Eggnog Fudge

2 c. sugar
1 c. eggnog
1 T. light corn syrup
1/2 c. chopped walnuts
2 T. butter
1 tsp. vanilla
2 tsp. butter
2 tsp. semisweet chocolate chips

Butter sides of heavy 3-qt. saucepan. In prepared pan, combine sugar, eggnog, and
corn syrup. Cook over medium heat, stirring constantly, till sugar dissolves and mixture
comes to a boil. Cook to soft ball stage (238 degrees), stirring only as necessary.

Immediately remove from heat and cool to lukewarm (110) without stirring. Add the 2 T. butter and vanilla, beat vigorously till fudge loses its gloss. Quickly stir in nuts. Spread in buttered 8" pan.

In a glass 1-c. measure, place chocolate chips and 2 tsp. butter. Microwave until melted. Stir well, then drizzle over top of fudge. Let set to harden, then cut in small squares.

CYH