Thai Thighs

1/3 C (75 ml) minced green onions
2 cloves of garlic, minced
3 T ( 50 ml) hoisin sauce
2 T (25 ml) peanut butter
1 T (15 ml) soy sauce
1 T (15 ml) minced ginger root
1 T (15 ml) sesame oil
1 T (15 ml) lemon juice
1/2 t (2 ml) hot pepper sauce
2 lbs (1K) chicken legs or thighs
2 T (25 ml) chopped cilantro or parsley

* In a bowl combine 1/4 C (50 ml) of the onions, garlic, hoisin sauce, peanut butter, ginger root, soy sauce, sesame oil, lemon juice and hot pepper sauce.

* Arrange chicken in shallow baking dish. Spoon sauce over chicken; bake in 375°F (190°C) oven for 45 to 50 minutes or until golden brown and juices run clear when chicken is pierced with fork. Sprinkle with remaining green onions and coriander. Makes 4 servings.