Chocolate Covered Cherry Cake

1 box fudge cake mix
1 can cherry pie filling
2 eggs
1 teaspoon almond flavoring

Mix together by hand until well blended.
Pour into a greased 13x9-inch pan. Bake at
350 degrees for 25 minutes. Cool and frost
with fudge frosting.

Or make frosting by boiling together 1/2 cup
sugar, 3 Tbsp. milk or juice and 3 Tbsp.
margarine for 1 minute. Add 1 cup choc.
chips and stir until smooth. Pour over
cake.