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Eat.at Recipe Swap	Threads: 4537 Messages: 39229
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11212. Recipe: Polish Potato and Apple Salad - Olga_D_Ont - 11:24pm on 06/28/08 (0)

11213. For hot summer days and easy pita sandwiches REC: Lentil Salad - PatBastrop - 12:40am on 06/29/08 (3)

This sounds wonderful, Pat. Is that a one-pound bag of lentils? [NT] - Joe - 4:35pm on 06/29/08

Yup, sure it! Hope you like it, Joe! [NT] - PatBastrop - 9:08pm on 06/29/08

It would be good served with tortilla or pita chips. [NT] - AngAk - 1:23pm on 06/30/08

11214. Question: I buttered two loaf pans lined with parchment, & dusted with cocoa powder. I only needed - Meryl - 1:08am on 06/29/08 (3)

I'd think if you seal it in a Ziploc bag or wrap it in plastic wrap, it would be ok for 1-2 weeks... [NT] - ErininPrague - 3:08am on 06/29/08

Thanks, Erin. :) [NT] - Meryl - 12:54pm on 06/29/08
or more... - cheezz - 7:50pm on 06/30/08

11215. This looks like a nifty safe & easy-to-use tool for extracting corn kernels [NT] [LINK] [IMAGE] - Sandy_in_Philly - 1:48am on 06/29/08 (5)

Be sure to see the charred corn salad recipe video at bottom of link [NT] - Sandy_in_Philly - 2:17am on 06/29/08

A good looking recipe from Pat-NoCal from way back... - Sandy_in_Philly - 5:19am on 06/29/08

I have several recipes that call for corn kernels. Here is what I do - KarenNoCA - 7:18pm on 06/29/08

Perfect timing - so tired of kernels flying everywhere not to mention the milk on everything [NT] - Music City Missy - 10:10am on 06/29/08

If you stand it up in the center hole of your bundt pan, it will hold in place and catch the goodies [NT] - cheezz - 7:53pm on 06/30/08

11216. Wonderful Gelato & Sorbet Recipes - Love the Star Anise & Pichet Ong's Wild Blackberry Cabernet S. [NT] [LINK] - GayR - 8:16am on 06/29/08 (1)

I can't thank you enough for this site ~ I absolutely love gelato and have bookmarked this site :) [NT] - dianncy1964 - 12:07pm on 06/30/08

11217. Recipes from New York Top Chef - This is a wonderful resource...N Y Daily News [NT] [LINK] - GayR - 8:20am on 06/29/08 (1)

That should read "New York Top Chefs" [NT] - GayR - 8:33am on 06/29/08

11218. ISO: Anybody ever make marshmallows? - deb-in-MI - 8:45am on 06/29/08 (11)

I've made them many times, deb. Never used potato starch though. - CynUpstateNY - 11:10am on 06/29/08
Never knew there was a potato starch recipe. When I was a kid I used to make sheets of them for my - Marg CDN - 11:52am on 06/29/08
I've made many batches of them too. - CathyZ from Kauai - 12:20pm on 06/29/08
OhMyGoodness - they turned out fantabulous! - deb-in-MI - 6:49pm on 06/29/08

Recipe inside above post! [NT] - deb-in-MI - 6:51pm on 06/29/08
ISO: Any idea how long they'll last wrapped in saran/cellophane? - deb-in-MI - 6:51pm on 06/29/08
Do you know what the potato starch does that plain confectioner's sugar doesn't? [NT] - CynUpstateNY - 8:47pm on 06/29/08

I don't. But potato starch is my favourite thickner because of its neutral taste [NT] - deb-in-MI - 6:37am on 06/30/08

I'm surprised it's mixed with the sugar. I read on a blog recently that potato starch is - Curious1 - 6:42am on 06/30/08

Now that makes sense. I'll have to review some different recipes... - deb-in-MI - 9:16am on 06/30/08

you may have to try this S'More Pie from SmittenKitchen that uses homemade marshmallow topping. [NT] [LINK] - AngAk - 1:32pm on 06/30/08

11219. Avocado Lime Pie with Coconut Cream and Pistachio Crust [NT] [LINK] - Marsha tbay - 9:48am on 06/29/08 (0)

11220. Has anyone heard from Dawn/NYS or GayleMO? [NT] - Dawn_MO - 10:10am on 06/29/08 (2)

I just talked with Gayle/Mo...they're on fairly high ground and the floods are north...Not enough - Marsha tbay - 1:39pm on 06/29/08
Hi Dawn - thanks for the concern - I've just had problems with my computer lately and - DawnNYS - 10:55am on 07/03/08

11221. Meryl, I have your Streusel Topped Berry Coffeecake in the oven right now, [LINK] - Dawn_MO - 10:14am on 06/29/08 (2)

Great! Did you taste a piece yet? [NT] - Meryl - 12:14pm on 06/29/08

Well, since you asked, I did. - Dawn_MO - 9:14am on 06/30/08

11222. Cherry thoughts and recipes for Dawn_MO - KC_ - 10:53am on 06/29/08 (4)

Wow, KC, thanks for all the info and ideas! This will be a great - Dawn_MO - 9:10am on 06/30/08

Dawn, I have the luxury of buying the cherries already picked, pitted and washed. - KC_ - 12:49pm on 06/30/08
Just read about cherries in June BA, they recommend a chopstick to push the pit through the cherry. [NT] - Curious1 - 8:41am on 07/01/08

Or one of those sturdy or hard plastic straws would do the job [NT] - cheezz - 10:21am on 07/02/08

11223. The Store Cold Ziti Salad with Tomato and Peppers, from Charlie, deserves a re-post since... - Michael in Phoenix - 11:09am on 06/29/08 (0)

11224. Chilly No-Bake Brownies...wheatless and free of refined sugar [LINK] - Marsha tbay - 1:31pm on 06/29/08 (0)

11225. Recipe: Potato Wrapped Pork Chops with Mustard Cream Sauce - Olga_D_Ont - 1:35pm on 06/29/08 (1)

Very interesting. Think I'll try this on a day when I have lots of energy. Thanks Olga. [NT] - Marg CDN - 1:21pm on 07/08/08

11226. Iced Cantaloupe Soup with Jalapeño and Basil [NT] [LINK] - Meryl - 1:47pm on 06/29/08 (1)

Love the drink variation - I wonder how tequila would work with it? [NT] - PatBastrop - 7:10pm on 07/08/08

11227. To check out: Spaghetti, Mushroom and Tomato Bake [NT] [LINK] - Meryl - 1:53pm on 06/29/08 (0)

11228. Recipe: Grilled Herbed Corn On the Cob - Olga_D_Ont - 2:23pm on 06/29/08 (0)

11229. Recipe: Overnight Wine and Cheese Strata - Olga_D_Ont - 3:08pm on 06/29/08 (1)

This sounds wonderful! [NT] - deb-in-MI - 3:20pm on 06/29/08

11230. FRC: I have an announcement, and a dilemma. I will be catering my first wedding this summer: my own! - Joe - 6:19pm on 06/29/08 (87)

11230. How wonderful for you both! Congrats and best wishes! [NT] - Barbara in VA - 11:20am on 06/30/08 (42)

Congratulations Joe---REC: Camarones En Escabeche... - charlie - 6:34pm on 06/29/08
Congrats! Congrats! Menu sounds lovely...will think...! [NT] - Glennis_NoCA - 6:33pm on 06/30/08
REC: Creole Spiced Shrimp with Old Fashioned Remoulade... - charlie - 6:39pm on 06/29/08
Congrats! Congrats! Menu sounds lovely...will think...! [NT] - Glennis_NoCA - 6:33pm on 06/30/08
REC: Layered Fruit & Shrimp Salad... - charlie - 6:47pm on 06/29/08
Woo hoo! Congrats and best wishes. We'll raise a glass to you on Aug. 2nd! [NT] - Amanda_Pennsylvania - 7:33pm on 06/30/08
Congratulations to you both! For do-ahead Mediterranean appetizers, see if there's [LINK] - Shaun in TO - 7:31am on 07/02/08
REC: Prosciutto-Wrapped Shrimp with Orange Marmalade... - charlie - 6:50pm on 06/29/08
Congratulations, Joe!!! [NT] [IMAGE] - Meryl - 6:52pm on 06/29/08
hey, this is interesting.... we have two posts with the same number...11230! [NT] - cheezz - 11:41pm on 07/02/08

Things get wierd when there are over 30 responses in a thread. It's an honor. - Joe - 9:33am on 07/03/08
Thanks, Meryl, I'm raising a glass back at you. [NT] - Joe - 8:27pm on 06/29/08

REC: Spicy Shrimp... - charlie - 6:53pm on 06/29/08
Joe - I think you deserve a prize for the most responses to a posting :) [NT] - cheezz - 3:40pm on 07/04/08

Charlie, these all sound wonderful. Thanks! [NT] - Joe - 8:28pm on 06/29/08

Many, many congratulations Joe!!! Let me cogitate on some appetizer ideas and.... - CathyZ from Kauai - 7:35pm on 06/29/08
Congratulations to you and Jacques, Joe! (Finally you will be honest men) - Michael in Tampa - 12:26pm on 07/07/08

Thanks, Cathy. I know what you mean about delegating the grilling, but... - Joe - 8:30pm on 06/29/08

A great SinL to count on is a thing of beauty. I looked up shrimp recipes and - CathyZ from Kauai - 8:20pm on 06/30/08

Woo hoo! Congrats and best wishes to you both. We'll be thinking of you on August 2! [NT] - Amanda_Pennsylvania - 5:26pm on 06/30/08

Odd...this should have posted at the bottom of the thread... [NT] - Amanda_Pennsylvania - 7:35pm on 06/30/08

Here are a few shrimp appetizers from Recipezaar to check out - all can be made ahead: [NT] - Meryl - 7:41pm on 06/29/08

Drunken Shrimp a La Greque [NT] [LINK] - Meryl - 7:41pm on 06/29/08
Tapas - Shrimp in Green Mayo [NT] [LINK] - Meryl - 7:43pm on 06/29/08

Meryl, I tried this last night, with Italian parsley because that's what I had... - Joe - 9:19am on 06/30/08

Yay! I'm glad you liked it. Serving the sauce separately does sound like a better idea! [NT] - Meryl - 2:46pm on 06/30/08
Joe - first of all my heartiest congratulations! I would do these individually in shot glasses with - LisainLA - 9:58pm on 06/30/08

Shrimp Ceviche With Avocado [NT] [LINK] - Meryl - 7:43pm on 06/29/08

These sound great too! [NT] - Joe - 8:32pm on 06/29/08

Joe, no recipes but Best Wishes to you and Jacques, I hope you will share pictures. [NT] - Curious1 - 7:52pm on 06/29/08

Thanks, will do. [NT] - Joe - 8:33pm on 06/29/08

Congrats! Here's a simple shrimp with a mango coconut dipping sauce.... - Music City Missy - 8:18pm on 06/29/08
many congrats, joe. - rvb - 8:33pm on 06/29/08
How wonderful- Congrats to you both! REC: Basil Shrimp - CynUpstateNY - 8:44pm on 06/29/08
Oh this is so exciting!! I"m just getting over the Caribbean dinner & still thinking of - Marg CDN - 9:14pm on 06/29/08
No shrimp recipe but a great big CONGRATS to you both!!!! And wow, are you brave to cater your own! [NT] - desertjean - 9:34pm on 06/29/08
This pickled shrimp is definitely make ahead & has some nice spices that are a little different - Music City Missy - 9:48pm on 06/29/08

Missy, Rick, Cyn, Marg and Jean, thank you so much for the kind words! Cyn's basil shrimp - Joe - 9:57pm on 06/29/08

Congratulations, Joe! I don't have a recipe but just my advice - AnnVA - 11:08pm on 06/29/08

But Ann, the professionals I normally hire for events are going to be invited guests... - Joe - 12:35am on 06/30/08

you could hire some of us FK friends, wouldn't that be fun!! but, we would want to play in the - AngAk - 1:43pm on 06/30/08

Ang - I haven't had a vacagtion yet & I was thinking the same thing..... - Music City Missy - 6:34pm on 07/01/08

Will you bring laquered bacon? - Joe - 7:52pm on 07/01/08

Hey, this is your day, who can deny you anything? [NT] - Curious1 - 8:31pm on 07/01/08

That's right, Curious. [*Groomzilla rising*] I. Want. Laquered. BACON! [NT] - Joe - 11:51pm on 07/01/08

Joe - it's a make ahead dish but I have a new version - praline bacon! - Music City Missy - 9:28pm on 07/02/08

I was kidding, but if it can really be made so far in advance, I gotta try it. [NT] - Joe - 9:43pm on 07/02/08

You know Joe, the most fun wedding I have been to in years - Music City Missy - 8:30pm on 06/30/08

Congratulations Joe! [NT] - Sandi in Hawaii - 11:15pm on 06/29/08
Congrats Joe! - sandra-in-australia - 5:03am on 06/30/08
Joe, how wonderful! Congratulations to you and Jacques. [NT] - Sylvia - 6:04am on 06/30/08
Congrats!! All the best to you and Jacques [NT] - deb-in-MI - 6:35am on 06/30/08
Great news Joe! Congratulations to both of you! [NT] - Sandy_in_Philly - 6:43am on 06/30/08
Joe, Heartfelt congratulations to you and Jacques! [NT] - GayR - 7:00am on 06/30/08
Wonderful News!! How exciting! Congrats!! [NT] - barb_b - 7:46am on 06/30/08
Great news! Congratulations!! All the best to you both! [NT] - MoNJ - 8:53am on 06/30/08

Thank you ladies! You're the best. [NT] - Joe - 9:20am on 06/30/08

you're welcome, joe. [NT] - rvb - 9:37am on 06/30/08

And gentlemen, lol. [NT] - Joe - 9:45am on 06/30/08

Aw, why don't you do an amazing cupcake tree for the cake? You could make several - aajay - 9:43am on 06/30/08

And far less to freeze for your one-year anniversary! [NT] - Amanda_Pennsylvania - 7:34pm on 06/30/08

Congratulations!!! Air kisses to you and Jacques! [NT] - MarilynFL - 9:52am on 06/30/08
Hey JOE!!!! SMOOCHES, congrats and ALL the BEST...what a wonderful thing.....idea>>> - joanietoo - 9:53am on 06/30/08

I'm thinking maybe do this in an ice cream sundae glass for our next bar-b-que. Sounds great! [NT] - CynUpstateNY - 10:03am on 06/30/08

Let me know!!! [NT] - joanietoo - 9:32pm on 07/01/08

Your happiness shines through, Joe. - Michael in Phoenix - 9:56am on 06/30/08
Congratulations Joe & Jacque [NT] - BobbiJoAZ - 10:27am on 06/30/08
Recipe: Shrimp and Eggplant Turnoveres with Thai Seasoning - Olga_D_Ont - 10:30am on 06/30/08

Recipe: Hundred Corner Shrimp Balls (Dim Sum) - Olga_D_Ont - 11:20am on 06/30/08

My heart wishing you true happiness, with smooches. The Tropical Pepper Co. - Marsha tbay - 12:26pm on 06/30/08

Marsha -thanks - that is the one I doctor up & mentioned above - Music City Missy - 7:23pm on 07/01/08

I gotta weight in with PF Chang's Lemongrass Prawn with Garlic Noodles. Whoa, those were good. - MarilynFL - 2:23pm on 06/30/08
Heartfelt wishes for all the best in life to you and Jacques! [NT] - Cindy - 3:20pm on 06/30/08
I'm really overwhelmed by all these good wishes, and all the great ideas. This really is - Joe - 4:04pm on 06/30/08

well, just remember. Don't invite so many people that you're forced to rent the - MarilynFL - 5:01pm on 06/30/08

And you call ME sick puppy?? [NT] - Sandy_in_Philly - 12:10am on 07/01/08

I think you both could use some therapy - how about some nice deep dark creamy chocolate? :) [NT] - Meryl - 12:27am on 07/01/08

In how many languages would you like me to say "Yes, please." [NT] - MarilynFL - 6:29am on 07/01/08
Oh yes please Meryl! If this is therapy, I'll remain in therapy. Thanks for enabling me.... [NT] - Sandy_in_Philly - 11:18am on 07/01/08

Actually...yes, I do call you Sick Puppy, Sick Puppy. Hi there, SP. [NT] - MarilynFL - 6:28am on 07/01/08

And hello to you Marilyn San, royal Master of Sick Puppiness�. - Sandy_in_Philly - 11:15am on 07/01/08

Yes, that was last year. We're fine now and the pool boy is going to be the DJ. [NT] - Joe - 7:46am on 07/01/08

{ha!} [NT] - MarilynFL - 7:14am on 07/02/08

Congrats! And the menu looks excellent! My Mediterranean suggestions would be bruschetta/caponata. [NT] - ErininPrague - 4:07pm on 06/30/08
Congratulations Joe!! I am so, so happy for you and Jacques! [NT] - Susie in CO - 9:24pm on 06/30/08

Congratulations Joe. I'm so excited for you, and the menu looks delicious! :-) [NT] - EvaN - 2:55pm on 07/04/08

11231. Great article from David Lebovitz "What's a Handful?" [NT] [LINK] - Meryl - 6:40pm on 06/29/08 (0)

11232. I made these again this morning and they turned out great again. REC: Onion Bagels - Dawn_MO - 8:40am on 06/30/08 (10)

They sound wonderful, Dawn. I've made bagels for years and don't think I've had more than a - CynUpstateNY - 11:21am on 06/30/08

I'm also tempted to try this artisan Tuscan bread with a 12 hour "starter. What do you think? [NT] [LINK] - CynUpstateNY - 11:54am on 06/30/08

It sounds good to me, and 12 hours is much easier than - Dawn_MO - 1:45pm on 06/30/08

Hey Dawn...check out this image from Reinhart's "Whole Grain Breads" [LINK] - MarilynFL - 1:10pm on 06/30/08

Thanks Mar, that explains why my bagels look like lumpy blobs, I will definitely - Dawn_MO - 5:04pm on 06/30/08

Dawn, check out this bagel-shaping technique - so cute! [LINK] - Sandi in Hawaii - 3:52am on 07/01/08

Hey Sandi, thanks! I cannot open the link and I am - Dawn_MO - 6:38am on 07/01/08

Nevermind Sandi, I restarted my internet connection and your link worked fine. Thanks! [NT] - Dawn_MO - 6:41am on 07/01/08

oh, I love it! What a clever idea... now how did they come up with that?! [NT] - cheezz - 10:36am on 07/02/08

Mathematics strikes yet again! It's Topolgy! [NT] - Luisa_Calif - 11:07am on 07/02/08

11233. French cuisine: an interesting site. The recipes are fun to read and I'm sure, super to prepare. [NT] [LINK] - Sylvia - 9:02am on 06/30/08 (1)

Another I missed, what a fun site, thanks! [NT] - Nan - 3:30pm on 07/09/08

11234. Avocado Salad...gorgeous picture! This may be our own special of the day today. [LINK] - Marsha tbay - 11:45am on 06/30/08 (2)

Gosh, missed that one, thanks, SAVED! [NT] - Nan - 3:28pm on 07/09/08

We did have it, by the way, delicious and pretty! [NT] - Marsha tbay - 4:39pm on 07/09/08

11235. Interesting Article re: Eggplant~ Great for your Blood Sugar and More... [NT] [LINK] - dianncy1964 - 12:04pm on 06/30/08 (1)

Just noticed this; thanks for posting it, Diann! I love eggplant anything. [NT] - ErininPrague - 2:11pm on 07/09/08

11236. Corn Salads [NT] [LINK] - Meryl - 3:35pm on 06/30/08 (0)

11237. No-Cook Dinners [NT] [LINK] - Meryl - 3:35pm on 06/30/08 (0)

11238. Help with orange cake recipe - milnead - 4:30pm on 06/30/08 (7)

here is a Nigella Lawson Clementine Cake recipe. could this be it? [NT] [LINK] - AngAk - 4:35pm on 06/30/08
Orange Cake Recipe (Not tried.) [NT] [LINK] - Sylvia - 4:35pm on 06/30/08

I think this was the one I'd seen (more) [LINK] - milnead - 3:17pm on 07/15/08

Wow, AngAk and Sylvia, you replied almost before I finished typing! - milnead - 4:41pm on 06/30/08
Not the one you're looking for, but my favorite orange cake is the Orange Butter Cake. It's posted - Meryl - 4:48pm on 06/30/08

Thank you, looks grrrreat, Meryl! (NT) [NT] - milnead - 5:15pm on 06/30/08

You're very welcome! [NT] - Meryl - 7:20pm on 06/30/08

11239. Tastespotting is back! [NT] [LINK] - Sylvia - 4:38pm on 06/30/08 (0)

11240. ISO recipes using plain yogurt. - Amanda_Pennsylvania - 5:31pm on 06/30/08 (23)

Don't forget you can always just add some jam (and maybe a Splenda) to enjoy a fruitier version. [NT] - MarilynFL - 5:36pm on 06/30/08
Amanda, you can freeze the yogurt and use it later in a smoothie, you don't have to use it all now. - Marsha tbay - 6:06pm on 06/30/08
I make this French Yogurt Cake a lot that Marilyn posted. [LINK] - AngAk - 6:08pm on 06/30/08

and this is Ina Garten's Lemon Yogurt Cake [NT] [LINK] - AngAk - 6:15pm on 06/30/08

and if you are grilling, Dawn's Bubba's Tzatziki sauce is really nice to have on hand. [NT] [LINK] - AngAk - 6:19pm on 06/30/08

Amanda, here are a few non-baking recipes that use plain yogurt... - Dawn_MO - 6:17pm on 06/30/08
REC: Lime-Yogurt Pie... - charlie - 6:29pm on 06/30/08
Nan (Indian Bread) - rhoward2va - 6:30pm on 06/30/08

Hey, that lady has another "a", naan--hehe, couldn't resist! [NT] - Nan - 6:59pm on 06/30/08

Oops - thanks. My grandkids call me Nana. Maybe I should change it to Naana [NT] - rhoward2va - 6:57am on 07/01/08

Amanda_Pennsylvania - This looks lovely and sounds delicious! [NT] [LINK] - GayR - 6:39pm on 06/30/08
smoothies are a staple here. also something called "lassi" not sure about spelling or exact recipe. - Nan - 7:08pm on 06/30/08

REC: Mango Lassi -- one of my all-time FAVORITE drinks! I'm going to try it with peaches... [LINK] - cheezz - 3:34pm on 07/04/08

I almost always use nonfat yogurt instead of buttermilk or sour cream for baking. Long list inside.. - Meryl - 7:17pm on 06/30/08
Two chicken recipes inside: Chicken Gyros with Yogurt Dill Sauce and Chicken Souvlaki Salad - Meryl - 7:27pm on 06/30/08
I'm thinking a whole meal of yogurt-based recipes is the way to go. - Amanda_Pennsylvania - 8:59am on 07/01/08
Make labne, drain the whey off using the coffee filter in a sieve overnight in the fridge.... - Luisa_Calif - 10:16am on 07/01/08

It has a name? I call it "the thicker stuff". [NT] - MarilynFL - 10:54am on 07/01/08

Yep! Yogurt cheese is used throughout the Middle East...but you knew that... [NT] - Luisa_Calif - 10:56am on 07/01/08

I've used the whey to make peda, foccacia, naan. It gives the bread a sort of - Luisa_Calif - 11:00am on 07/01/08

Geez, I let the whey run down the drain. - MarilynFL - 11:46am on 07/01/08

Lemon Poppy Seed Bundt Cake - Marg CDN - 9:52am on 07/02/08
My favorite breakfast is plain yogurt and fresh - PatBastrop - 1:52pm on 07/02/08

11241. REC: Tuna Burgers with Pineapple Glaze... - charlie - 6:17pm on 06/30/08 (0)

11242. REC: Southeast Asian Style Turkey Burgers with Pickled Cucumbers... - charlie - 6:20pm on 06/30/08 (0)

11243. NFR (not quite anyway - there is a mention of food, though). Danger of Vinyl Shower Curtains: [NT] [LINK] - Meryl - 7:42pm on 06/30/08 (1)

I find it kind of funny that this is a fairly local paper for me and I missed the article. [NT] - CynUpstateNY - 7:52pm on 06/30/08

11244. What is the best rice to use for rice pudding? [NT] - Luisa_Calif - 9:47pm on 06/30/08 (12)

I make Middle Eastern Style and like aroborio. [NT] - LisainLA - 10:10pm on 06/30/08

I agree. It's silky and delicious. Rec: Moroccan Rice Pudding with Toasted Almonds (+ raisins) [NT] [LINK] - Sandy_in_Philly - 10:57pm on 06/30/08

You may want to call to see if - Sandy_in_Philly - 11:12pm on 06/30/08

Short grain. Also called Valencia. It's starchy and "melt" into the pudding. [NT] - MarilynFL - 6:19am on 07/01/08
thanks to you all. I'm thinking to make some kind of Salvadoran Rice Pudding.... - Luisa_Calif - 10:21am on 07/01/08

Oh, I've done that before. It works. [NT] - MarilynFL - 10:54am on 07/01/08
I'll have to try it for sure now! [NT] - Luisa_Calif - 11:03am on 07/01/08

I make the Indian rice pudding, kheer, using basmati [NT] - cheezz - 10:40am on 07/02/08

Cheezz, would you please share your recipe for kheer. It is a - Judy-TX - 3:56pm on 07/02/08

REC: Kheer [LINK] - cheezz - 11:47pm on 07/02/08

Thanks, Cheezz. Looks delish! I'll try it this weekend. I'm eager to make a T&T. - Judy-TX - 2:18pm on 07/03/08

Oh that's right!! I forgot you-all are so lucky to have Central Market... - cheezz - 7:25pm on 07/03/08

11245. Try using Chipolte tobasco in Cowboy caviar in T&T . Really yummy! - Cindy - 9:50pm on 06/30/08 (1)

Hi Cindy, I love the flavored ones. - Dawn_MO - 9:42am on 07/03/08

11246. Southern Desserts [NT] [LINK] - Meryl - 11:20pm on 06/30/08 (2)

yessiree! I've had them all but "Black Bottom-Java Cream Tart" - doesn't sound too southern :) [NT] - cheezz - 10:41am on 07/02/08

I've been eyeing the Cinnamon Cornbread Cobbler with Blueberries. :) [NT] - Meryl - 10:44am on 07/02/08

11247. Check this out - I never thought of using panko for a cobbler topping. Brilliant! [NT] [LINK] - Sandi in Hawaii - 3:56am on 07/01/08 (2)

Great idea! Probably makes the topping a bit lacier. [NT] - Luisa_Calif - 11:03am on 07/01/08

...and a lot crunchier. I agree - brilliant! [NT] - cheezz - 10:43am on 07/02/08

11248. Well, this is weird. I was sending Dsylexic Chocolate sauce recipe #7273 to a friend - MarilynFL - 8:17am on 07/01/08 (25)

Is it possible images in posts are preserved when the posts are archived? [NT] - Curious1 - 8:33am on 07/01/08

Oops, I meant aren't preserved. [NT] - Curious1 - 8:34am on 07/01/08

I don't think it matters that it's archived here. The text inside the post goes back to - MarilynFL - 8:43am on 07/01/08

I get it, I can't help with that, but was reading about a new site for photo sharing. [NT] [LINK] - Curious1 - 9:43am on 07/01/08

Check your email Mar. :) [NT] - Dawn_MO - 9:07am on 07/01/08

Nothing in email or PM, Dawn. Should there be? [NT] - MarilynFL - 10:53am on 07/01/08

Yes it should be, check your pm. [NT] - Dawn_MO - 11:46am on 07/01/08

Okay, Marilyn, and everyone here, I�m fessing up� - Sandy_in_Philly - 12:48pm on 07/01/08

Use the "view all" to see the photos [NT] - Sandy_in_Philly - 12:56pm on 07/01/08
Hon, I still think Photobucket did something. I found the dyslexic sauce - MarilynFL - 1:19pm on 07/01/08

Testing reformatted Dsylexic Sauce here from my cache folder... [IMAGE] - Sandy_in_Philly - 1:42pm on 07/01/08

see....I take 3-5 Meg images from my camera and so they were always HUGE at - MarilynFL - 1:49pm on 07/01/08
I think you're right Mar, it's still the same size. Mar, you'll see now [LINK] - Sandy_in_Philly - 1:49pm on 07/01/08

Aren't you clever! Good job. [NT] - MarilynFL - 1:52pm on 07/01/08

Mar, I still have restoration work left to do. Where do you want those GBH photos restored? [NT] - Sandy_in_Philly - 1:54pm on 07/01/08

Post 8505? [NT] - Sandy_in_Philly - 2:05pm on 07/01/08

That would be lovely...but if you want, you can explain your restoration process to me - MarilynFL - 2:09pm on 07/01/08

Mar, I just did a search for GBH. If you right click on the "Photobucket photo [LINK] - Sandy_in_Philly - 2:19pm on 07/01/08

How about I just put 'em back where they belong, link by link by using the GBH search? [NT] - Sandy_in_Philly - 2:26pm on 07/01/08

No reply necessary Mar. That's just what I'll do. I'll restore everyone's photos day by day until - Sandy_in_Philly - 2:42pm on 07/01/08

Ladies and Gentlemen! Operation GBH Restoration has just now been completed! - Sandy_in_Philly - 7:06pm on 07/01/08

This photo depicts how I feel right about now. I was afraid that I wouldn't be able to restore [IMAGE] - Sandy_in_Philly - 7:49pm on 07/01/08
Please REST YOUR EYES!!! We don't want issues with those. [NT] - MarilynFL - 6:28am on 07/02/08

I honestly don't know how you did it, but THANK YOU! Thank you! [NT] - MarilynFL - 6:28am on 07/02/08

You're most welcome Mar! [NT] - Sandy_in_Philly - 11:43am on 07/02/08

11249. Pat-NoCal's Grilled Lime Shrimp...simple recipe that's absolutely delicious. We made it to serve [LINK] - Curious1 - 8:53am on 07/01/08 (15)

Pat, I see Marilyn and Glennis have both made and enjoyed, a candidate for T&T? [NT] - Curious1 - 8:56am on 07/01/08

I'd vote for it again. Plus Pat taught me a trick to defrost shrimp quickly: - MarilynFL - 9:03am on 07/01/08

I am still of the S.D. mindset where water is so precious and expensive... - Dawn_MO - 9:12am on 07/01/08

I put it in a bag in water also. I also found by accident that items thaw really quickly if placed - Curious1 - 9:30am on 07/01/08

It's all about "heat transfer." Some substances are better than otheres, water being best. [NT] - Luisa_Calif - 10:08am on 07/01/08
A VERY successful way to not only defrost but rehydrate frozen shrimp . . . - Steve2 in LA - 2:01pm on 07/01/08

This sounds great, I have learned to brine shrimp in 2 T kosher salt per qt of water for 1 lb shrimp - Curious1 - 8:34pm on 07/01/08
Man, I'm going to buy some shrimp and freeze them, JUST to try this! Thanks Steve. [NT] - MarilynFL - 7:12am on 07/02/08

Oh yeh, I've found shrimp defrost very quickly. What I do is... - Pat-NoCal - 11:01am on 07/02/08

The reason I brine is that freezing dehydrates shrimp (really, everything) which results >>> - Steve2 in LA - 2:42pm on 07/02/08

Makes sense to me, Steve. I've had brined shrimp and they're great. [NT] - Pat-NoCal - 5:18pm on 07/02/08

DH not fond of shrimp...has anyone tried this with chicken? [NT] - Amanda_Pennsylvania - 10:13am on 07/01/08
I'd give that a BIG thumbs up! [NT] - Glennis_NoCA - 1:14am on 07/02/08
So glad you're all enjoying this dish as well. Will add it to T&T if it's not there already. [NT] - Pat-NoCal - 11:01am on 07/02/08

Just realized I hadn't cited the source. Originally found the recipe at recipezaar. [NT] [LINK] - Pat-NoCal - 11:10am on 07/02/08

11250. Happy Canada Day from Ottawa, the nation's capital. And what a glorious day it is. Yea! [NT] - Sylvia - 9:16am on 07/01/08 (8)

Happy Canada Day to you, Sylvia! [NT] - Luisa_Calif - 10:22am on 07/01/08

Re: Happy Canada Day from Alberta as well! [NT] - emtd - 11:45am on 07/01/08

So what do you do to celebrate? Any special foods, activities, etc? [NT] - Curious1 - 11:51am on 07/01/08

Re: kind of you to ask... - emtd - 12:00pm on 07/01/08

Happy C day to you all. [NT] - AngAk - 1:42pm on 07/01/08

Ditto! Eh! [NT] - MarilynFL - 2:08pm on 07/01/08

Happy Canada Day to you!! (from a (previous?) landed immigrant).. - deb-in-MI - 4:27pm on 07/01/08
Yesterday we attended an outdoor party at the home of friends. Most people wore something red. - Sylvia - 11:21am on 07/02/08

11251. What is the most useless kitchen gadget you were ever tempted to buy? [NT] - Luisa_Calif - 10:35am on 07/01/08 (40)

A ittle plastic box that mushed hardboiled eggs into a cubic shape [NT] - Luisa_Calif - 10:55am on 07/01/08

BTW, I STILL have the darned thing! the Mathematican in me can't toss out something that makes food - Luisa_Calif - 11:01am on 07/01/08

I'm picturing your press + ood dye = Egg-O-Rubic's cube [NT] - MarilynFL - 12:19pm on 07/01/08

It's Tuesday: "Leave of an F Day." [NT] - MarilynFL - 12:20pm on 07/01/08
Dang you, Marilyn! Now for sure I can't throw it out!!!! [NT] - Luisa_Calif - 5:43pm on 07/01/08

And now I want to buy one! [NT] - Dawn_MO - 9:35pm on 07/01/08

If I can find mine ( lots of stuff didn't make it back in the kitchen since the remodel 3 years ago> - Luisa_Calif - 11:03am on 07/02/08

i bought one of those pie pans with an insert with holes (like a colander). Never used it. [NT] - Curious1 - 11:15am on 07/01/08
Multi-roller Mincer - BobbiJoAZ - 11:23am on 07/01/08

I had one of those mincers, took longer to clean it than to use a knife. About the pie pan with - Curious1 - 12:31pm on 07/01/08

Don't know if it was the original purpose, but it worked. [NT] - BobbiJoAZ - 4:52pm on 07/01/08
The one I got came with a pie someone purchased from Baker's Square. I think it was used to keep the - Luisa_Calif - 5:46pm on 07/01/08

Garlic de-skiner = a roll of soft plastic tubing. [NT] - MarilynFL - 12:17pm on 07/01/08

I'm there with you...only good if you need whole peeled garlic cloves-maybe. [NT] - Glennis_NoCA - 1:12am on 07/02/08

Garlic press. A real PITA. [NT] - Meryl - 5:22pm on 07/01/08

I LOVE my garlic press. But I agree, a pain to clean, but I find soaking it in cold water - Luisa_Calif - 5:48pm on 07/01/08

Maybe I had a bad one, but it was sooo hard to squeeze anything out, and then what finally *did* [IMAGE] - Meryl - 6:21pm on 07/01/08

It is an old one, Zyliss "SUSI" All aluminum with a separate - Luisa_Calif - 6:49pm on 07/01/08

Does it look like either of these? [NT] [LINK] - Meryl - 7:37pm on 07/01/08

Here's the other: [NT] [LINK] - Meryl - 7:38pm on 07/01/08

I have this one, prefer a knife, but in a big time crunch, this dude comes out. [NT] - Nan - 8:11pm on 07/01/08
It's most like this one, but older model. - Luisa_Calif - 10:45am on 07/02/08

This one, I still have and I love it. I just run it under cold water, and scrape it with my [LINK] - Dawn_MO - 9:34pm on 07/01/08
We have the Zyliss and like it. Ran through 3 Oxo (hinges broke) before I got this one. [NT] - Curious1 - 7:07am on 07/02/08

I had this one, and I hated it. I threw it out. [NT] - Dawn_MO - 9:26pm on 07/01/08

Well, so obviously I got a lemon. Maybe I should try the kind you and Luisa have! [NT] - Meryl - 10:03pm on 07/01/08

Agree 100%. Hate mine. [NT] - MarilynFL - 6:48am on 07/02/08
I use my garlic press for juicing key limes. Cut them in half, and you can juice them quickly. [NT] - KC_ - 8:46pm on 07/02/08

My dehydrator. Why eat a juicy piece of fruit, when I can turn it into shoe leather? [NT] - Scott in Scottsdale - 9:37pm on 07/01/08

LOL! [NT] - Sandy_in_Philly - 10:05pm on 07/01/08
If you have a garden & fruit trees this is a quicker solution to a bumper - Luisa_Calif - 10:59am on 07/02/08

I'm probably the useless one, but a paring knife, in Thailand. It has all kinds of blades and - Marg CDN - 9:48am on 07/02/08
My wife bought a juicer--used it twice--damn that Jack LaLane [NT] - charlie - 5:07pm on 07/03/08

leave the n out for "Not Used" [NT] - charlie - 5:08pm on 07/03/08
LOL [NT] - Pat-NoCal - 5:53pm on 07/03/08

I don't use mine nearly enough for the amount of $$ my hubby paid for it. [NT] - Pat-NoCal - 5:53pm on 07/03/08

I feel the same about my KA Blender - and it's all Will Smith's fault! - LisainLA - 12:49pm on 07/05/08

Bummer! [NT] - Pat-NoCal - 10:44pm on 07/05/08
Does it have a real wide bottom on it? I have one, it's good for mixing - Curious1 - 6:41am on 07/06/08

HEY ALL... I posted cardomom pods in the Larder Barter... maybe trade for your 'useless item'? [NT] [LINK] - cheezz - 7:30pm on 07/03/08

11252. Whole Wheat Walnut Raisin Biscotti - BobbiJoAZ - 11:16am on 07/01/08 (1)

Definitely on my list to try...thanks BobbiJo. [NT] - MarilynFL - 11:45am on 07/01/08

11253. Think you don't like brussel sprouts? Check this out [NT] [LINK] - Marsha tbay - 1:24pm on 07/01/08 (8)

I love Chef John Mitzewich! He has a singular sense of humor. Love his blog site - Luisa_Calif - 6:54pm on 07/01/08
Okay, gotta try this (love the quick video) - maybe I can finally get DH to eat a Brussel Sprout - deb-in-MI - 6:41am on 07/02/08

My husband will only eat them raw, [NT] - Marsha tbay - 7:50am on 07/02/08

Did you try the one I posted with only the leaves, & quick-cooked with bacon? Mine loves sprouts now [NT] - Marg CDN - 9:40am on 07/02/08

Marg, I searched under brussel sprouts and again with your name and didn't find it [NT] - Marsha tbay - 10:23am on 07/02/08

Probably because I put an "s" after Brussels REC: Brussels Sprouts with Bacon [NT] [LINK] - Marg CDN - 11:09am on 07/02/08

I'll let you know if he likes them this way.... [NT] - Marsha tbay - 11:53am on 07/02/08

hmmm... I wonder if you could make 'traditional' coleslaw with them! [NT] - cheezz - 10:52am on 07/02/08

11254. congrats Joe & Jacques! Serrano Wrapped Shrimp [LINK] - Luisa_Calif - 6:07pm on 07/01/08 (5)

Thank you Luisa! On my, just when I thought I was narrowing it down. This sounds great. [NT] - Joe - 8:01pm on 07/01/08
Joe, let me use this post to tell you and Jacques how happy I am for - orchid - 9:17pm on 07/01/08

Thank you, Orchid! [NT] - Joe - 11:53pm on 07/01/08

Congratulations Joe. Got an error message posting above. Rec: Skewered Rosemary Shrimp with Mint - Pat-NoCal - 9:47am on 07/02/08

Hmmm, they all sound so good! Thank you, Pat. [NT] - Joe - 11:35am on 07/03/08

11255. Thai-Inspired Peanut Noodle Salad [NT] [LINK] - Meryl - 6:28pm on 07/01/08 (9)

try the spicey noddles in T&T the recipe is good the only thing - carol whidbey Is - 5:48am on 07/02/08
We just had Pat's spicy peanut sauce over soba noodles. But I like Meryl's for all the veggies. [LINK] - MarilynFL - 6:32am on 07/02/08

Ya want veggies???? I'll give you veggies, *and* T&T! This one's great - Thai Style Pasta Salad... - Meryl - 9:25am on 07/02/08

Meryl, somewhere recently you offered your vegetarian chili, I'd like the recipe, TIA [NT] - Marsha tbay - 10:34am on 07/02/08

I was just about to go offline - here ya go! Vegetable Chili... [LINK] - Meryl - 10:39am on 07/02/08

Thank you. Just curious, did you use the vegetarian forum on old Gail's? [NT] - Marsha tbay - 10:47am on 07/02/08

I think I checked it here and there, but didn't really go there much. [NT] - Meryl - 10:51am on 07/02/08

Why thank you, M. My colon sends regards as well. Now if I can just figure out how to sprout. [NT] - MarilynFL - 11:14am on 07/02/08
This sounds delish - thanks! [NT] - deb-in-MI - 11:59am on 07/02/08

11256. Off to Uk tomorrow and then to Switzerland...I am so excited to go where there are mountains... [NT] - joanietoo - 9:33pm on 07/01/08 (11)

Have a great time Joanie! And remember to.... [LINK] - Sandy_in_Philly - 9:40pm on 07/01/08

And have lots of Swiss chocolate, cheese, and bread! [NT] - Meryl - 10:05pm on 07/01/08

Oooh - ooh! that reminds me of the local train trip to (not quite there yet) Chamonix - Sandy_in_Philly - 10:15pm on 07/01/08

For your viewing pleasure... [LINK] [IMAGE] - Sandy_in_Philly - 10:42pm on 07/01/08

Have fun...and the world famous Montreux Jazz Festival will be happening if you are near... - MariaDNoCA - 1:23am on 07/04/08

Cheerio Joanie! - sandra-in-australia - 6:20am on 07/02/08
How I envy you...travel safe, my friend. Have a wonderful trip. [NT] - MarilynFL - 6:26am on 07/02/08
Safe and WONDERFUL travels!! [NT] - deb-in-MI - 6:36am on 07/02/08
What a beautiful corner of the world that is. Esp where you're going. Make a good time!! [NT] - Marg CDN - 9:34am on 07/02/08
Hope you have a blast Joanie, and experience wonderful cuisine along the way. [NT] - Pat-NoCal - 11:15am on 07/02/08
I'll be looking forward to one of your informative (and hilarious) trip reports. Safe trip! [NT] - Curious1 - 11:55am on 07/02/08

11257. Now I have papaya plants growing all over the place ... - Marsha tbay - 7:58am on 07/02/08 (5)

100 plants!!? Wow... I sense a 'Larder Barter' in your future :) [NT] - cheezz - 10:54am on 07/02/08

I second that idea! Marsha, you must have an incredibly green thumb - first the tomatoes, now this! [NT] - Meryl - 10:56am on 07/02/08

I honestly don't know where the tomatoes came from but they turned out to be 'miniature' - Marsha tbay - 11:49am on 07/02/08

Hi Marsha, these sound like grape tomatoes... - Dawn_MO - 1:07pm on 07/02/08

Thanks for telling me, the small round ones are called Peacevine - Marsha tbay - 1:16pm on 07/02/08

11258. Scrambled eggs in a vitamix...sort of - Marsha tbay - 8:05am on 07/02/08 (3)

I use an immersion blender in a tall container - Sarah in Charleston - 9:02am on 07/02/08

Thanks Sarah! I wondered about the immersion blender when I read the post. [NT] - Curious1 - 11:56am on 07/02/08
I just tried this with the immersion blender - fantastic! [NT] - Sandi in Hawaii - 1:59pm on 07/04/08

11259. Indian Curried Vegetable Saute...I made this yesterday, it's an easy meal. - Marsha tbay - 9:43am on 07/02/08 (0)

11260. Back from 2 weeks on the east coast. Had some reallllly great food in New England. [LINK] - Pat-NoCal - 9:50am on 07/02/08 (10)

And the Brick Alley Pub, also in Newport had an amazing dish of - Pat-NoCal - 10:11am on 07/02/08

Where else did you go in New England? - judy-mass - 9:56pm on 07/02/08

No, shoot, we didn't make it to Boston this time, - Pat-NoCal - 12:54pm on 07/03/08

Pat - DH was born and raised in Hyde Park - we visit there every summer. - LisainLA - 1:49pm on 07/03/08

We sure did. The cafe was the only restaurant open when we arrived...the other 4 restaurants - Pat-NoCal - 3:15pm on 07/03/08

p.s. if you find yourself in Mystic, I highly recommend a stop for ice cream at the [LINK] - Pat-NoCal - 1:12pm on 07/03/08

Welcome back! DD was in Providence for 4 years and we got to do a little visiting- loved it! [NT] - cheezz - 10:56am on 07/02/08
Welcome back!! [NT] - deb-in-MI - 7:03am on 07/03/08

Thanks Deb and cheezz. We're already plotting the next getaway. ;o) [NT] - Pat-NoCal - 12:45pm on 07/03/08

Made the clam dish, good schtuff. Rec: Clams Portuguese - Pat-NoCal - 10:01am on 07/04/08

11261. My stepdaughter and I had our menu pretty much locked, - Dawn_MO - 10:09am on 07/02/08 (15)

Have lots of recipes to recommend>>> - Meryl - 10:25am on 07/02/08
I posted Upper Crust's Broccoli Salad if he likes broccoli, it's outstanding. A quick side dish is - Marsha tbay - 10:28am on 07/02/08

Hi Marsha, I'd love to have the recipe for carrot salad with peanut butter. [NT] - EvaN - 12:20pm on 07/06/08

Carrot, Peanut and Raisin Salad with Cumin Dressing [NT] [LINK] - Marsha tbay - 1:42pm on 07/06/08

how about old-fashioned deviled eggs? Or veggie lasagna? [NT] - cheezz - 10:58am on 07/02/08
Thanks all for the ideas. I will call my stepdaughter and we will - Dawn_MO - 1:10pm on 07/02/08

This bruschetta recipe doesn't use tomatoes. Still want it? [NT] - Meryl - 4:22pm on 07/02/08

Yes, I would Meryl, thanks! [NT] - Dawn_MO - 7:15pm on 07/02/08

Here ya go: - Meryl - 8:19pm on 07/02/08

REC: Thai-Style Pasta Salad - Meryl - 4:23pm on 07/02/08

With all those great tomatoes why no a REC: Panzanella (Bread Salad) ... - charlie - 2:00pm on 07/02/08

REC: Raw Tomato Sauce... - charlie - 2:02pm on 07/02/08

The extra 1 cup of sauce with some torn up brie or any soft cheese would be a great main for your - charlie - 2:05pm on 07/02/08

Kourkouto With Zucchini - rosie - 5:15pm on 07/02/08

These all sound so good, thanks everyone! I will be trying out my sourdough starter - Dawn_MO - 7:18pm on 07/02/08

11262. Recipe: Pickled Potato Salad with Horseradish and Dill - Olga_D_Ont - 10:12am on 07/02/08 (0)

11263. 101 20-Minute Dishes for Inspired Picnics - NY Times [NT] [LINK] - Meryl - 10:14am on 07/02/08 (2)

Here is the text from Meryl's link: - Dawn_MO - 12:46pm on 07/02/08

Thanks, Dawn! [NT] - Meryl - 4:18pm on 07/02/08

11264. Sandra in Australia, your mailbox is full. [NT] - Pat-NoCal - 10:18am on 07/02/08 (0)

11265. Recipe: Canadian Mennonite Hot Potato Salad with Bacon (Speck Salat) - Olga_D_Ont - 10:41am on 07/02/08 (1)

a Question for Olga_D_Ont - BubbaMiamiBeach - 4:02pm on 07/22/08

11266. Sounds good: Indonesian Rice Salad with Orange Sesame cilantro dressing [NT] [LINK] - Meryl - 11:37am on 07/02/08 (0)

11267. ISO a corn and crab filled ravioli recipe from a cooking segment on TV - Pat-NoCal - 1:16pm on 07/02/08 (12)

Hi Pat, no luck here, but if you know the time you saw it, can you go back through an online TV - Curious1 - 2:38pm on 07/02/08

Perhaps it was a local morning show? [NT] - Curious1 - 2:49pm on 07/02/08

Maybe, - Pat-NoCal - 6:38pm on 07/02/08

I tried that too and came up empty. I think I need some of GayR's search skills. ;o) [NT] - Pat-NoCal - 6:39pm on 07/02/08

I found the full archives once....then I couldn't find them...I'm waiting to hear from Gay or - Marsha tbay - 7:12pm on 07/02/08

Marsha tbay, Here is the link to Gail that I have bookmarked -- hope it works .. [NT] [LINK] - GayR - 7:29am on 07/03/08

Gay, thank you, it does work! [NT] - Marsha tbay - 2:26pm on 07/03/08

He does have a number of recipes online (not that one, unfortunately!) >> [NT] [LINK] - cheezz - 12:02am on 07/03/08
Pat, I have not been able to find it either...Here is an entire page on Daniel Boulud from NY > [LINK] - GayR - 7:47am on 07/03/08
It was on the Today show in a segment with Matt Laurer but it is not listed in their recipes - mgrosman - 8:42am on 07/03/08

Wooohoo, you saw it too? Thanks for narrowing it down to a program and for emailing them. I'll keep - Pat-NoCal - 8:51am on 07/03/08
mgrosman, do you recall the name of the chef? It didn't look like Daniel to me, I thought I heard - Pat-NoCal - 8:55am on 07/03/08

11268. ISO Sandra's Chicken Pinot Noir rec.....Can't find it, and am gail's search challenged...TIA [NT] - barb_b - 4:22pm on 07/02/08 (5)

Chicken Pinot Noir - rosie - 4:44pm on 07/02/08

Thanks so much Rosie!! Appreciate your quick response!! Will be dinner tonight!~ [NT] - barb_b - 4:51pm on 07/02/08

Was as good as I remembered! Thanks again Sandra for a great rec, and thx to Rosie for finding it! [NT] - barb_b - 8:18pm on 07/05/08

Yes,thanks for finding it! I had lost it... it's a nice one [NT] - sandra-in-australia - 5:32am on 07/06/08

should it be in T&T? [NT] - AngAk - 7:01pm on 07/07/08

11269. Please come to my virtual Fourth of July Bar-B-Que - LisainLA - 9:09pm on 07/02/08 (88)

REC: Blueberry Pie with Cinnamon Bourbon Sauce - LisainLA - 9:10pm on 07/02/08
Deviled Eggs. They're everyone's favorite, whether everyone knows it or not. [NT] - Joe - 9:37pm on 07/02/08

Deviled Eggs . . . GEWD!!! [NT] - Steve2 in LA - 1:51am on 07/03/08
Yep, right next to the onion dip! Love them! [NT] - LisainLA - 12:35pm on 07/05/08

That's so funny, my stepdaughter brough deviled eggs and onion dip - Dawn_MO - 1:24pm on 07/05/08

Hollywood Cheeseburgers with the finest rolls & condiments I can find [NT] [LINK] - Sandy_in_Philly - 9:58pm on 07/02/08

I remember these - thanks Sandy! [NT] - LisainLA - 12:36pm on 07/05/08

"Curried Couscous Salad w/ Dried Cranberries" & Chewy Brownies.Should I make my plane reservations? [NT] - Meryl - 10:43pm on 07/02/08

What time shall I pick you up at the airport? [NT] - LisainLA - 11:11pm on 07/02/08

I'm 5 minutes from LAX... I'll pick up Meryl and we'll find ya :) [NT] - cheezz - 11:52pm on 07/02/08

Drive south about 20 minutes and hang a right.....I'll be waiting with some lemonade! [NT] - LisainLA - 9:39am on 07/03/08

Gee, I was so busy driving to the airport I forgot to thank you for the brownies & couscous! :-) [NT] - LisainLA - 2:22pm on 07/08/08

homemade ice cream sandwiches... Homemade oreo cookies and red/white ice cream [NT] [LINK] [IMAGE] - cheezz - 11:53pm on 07/02/08

Aren't cha' glad I didn't "eat" those photos? hee-hee [NT] - Sandy_in_Philly - 4:16am on 07/03/08

Here Lisa, I'll throw in a little music.... get those speakers out! Oh - what time's the party? [NT] [LINK] - Sandy_in_Philly - 6:03pm on 07/03/08

This is a neat site, Sandy - I've bookmarked it. [NT] - LisainLA - 12:37pm on 07/05/08

I don't know if you have a dog or not Lisa, - Sandy_in_Philly - 2:55pm on 07/05/08

No doggy here - my DS will love that one! [NT] - LisainLA - 2:59pm on 07/05/08

OOh, mint and chocolate - our fav! Thanks cheezz! [NT] - LisainLA - 12:36pm on 07/05/08

Q'ed Flank Steak w/Hoisin-Honey-Lime-Glaze, Mango-Jicama-Avocado Salad in Cilantro-Lime Vinaigrette [NT] - Steve2 in LA - 1:49am on 07/03/08

Steve - this ROCKS! It actually made it from virtual to RL table yesterday! [NT] - LisainLA - 12:37pm on 07/05/08

I'm bringing a jug of Sangria, some Italian sausage and a tin of pecan diamonds [NT] - charlie - 5:40am on 07/03/08

Ya made me do a search to see if the pecan diamonds were on board here....and they are. They sound [LINK] - Pat-NoCal - 9:33am on 07/03/08
Sounds fantastic - I've never had "real" sangria before. [NT] - LisainLA - 12:38pm on 07/05/08

A lawn chair and boxes of sparklers. [NT] - MarilynFL - 6:45am on 07/03/08

could you bring some of your dyslexic choc sauce too? We could set up a make-your-own sundae bar. :) [NT] - Pat-NoCal - 9:31am on 07/03/08

Great idea! ~runs to put the ice cream maker bowl into the freezer~ [NT] - LisainLA - 9:36am on 07/03/08

Thanks Maryilyn, I always seem to overlook those details. :-) - LisainLA - 12:38pm on 07/05/08

We just discovered Veal Brats - ohmyg-d are we loving these.... - deb-in-MI - 7:02am on 07/03/08

These sound great, Deb. We have a wonderful German deli that handmakes many - LisainLA - 12:39pm on 07/05/08

Oh, goody! I've never been to LA. I'll bring a big chocolate cake with buttercream icing. [NT] - Amanda_Pennsylvania - 7:28am on 07/03/08

Yum! Thanks Amanda! [NT] - LisainLA - 12:40pm on 07/05/08

And won't clean-up be a breeze?! [NT] - Amanda_Pennsylvania - 7:28am on 07/03/08

Ha! Virtually spotless [NT] - Sandy_in_Philly - 9:36am on 07/03/08

:-) And we can eat as much as we like and not have to run one lap or do one sit-up! [NT] - LisainLA - 9:38am on 07/03/08

Or drink as much as we want to! ! Oh what fun.... [NT] - Sandy_in_Philly - 6:34pm on 07/03/08

I'd bring my miniature cheesecakes topped with blueberries and raspberries (red, white and blue - Pat-NoCal - 9:21am on 07/03/08

I'd also bring....Rec: Mom�s Potato Salad - Pat-NoCal - 9:23am on 07/03/08

Just saw an abundance of live Dungeness crab at the market so I'd bring crab cocktail fixins too. [NT] - Pat-NoCal - 10:42am on 07/03/08

YUM! [NT] - LisainLA - 12:41pm on 07/05/08

Have you ever tried this w/out the pickles? I don't care for sweet - maybe dills? [NT] - LisainLA - 12:41pm on 07/05/08

No, but next time I make it I'll save aside a tiny bit and do a dill test batch for ya. [NT] - Pat-NoCal - 8:00am on 07/06/08

Thanks! [NT] - LisainLA - 2:20pm on 07/08/08

I love small desserts - then I can have "more" and not feel guilty. [NT] - LisainLA - 12:40pm on 07/05/08

I will be there...as I am in New York now....I'll bring 2 casesof Cote de Provance, blue bottles..>> - joanietoo - 9:26am on 07/03/08

Joanie - what's a Rolly Dodger? Sounds interesting! [NT] - LisainLA - 12:41pm on 07/05/08

Isn't it a defunct chain of Orange County seafood restaurants? [NT] - Joe - 5:54pm on 07/05/08

I'm not familiar with the name - could be! [NT] - LisainLA - 2:21pm on 07/08/08

I was being silly. The actual name was "Jolly Roger's," but you're too young to get my pun, LOL. [NT] - Joe - 10:11pm on 07/08/08

This is shaping up very nicely - keep it coming folks! Plenty of room for all. [NT] - LisainLA - 9:38am on 07/03/08

I'll bring baby back ribs and Bobby Flay's baked beansNT [NT] - Janet in NC - 11:15am on 07/03/08

It wouldn't be a bbq without those two things - Thanks Janet! [NT] - LisainLA - 12:42pm on 07/05/08

I'll bring the napkins, plates and utensils.Also one of those edible fruit platters/centerpieces.. - barb_b - 4:45pm on 07/03/08

Go barb! Those centerpeices are so pretty - but I'd never have the patience or skill to make one! [NT] - LisainLA - 12:43pm on 07/05/08

What no ribs from MCM --or a great smoothie from Marsha [NT] - charlie - 5:03pm on 07/03/08

Actually, I was thinking of bringing more Sangria and a homemade butterscotch pie - Marsha tbay - 5:43pm on 07/03/08

Recipe, pretty please! [NT] - LisainLA - 12:43pm on 07/05/08

Here you go...I found it on old Gail's after Gay gave the archive url # again. - Marsha tbay - 12:49pm on 07/05/08

Oooh....I almost missed out on this! Since it looks like most everything has - orchid - 5:39pm on 07/03/08

Orchid--I'd like to try this, but what keeps the eggs from scrambling? [NT] - charlie - 7:50pm on 07/03/08

You have to temper the eggs by adding a small amount of the hot - orchid - 9:49pm on 07/03/08

I understand--it's the part about bringing it back to a boil--should it boil? [NT] - charlie - 5:12am on 07/04/08

Good morning charlie. Yes, although the recipe I was given does - orchid - 6:23am on 07/04/08

Thanks orchid--I'm going to try it [NT] - charlie - 10:50am on 07/04/08

Thanks orchid - I'll have to give this mustard a try. My last attempt at making it was a big flop. [NT] - LisainLA - 12:44pm on 07/05/08

Lisa, was it my recipe I posted that was a big flop? If so, please tell me what or - orchid - 2:36pm on 07/05/08

I'm so sorry, that was poorly worded - I have not tried your recipe. :-) - LisainLA - 2:57pm on 07/05/08

Whew!!! Oh good! I am going to see if I can find the post over there cause - orchid - 3:50pm on 07/05/08

diaOKC's Mexican Shrimp Cocktail - MariaDNoCA - 12:37pm on 07/04/08

I love deviled eggs, but since that's gone, I'll bring cherry tomatoes stuffed w/flavored cheese - Glennis_NoCA - 10:00pm on 07/04/08

The deviled eggs I made for July 4th lasted, literally, 5 minutes. It was a friend's block party, - Joe - 9:01am on 07/05/08

Yup, they seem to be the first to disappear wherever I go! [NT] - cheezz - 11:31am on 07/05/08
LOL - funny how that happens! [NT] - LisainLA - 12:45pm on 07/05/08

These sound great, Glennis. And I could feel virtuous eating them as well! [NT] - LisainLA - 12:45pm on 07/05/08

Yummy - avo and shrimp = heaven! [NT] - LisainLA - 12:44pm on 07/05/08

we went salmon fishing, just us and the bears and we kept 15 salmon, so I could spare 1 or 2 [NT] - AngAk - 7:06pm on 07/07/08

So the bears helped you with the catch..... How industrious! Lisa, please ignite that grill now!! [NT] - Sandy_in_Philly - 7:22pm on 07/07/08

~lights the grill~ What shall we do with them? ~looks around to make sure no bears followed Ang~ [NT] - LisainLA - 2:19pm on 07/08/08

Oh yes. Please!! [NT] - Marg CDN - 3:32pm on 07/08/08

here is one of my fishing partners. [NT] [IMAGE] - AngAk - 3:51pm on 07/08/08

I tried to make this pic smaller, but it didn't work. [NT] - AngAk - 4:03pm on 07/08/08

smaller now [NT] - AngAk - 4:19pm on 07/08/08

LOL!! I can bearly believe my eyes! [NT] - Sandy_in_Philly - 4:25pm on 07/08/08
Oh my gosh! Was the snapped the split second before you ran away? [NT] - LisainLA - 5:26pm on 07/08/08

we were in small fishing boats in shallow water. nowhere to run! water just deep enough for comfort [NT] - AngAk - 6:09pm on 07/08/08

Lisa, can you make this for us pretty please?? Leave the skin on for me! [NT] [LINK] - Sandy_in_Philly - 4:30pm on 07/08/08

But of course, dahling! [NT] - LisainLA - 5:25pm on 07/08/08

Oh goody! (handing you chilled bottles of pino grigio) [NT] - Sandy_in_Philly - 5:49pm on 07/08/08

11270. Went cherry picking last weekend. It was the second weekend so all the [LINK] [IMAGE] - Barbara in VA - 7:15am on 07/03/08 (7)

Oh Barbara - what a cherry feast at your house - deb-in-MI - 8:04am on 07/03/08
The pie looks fabulous, Barbara! Where did you pick? We used to pick cherries near - PatBastrop - 8:18am on 07/03/08

Hi Pat! We went west about an hour to Purcelville VA to a small orchard. It was our first time [LINK] - Barbara in VA - 8:30am on 07/03/08

Homestead Farm near Poolesville is another one you may already know - PatBastrop - 10:29am on 07/03/08

Sorry about that link that didn't work. Homestead Farms has a great website -- just google them! :) [NT] - PatBastrop - 10:32am on 07/03/08
Pat I love Homestead Farm, it is much less "commercial" than Butlers. I used to go there - Barbara in VA - 11:00am on 07/03/08

Used to live in Harper's Ferry, WV, but grew up in Arlington, VA. - PatBastrop - 3:14pm on 07/03/08

11271. The 11 best foods you're not eating [from todays newyorktimes.com] - MarilynFL - 7:48am on 07/03/08 (11)

This is a lot more appealing than most lists we see. I'm going to post it in - Marg CDN - 1:09pm on 07/03/08

The front part of the article mentions they requested "normal" foods, rather than gogi berries, etc. - MarilynFL - 1:20pm on 07/03/08

Pizza :-O [NT] - LisainLA - 1:48pm on 07/03/08

Will it count if I wave the sardine tin over the pizza? [NT] - MarilynFL - 2:26pm on 07/03/08

Open or closed tin? [NT] - LisainLA - 2:34pm on 07/03/08

Closed, baby! [NT] - MarilynFL - 2:42pm on 07/03/08

Sorry, no credit! [NT] - LisainLA - 12:57pm on 07/05/08

chopped with green onion, served on crackers. Share with Miss Kitty. [NT] - Marg CDN - 2:54pm on 07/03/08

Mix in some sweet butter, too. [NT] - Joe - 9:44am on 07/04/08

Marilyn, try sardines with this chickpea salad: Cook some chickpeas, or heat up canned ones, - Joe - 9:52am on 07/04/08

Sent this to some coworkers & one shared that Watermelon needed to be added to the list [LINK] - Music City Missy - 3:37pm on 07/03/08

11272. Botox-ing Nancy Silverton's Bran Muffins [LINK] - MarilynFL - 8:15am on 07/03/08 (6)

Happy to have another muffin recipe, esp. if you've worked out all the kinks. I made a version - Marg CDN - 12:14pm on 07/03/08

Gee...I thought Saskatoon was a town. [NT] - MarilynFL - 1:00pm on 07/03/08

such a versatile word. It is also a city in Saskatchewan, the region where the berries grow wild. [NT] - Marg CDN - 2:53pm on 07/03/08

Marilyn, I loved your description of how you "followed" the recipe - PatBastrop - 3:19pm on 07/03/08

Amen sister! [NT] - MarilynFL - 8:19pm on 07/03/08

Yum! That 1/2 eggshell sounds super! [NT] - Luisa_Calif - 4:43pm on 07/03/08

11273. Several RECs to follow for a brunch I served this past Sunday for 60 people. REC 4 Citrus Punch ==> - wigs - 10:51am on 07/03/08 (30)

REC: Curly Endive-Spinach-Mandarin Salad (from ITALIAN FAMILY COOKING COOKBOOK)==> - wigs - 10:58am on 07/03/08
REC: Salmon-And-Dill Quiche (Southern Living magazine, March 2003)==> - wigs - 11:04am on 07/03/08
REC: Spinach-Gruyere Cheese Quiche (from Martha Stewart's ENTERTAINING) - wigs - 11:16am on 07/03/08
REC: Overnight Danish Braids (from Dec 1986 FARM WOMAN magazine) - wigs - 11:26am on 07/03/08
REC: Miniature Pecan Sticky Buns (from Martha Stewart's ENTERTAINING) - wigs - 11:42am on 07/03/08
REC: Savory Breakfast Srudel (CUISINE AT HOME magazine)==> - wigs - 12:02pm on 07/03/08
Large Crudite Platter with vegetable dip==> - wigs - 12:12pm on 07/03/08

REC: Here's the veggie dip; it's called Basic Herb Dip==> - wigs - 5:55pm on 07/03/08

REC: Strawberry Cheesecake Trifle (from COUNTRY WOMAN magazine, 1988 May/June issue)==> - wigs - 12:24pm on 07/03/08

mmmm.... this trifle sounds fantastic! Maybe with nice ripe peaches, too. [NT] - cheezz - 10:05am on 07/04/08

I don't suppose you have pictures of these yummy dishes?? [NT] - cheezz - 10:07am on 07/04/08

Cheezz--I am always so happy to have the food out ON TIME that I neglect to capture the moment (more - wigs - 8:52am on 07/05/08

LOL. I can so relate to this. [NT] - AngAk - 2:57pm on 07/08/08

My 2nd dessert was Cappuccino Brownies==>REC can be found at thread #1001. (NT) [LINK] - wigs - 12:27pm on 07/03/08

An additional comment on the Cappuccino Brownies==> - wigs - 8:31am on 07/05/08

Almost forgot! REC: Viejo Turkey and Churney Sandwiches==> - wigs - 1:03pm on 07/03/08

Wow, you were a busy girl, wigs, it all sounds great. Those mini pecan sticky buns are calling me, [LINK] - Pat-NoCal - 1:22pm on 07/03/08

Yes, indeedy. I haven't been out of the kitchen much until recently, but I did all the (more) - wigs - 2:56pm on 07/03/08

Size does matter. I've been there with the coffee-pot thing...at a recent catering - Pat-NoCal - 8:53pm on 07/03/08
Oh my. CathyZ, you must read this. [NT] - AngAk - 3:01pm on 07/08/08

oh my this sounds good. and I have some cranberry chutney to use up. thanks. [NT] - AngAk - 2:59pm on 07/08/08

60 people!! WOW! - deb-in-MI - 1:24pm on 07/03/08
WOW is right! This looks fab. [NT] - LisainLA - 1:51pm on 07/03/08
wigs, sorry to be dense, but what brand of lemonade drink mix did you use? - LisainLA - 1:53pm on 07/03/08

Hi, LisainLA--I used to use Wyler's, but I don't think they make it anymore so (more) - wigs - 2:37pm on 07/03/08

Wigs, please put this in the "Menus" section of T&T so we can all find it easily later. - Joe - 2:31pm on 07/03/08

Hi, Joe--as soon as I add my recipe for the Vegetable Dip, I'll be glad to add to "Menus". (more) - wigs - 2:41pm on 07/03/08

Don't feel guilty, but do post them. I find the Menus section the best way to find recipes, my own - Joe - 8:27pm on 07/03/08

Joe, I think I figured out how 2 add my brunch info into T & T Menus so U can find it there now.(nt) [NT] - wigs - 8:37am on 07/05/08

Thanks! It's a great addition. [NT] - Joe - 8:55am on 07/05/08

11274. Two baking substitution questions..... - Janet in NC - 11:27am on 07/03/08 (10)

Mascaprone is lighter in texture and sweeter in flavour. You can sub but maybe - Marg CDN - 12:01pm on 07/03/08

Mascarpone. Geez, I just can't type anymore. [NT] - Marg CDN - 12:01pm on 07/03/08

Thanks, it's only 1/3 C marscapone too [NT] - Janet in NC - 12:31pm on 07/03/08

Have you used the dried buttermilk, reconstituted? I use it for pancakes, etc. - PatBastrop - 3:46pm on 07/03/08
I posted this recipe in March: A sustiute for mascarpone cheese [LINK] - dianncy1964 - 5:22pm on 07/03/08
Thanks all, it seems easier to just buy what the recipe calls for...... - Janet in NC - 8:01am on 07/04/08

If you are going to buy the small buttermilk container... - PatBastrop - 1:11pm on 07/04/08

I've frozen it, too, with great results. [NT] - cheezz - 10:59pm on 07/04/08

I wonder why a recipe would think that you would want to buy 1/3 c. of each. Almost seems like an - Marg CDN - 10:47pm on 07/04/08

There's a store down the hill from me that sells the little 8 oz. cartons of buttermilk... - cheezz - 10:58pm on 07/04/08

11275. Overcooked the potatoes for my 4th of July "Q". Any suggestions for using them... other than mulch? [NT] - Steve2 in LA - 1:34pm on 07/03/08 (34)

How about a cold (or warm) pureed soup? Yellow Pepper Soup is fantastic, as is - Meryl - 1:38pm on 07/03/08

REC: Yellow Pepper Soup [LINK] - Meryl - 1:39pm on 07/03/08
Carrot Soup With Spinach Chiffonade [LINK] - Meryl - 1:40pm on 07/03/08

Rice and make Richard's Russian Mashed Potatoes. [NT] [LINK] - MarilynFL - 2:22pm on 07/03/08
Try this...after draining, put back in the pot on the stove over medium-low heat to dry them out a - Pat-NoCal - 2:48pm on 07/03/08

What about a mashed potato salad? [NT] - Sylvia - 4:34pm on 07/03/08

I had this once in Oklahoma--never heard of it before and didn't want to try it, but it was good. [NT] - AngAk - 3:04pm on 07/08/08

We were a big potato family & my mom did this regularly in summer. Just as good, I think. [NT] - Marg CDN - 3:34pm on 07/08/08

Hot vichysoise with crumbled blue cheese. [NT] - Marg CDN - 2:51pm on 07/03/08
Potato Pancakes - rosie - 3:08pm on 07/03/08
Potato fritters? [LINK] - PatBastrop - 3:52pm on 07/03/08
Thanks all, as usual, a plethora of great ideas. Happy 4th! [NT] - Steve2 in LA - 3:55pm on 07/03/08
If they are not "mashed"; you could make rec: tomato garlic and potato frittata - barb_b - 4:38pm on 07/03/08
REC: New York Potato Knishes... - charlie - 5:13pm on 07/03/08
Make Olga_D_Ont's CHEESE and POTATO RISSOLE ~ IT'S THE ABSOLUTE BEST [NT] [LINK] - dianncy1964 - 5:16pm on 07/03/08
Another idea: Colcannon (scroll down for recipe) [NT] [LINK] - Meryl - 5:25pm on 07/03/08
How about potato ravioli? [NT] [LINK] - Pat-NoCal - 6:02pm on 07/03/08

Cheese and Potato Ravioli, Wolfgang Puck [NT] [LINK] - Pat-NoCal - 6:04pm on 07/03/08
Truffle Potato Ravioli [NT] [LINK] - Pat-NoCal - 6:05pm on 07/03/08
Duck Confit and Mashed Potato Ravioli with White Truffle Sauce [NT] [LINK] - Pat-NoCal - 6:06pm on 07/03/08
Potato Ravioli with Minted Pea Sauce [NT] [LINK] - Pat-NoCal - 6:07pm on 07/03/08
Potato ravioli with wild mushrooms [NT] [LINK] - Pat-NoCal - 6:08pm on 07/03/08
Bacon & Idaho Potato Ravioli (in Wonton Skins) [NT] [LINK] - Pat-NoCal - 6:09pm on 07/03/08
Potato and porcini ravioli [NT] [LINK] - Pat-NoCal - 6:11pm on 07/03/08
Wild Salmon, Yukon Gold Potato and Herb Ravioli [NT] [LINK] - Pat-NoCal - 6:12pm on 07/03/08

Oh girl...you've got Ravioliitis Gravitas bad. [NT] - MarilynFL - 8:21pm on 07/03/08

ya think??? LOL [NT] - Pat-NoCal - 8:45pm on 07/03/08

Steve, I think you need to screw up some more potatoes. [NT] - Pat-NoCal - 6:11pm on 07/03/08

Evidently. I guess "Necessity . . . Mother . . . Invention" Here's what I was trying for . . . - Steve2 in LA - 11:53pm on 07/03/08

The same thing happened to me yesterday, acckkkk! How did this - Dawn_MO - 8:13am on 07/04/08

Turned out great, thanks. Big hit with cast and crew. [NT] - Steve2 in LA - 12:41am on 07/06/08

Potato leek soup [NT] - cheezz - 7:44pm on 07/03/08
These potato parathas sound tasty. [NT] [LINK] - Pat-NoCal - 1:57pm on 07/04/08
Gnocchi [NT] - sandra-in-australia - 7:28am on 07/05/08

11276. Wishing One and All a Very Happy Fun Filled 4th Of July!!!!! [NT] - Misplaced in AZ - 3:36pm on 07/03/08 (12)

thanks, Misplaced! The same to you, and a safe one too! [NT] - PatBastrop - 3:54pm on 07/03/08
Happy 4th of July! Have loads of fun! [NT] - Sylvia - 4:42pm on 07/03/08
Wishing you all the best! Have a safe holiday...we're off for Mom's 80th B-day. [NT] - MarilynFL - 8:18pm on 07/03/08
Happy independence day to everyone. [NT] - Pat-NoCal - 9:02pm on 07/03/08
I have to share a moment of sadness here - desertjean - 9:46pm on 07/03/08

That must have been very heart wrenching to witness desertjean. - Sandy_in_Philly - 10:16pm on 07/03/08
You are so great, desertjean, to remind us what the FOURTH is really all about ~ Breaks my heart - dianncy1964 - 10:34pm on 07/03/08
We take seriously our commitment to " Freedom and Justice for all" [NT] - charlie - 5:09am on 07/04/08
A stark reminder that 'freedom' is not "free". It is won and maintained by the sacrifices of heroes - Michael in Phoenix - 10:57am on 07/04/08

Re: Happy Fourth of July from Canada (nt) [NT] - emtd - 6:49am on 07/04/08
A safe & happy 4th to all...and plenty of good food too:) [NT] - deb-in-MI - 10:18am on 07/04/08
We're just finished w/2 4th of July community concerts - Glennis_NoCA - 10:15pm on 07/04/08

11277. Recipe: Strawberry Shortcake Cupcakes - Olga_D_Ont - 8:03pm on 07/03/08 (0)

11278. Sounds good: Chocolate Dipped Peanut Butter Sandwich Cookies [NT] [LINK] - Meryl - 8:41pm on 07/03/08 (2)

Oh my ...these do look good:) [NT] - deb-in-MI - 10:21am on 07/04/08
DANG.... now where's that foil hat when you need it ??? [NT] - cheezz - 3:36pm on 07/04/08

11279. Recipe: Shampagne Shrimp On Endive - Olga_D_Ont - 8:48pm on 07/03/08 (6)

Hey Olga, have you been nipping at that shampagne? ;o) [NT] - Pat-NoCal - 9:03pm on 07/03/08

Thashh funneee....! [NT] - Sandy_in_Philly - 9:42pm on 07/03/08

~ hic... I lovesh you guyzzzzzzz :/ [NT] - dianncy1964 - 12:00am on 07/04/08

i thought SHAMpagne was non-alcoholic champagne. [NT] - rvb - 6:29am on 07/04/08

you are just MUCH too quick rvb :) [NT] - cheezz - 10:12am on 07/04/08

oh. then is a shamrock where you hide your housekey? [NT] - rvb - 4:00pm on 07/04/08

11280. Yogurt Cream and Berries [LINK] - Amanda_Pennsylvania - 11:36pm on 07/03/08 (2)

Doncha just love her?? She's hilarious! [NT] - Sandi in Hawaii - 2:06pm on 07/04/08
I love her blog and the yogurt blueberry recipe looks good too. [NT] - EvaN - 2:59pm on 07/04/08

11281. I made my sourdough hamburger and hot dog buns yesterday, using my sourdough starter, - Dawn_MO - 7:22am on 07/04/08 (12)

Congratulations, Dawn! The starter will get more sour over time, all by itself. - Joe - 9:24am on 07/04/08

Here you go Joe...REC: Sourdough Burger Buns [LINK] - Dawn_MO - 2:59pm on 07/04/08

Dawn, for some reason I can't link to the starter within the recipe, but I had the opposite sourness [LINK] - Joe - 8:35am on 07/05/08

Hi Joe, this is the starter I used: REC; Sourdough Starter [LINK] - Dawn_MO - 1:03pm on 07/05/08

Here's the whole REC: Sourdough Burger Buns... - charlie - 12:03pm on 07/05/08

This sounds exactly like the recipe at Breadtopia. He says once you start it with whole wheat you - Marsha tbay - 12:46pm on 07/05/08

That's awesome... - deb-in-MI - 10:17am on 07/04/08

I was too Deb, but one sentence helped me understand it... - Dawn_MO - 3:01pm on 07/04/08

Dawn, the atarter gets sour when - judy-mass - 9:08pm on 07/04/08

Okay Judy, I understand the theory, but if you could look at this recipe and - Dawn_MO - 7:33am on 07/05/08

Here's my take on this.... - judy-mass - 1:59pm on 07/05/08

Thanks Judy for all the advice and info... - Dawn_MO - 11:42am on 07/08/08

11282. Recipe: Whole Wheat Sandwich Bread from Rose Levy Beranbaum.................... [NT] [LINK] - GayR - 10:23am on 07/04/08 (2)

Thanks Gay, this is exactly what I have been looking for. Happy 4th! [NT] - Dawn_MO - 3:03pm on 07/04/08

My pleasure, Dawn_MO, I hope it turns out beautifully for you. [NT] - GayR - 5:27pm on 07/04/08

11283. Here's a vegetarian 'burger' that's been getting good reviews. Someone was looking for a veggie - Marsha tbay - 3:18pm on 07/04/08 (5)

Marsha, thank you! I've been looking for a good veggie burger for months. :-) [NT] - EvaN - 3:24pm on 07/04/08

Eva, here's another good one - I've made it many times: Black bean patties with cilantro and lime.. - Meryl - 4:30pm on 07/04/08

Thank you Meryl. And it looks like we have the same taste in peppers. - EvaN - 6:42am on 07/06/08
Thanks Meryl, now this recipe is more like it!! - suz - 7:22am on 03/04/09

Thanks, Marsha - sounds good! [NT] - Meryl - 4:28pm on 07/04/08

11284. PatNoCalif, Found the Segment on the Today Show - Chef Gavin Kaysen - Corn Recipeshttp://vids.myspac [NT] [LINK] - GayR - 5:02pm on 07/04/08 (3)

Gayyyy, you're absolutely amazing! Thank you so much for taking the time to find this. Doesn't it - Pat-NoCal - 6:13pm on 07/04/08

My pleasure, Pat and yes it does look delicious. [NT] - GayR - 6:22pm on 07/04/08

Just did a google search on Chef Kaysen as I hadn't heard of him. It was fun learning [LINK] - Pat-NoCal - 6:28pm on 07/04/08

11285. Anyone remember "name that bakery" ? Deb in MI came up with the winning name [LINK] - Traca - 7:19pm on 07/04/08 (28)

OMG!!!! That cake is drop dead TDF - judy-mass - 9:22pm on 07/04/08

Wow - I'd sure like to know how all that is done! [NT] - cheezz - 10:56pm on 07/04/08

Congrats to him!! [NT] - deb-in-MI - 7:51am on 07/05/08

Congratulations to you deb for submitting the winning name! [NT] - Sandy_in_Philly - 2:48pm on 07/05/08

:) - thanks ya'll [NT] - deb-in-MI - 8:53am on 07/06/08

A 'big ol' grin' on her face! which was definitely worth it!.... - deb-in-MI - 8:57am on 07/06/08

Oops - this was upposed to go under Cheezz post:) [NT] - deb-in-MI - 8:58am on 07/06/08
You deserved a BIG pat on the back.... and a slice of Dan's Decadence cake! :) [NT] - cheezz - 12:05am on 07/07/08

Amazing cake...he is obviously an artist as well as a baker. And CONGRATS to Deb for a great name! [NT] - Barbara in VA - 7:54pm on 07/05/08
And what did our dear Deb win for her entry??? [NT] - cheezz - 9:22pm on 07/05/08

The honour. [NT] - Marg CDN - 9:15am on 07/06/08

The glory [or "gloury" in Canadian...eh?] [NT] - MarilynFL - 1:48pm on 07/10/08

Hey ya'll, until you visit Seattle for a tasting...how about a recipe from Dan's Decadence files? - Traca - 12:17pm on 07/06/08

Only 1 stick of butter in the cake does NOT constitute "Decadence"... until I saw the mousse!!! - cheezz - 12:03am on 07/07/08

LOL! - Hence their name, 'Decadence' !! How often could we indulge in this fabulous delicacy?? - Sandy_in_Philly - 12:29am on 07/07/08

oh... I don't know about that - perhaps TWICE :) [NT] - cheezz - 4:40pm on 07/07/08

Aww, Dan's cakes are so delicate and delicious. I don't know that I've ever had cake so - Traca - 10:16pm on 07/08/08

thanks for the recipe traca, and it's so good to hear from you. [NT] - AngAk - 3:18pm on 07/08/08

Hey Ang...nice to hear from YOU. I loved the midnight sun photo. As for me, I've been drinking out - Traca - 11:23pm on 07/08/08

Wow Traca! I wanna be you in my next life!! [NT] - Sandi in Hawaii - 12:32am on 07/09/08
Holy cow, lady, you've got some amazing things going on. [NT] - Pat-NoCal - 9:47am on 07/09/08
I'm pleased you had time to write about all this for us. What a roll you're on right now with all - Marg CDN - 9:59am on 07/09/08

I thought the same thing! How lucky are we to live vicariously through Traca's taste buds. [NT] - MarilynFL - 1:45pm on 07/10/08

Holy Moly, I'm exhausted just reading about it. Be sure to make some time just for you! - AngAk - 1:28pm on 07/09/08
I sure hope you're keeping a journal of all this!!! Wow... "My Life as a Foodie" by Traca :) [NT] - cheezz - 9:43pm on 07/09/08
You guys are so sweet! Although I'm practically sleeping in my soup every night... - Traca - 3:36am on 07/13/08

I applaud the creative multi-tasking, getting a facial at the same time as enjoying your soup :) [NT] - cheezz - 4:24pm on 07/13/08

Congratulatons Deb! Great choice. [NT] - Curious1 - 9:30am on 07/07/08

11286. ISO: DawnMO [NT] - GayleMO - 10:27pm on 07/04/08 (0)

11287. I just LOVE this new-to me-gadget. Its a citrus juicer from WS... [LINK] - Barbara in VA - 6:09am on 07/05/08 (11)

I just used mine this morning! We love it too:) [NT] - deb-in-MI - 7:49am on 07/05/08
I made nlb's Key Lime Cheesecake for a party and this gadget saved me fingers and time!!! - PatBastrop - 9:18am on 07/05/08
I have all three, lime, lemon and orange....great gadgets indeed. [NT] - Pat-NoCal - 9:56am on 07/05/08
I got an electric one for a wedding gift 29 years ago.... best gift I ever received! [NT] - cheezz - 11:36am on 07/05/08
I have an el cheapo one from Big Lots - love it! My DS loves to use it, too, so it - LisainLA - 12:35pm on 07/05/08
OMG! $20??? They're dollar store items in Mexico... yikes! [NT] - sandra-in-australia - 5:35am on 07/06/08

I love mine too. I made lemon sorbet the other night and had to squeeze 12 lemons. [NT] - EvaN - 6:39am on 07/06/08

I've seen all sorts of TV cooks extolling its virtues. Time to go shopping. [NT] - Marg CDN - 9:11am on 07/06/08
Many years ago my Aunt in Los Alamos gave me one - Sarah in Charleston - 9:10am on 07/07/08
Years ago my mom gave me one... - Mimi - 10:50am on 07/07/08
I Love mine too (more) - EllieH - 10:39am on 07/08/08

11288. Rec: Chocolate Sorbet [LINK] - rhoward2va - 7:41am on 07/05/08 (0)

11289. Music City Missy...your mailbox is full. [NT] - Marianne - 12:31pm on 07/05/08 (1)

Sorry - got it cleaned out now. [NT] - Music City Missy - 1:49pm on 07/05/08

11290. To check out - Fancy Flours baking-supplies shop [LINK] - lorijean - 3:39pm on 07/05/08 (7)

Now this is a COOL site... I used those chocolate transfer sheets for the first time - cheezz - 9:21pm on 07/05/08

Love the stuff but 10 papers for $12. is too rich for me! [NT] - CynUpstateNY - 7:04am on 07/06/08

Normally, yes, but for a special occasion I'd do it :) [NT] - cheezz - 12:17am on 07/07/08

Cheez - how did you use the transfer sheets? - deb-in-MI - 8:53am on 07/06/08

I was interested in that too and if you check on the site under - lorijean - 10:06am on 07/06/08

Yes, the directions are there at the site - super easy actually! - cheezz - 12:16am on 07/07/08

Thanks for the link...it is a cool site! [NT] - deb-in-MI - 8:52am on 07/06/08

11291. Rec: Triple Play Barbecued Chicken (not T & T but looks great) from [LINK] - Sandy_in_Philly - 9:43pm on 07/05/08 (0)

11292. ISO Joe - I was going through my Better Homes & Gardens Test Kitchen Favorites Cookbook and ..... [LINK] - GayR - 7:29am on 07/06/08 (3)

What a beautiful presentation. Elegant. [NT] - Pat-NoCal - 8:56am on 07/06/08
Wow, Gay, that's spectacular. Thanks! [NT] - Joe - 8:58am on 07/06/08

My pleasure, Joe. I think it is a spectacular presentation myself. [NT] - GayR - 11:27am on 07/06/08

11293. Can someone please tell me how to get a picture inside of my post? Thank you! [NT] - Barbara in VA - 9:05am on 07/06/08 (7)

Barbara, first you post them on photobucket..com, then you link to them from here. The instructions [LINK] - Joe - 9:51am on 07/06/08
Barbara, in order to get the photo.... [IMAGE] - Sandy_in_Philly - 12:04pm on 07/06/08

Sandy and Joe, I am being very dense. I have tried and tried and I just can't get it! any other - Barbara in VA - 6:27pm on 07/06/08

The part that I found hard to grasp is that you can't upload images to FinerKtichens. They - Joe - 6:47pm on 07/06/08

Barbara, try this: Right click the image you want to use, then highlight where it says "location," - Meryl - 6:31pm on 07/06/08
Thank you all! I finally did it!!!!! (Sorry for the thickheadedness,,,,,) [NT] - Barbara in VA - 8:09pm on 07/06/08

You're welcome. Believe me, it took me a while at first... [NT] - Sandy_in_Philly - 8:25pm on 07/06/08

11294. JOe, just in case you actually need one more hors d'�uvre... - Marg CDN - 9:22am on 07/06/08 (3)

Marg, this sounds amazing. I will certainly consider it. [NT] - Joe - 9:52am on 07/06/08
I ALWAYS make Marg's recipe for this when I'm asked to bring and hors d'oeuvre to - CynUpstateNY - 10:33am on 07/06/08
Caviar Pie is always a hit! Marg, thanks for reminding me of this recipe. [NT] - Sylvia - 6:41am on 07/07/08

11295. Middle Eastern spice blend: Za'atar - EvaN - 12:32pm on 07/06/08 (6)

and if you have some sumac left over you can make Evelyn's/Athens REC: Fatoush... - charlie - 2:33pm on 07/06/08

Hi charlie, that is great! Thanks for sharing :-). I do indeed have a lot of sumac left because - EvaN - 3:24am on 07/07/08

I think you'll like the salad. Syrian bakeries here sell pita already baked with the Za'atar--delish [NT] - charlie - 6:20am on 07/07/08

How about on roasted potatoes, thanks to Traca. [LINK] - KC_ - 9:13am on 07/08/08
Thanks for this, I picked up some sesame seeds at the market this am to try. [NT] - LisainLA - 2:27pm on 07/08/08
Had this in Jerusalem...dunking warm bagel sticks in bags of za'atar. [NT] - MarilynFL - 3:14pm on 07/09/08

11296. My son and I just made these pickles we saw on Alton Brown, Good Eats, and was wondering - Dawn_MO - 1:43pm on 07/06/08 (7)

Oh! These are Kool-ickles!! A friend told me about them..big Southern hit! [NT] - Glennis_NoCA - 5:02pm on 07/06/08

Do they taste like cherry did she say? I am very curious as to how these will taste. - Dawn_MO - 6:59pm on 07/06/08

They are 'sweet' - real sweet and do have a fairly strong cherry flavor... - Music City Missy - 7:58pm on 07/06/08

Thanks Missy, I just can't quite imagine a cherry-flavored pickle... - Dawn_MO - 9:06pm on 07/06/08

Well it doesn't taste like a pickle when you get through with it - it's more like candy. [NT] - Music City Missy - 10:21pm on 07/06/08

This is a totally new one to me....sounds... intriguing! [NT] - cheezz - 12:20am on 07/07/08
I dunno'. My kids are grown but I think I'd rather they didn't cook if this is what they'd make. [NT] - aajay - 8:51am on 07/07/08

11297. REC: Frozen Watermelon Margaritas... - charlie - 2:17pm on 07/06/08 (0)

11298. REC: Berries with Lemon Souffle Topping... - charlie - 2:23pm on 07/06/08 (1)

Oh wow- does that ever read good (as Michael would say). [NT] - CynUpstateNY - 5:14pm on 07/06/08

11299. REC: Easiest Chocolate Raspberry Tart... - charlie - 2:28pm on 07/06/08 (0)

11300. ISO: A very,very good recipe for Baked Ziti. I have a very good friend - Misplaced in AZ - 3:33pm on 07/06/08 (16)

Misplace in AZ, I highly recommend Erica De Mane's Recipe from Fine Cooking ...> [LINK] - GayR - 4:17pm on 07/06/08

Here's a better link: [NT] [LINK] - Meryl - 4:20pm on 07/06/08

Meryl, Thank you I finally got my link to work. I appreciate the help. [NT] - GayR - 4:24pm on 07/06/08

Sorry, I give up ... my link will not work ..thanks again for your link to the recipe. [NT] - GayR - 4:31pm on 07/06/08

No problem. :) [NT] - Meryl - 4:52pm on 07/06/08

WOW!! Although this looks fabulous {{drooling here}} I'd have to have the paddles of life ready! [NT] - cheezz - 4:43pm on 07/07/08

Here's another one to check out: Classic Baked Ziti [NT] [LINK] - Meryl - 4:55pm on 07/06/08
Misplaced in AZ and Meryl, I finally got my link to work and it includes a salad recipe and - GayR - 5:39pm on 07/06/08
Another to check out: Baked Ziti with Spinach and Tomatoes [NT] [LINK] - Meryl - 7:11pm on 07/06/08
I do not mean to be picky and I do thank you, Meryl and Gay for - Misplaced in AZ - 8:55pm on 07/06/08

Misplaced in AZ, I have not made this particular recipe of Erica De Mane, however, I have - GayR - 11:32pm on 07/06/08
Misplaced, Here is the entire article as written in Fine Cooking, March 2000, Issue #37 [LINK] - GayR - 7:11am on 07/07/08

Olga's Creamy Baked beefaroni is a keeper. It is true comfort food. [LINK] - barb_b - 6:38am on 07/07/08
Misplaced, here is my favorite. [NT] [LINK] - Joe - 10:05am on 07/07/08
Than you all for helping me. As soon as I can, I will try each and every recipe - Misplaced in AZ - 10:32am on 07/07/08
REC: Very, very good Vegetarian Baked Ziti - EvaN - 3:37am on 07/09/08

11301. Berry Almond Crumble [NT] [LINK] - Meryl - 3:34pm on 07/06/08 (3)

Can I substitute tapioka with something else? - EvaN - 8:25am on 07/07/08

I never have tapioca in the house - I use cornstarch, which is called "cornflour" outside the U.S. [NT] - Meryl - 1:46pm on 07/07/08

Called cornstarch in Canada as well. [NT] - Marg CDN - 8:20am on 07/08/08

11302. HELP - Blender Chocolate Frosting - more like syrup - Music City Missy - 4:19pm on 07/06/08 (2)

Missy, are you blending until the blade spins free? That's kinda what it sounds like... - Sandi in Hawaii - 8:59pm on 07/06/08
I've had issues with a similar recipe lately. My favorite chocolate frosting recipe... - Michael in Phoenix - 10:18am on 07/07/08

11303. Recipe: Canadian Spiced Rhubarb and Onion Relish - Olga_D_Ont - 6:13pm on 07/06/08 (0)

11304. I tried the new Ball "less sugar" pectin today and so far I am very pleased. [LINK] [IMAGE] - Barbara in VA - 6:19pm on 07/06/08 (15)

Drats Barbara, I forgot to tell you - Sandy_in_Philly - 6:31pm on 07/06/08

By the way, the photo looks berry-berry good to me! - Sandy_in_Philly - 6:39pm on 07/06/08

She should trade some of her jam at the Larder Barter, dont ya think? :) [NT] - Meryl - 6:41pm on 07/06/08

(add an apostrophe between the n and t on "don't"). [NT] - Meryl - 6:42pm on 07/06/08

Your bee-in two fussie, don' cha' thinq? - lol [NT] - Sandy_in_Philly - 6:46pm on 07/06/08

Yeah - I've always been a grammar freak! [NT] - Meryl - 6:50pm on 07/06/08

(even if it *was* a typo - couldn't stand it!) [NT] - Meryl - 6:50pm on 07/06/08

Actually, I'm of the same crop Meryl. I especially hate it when I make a mistake - Sandy_in_Philly - 6:56pm on 07/06/08

You? Kidding? Never! [NT] - Meryl - 7:08pm on 07/06/08

Barbara, also see my post above at #11293 [NT] - Meryl - 6:35pm on 07/06/08
Yay Barbara!! Your photography is so good that I almost got pricked by the stems! [NT] - Sandy_in_Philly - 8:23pm on 07/06/08

Thanks Sandy-I will tell DH, he is the photographer! [NT] - Barbara in VA - 11:25am on 07/07/08
And I was drooling... (okay - not a pretty picture) [NT] - deb-in-MI - 1:03pm on 07/07/08

Beautiful! Your recipe sounds terrific. [NT] - cheezz - 12:25am on 07/07/08
barbara, can you tell me about this Squeezo device you used for de-seeding. [NT] - AngAk - 2:11pm on 07/08/08

11305. Recipe: Ukrainian Roast Chicken with Gooseberry Sauce - Olga_D_Ont - 6:42pm on 07/06/08 (0)

11306. ISO Joe - I was just looking through my files for something to make for dinner - came across this - Meryl - 7:29pm on 07/06/08 (7)

Just when I think I've narrowed it down! It gets cruel, after a while, LOL. - Joe - 10:52pm on 07/06/08

My pleasure, Joe! (Sorry to be so cruel :) [NT] - Meryl - 11:46pm on 07/06/08

Cruella de Meryl .... heeeheehee... sorry! [NT] - cheezz - 12:22am on 07/07/08

LOL! [NT] - Sandy_in_Philly - 12:31am on 07/07/08

Uh-oh - the crazies are ganging up on me. :) [NT] - Meryl - 12:53am on 07/07/08

Naaahhh...... we're just having fun at your expense - LOL!!! [NT] - Sandy_in_Philly - 1:15am on 07/07/08

i.e. We lova you!!! [NT] - Sandy_in_Philly - 1:21am on 07/07/08

11307. More reasons we'll never go hungry here... Check out Jim Coleman's weekly and archived recipes [LINK] [IMAGE] - Sandy_in_Philly - 7:37pm on 07/06/08 (3)

About Chef Jim Coleman [NT] [LINK] - Sandy_in_Philly - 7:38pm on 07/06/08
I found this website by accident several months ago & have made several things from it - Music City Missy - 8:01pm on 07/06/08

I would love to see them Missy! I watch Chef Jim occasionally but have only made [LINK] [IMAGE] - Sandy_in_Philly - 8:20pm on 07/06/08

11308. HOW do you shred fresh ginger? - EvaN - 8:29am on 07/07/08 (13)

I just use my chef's knife, slice it thin and then mince. [NT] - Nan - 8:34am on 07/07/08
I didn't like the 'hairiness' either so I always use the microplane now. [NT] - Marg CDN - 8:53am on 07/07/08
The older the ginger is, the "hairier" it is. The fibrous quality becomes more... - Michael in Phoenix - 10:04am on 07/07/08

I should clarify that the ginger does not become more fibrous as it... - Michael in Phoenix - 12:21pm on 07/07/08

Eva, I store my fresh ginger in the freezer and then I use my microplaner - Barbara in VA - 11:29am on 07/07/08

I also store fresh ginger in thr freezer. - Elenor - 1:23pm on 07/07/08

Use a spoon to scrape the skin off, then - judy-mass - 8:30pm on 07/07/08

Didn't any of you guys evey watch Martin Yan on Yan Can Cook? - Judy-TX - 3:32pm on 07/08/08

He was SO funny... is he still on? [NT] - cheezz - 8:26pm on 07/08/08

I don't think he has a regular show, but I did see him as a guest - Judy-TX - 3:42pm on 07/09/08

Another way to store ginger in the refrigerator - KC_ - 7:56am on 07/09/08

I've done this with a large piece. The ginger-flavored sherry is great in - Curious1 - 9:17am on 07/09/08

It worked! It worked! The freezer and spoon did the trick. Thanks guys! :-) [NT] - EvaN - 4:38pm on 07/11/08

11309. Refugee from old Gail's has REC: Stupidly Simple Coconut Tart - Lana in FL - 11:35am on 07/07/08 (7)

Great to see you here, Lana! I was hoping you'd find time to pop in. [NT] - Michael in Phoenix - 12:08pm on 07/07/08
Hi Lana! Great to "see " you again! - PatBastrop - 1:27pm on 07/07/08
always good to welcome a refugee. [NT] - AngAk - 2:03pm on 07/08/08
Thanks for the welcomes! (NT) [NT] - Lana in FL - 5:28pm on 07/08/08
YUM! Looks like a coconut macaroon in a pie shell... I'd drizzle chocolate on the finished top :) - cheezz - 8:27pm on 07/08/08

Why does that not surprise me? [NT] - Meryl - 8:33pm on 07/08/08

Hi Lana!! [NT] - MarilynFL - 6:19am on 07/10/08

11310. Joe, so many responses I think you broke it...I got an error message but wanted to extend my - Michael in Tampa - 12:32pm on 07/07/08 (1)

Thank you Micheal. What a lovely poem.... - Joe - 3:41pm on 07/07/08

11311. Anybody have the Cooking with all things Trader Joe's cookbook? [LINK] - SusanKentfieldCa - 3:18pm on 07/07/08 (0)

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