* Exported from MasterCook *

RANCHERO SAUCE

Recipe By : Gails
Serving Size : 6 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
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4 cups water
2 tablespoons chicken base stock
16 ounces tomato sauce
4 cloves garlic -- minced or pressed
2 tablespoons cornstarch, dissolved in 2 T water
3 large onions -- cut in large chunks
5 large fresh tomatoes -- cut in large chunks
2 large red bell peppers -- cut in large chunks
1 large green pepper -- cut in large chunks
1 teaspoon white pepper
1 tablespoon ground cumin
1 tablespoon oregano leaves -- crushed
3 bay leaves

In a large pot bring the water, chicken base stock, tomato sauce, garlic cloves and cornstarch to a boil. Add the remaining ingredients and bring back to the boil. Simmer for 15 minutes. Makes 6 cups sauce.
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