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Kitchen Tips	Threads: 120 Messages: 121
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21. Save butter wrapper for buttering pan - MariaDNoCA - 12:04am on 01/13/06 (0)

22. Measuring Sticky Ingredients - MariaDNoCA - 12:06am on 01/13/06 (0)

23. Ice Cube Trays for lemon juice or stock - MariaDNoCA - 12:08am on 01/13/06 (0)

24. Out of sweetened condensed milk? Make your own: - MariaDNoCA - 12:09am on 01/13/06 (0)

26. Remember 1 1/2 cups corn syrup equals 1 cup of sugar dissolved in 1/2 cup water. [NT] - MariaDNoCA - 12:11am on 01/13/06 (0)

27. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. [NT] - MariaDNoCA - 12:12am on 01/13/06 (0)

29. If you over-salt a dish while it's still cooking, drop in a peeled potato - it absorbs the salt [NT] - MariaDNoCA - 12:15am on 01/13/06 (0)

30. Put a soda cracker in the sugar bowl to soak up moisture and keep it lump free. [NT] - MariaDNoCA - 12:15am on 01/13/06 (0)

31. Don't throw out all that leftover wine: Freeze into ice cubes for future use in casseroles & sauces - MariaDNoCA - 12:16am on 01/13/06 (0)

33. 1 cup of self rising flour = 1 cup of all purpose flour + 1 1/4 t baking powder + 1/8 t salt. [NT] - MariaDNoCA - 12:19am on 01/13/06 (0)

34. When adding dried fruit to baked goods... - MariaDNoCA - 12:21am on 01/13/06 (0)

35. Measuring Shortening: - MariaDNoCA - 12:25am on 01/13/06 (0)

36. Fresh Celery for 2 months - Sarah in Charleston - 7:42am on 01/13/06 (0)

37. Birthday Candles - Elenor - 12:15pm on 01/13/06 (0)

38. Nuts - Chopped - Elenor - 12:23pm on 01/13/06 (0)

39. Nuts Toasted - Elenor - 12:30pm on 01/13/06 (0)

40. Eggs for egg salad- - -use your egg slicer and turn the egg - AngAk - 5:09pm on 01/13/06 (0)

43. To keep pie crust edges from overbrowning, cut a circle out of a foil pie pan. - Luisa_Calif - 9:50am on 01/15/06 (0)

44. Line your pie carrier with bubble wrap, keeps pie from sliding and - Luisa_Calif - 9:53am on 01/15/06 (0)

45. Moving Heavy Mixers - Elenor - 2:02pm on 01/15/06 (0)

46. Cake Pan & Muffin Tin Seasoning - Elenor - 2:25pm on 01/15/06 (0)

47. Keep fresh ginger for months and months... - Michael in Tampa - 5:48pm on 01/15/06 (0)

48. Clarified Butter - Elenor - 12:48am on 01/18/06 (0)

49. No Poach Chicken - Elenor - 12:54am on 01/18/06 (0)

50. Egg replacement -- "2T corn oil and 1T water" = 1 egg in quick bread recipes. NT [NT] - MiainMD - 8:11pm on 01/18/06 (0)

51. Natural Peanut Butter - ValinFL - 10:57am on 01/22/06 (0)

52. Long post from MariaD/No CA in 2001 (sorry if any are duplicates, ran across this great thread) - DawnNYS - 2:32pm on 02/04/06 (0)

53. Reuse oil for deep frying... - orchid - 9:54am on 02/07/06 (0)

54. Tips for making cutout cookies - Mimi - 8:10pm on 02/09/06 (0)

55. Tips for making refrigerator / icebox cookies - Mimi - 8:11am on 02/10/06 (0)

56. Tips for making cookies with a cookie press - Mimi - 8:14am on 02/10/06 (0)

57. Tips for making bar cookies - Mimi - 8:15am on 02/10/06 (0)

58. A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks - Mimi - 8:22am on 02/10/06 (0)

59. Hassle-Free Holiday Baking: 6 Easy Days to Perfect Christmas Cookies - Mimi - 8:24am on 02/10/06 (0)

60. Cookie Decorating 101 - Mimi - 8:31am on 02/10/06 (0)

61. Make your own BAKING POWDER. Recipe inside. - Michael in Phoenix - 1:18pm on 02/17/06 (0)

62. Blend leftover basil with olive oil and freeze - karen - 6:58pm on 02/20/06 (0)

63. Easy way to add ginger - no stringy mess.... - angelakj - 11:16am on 02/21/06 (0)

64. Old Kitchen Seek link... [LINK] - DawnNYS - 10:21am on 03/20/06 (0)

65. Cutting up a cauliflower in seconds - Joe - 7:38pm on 03/26/06 (0)

66. Perfect Egg-Poaching Techniques [LINK] - Mimi - 9:06am on 04/10/06 (0)

67. Using Google for recipe conversions - Mimi - 3:35pm on 05/23/06 (0)

68. Good Substitution Chart [LINK] - DawnNYS - 3:17pm on 05/25/06 (0)

69. How to post photos via Photobucket.com - Sandi in Hawaii - 10:51pm on 06/15/06 (0)

70. English:Metric / Metric:English conversion online site [LINK] - DawnNYS - 1:51pm on 06/22/06 (0)

71. Removing cheesecake from the springform base to serve... - kpinky - 6:24am on 06/29/06 (0)

73. How To Test Baking Powder and Baking Soda - Meryl - 10:01pm on 07/02/06 (0)

74. Can Sizes and Equivalents - Common Can Sizes [NT] [LINK] - Dawn_MO - 12:56pm on 07/06/06 (0)

75. Cake flour substitute from Richard in Cincy - AngAk - 1:43pm on 07/25/06 (0)

76. Where in the world are you? Place your pin... [LINK] - DawnNYS - 1:49pm on 07/31/06 (0)

77. Website for Foods served in different decades. Helpful with "theme" parties. [LINK] - AngAk - 12:59pm on 08/17/06 (0)

78. Beans [LINK] - Meryl - 4:35pm on 09/07/06 (0)

79. EGGS - Meryl - 11:35pm on 09/12/06 (0)

80. Dash, Pinch, Smidgen - Meryl - 11:41pm on 09/12/06 (0)

81. Chocolate Lexicon [LINK] - Meryl - 12:45am on 09/13/06 (0)

82. Sour cream substitutes [LINK] - AndreainDC - 8:43pm on 10/16/06 (0)

83. Container idea for a Taco Bar and such... - Dawn_MO - 4:05pm on 10/22/06 (0)

84. Mushrooms, dry vs. fresh - EvaN - 2:28am on 10/29/06 (0)

85. CHOCOLATE! (Types, subs, etc). [NT] [LINK] - Meryl - 5:21pm on 11/07/06 (0)

86. Worth repeating - REC Pumpkin Swirl Cheesecake - DawnNYS - 2:33pm on 11/20/06 (0)

87. One stick butter in pounds, cups, tablespoons, oz and grams - EvaN - 2:49am on 11/26/06 (0)

88. How to Chop Like A Chef! [LINK] - simb9 - 12:28pm on 12/02/06 (0)

89. Volume Converter (Lbs. to Cups, etc.) [LINK] - DawnNYS - 1:09pm on 12/05/06 (0)

90. Baking Sheets - bvlaurence - 11:06am on 12/11/06 (0)

91. Egg Volume Measurements - whites and yolks [LINK] - Sandi in Hawaii - 5:19pm on 12/16/06 (0)

92. Don't toss those bits of leftover cheeses - CathyZ from Kauai - 12:06pm on 01/05/07 (0)

93. Glossary Of Terms and Techniques [NT] [LINK] - Meryl - 12:22am on 01/10/07 (0)

94. Food Yield Equivalents Chart [NT] [LINK] - Meryl - 12:23am on 01/10/07 (0)

95. BAKING PAN SUBSTITUTION CHART [LINK] - Meryl - 11:20am on 01/28/07 (0)

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97. Knives and Knife Skills - From Fine Cooking Magazine [NT] [LINK] - Meryl - 8:35pm on 03/15/07 (0)

98. Cleaning the sandwich griller machines. - Marg CDN - 8:19am on 03/26/07 (0)

99. To keep sponges and dishrags from getting stinky: rinse, wring, microwave on high 2 min. once a day. [NT] - Junebug - 5:34pm on 03/27/07 (0)

100. Uses for Vinegar [NT] [LINK] - AngAk - 1:19pm on 04/11/07 (0)

101. Preserving Herbs, other than drying them... [LINK] - Dawn_MO - 8:04am on 06/23/07 (0)

102. Easy, Foolproof Frittatas - DawnNYS - 4:12pm on 07/11/07 (0)

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105. Use cardboard tubes to keep your icebox cookie dough round - Sandi in Hawaii - 12:15am on 11/14/07 (0)

106. The REAL Non-Stick baking pan coating. Traca - AngAk - 3:17pm on 01/22/08 (0)

107. Freezing Eggs [NT] [LINK] - MarilynFL - 2:41pm on 03/26/08 (0)

110. Cooking Baking Powder Recipes in the Microwave - BobbiJoAZ - 11:31am on 10/21/08 (0)

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112. How to make pie dough by hand (and how to tell if you have enough liquid) - Sandi in Hawaii - 12:41pm on 11/29/08 (0)

113. Yeast ~ Never Fail Tip to using and cooking with Yeast - dianncy1964 - 6:14pm on 12/12/08 (0)

114. COOKING REQUIREMENTS FOR SPECIFIC FOOD - Sandy_in_Philly - 8:27pm on 12/19/08 (0)

115. New Uses for Coffee Filters - lorijean - 9:11am on 01/13/09 (0)

116. Cooling and Reheating Food - Sandy_in_Philly - 11:49pm on 01/25/09 (0)

118. Galatin - powder vs. sheets - EvaN - 3:02am on 02/21/09 (0)

119. To add pictures to your post using HTML - Lana in FL - 6:00pm on 02/21/09 (0)

120. Instead of cutting in butter or using a food processor, coarsely grate chilled butter w/a box grater - Heather_in_SF - 1:12am on 02/23/09 (0)

121. To clean a crusty pot or burnt on food (hey it happens!), try this: - Heather_in_SF - 1:14am on 02/23/09 (0)

122. Food Blog Search Engine [LINK] - GeorgiaRose - 1:45pm on 05/18/09 (0)

123. Oven converstion chart, including "old-fashioned" terms such as "moderate oven" [NT] [LINK] - Heather_in_SF - 8:08pm on 05/23/09 (0)

124. Grilling Tips and Tricks - WhipAppeal - 6:16pm on 07/21/09 (0)

125. test - whinecountry - 6:24pm on 07/29/09 (1)

testtest - whinecountry - 6:24pm on 07/29/09

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