* Exported from MasterCook *

WENDY'S CHILI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups And Stews

Amount Measure Ingredient -- Preparation Method
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2 pounds ground beef
29 ounces tomato sauce
29 ounces kidney beans -- with liquid
29 ounces pinto beans -- with liquid
1 cup onion -- diced
1/2 cup diced green chil
1/4 cup diced celery
29 ounces canned tomatoes -- chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
1 quart water
1 packet taco seasoning mix

Brown the ground beef in a skillet over medium heat; drain off fat. Using a fork, crumble the cooked beef into pea-size pieces. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours. Note: Try topping this with some freshly grated cheddar cheese and chopped onion.





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