 Veteran Member chefdawn5@hotmail.com 3084 posts Joined: Dec 9, 2005
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Posted to Thread #15 at 1:39 pm on Jan 2, 2006
* Exported from MasterCook *
Imperial Noodle Salad
Recipe By : Cathy Zadel
Serving Size : 8 Preparation Time :0:00
Categories : Noodles Pastas
Pasta Salads Salads
Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dry noodles
1/4 cup soy sauce
1/4 cup water
3 tablespoons smooth peanut butter
3 tablespoons red wine vinegar
2 tablespoons sesame oil
2 teaspoons chili oil
2 teaspoons sugar
minced green onion -- fresh ginger and
garlic to taste
Cook them all the way, not al dente then douse with cold water immediately and drain as much water as you can off of them. Toss them with a few tablespoons of sesame oil and chill them. The oil will sort of coat them against the dressing......
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