "evergrowing" strawberries from NYS that I spotted last.. - charlie - 1:54pm on 09/14/08

11952. Help. Have chicken, lack ideas... - EvaN - 4:19am on 09/14/08 (24)

REC: Silver Palate Chicken... - charlie - 5:55am on 09/14/08
Paul Bocuse's REC: Chicken in Vinegar Sauce... - charlie - 6:02am on 09/14/08
REC: Chicken with Mustard & Tarragon Cream Sauce.... - charlie - 6:05am on 09/14/08

How can you go wrong with mustard, brandy, cream and tarragon? Yummmy! [NT] - PatBastrop - 8:14am on 09/14/08

REC: Jean Anderson's Oven-Fried Chicken... - charlie - 6:14am on 09/14/08
Chicken with Brown Rice - This one does cook itself. - rhoward2va - 7:52am on 09/14/08
Chicken Backed in Foil - rhoward2va - 7:53am on 09/14/08
Chicken Baked in Foil - BBQ - rhoward2va - 7:54am on 09/14/08

The sound of this sauce is making my mouth water, I love piquant sauces. Do you use - Pat-NoCal - 7:02pm on 09/14/08

I use good old French's prepared mustard [NT] - rhoward2va - 8:45pm on 09/14/08

If you don't mind firing up the oven -- a roast chicken that cooks itselfQ - PatBastrop - 8:31am on 09/14/08

That one's a favorite here too. Sometimes I do two chickens so I can have extra [LINK] - Pat-NoCal - 6:42pm on 09/14/08

This is what we're having for dinner tonight. Parmesan chicken on salad bed. - emtd - 10:24am on 09/14/08
My fave, very old and simple: Tarragon, Mustard Chicken - Marg CDN - 10:51am on 09/14/08

Marg, do you pour the mustard tarragon sauce over the chicken prior to - Pat-NoCal - 6:59pm on 09/14/08

Oh, this shoes how old the recipe is. Yes it bakes with the chicken. Thanks Pat. [NT] - Marg CDN - 7:33pm on 09/14/08

Sounds like a winner, Marg. [NT] - Pat-NoCal - 7:45pm on 09/14/08

Rec: Roast Chicken with Oregano and Lemon. Your fresh corn would go nicely with this. - Pat-NoCal - 11:28am on 09/14/08

Sounds great - thanks, Pat! [NT] - Meryl - 4:45pm on 09/14/08

You're welcome. It's nice served with a good Greek salad too. [NT] - Pat-NoCal - 6:39pm on 09/14/08

Here is my everyday chicken: Put chicken parts in a buttered Pyrex dish, skin side up, - Joe - 11:29am on 09/14/08
REC: Pistachi Crusted Chicken with Mustard Cream Sauce -- my family adores this! [NT] [LINK] - cheezz - 11:17pm on 09/15/08

oh, and you might look at one of the other 28 recipes I posted with this one, at that link *g* [NT] - cheezz - 11:18pm on 09/15/08

rvb posted this handy list of easy chicken preparations. [NT] [LINK] - AngAk - 2:21pm on 09/24/08

11953. Beautiful fennel at Central Market -- REC: Fettucini with Fennel and Cream - PatBastrop - 8:51am on 09/14/08 (4)

Thanks for posting. I love fennel, and it doesn't seem to be used often. - KC_ - 2:39pm on 09/14/08
Here's another great pasta recipe using fennel: Pasta with Roasted Vegetables and Garlic Broth [LINK] - Meryl - 2:49pm on 09/14/08
Ooh. Fennel...try this. My cookbook group & were practically licking the pan: Lidia Bastianich's - Traca - 5:19pm on 09/14/08
There is fennel in the delicious corn chowder I posted above. [NT] - Janet in NC - 6:38pm on 09/14/08

11954. ISO ? about Peanut Butter cookies (flourless) - discussion from last week [LINK] - DawnNYS - 9:49am on 09/14/08 (7)

Hi Dawn - I'm not sure which recipe you are using, but the one I us calls for soda vs powder, and [LINK] - LisainLA - 10:03am on 09/14/08
I really like the one from Gluten-Free Girl. The friend I made them for loved them. [NT] [LINK] - cheezz - 11:21pm on 09/15/08

I made these as well and everyone loved them. [NT] - MariaDNoCA - 9:15pm on 09/22/08
THat's thre ceipe I use as well - it was published quite a while ago in Gourmet as [LINK] - LisainLA - 6:25am on 09/23/08

Goodness! "The recipe" [NT] - LisainLA - 6:25am on 09/23/08

I'll give it another try - mine were very chewy and flat. Must be something was old and/or - DawnNYS - 8:22am on 09/24/08

Dawn, I think using brown sugar will make a difference in the outcome. More moisture? [NT] - AngAk - 2:28pm on 09/24/08

11955. REC from Tea & Cookies: Raspberry Curd [LINK] - Traca - 10:20am on 09/14/08 (3)

YU-UM! Thanks for this.... must make for my next tea party. Here's the direct recipe link > [NT] [LINK] - cheezz - 11:23pm on 09/15/08

I've been reluctant to make another 'red' curd as I had such a disaster with pomegranate curd!!! - cheezz - 11:26pm on 09/15/08

Raspberries are on sale ~ this recipe looks great ~ a reason to buy raspberries~ Thanks Traca :) [NT] - dianncy1964 - 11:45pm on 09/15/08

11956. Speaking of ice cream, we tried several recipes from FK that were winners (Meryl & charlie) - - LisainLA - 10:23am on 09/14/08 (4)

REC: Vanilla Bean Ice Cream [NT] [LINK] - LisainLA - 10:24am on 09/14/08
REC: Mint Ice Cream [NT] [LINK] - LisainLA - 10:25am on 09/14/08

REC: Alice Medrich's Bittersweet Chocolate Ice Cream [LINK] - LisainLA - 10:27am on 09/14/08

I would guess peppermint [NT] - charlie - 1:51pm on 09/14/08

11957. NFRC Beofre you leave for work, hug your kids, kiss your spouse [LINK] - DawnNYS - 10:34am on 09/14/08 (3)

Such a sad story full of questions. Good suggestion about the hugs/kisses, D. [NT] - MarilynFL - 1:47pm on 09/15/08
Very sad. My BIL's cousin was in a similar situation, except - LisainLA - 4:03pm on 09/15/08

Thanks Mar and Lisa. Yes, it is sad and the worst part is the family will - DawnNYS - 4:07pm on 09/18/08

11958. Richard, I"ve always wanted to make great red cabbage, the real way. We used to - Marg CDN - 10:56am on 09/14/08 (1)

Yay! Glad you enjoyed the recipe... - Richard in Cincy - 3:14pm on 09/17/08

11959. REC: Giada's Citrus Semifreddo [LINK] - Traca - 11:47am on 09/14/08 (0)

11960. Another "Yum" score for Daisy Martinez's Flan posted by cheezz---is it T&T time yet? [LINK] - MarilynFL - 2:25pm on 09/14/08 (6)

Yes, but it's worth every single WW point... even if you can't eat for the next week *g* [NT] - cheezz - 11:31pm on 09/15/08

and I don't know if anyone else has tried it, but we have it every couple of months. [NT] - cheezz - 11:34pm on 09/15/08

AND.... I found a good source for the Nestle Media Crema.... Target, of all places! [NT] - cheezz - 11:34pm on 09/15/08

Cheezz, I think I missed discussions on this: What is Media Crema--heavy cream? [NT] - MarilynFL - 9:22am on 09/16/08

It is also called "table cream" in the dairy/cheese aisle. It looks like cream and - cheezz - 3:26pm on 09/16/08

My container called it "table cream"...and I used both in the flan. It was a winner! [NT] - MarilynFL - 9:50am on 09/17/08

11961. oh marilyn...i owe you a debt of gratitude! i'll never serve another sopping apple pie again, thanks - wildwoods - 4:09pm on 09/14/08 (9)

Try using King Arthur's Flour, "Pie Filling Enhancer" I never get overcooked fruit or soggy pies. [NT] [LINK] - Steve2 in LA - 4:22pm on 09/14/08

You're most welcome, wildwoods. Steve, do you know what's in the enhancer? [NT] - MarilynFL - 8:38am on 09/15/08

According to the package: "A blend of thickener, superfine sugar, & ascorbic acid" [NT] - Steve2 in LA - 3:44pm on 09/15/08

Used it to make a near perfect Strawberry-Rhubarb pie, last night. (Stawberry-Rhubarb . . . Mmmmm!) [NT] - Steve2 in LA - 3:45pm on 09/15/08

Would that be fresh rhubarb Steve? If so, do you know its origin? Thanks [NT] - Marg CDN - 3:48pm on 09/15/08

Origin of ALL rhubarb or the origin of rhubarb in the pie? - Steve2 in LA - 11:05pm on 09/15/08

Yep, meant yours. I have one that is in its second bloom right now & I read differing reports - Marg CDN - 9:17am on 09/16/08

Don't know WHERE it came from. Sorry. For all I know, it could have been celery with red-dye #5! - Steve2 in LA - 2:21pm on 09/16/08

It's asparagus. Used to be the third year. These are old rhubarbs, 2 crops a year. [NT] - Marg CDN - 5:41pm on 09/16/08

11962. Has anyone heard from Mark in Houston? Just wondering if he weathered Ike or had to evacuate. [NT] - Curious1 - 6:18pm on 09/14/08 (6)

Yes, I thought about him too Curious. Mark, please check in!! [NT] - Sandy_in_Philly - 9:55pm on 09/14/08
FYI, A friend from Houston called me yesterday; power is out all over - MariaDNoCA - 3:07pm on 09/15/08
Yep, power is out, but we had a cold front come in, so at least they are not roasting! - PatBastrop - 4:22pm on 09/15/08

Isn't it just dreadful! I wonder what it will take for the powers to make some real changes to our - Marg CDN - 4:53pm on 09/15/08

My cousin finally went to check on his home in Memorial. Trees down everywhere, no - PatBastrop - 4:46pm on 09/16/08
Finally got power, all is well, I will post down about 12014. Thanks. nt [NT] - MarkinHouston - 8:20pm on 09/19/08

11963. I am very excited! I made the first batch of apple pie filling from my tree - Dawn_MO - 6:36pm on 09/14/08 (18)

Congratulations, Dawn. Rec: Fresh Applesauce It's not a combo but it uses - Pat-NoCal - 6:49pm on 09/14/08

Thanks Pat! I used white sugar, but I think brown sugar would be more tasty. - Dawn_MO - 12:09am on 09/15/08

Try putting some vanilla in, too Dawn. Someone told me this years ago and I now never make - CynUpstateNY - 8:22am on 09/15/08

I never make mine without orange extract and a little orange zest. Brightens the flavors. [NT] - MarilynFL - 9:48am on 09/15/08
NFRC: Cyn...how is your jaw doing? [NT] - MarilynFL - 9:49am on 09/15/08

Welllll- we went to Va for a couple of weeks and I gained 3 pounds. I can chew very well, thanks! [NT] - CynUpstateNY - 10:26am on 09/15/08

none the less...I'm glad to hear that painful situation is over. [NT] - MarilynFL - 10:54am on 09/15/08

Is anyone making apple butter? Im going to make some if I can find my old recipe, - Elenor - 9:12am on 09/15/08

Elenor, I was stunned to realize I could take my fresh 15-minute applesauce... - MarilynFL - 9:48am on 09/15/08

Dawn, here's a Rosy Applesauce with cranberries in it. Sounds tasty. [NT] [LINK] - Pat-NoCal - 9:53am on 09/15/08

This Cranberry Applesauce sounds even better [NT] [LINK] - Pat-NoCal - 10:02am on 09/15/08

Thanks everyone, I will definitely try your suggestions! [NT] - Dawn_MO - 10:38am on 09/15/08

And speaking of rosy applesauce reminds me of a friend who puts red hot candies in his applesauce. [NT] - KC_ - 4:48pm on 09/15/08

How wonderful to have your own apple tree and to be cooking with it's treats! - Barbara in VA - 11:48am on 09/15/08

You just reminded me of the juice we used to make with the pears. Yikes! We cannot - Marg CDN - 2:37pm on 09/15/08

Hi Marg, thanks for the heads up on storing the pears. - Dawn_MO - 4:57pm on 09/15/08

We don't store juice. We drink it. We fight over who gets the last of it. You make a good - Marg CDN - 5:15pm on 09/15/08

Thanks Barb... - Dawn_MO - 4:50pm on 09/15/08

11964. ISO Osso Bucco recipe - elaine - 12:28am on 09/15/08 (7)

elaine - I really like Giada De Laurentiis's Recipe @ Food Network - check the reviews ... [NT] [LINK] - GayR - 7:53am on 09/15/08

The Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts in the same episode sound good too, - Pat-NoCal - 10:21am on 09/15/08
And woohoo, check out the photo with the luscious marrow inviting a tiny spoon. [NT] - Pat-NoCal - 10:23am on 09/15/08

Welcome to Finer Kitchens, elaine. Here's a favorite. Rec: Osso Buco - Pat-NoCal - 9:24am on 09/15/08

And this risotto goes well with the dish. Rec: Risotto Con Parmigiano-Reggiano [LINK] - Pat-NoCal - 10:09am on 09/15/08

Thanks all - now to decide which to make!! The risotto looks great too. NT [NT] - elaine - 10:39am on 09/15/08
Ah yes. It's a real classic in my kitchen and I prefer the Milanese version. - Marg CDN - 11:09am on 09/15/08

11965. I made a Hungarian Dobos Torta this weekend for my neice's mother-in-laws 89th - Elenor - 9:45am on 09/15/08 (15)

Waving very impressed arm here. Did you split layers...or make 8 thin cakes? [NT] - MarilynFL - 10:56am on 09/15/08
Sounds beautiful! Yes, please post the recipe. [NT] - GeorgiaRose - 1:19pm on 09/15/08
Layers are about 1/4 inch thick so they have to be individually made. - Elenor - 2:50pm on 09/15/08

No rush...spend time with the kids. Thanks [NT] - MarilynFL - 4:05pm on 09/15/08

I did one for my husband for our anniversary one year, he forgot & went out with the guys - Music City Missy - 7:29pm on 09/15/08

Doubt he'll forget again too. ;o) [NT] - Pat-NoCal - 8:09pm on 09/15/08

Dobos Torta - Elenor - 11:32pm on 09/15/08

Thanks! How high are the sides of your 10x15 pans? [NT] - MarilynFL - 12:35pm on 09/16/08
My 10x15 pan I think is a standard cookie sheet. The sides are 1/2 inch - Elenor - 7:23pm on 09/16/08

No...you're giving excellent information. This type of info helps when making a new - MarilynFL - 9:49am on 09/17/08

Thanks for the recipe! I'll probably make this for my DD's next birthday. [NT] - GeorgiaRose - 7:31am on 09/17/08

Your welcome. Let me know how it turns out. [NT] - Elenor - 7:58am on 09/17/08

A little useless trivia - the s in Hungarian is pronounced - sh. - Elenor - 1:23pm on 09/17/08

So how do you pronounce Zsa Zsa--showing my age-BG. [NT] - charlie - 2:43pm on 09/17/08

Hey, that's a good one, Charlie. I'd ask my mom if she were still - Elenor - 4:56pm on 09/17/08

11966. Who knew....you don't have to cook kale? Not me, that's for sure. Had a great salad yesterday... - MarilynFL - 11:14am on 09/15/08 (8)

Sounds great--my wife Pat loves kale. [NT] - charlie - 2:26pm on 09/15/08

Charlie, recipe is posted below (here's a link for 11966) [NT] [LINK] - MarilynFL - 11:54am on 09/16/08

Thank you M--she'll love this [NT] - charlie - 5:54pm on 09/16/08

I added a note about the salt, just in case you printed already. [NT] - MarilynFL - 7:25pm on 09/16/08

Duly noted---the fig balsanic is sometimes called fig vino cotto--delicious stufff [NT] - charlie - 2:40pm on 09/17/08

I love it also. For years, I thought it was just something used to decorate Disney World. [NT] [LINK] - Curious1 - 1:12pm on 09/16/08

I didn't even know what it looks like in the ground....just prepared in the bag. [NT] - MarilynFL - 7:26pm on 09/16/08

To be fair, the one you buy is different. The picture is of decorative kale, but it's edible if it [LINK] - Curious1 - 9:21am on 09/17/08

11967. So are they doing this just to mock me??? W-S ad is for Non-Stick Calphalon! [LINK] - MarilynFL - 11:31am on 09/15/08 (17)

And then looka t this description. It doesn't REALLY say that it's nonstick. Things lift [LINK] - Marg CDN - 11:38am on 09/15/08
I'm confused, aren't they two different finishes? There is anodized aluminum without any - Curious1 - 11:56am on 09/15/08

Really? Well, that could be my problem. I thought the anodized part was the non-stick part. [NT] - MarilynFL - 1:22pm on 09/15/08

I'm thinking they must have had issues with it or they wouldn't have come out with the new non-stick - Curious1 - 3:26pm on 09/15/08
The anodizing makes the aluminum non-reactive, but does not make it non-stick.... - Sandi in Hawaii - 3:23am on 09/17/08

It's this one (see Amazon link). I'm finding that eggs don't do well in this pan, despite [LINK] - Pat-NoCal - 2:07pm on 09/15/08

Yes, that's like my wok and stir-fry pan. Definitely not totally non-stick. [NT] - Curious1 - 2:14pm on 09/15/08

This is the Caphalon ONE. I think Marilyn has the not ONE. But I still can't find - Marg CDN - 2:28pm on 09/15/08

I think the Caphalon ONE is brand new, so no....it wasn't what I had. But I still don't get the idea - MarilynFL - 2:50pm on 09/15/08

ISO: CathyZ, didn't you post about needing to season non-stick before using? I can't find that post [NT] - Curious1 - 12:01pm on 09/15/08

I think it was a thousand years ago at Gail's. - Marg CDN - 2:24pm on 09/15/08

That's why I can't find it. Thanks, perhaps she'll see this and give the info again. [NT] - Curious1 - 3:54pm on 09/15/08

At least a thousand years ago, Marg but here is what I do - CathyZ from Kauai - 4:35pm on 09/15/08

Well, I made the same mistake with you two last time. At least I can remember for a loooong time, - Marg CDN - 4:50pm on 09/15/08
I don't think this works for Caphalon... - judy-mass - 6:28pm on 09/15/08

Mar, I was all excited after reseasoning your pan and hopeful it would do the trick but no go! Sooo - Pat-NoCal - 12:02pm on 09/15/08
I have a bunch of Caphalon...and here it goes... - Dawn_MO - 7:51pm on 09/15/08

11968. Verrines recently came on my radar and I'm in love with the idea. Anyone here make them? Look how [LINK] - Pat-NoCal - 11:40am on 09/15/08 (9)

Don't toss those 1/2 pint canning jars...look how cute they'd be holdling a dessert like this. [NT] [LINK] - Pat-NoCal - 12:03pm on 09/15/08

holdling means holding on real tight...lol. [NT] - Pat-NoCal - 12:10pm on 09/15/08

Yes, the shrimp martinis. They are impressive-looking. [NT] - Marg CDN - 2:30pm on 09/15/08

Did you verrines much in France, Marg. I hear they're big there now. [NT] - Pat-NoCal - 2:37pm on 09/15/08

Did you SEE, is what I meant. ;o) [NT] - Pat-NoCal - 2:37pm on 09/15/08
Not a lot really. I think the idea of the composed plate will never disappear. It takes so - Marg CDN - 3:17pm on 09/15/08

If you wouldn't mind returning to make sure....LOL. "les verres"...thank you for the derivative. [NT] - Pat-NoCal - 3:42pm on 09/15/08

I haven't made one yet - but I keep eying my glasses that are just like the ones in the - LisainLA - 3:24pm on 09/15/08

I have a few of those same glasses Lisa, tucked in a closet somewhere. Definitely getting - Pat-NoCal - 3:44pm on 09/15/08

11969. To try: Bread Baked with Honey and Cream. Seems an interesting procedure... [LINK] - Michael in Phoenix - 12:17pm on 09/15/08 (8)

would be terrific with strawberries... the picture looks like a slice of coconut cream pie! [NT] - cheezz - 11:42pm on 09/15/08
Does Epi have a way to find 100 percent ranked recipes? [NT] - MarilynFL - 10:35am on 09/16/08
Marilyn, I can't open your post (?!??!?) so I'll answer this way. You can search... - Michael in Phoenix - 12:00pm on 09/16/08

Maybe it's because of the "percent" symbol? [NT] - Michael in Phoenix - 12:01pm on 09/16/08

Fixed. [NT] - Mimi - 12:03pm on 09/16/08

Mimi, you could have a second career as a veterinarian for the animal shelter! ; > [NT] - Michael in Phoenix - 1:53pm on 09/16/08

I'd rather have a second career as a programmer so this wouldn't happen in the first place! [NT] - Mimi - 5:10am on 09/18/08

Thank you, Michael...and Thank you, Mimi! [NT] - MarilynFL - 2:09pm on 09/16/08

11970. Traca & Catus sue thank you again for the link to the spices have - carol whidbey Is - 12:58pm on 09/15/08 (7)

Oh Carol - SO happy you like them! I used some Jamaican Firewalk on some chicken - CactusSue - 5:25pm on 09/15/08

Okay, Jamaican Firewalk just caught my attention... - Dawn_MO - 5:45pm on 09/15/08

Sure Dawn - if you want to try some I'm happy to share! [NT] [LINK] - CactusSue - 6:42pm on 09/15/08

Dawn go with the sample pkgs The Jamaican Firewalk was great. How about the swamp venom - carol whidbey Is - 6:42am on 09/16/08

Thanks Sue and Carol... - Dawn_MO - 10:14am on 09/16/08

I received an email from Dizzy Pig - Dawn_MO - 12:11pm on 09/16/08

Lets us know what you try it on [NT] - carol whidbey Is - 1:00pm on 09/16/08

11971. ISO aajay--question about your Buttercream Icing with Flour [LINK] - Amanda_Pennsylvania - 1:25pm on 09/15/08 (1)

Check out post #11965 above. I'll be posting buttercream filling with cake recipe. - Elenor - 2:46pm on 09/15/08

11972. Somewhat FRC - going to Lancaster County PA for a few days vacation - what to do, eat, see? - Tess - 1:45pm on 09/15/08 (11)

If you like chocolate, Tess, stop at the Wilbur Chocolate Factory. The chocolate is really good and [LINK] - CynUpstateNY - 2:40pm on 09/15/08

yay....this would be my favorite vote too! Much more homespun than Hershey's. [NT] - MarilynFL - 2:43pm on 09/15/08

But it will only take a half/hour or less. [NT] - MarilynFL - 3:58pm on 09/15/08

Just asked DH what other foodie places we visited and he reminded me about [LINK] - CynUpstateNY - 4:20pm on 09/15/08

Try the pretzels covered in Wilbur chocolate! [NT] - CynUpstateNY - 4:22pm on 09/15/08

Cyn, were they dipping strawberries when you were there? 11 small fresh ones for $1. - MarilynFL - 4:33pm on 09/15/08

No, unfortunately- but the pretzels ar excellent! And yes to the certificate! [NT] - CynUpstateNY - 6:26pm on 09/15/08

Is this the place where they give you the paper certificate once you've shaped a pretzel? [NT] - MarilynFL - 5:06pm on 09/15/08

Tess, I've been to the The Hotel Hersey two times many years ago [LINK] [IMAGE] - Sandy_in_Philly - 9:46pm on 09/15/08

duh... Hotel Hershey that is! [NT] - Sandy_in_Philly - 9:55pm on 09/15/08

Here's Hersheypark in the Dark [NT] [LINK] - Sandy_in_Philly - 10:08pm on 09/15/08

11973. Need "filled basket" ideas for fund-raiser here at work. - MarilynFL - 5:00pm on 09/15/08 (15)

What about a Pampering basket with such items shown at this link. [NT] [LINK] - Pat-NoCal - 5:11pm on 09/15/08
This Breakfast-in-Bed theme has some cute ideas. Check out the bed tray used for the basket. [NT] [LINK] - Pat-NoCal - 5:13pm on 09/15/08
I just did a breakfast themed basket for a charity event. Local maple syrup, - CynUpstateNY - 5:15pm on 09/15/08
How about gift baskets for him. Some cool ideas at the link, golf or fishing themes, etc. [NT] [LINK] - Pat-NoCal - 5:18pm on 09/15/08
Nifty ideas in this thread geared toward seniors but doesn't have to be limited to that age level. [NT] [LINK] - Pat-NoCal - 5:25pm on 09/15/08
Marilyn - your baskets sound wonderful!! - deb-in-MI - 5:55pm on 09/15/08
We did one: small jams and marmalades, Engligh biscuits, and small mix of cheeses w/ crackers [NT] - dianncy1964 - 6:08pm on 09/15/08
I love the baskets! Some additional ideas: - barb_b - 6:16pm on 09/15/08
Some ideas from our various auctions at work.... - Music City Missy - 7:26pm on 09/15/08

Great ideas...couple more... - MariaDNoCA - 8:44pm on 09/15/08

Bless you....the old knoggin' is empty lately and you've filled it right up. [NT] - MarilynFL - 7:26pm on 09/15/08
Marilyn, I'm thinking of Lee Bailey's Country Weekends (which you sent me) and picturing homemade - Joe - 11:48pm on 09/15/08
Tea for Two Too Tango? Tea basket with 2 cups/saucers, honey, honey dipper, - cheezz - 12:02am on 09/16/08
instead of a "basket", a "green" shopping bag might be fun to fill with organic choc and coffee and - AngAk - 3:09pm on 09/24/08

and your dyslexic choc sauce really belongs in a basket. [NT] - AngAk - 3:10pm on 09/24/08

11974. Can anyone figure out how to enter this sweepstakes? I click and nothing happens(I don't have Flash- [LINK] - Meryl - 5:36pm on 09/15/08 (14)

Their 'submit' button is not working. Hopefully someone will recognize they have a problem. [NT] - Marsha tbay - 5:43pm on 09/15/08

Hey, I can't even FIND the submit button! [NT] - Meryl - 7:21pm on 09/15/08

Do you think I need Flash to see it? I see a lot of blank white with a green frame on the top and - Meryl - 7:25pm on 09/15/08

Yes, it is in Flash format. [NT] - LisainLA - 7:50pm on 09/15/08

It seemed to work for me... - judy-mass - 6:32pm on 09/15/08

ditto, I guess I'm entered as well. ;o) [NT] - Pat-NoCal - 7:03pm on 09/15/08

Well, at least you two got to enter! good luck! [NT] - Meryl - 7:26pm on 09/15/08
Did you have to log in in order to enter the sweepstakes? [NT] - Meryl - 7:32pm on 09/15/08

Didn't have to log in. It just came up with your link. [NT] - Pat-NoCal - 8:04pm on 09/15/08

Send me a PM with your info and I'll enter you. [NT] - Pat-NoCal - 8:07pm on 09/15/08

Thanks, Pat, I just sent you a PM. [NT] - Meryl - 8:39pm on 09/15/08

I tried it again just now and it worked this time. [NT] - Marsha tbay - 8:18pm on 09/15/08

Meryl, check your e-mail. :-) [NT] - LisainLA - 7:49pm on 09/15/08

Okay. :) [NT] - Meryl - 8:39pm on 09/15/08

11975. Emerald Salad with Shiitakes and Red Onion (Fresh Kale Salad) - MarilynFL - 7:18pm on 09/15/08 (0)

11976. One handed meal? - MariaDNoCA - 8:56pm on 09/15/08 (11)

Hi Maria -- how about soup (gazpacho?) and fricos ... or Mexican shrimp cocktail? - diaOKC - 9:37pm on 09/15/08

You could use those flat Chinese soup spoons -- might make it easier for friend to handle. NT [NT] - diaOKC - 9:38pm on 09/15/08

what about grilled skewers of veggies and chicken, fish, pork, beef. You'll be doing the prior - Pat-NoCal - 10:00pm on 09/15/08
Beef short ribs that are pre-cut. Thick cut - Marg CDN - 10:29pm on 09/15/08
REC: Japanese Chicken Wings (wonderful at any temperature) - cheezz - 11:46pm on 09/15/08

REC: Pan Seared Scallops with Chili Cream Sauce - cheezz - 11:52pm on 09/15/08

Bite-size meatballs with pre-cut roasted veggies. Sliced fruit with a drizzle of lemon & honey. [NT] - Angiebaby - 9:05am on 09/16/08
Hi Maria, here are a couple recipes and some ideas...REC: 4 Minute Spicy Garlic Shrimp - Dawn_MO - 10:05am on 09/16/08
Thanks all - MariaDNoCA - 9:24pm on 09/22/08

Yikes! They may need those "one-handed" meals yet! [NT] - cheezz - 3:35pm on 09/23/08

Indeed!!! :-) [NT] - MariaDNoCA - 1:22am on 09/24/08

11977. Viscous dish washing liquid(not dishwasher detergent) - arriba - 10:26pm on 09/15/08 (29)

Have you tried adding a few tablespoons of white vinegar? - MarilynFL - 9:55am on 09/16/08

It contains "ETHYL ALCOHOL" Maybe you can add some rubbing alcohol...or hootch? [NT] - MarilynFL - 10:04am on 09/16/08

Just the opposite. I buy only Ivory Classic. Always diluted it but find it so thin now, I almost - Marg CDN - 11:01am on 09/16/08

I bought a cheaper brand today and it is thinner. [NT] - arriba - 12:31pm on 09/16/08

oops--didn't finish - arriba - 12:36pm on 09/16/08

You reminded me that I did buy some stuff, Dawn or joy; so thick, I threw it out. Could not dilute. [NT] - Marg CDN - 5:39pm on 09/16/08

I am curious about it--why do they think thick is good? Maybe some like it? [NT] - arriba - 7:57pm on 09/16/08

Maybe we're meant to think that there is more concentration of /cleaning power'. I just find - Marg CDN - 10:16am on 09/17/08

Try "Planet" (more inside) [LINK] - SusanLP - 1:02pm on 09/16/08

Thanks! I have contacted them to see if they sell in my area [NT] - arriba - 3:58pm on 09/16/08
I have been buying this laundry detergent called Charlie's through my co-op. - Dawn_MO - 7:13pm on 09/16/08

Geeze, just about every liquid soap/detergent I have tried, I thin. . . - mistral - 10:22am on 09/17/08

I buy whatever's cheapest or on sale, and thin it as well if it's thick. I'd rather spend money on - Pat-NoCal - 1:26pm on 09/17/08

Capt AR Perfecto ran a DVT (Dawn Viscosity Test) last night... - MarilynFL - 11:31am on 09/17/08

Perhaps hard on the hands and fingernails? But I enjoyed reading about the test. Too bad our - Marg CDN - 12:26pm on 09/17/08
HA! Just loved the colorful story :) I would think the alcohol would lend a strong odor? [NT] - cheezz - 5:58pm on 09/18/08
LOL---you had me at "a-quiver". [NT] - AngAk - 3:17pm on 09/24/08

Anyone else use good old cheap Ajax? They're probably thick because that causes us to use more. [NT] - Curious1 - 12:16pm on 09/17/08

I'm cynical. I think "new and improved" actually means "we figured out how to make you pay more." [NT] - Curious1 - 12:17pm on 09/17/08

Pur no longer makes the replacement water filter under our sink. We have to buy a whole new - MarilynFL - 12:53pm on 09/17/08

We've run into the same problem with pool parts. Recently read that appliance manufactures aren't - Curious1 - 1:31pm on 09/17/08

I guess "old and lousy" on the label wouldn't sell very well, huh? *g* [NT] - cheezz - 6:01pm on 09/17/08

Can't buy Old Dutch anymore either. My kitchen has to have some kind of grit to - Marg CDN - 12:27pm on 09/17/08

How desperate are you? Ebay has a "BUY NOW" can for $14.99. Bid is at $6.99 [NT] [LINK] - MarilynFL - 1:44pm on 09/17/08

Oh!! Look at that. Just like 50 years ago. Geez, I bought a plastic 'can' 2 years ago, with the - Marg CDN - 3:18pm on 09/17/08

Was it Borax? Mined in Death Valley? [NT] - Luisa_Calif - 9:44pm on 09/17/08

Pumicite mined in Mojave desert. Seems to be true, I've read several articles about it. [LINK] - Marg CDN - 8:31am on 09/18/08

Well, that was an interesting tidbit. thanks. [NT] - Luisa_Calif - 11:13am on 09/18/08

I really need to wear my cheaters, I thought your post said "vicious" soap!! LOL [NT] - Heather_in_SF - 12:22am on 09/21/08

11978. Olga, I made the recipe you posted at #10043 - roasted pork with cider cream sauce [LINK] - cheezz - 11:07pm on 09/15/08 (2)

And we loved it last night. I used thick pork chops as well. Did the rub using extra - Marg CDN - 10:24am on 09/17/08

I agree, sauce didn't need the cornstarch... in fact, the little bit of cornstarch made it TOO thick - cheezz - 11:18am on 09/17/08

11979. I made these for dinner last night REC:Mean Chef's Sauteed Mushrooms [LINK] - Dawn_MO - 11:10am on 09/16/08 (3)

Dawn, how big a pan did you use? Or did you split the mushrooms and do several reductions? [NT] - MarilynFL - 2:08pm on 09/16/08

Hi Mar. I only made 1/4 of the recipe last night... - Dawn_MO - 6:53pm on 09/16/08

I have a T-bone in the freezer with this recipe's name on it. [NT] - MarilynFL - 7:46pm on 09/16/08

11980. Marilyn, I cannot open your post at 11969. Did you do something wierd again?? [NT] - Marg CDN - 11:45am on 09/16/08 (3)

Oops...I put the percent sign in the title. It's a NT anyway. [NT] - MarilynFL - 11:52am on 09/16/08

But I couldn't even respond. It's okay, now I've forgotten what I was going to say. - Marg CDN - 5:37pm on 09/16/08

That makes sense. You can only reply to an open post to get to this field. - MarilynFL - 9:53am on 09/17/08

11981. Gay-the cinnamon-apple cake was a big hit at court today--thanks lots [NT] - charlie - 5:57pm on 09/16/08 (3)

Candidate for T&T? You and Ang made it, and Marilyn swore on her granny's babushka it's good. :o) [NT] - Pat-NoCal - 8:46am on 09/17/08

My granny didn't have a babushka, but I can swear on her gold tooth [NT] - charlie - 5:26am on 09/18/08

mine had a babushka, and I swear to it that the recipe is T&T [NT] - AngAk - 3:20pm on 09/24/08

11982. Need recommendations for curry powder, medium or mild. I've been using Spice Islands, which is good, - Meryl - 6:52pm on 09/16/08 (9)

Hi Meryl, I really liked the one I used to get at World Market/Cost Plus. - Dawn_MO - 6:57pm on 09/16/08
I like Penzey's--I think theirs is much fresher therefore much more pungent than SI - arriba - 8:00pm on 09/16/08
Personally, I like S & B Oriental Curry Powder but here's a link to a bunch of Indian products. [LINK] - Steve2 in LA - 12:39am on 09/17/08

Steve, do you have a source for S & B MILD curry powder? (nt)\\ [NT] - mistral - 10:29am on 09/17/08

Mine's from the local market but do a Google search. I found thist but I bet you can find it cheaper [NT] [LINK] - Steve2 in LA - 11:17pm on 09/17/08

I use Ship Brand Green Label Madras curry powder and have also used - Elenor - 7:56am on 09/17/08
Thanks, everyone. :) [NT] - Meryl - 4:26pm on 09/17/08
Meryl, recommended in a cooking class I took yrs ago: Sun Brand Madras Curry Powder. It's great! [NT] - wigs - 1:26pm on 09/20/08
it's amazing how strong fresh curry powder is, compared to the jar I bought in '84! - Heather_in_SF - 12:29am on 09/21/08

11983. Rec: Country Captain...the thread on curry reminded me of this. I finally bought the book so I - Curious1 - 9:38am on 09/17/08 (6)

This sounds great, I can just taste all the flavors, will make soon. [NT] - Pat-NoCal - 10:34am on 09/17/08
Since we're sharing, here's our "go to" REC: Tomato-Beef Curry - Steve2 in LA - 11:24pm on 09/17/08

Steve, this sounds wonderful - I gotta try it! [NT] - Sandi in Hawaii - 2:42am on 09/19/08

Me too. [NT] - Pat-NoCal - 9:43am on 09/19/08

And here's my curry REC: Curry Chicken Stir Fry - Sandi in Hawaii - 2:41am on 09/19/08

and here's mine Rec: Chicken Curry - Pat-NoCal - 9:46am on 09/19/08

11984. Rec: Pork Chile Verde with Posole from 150 Best American Recipes. I love this book. - Curious1 - 9:51am on 09/17/08 (3)

This sounds good for the cooler days ahead. What cut of pork did you use, C? [NT] - Pat-NoCal - 10:41am on 09/17/08
I used a boston butt roast, but it would be quicker to cut up boneless - Curious1 - 12:11pm on 09/17/08
This does look very, very good. I usually use Rick Bayless' Red Pozole recipe... - Michael in Phoenix - 7:18pm on 09/17/08

11985. Rec: Baked Snapper with Potatoes, Oregano, and White Wine...dinner last night. - Curious1 - 10:05am on 09/17/08 (7)

An easy dish for a busy night. Am a fan of snapper, here's one I like. [LINK] - Pat-NoCal - 10:53am on 09/17/08

and another...easy peasy and tasty. Rec: Fiesta Red Snapper [LINK] - Pat-NoCal - 10:57am on 09/17/08

Up next to try is this Fish in "Acqua Pazza". (Snapper is abundant here, can you tell??? LOL) [LINK] - Pat-NoCal - 11:00am on 09/17/08

Sandra's Red Snapper Veracruzana is also a keeper. - Pat-NoCal - 11:06am on 09/17/08

This is one of my favorite recipes! [NT] - Dawn_MO - 11:38am on 09/17/08

Then you'll have to rename it Fish in "Vino Pazza", is that the correct translation? Thanks for all - Curious1 - 11:54am on 09/17/08

Vino Pazza....I'll drink to that...lol. [NT] - Pat-NoCal - 2:22pm on 09/17/08

11986. Here's a site with lamb recipes and a forum for recipes. I've not perused it yet myself. [NT] [LINK] - Marsha tbay - 10:20am on 09/17/08 (1)

Rec. Lamb with Apricots, Almonds and Raisins - Marsha tbay - 10:29am on 09/17/08

11987. My market has a fish today I've never heard of - Barramundi...?! - cheezz - 11:22am on 09/17/08 (7)

It is an Australian fish and Sandra -in Aus... can tell you about it. [NT] - joanietoo - 12:52pm on 09/17/08
some good sounding barramundi receipes..Rick Stein is one of my fav chefs.... - joanietoo - 12:58pm on 09/17/08
Avocado Icecream from an interesting site called the cook and the chef....not sure I like the idea - joanietoo - 1:08pm on 09/17/08
and another receipe, looks divine. Wonder what fish I get here I can sub..from The cook and the Chef - joanietoo - 1:19pm on 09/17/08

Charlie says it's a flaky white fish so that would leave a lot of possible substitutions. [NT] - cheezz - 6:03pm on 09/17/08
You can use Chilean Sea Bass as a substitute. You may have to ask your fish monger to order it. [NT] - KarenNoCA - 6:57pm on 09/17/08

Good idea, I get this for the yacht provisioning we do. It's great. [NT] - joanietoo - 3:34pm on 09/20/08

11988. CHOCOLATE LOVERS!!! HERE IS A CHOCOLATE WEBSITE ~ CHOCOLATE AND LOTS OF IT :) [NT] [LINK] - dianncy1964 - 11:29am on 09/17/08 (3)

oh, you EVIL, EVIL child!!!!! - cheezz - 6:03pm on 09/17/08
HAHAHAHA and cheezz I'm sure you said that with a ring of chocolate around your mouth hahahahahaha [LINK] - dianncy1964 - 6:49pm on 09/17/08

that's just freaky.... you can SEE me???!! [NT] - cheezz - 5:54pm on 09/18/08

11989. Captain AR Perfecto does homework [see link] [NT] [LINK] - MarilynFL - 11:46am on 09/17/08 (1)

LOL!! Mar, I think you're ready for prime time! [NT] - Sandy_in_Philly - 9:40pm on 09/17/08

11990. I havent too much to do and found the link inside, quite fun...Crab salad with wasabi mayo etc - joanietoo - 1:32pm on 09/17/08 (3)

and this one for barramundi...Australian TV - joanietoo - 1:38pm on 09/17/08

Mar, you'll like the above as he is working out his timing!!!!!! [NT] - joanietoo - 1:40pm on 09/17/08

4.2 minutes...a man after my own calculator. [NT] - MarilynFL - 9:26pm on 09/17/08

11991. What a week: Hurricane in Cincy? Who'd a thought... - Richard in Cincy - 3:24pm on 09/17/08 (4)

Richard, it hit my town in Beaver Valley (between Ohio border & Pittsburgh) - MarilynFL - 3:38pm on 09/17/08

2 killed here from winds, MIL in Springfield, OH told us how bad it was there too - Music City Missy - 4:39pm on 09/17/08

Wow, I had no idea. Did you manage to save your freezer contents? No bad storms here this year. We - Curious1 - 7:49pm on 09/17/08
So glad you are OK.... You are right, this hasn't rec'd much attention in the media. [NT] - barb_b - 3:46pm on 09/21/08

11992. REC: Chicken Breasts with Spinach, Pears and Blue Cheese [NT] [LINK] - Meryl - 4:27pm on 09/17/08 (4)

Anything with the word "pear". Thanks Meryl. Such an overwhelming crop this year!! [NT] - Marg CDN - 8:26am on 09/18/08

Got pears? Try this: Farfalle with Pears and Pine Nuts - Traca - 8:36am on 09/18/08
Pear, Hazelnut and Bacon Salad - Traca - 8:37am on 09/18/08

All pear recipes gratefully printed. Thanks Traca. [NT] - Marg CDN - 2:55pm on 09/18/08

11993. REC: Sausage, Cheddar, and Apple Strata [NT] [LINK] - Meryl - 4:28pm on 09/17/08 (0)

11994. Thanks Michael and Traca - I have a new gel mat courtesty of your urging! The company was - CactusSue - 8:07pm on 09/17/08 (4)

Oh! I'm so glad to hear that! I was thinking about getting one for my mom - Traca - 8:20pm on 09/17/08
I finally gave up on beautiful rugs that you have to wash, and went to natural reeds/grass mats - KarenNoCA - 8:57pm on 09/17/08

Unfortunately, they are very heavy. You just mop over them or wipe them down. I think - CactusSue - 9:55pm on 09/17/08

Glad it worked out. Good for you, and them! [NT] - Michael in Phoenix - 11:16am on 09/18/08

11995. NRF: I watched a couple of movies the last two nights. Quirky ones. Any others out there? - Dawn_MO - 12:22am on 09/18/08 (70)

Have you seen, "Oh Brother, Where Art Thou"? - rhoward2va - 7:09am on 09/18/08

Amelie, Station Master, Local Hero, Diva (but only the French version, not dubbed) [NT] - MarilynFL - 8:12am on 09/18/08

Mostly Martha, German Version (Wonderful Movie) our Charlie Recommendation! [NT] - GayR - 8:19am on 09/18/08
Marilyn, I must check out "Station Master," because your other three are my all-time favorites. [NT] - Joe - 3:47pm on 09/18/08
Marilyn, do you mean "The Station Agent"? If so, I recommend this one, also. [NT] - Scott in Scottsdale - 6:19pm on 09/18/08
synopsis for The Station Master... 1942 movie - cheezz - 10:25pm on 09/18/08

and The Station Agent... 2003 - cheezz - 10:26pm on 09/18/08

so.... which is it Marilyn? [NT] - cheezz - 10:27pm on 09/18/08

The Station AGENT! sorry for the confusion. [NT] - MarilynFL - 9:30pm on 09/21/08

I love this movie ~ I even own it ~ makes me laugh every time I see it. Charles Durning was great ! - dianncy1964 - 10:21am on 09/18/08

Les Triplettes de Belleville - an Oscar Nominee French Animated Short [LINK] - Tess - 8:27am on 09/18/08
alice in wonderland (but only the one dubbed into estonian). [NT] - rvb - 9:55am on 09/18/08
I'm a Glenda Jackson fan....some older favorites: House Calls, Hopscotch, Nasty Habits, Turtle Diary - MarilynFL - 10:11am on 09/18/08
The Illusionist - very good. The Note Book -is very good. Walk the Line- so awesome - dianncy1964 - 10:20am on 09/18/08
The Station Agent, Fatso, Pope of Greenwich Village [NT] - charlie - 2:37pm on 09/18/08
Delicatessan, Amelie, Cosi Fan Tutti, The Dish, Kinky Boots [NT] - Steve2 in LA - 2:56pm on 09/18/08

another vote for Kinky Boots! [NT] - cheezz - 6:07pm on 09/18/08

after all this discussion, had to drag out Kinky Boots and watch it again - GREAT! [NT] - cheezz - 3:36pm on 09/23/08

Muriel's Wedding, (Toni Collette) My Beautiful Launderette (Daniel Day Lewis) [NT] - Joe - 3:28pm on 09/18/08

Come Back to the Five and Dime Jimmy Dean Jimmy Dean (Cher, Karen Black) [NT] - Joe - 3:46pm on 09/18/08

And while "The Women" with Meg Ryan is in theaters, check out the original 1939 version, - Joe - 11:45pm on 09/18/08

Women on the Verge of a Nervous Breakdown (with Antonio Banderas, as a nerd) [NT] - Joe - 12:19pm on 09/19/08

Outsourced - VERY funny. 2nd vote for Oh Brother Where Art Thou and Amelie [NT] - cheezz - 6:02pm on 09/18/08

Everything is Illuminated with Elijah Wood - GREAT movie.... have seen it 4 times. [NT] - cheezz - 6:09pm on 09/18/08

cheezz, We LUV that movie!!!!!! [NT] - GayR - 6:19pm on 09/18/08

My best friend's nephew is the little sheep herder :) [NT] - cheezz - 10:23pm on 09/18/08

"Bubba Ho-Tep". I cannot recommend this one highly enough....(synopsis inside).... - Scott in Scottsdale - 6:37pm on 09/18/08
Galaxy Quest. Just Add Water. (and I 2nd the vote for Kinky Boots) [NT] - diaOKC - 8:12pm on 09/18/08

Second-hand Lions, too [NT] - diaOKC - 8:18pm on 09/18/08

Darjeeling Limited (w Owen Wilson and Jason Schwartzman) [NT] - diaOKC - 9:42pm on 09/18/08

Lagaan, City Slickers, Princess Bride, Keeping the Faith, War Games, Toy Story [NT] - cheezz - 10:30pm on 09/18/08

October Sky, Simple Life of Noah Dearborn, Forest Gump [NT] - cheezz - 10:31pm on 09/18/08

A great oldie: Harold and Maude [NT] - Meryl - 10:35pm on 09/18/08

More: "King of Hearts," "The Discreet Charm Of The Bourgeoisie," and "Babette's Feast" [NT] - Meryl - 11:18pm on 09/18/08

Even more: "Cocoon" and "Who Is Killing the Great Chefs of Europe?" [NT] - Meryl - 11:23pm on 09/18/08

Just one more (I promise :) - "The Sting" [NT] - Meryl - 11:37pm on 09/18/08

King of Hearts is great! [NT] - Sandy_in_Philly - 11:46pm on 09/18/08

To that add "They Might Be Giants", George C. Scott, Joanne Woodward, 1971 [NT] - Steve2 in LA - 3:46pm on 09/19/08

"The Ruling Class" with Peter O'Toole [quote] - Steve2 in LA - 3:49pm on 09/19/08

Just watched that last night! Fun in parts, but ultimately too ... weird. [NT] - Shaun in TO - 4:57pm on 09/20/08

Federico Fellini's 'Amarcord', Woody Allen's 'Sleeper', and 'Annie Hall' [NT] [LINK] [IMAGE] - Sandy_in_Philly - 11:45pm on 09/18/08

Speaking of Fellini, my favorite is a "Ginger and Fred," a tamer, later one. [NT] - Joe - 11:49pm on 09/18/08
Love all of those! [NT] - Meryl - 12:07am on 09/19/08
and Manhattan! [NT] - charlie - 5:50am on 09/19/08

Wow! Thanks everyone! Some of these I have never heard of - Dawn_MO - 6:40am on 09/19/08

Hmmm, is there a way to print out this whole string rather than each message? Thanks! [NT] - Dawn_MO - 6:41am on 09/19/08

Go to the main thread (this link >>)... [LINK] - Mimi - 7:23am on 09/19/08

Waitress. I sang the pie song for weeks after seeing it. [NT] - Pat-NoCal - 9:42am on 09/19/08

now I'm humming it again. (hubby says stop!!! lol), here's a link to the pie song [NT] [LINK] - Pat-NoCal - 10:52am on 09/19/08

That will be my accompaniment to the pear pies I'll be making all afternoon. Haven't seen the movie. [NT] - Marg CDN - 11:21am on 09/19/08

Saw it twice. Can't get the jingle outta my head today, even hubby is humming it now. ;o) [NT] - Pat-NoCal - 11:43am on 09/19/08

oh thanks... now I'M humming it! :) [NT] - cheezz - 1:19pm on 09/19/08

Bought a used copy at Blockbuster for $3.99 just for "Pregnant Miserable Self Pitying Loser Pie" [NT] - MarilynFL - 11:42am on 09/22/08

"...flambéed, of course." [NT] - MarilynFL - 11:44am on 09/22/08

"My Favorite Year" with Peter O'Toole, "Chocolat", "Babette's Feast", - GeorgiaRose - 10:16am on 09/19/08

I was thinking of "The Gods Must Be Crazy", nice to see you also enjoyed it. [NT] - Curious1 - 10:26am on 09/19/08

oh yeah, that was a great movie! [NT] - cheezz - 1:18pm on 09/19/08
OMG - I loooved that movie!! [NT] - Sandi in Hawaii - 2:36am on 09/20/08

Shall We Dance (but only the japanese subtitled version) [NT] - Sandi in Hawaii - 2:37am on 09/20/08

Oh, I'd love to hear Bobby in Japanese!!! [NT] - charlie - 6:20am on 09/20/08
Tampopo, a Japanese spaghetti Western with a Bruce Wayne-like trucker and a noodle shop [NT] - Shaun in TO - 4:56pm on 09/20/08

Love Tampopo! And the original Shall we dance? And King of Hearts...and Harold & Maude!!! [NT] - MarilynFL - 9:29pm on 09/21/08

WARNING: You must have some form of noodles ready to eat if you watch Tampopo. [NT] - MarilynFL - 11:47am on 09/22/08

Tampopo is my favorite too, but wanted to buy a copy this month and found it was $38!! - Heather_in_SF - 2:49am on 09/23/08

Oh yes! I was SO disappointed with the remake after the sweet innocence of the original. [NT] - cheezz - 10:02pm on 09/20/08

Quirky and then some: Priscilla, Queen of the Desert (loved it) [NT] [LINK] - cheezz - 10:01pm on 09/20/08
Pan's Labyrinth; quirky tho a bit dark; All the Thin Man movies... - MariaDNoCA - 9:04pm on 09/22/08

oh yes, Fargo. Martian Child. Prairie Home Companion. Too Wong Foo. [NT] - AngAk - 6:19pm on 09/24/08

Oh, loved Martian Child. Or anything with John Cusack - he's so quirky :) [NT] - Sandi in Hawaii - 3:58am on 09/25/08

not only John, but Joan and Amanda Peet and Oliver Platt--what's not to like? - AngAk - 1:24pm on 09/25/08

11996. Illinois State Fair - 1st Place Rachael McMullin Eden's "Dark Chocolate Raspberry Truffles," also [LINK] - GayR - 6:31am on 09/18/08 (0)

11997. Recipe: "Grandma's Thanksgiving Cake," 1999 General Mills Softasilk Championship Cake Contest [LINK] - GayR - 7:51am on 09/18/08 (1)

It looks and sounds devine. It's on my list. NT [NT] - elaine - 12:48pm on 09/18/08

11998. Watched Food Network last night with Alton Brown ...this is the area I am in mostly..... - joanietoo - 8:39am on 09/18/08 (8)

Me - I need a vacation! - Music City Missy - 11:13am on 09/19/08

where are you joanie? [NT] - cheezz - 1:20pm on 09/19/08

Right on those islands.....so kewel! :) [NT] - joanietoo - 1:39pm on 09/19/08

you're too funny, joanie... I didn't see Alton Brown, so which islands are we talking about? [NT] - cheezz - 12:06am on 09/20/08

Here are the Food Network videos [LINK] - colleenmomof2 - 7:41am on 09/20/08

Thanks, Colleen, for posting the link! Can't believe he swiped the lemongrass!!!!!!! [NT] - PatBastrop - 9:18am on 09/20/08

Out of someone's front yard- the nerve!! Joanie - your islands are just amazingly beautiful! [NT] - cheezz - 10:15pm on 09/20/08

wow Joanie! It is so bootiful there, and the food - groaning softly... [NT] - Heather_in_SF - 12:37am on 09/21/08

11999. Black-Bean Tomato Soup ............. Fantastic lunch! [NT] [LINK] - Sylvia - 11:20am on 09/18/08 (7)

This looks good! Definitely on the horizon. Or will be as soon as my kitchen floor is finished. [NT] - desertjean - 11:30am on 09/18/08
I would think one could use canned chipotle chile if no powder was available. [NT] - Michael in Phoenix - 12:16pm on 09/18/08

The chipotle powder seems to be milder, canned would definitely kick this up a notch. [NT] - desertjean - 12:39pm on 09/18/08

if you scrape the seeds out, then flip it and scrape the sauce off, you'll tame it quite a bit. [NT] - rvb - 3:05pm on 09/18/08

One question... - Michael in Phoenix - 6:56pm on 09/18/08

hey. i'd just as soon blow out my sinuses, but i hafta cook for others as well.. - rvb - 9:48pm on 09/18/08

first time I used the canned ones, they looked so tame in their innocent "tomato" sauce that I doubl - AngAk - 5:53pm on 09/24/08

12000. Rec: Apple Raisin Drop cookies from Southern food - elaine - 12:53pm on 09/18/08 (1)

Good. Now I have a recipe for pear cookies & don't have to wing it. [NT] - Marg CDN - 2:56pm on 09/18/08

12001. Pumpkin Orange Cake - Sylvia - 1:40pm on 09/18/08 (1)

Mmm, looks good. I love that combination and now I know what - DawnNYS - 4:04pm on 09/18/08

12002. iso Traca. Thank you for posting Good Ol' Fashioned Strawberry Ice Cream - Ann - 2:19pm on 09/18/08 (6)

Good! I'm glad you enjoyed it. :) I'm curious... - Traca - 6:54pm on 09/18/08

My youngest is 14 and loves key lime pie and strawberry-banana frozen yogurt - Ann - 8:58pm on 09/18/08

Chilling the base properly is an important step. According to Shirley Corriher [LINK] - Traca - 1:46am on 09/19/08

Traca, do you find that how long you churn has an effect on the texture of.. - charlie - 5:48am on 09/19/08

My guess is that depends on a number of factors.... - Traca - 9:18am on 09/19/08

That's what I'll be doing on Sunday with the strawberry ice cream posted here. I got - charlie - 6:27pm on 09/19/08

12003. We're expecting a hard frost tonight so I went out and picked many of the vegetables in [LINK] - CynUpstateNY - 2:34pm on 09/18/08 (15)

We are??!! I haven't even had one tomato yet :o( [NT] - DawnNYS - 4:02pm on 09/18/08

Albany is supposed to go to 38 and we're in the valley. Usually 5-10 lower! [NT] - CynUpstateNY - 6:24pm on 09/18/08

Roasted Vegetables with Orzo - KarenNoCA - 6:43pm on 09/18/08

With the four of us vouching for it ......T&T? [NT] - CynUpstateNY - 6:08am on 09/19/08

it's got my vote. [NT] - AngAk - 5:27pm on 09/24/08

Did the frsot happen Cyn? [NT] - Marg CDN - 10:01am on 09/19/08

Nope- 39 and my fridge is loaded with veggies! [NT] - CynUpstateNY - 11:02am on 09/19/08

Aw. And it's supposed to get warmer now. Too bad, but whatever is left in the garden - Marg CDN - 11:19am on 09/19/08

REC: Ribolita. A really good use of a whole mess of veg. - Marg CDN - 11:23am on 09/19/08

Thanks, Marg- sounds delicious and I'll make it next week! [NT] - CynUpstateNY - 12:16pm on 09/19/08

No frost here either. It onl got down to about 40 degrees. [NT] - DawnNYS - 6:49am on 09/20/08

85 deg. here yesterday... feeling sorry for y'all in NY ((she says from the lounge chair outside)) [NT] - cheezz - 1:21pm on 09/19/08

Yeah- but when it gets to -15 I'll be invigorated and well preserved. You'll be dried out and - CynUpstateNY - 2:31pm on 09/19/08

too late... already there - HA! And -15 is frozen stiff, while I'll be warm and pliable :) [NT] - cheezz - 12:07am on 09/20/08

for that next football Sunday: Alton Brown's Roasted Vegi Spread. yum [NT] [LINK] - AngAk - 5:26pm on 09/24/08

12004. Recipe: Phillip Stephen Schulz's "New Jersey Tomato and Sweet Potato Chowder" Food & Wine 1992 - GayR - 6:00pm on 09/18/08 (1)

Looks good Gay [NT] - charlie - 7:16pm on 09/18/08

12005. REC: Roast potatoes, onions, fennel and bay leaves (Nancy Silverton) [NT] [LINK] - Meryl - 6:23pm on 09/18/08 (0)

12006. Elizabeth Ryan's Cranberry Pie Recipe @ Kitchen Chick [NT] [LINK] - GayR - 6:43pm on 09/18/08 (0)

12007. Store Pulls Nutmeg [LINK] - desertjean - 7:33pm on 09/18/08 (14)

Good grief! I think it riskier to order pharm drugs by mail & have them just sit in your mialbox... - Luisa_Calif - 8:00pm on 09/18/08

Can you have drugs delivered to a P.O. Box? It might be a safer way to go. [NT] - KarenNoCA - 11:23am on 09/19/08
I don't think you can mail order anything the kids want. When I was - Janet in NC - 11:53am on 09/19/08

Everything will soon be... - judy-mass - 6:24am on 09/19/08

What's wrong with banana peel? [NT] - KarenNoCA - 11:21am on 09/19/08

?? I don't see where banana peels are mentioned.... [NT] - cheezz - 1:25pm on 09/19/08

The reference (for you youngsters) is that back in the day people smoked banana peels-or - charlie - 6:22pm on 09/19/08

- That's right!! [NT] - Sandy_in_Philly - 7:42pm on 09/19/08
I was a teenager in the 60's - certainly remember mellow yellow! Don't remember banana peel! - cheezz - 12:09am on 09/20/08
Did they finally get around to reading the Anarchist Cookbook? - Heather_in_SF - 1:43pm on 09/20/08

First bananas peel--now this! Whats next--Tapioca [NT] - charlie - 7:24am on 09/19/08

You've never snorted tapioca? You haven't lived... [NT] - Michael in Phoenix - 4:00pm on 09/19/08

Just the instant kind but not pearl [NT] - charlie - 6:23pm on 09/19/08

Well, of course. Pearl... - Michael in Phoenix - 1:08am on 09/20/08

12008. REC: Sesame Eggplant Parmesan. Someone was looking for eggplant recipes. This is a really good - Marg CDN - 11:39am on 09/19/08 (5)

I have two in the fridge, thanks I'll try this. [NT] - joanietoo - 9:17pm on 09/19/08
Marg, if you see this before it rolls over, could you explain the grated sesame seed? I'm clueless. [NT] - Curious1 - 9:22am on 09/30/08

Maybe someone else knows. I always used the regular ones. - Marg CDN - 10:09am on 09/30/08

Perhaps it refers to grinding them coarsely. I guess we'll never know. [NT] - Curious1 - 11:33am on 09/30/08

Here we go....sesame seed grinder. [NT] [LINK] - Marg CDN - 11:41am on 09/30/08

12009. Another super soup day...... Thanks to RuthAB's Toscana Soup [NT] [LINK] - Sylvia - 12:54pm on 09/19/08 (1)

I concur, this one is really good. Sylvia, you are getting me excited for soup season. [NT] - desertjean - 1:48pm on 09/19/08

12010. ISO German Tomato Soup - Wakeley Bridge - 1:06pm on 09/19/08 (10)

Found this recipe for German Tomato Soup [NT] [LINK] - Sylvia - 1:19pm on 09/19/08

Thank you. - Wakeley Bridge - 9:01am on 09/20/08

Well lurk no more and jump into the fray! We don't bite.... much :) [NT] - cheezz - 10:16pm on 09/20/08
ths easy cabbage roll soup is posted in our T&T section [NT] [LINK] - AngAk - 5:06pm on 09/24/08

ah, looks like Ang is hitting the schnapps... shouldn't it be "thash" instead of "ths"? :) [NT] - cheezz - 11:06pm on 09/24/08

can't hide anything here. phhhhht. [NT] - AngAk - 1:26pm on 09/25/08

Mmmm... that looks good! And WELCOME Wakeley! [NT] - cheezz - 1:27pm on 09/19/08
Cheeezz has put me to shame.........Welcome to the kitchen Wakeley and here's another recipe. [NT] [LINK] - Sylvia - 1:50pm on 09/19/08

heehee.... no shame in answering his question and finding the recipe! Good job Sylvia :) [NT] - cheezz - 12:39am on 09/20/08

Here is another one that reminds me of the ones posted. REC: Stuffed Pepper Soup - Dawn_MO - 7:46am on 09/21/08

12011. Definitely NFRC but I am so ..... - joanietoo - 1:47pm on 09/19/08 (11)

joanie, he needs a tetanus shot! [NT] - PatBastrop - 2:02pm on 09/19/08
I feel your frustration. - desertjean - 2:55pm on 09/19/08
I worked as an EMT in various emergency rooms for seven years. The people hurt the worst... - Michael in Phoenix - 3:59pm on 09/19/08

Were they able to reattach his fingers, Michael? [NT] - DawnNYS - 6:48am on 09/20/08

They tried, but they were only able to save one finger. Not as good at it in 1978! [NT] - Michael in Phoenix - 11:16am on 09/20/08

Somethings wrong with my PC..I was trying to ask too, at least they saved a finger. [NT] - joanietoo - 2:42pm on 09/20/08

I gave him 2 advil this am and when... - joanietoo - 9:01pm on 09/19/08

Iknow what you mean. Our gardener in Guatemala was bitten by our dog.. - PatBastrop - 9:18pm on 09/19/08

At the restaurant I used to work with, there was this guy...his hand was mangled a bit - Traca - 9:19am on 09/20/08
I dressed it this am and it appeared OK but he did not show up as promised for the afternoon - joanietoo - 2:43pm on 09/20/08

Prayers sent up for him... he is lucky to have you watching out for him! [NT] - cheezz - 10:18pm on 09/20/08

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